I give 5 stars because food was fresh and hot . There is a young man who works there and he broke…read moreout into song . A star for just that ! Very friendly staff , I am in town for work and had 3 different people tell me to go here for comfort food . Fried chicken on point Mash potato's were instant so that was my least favorite . ALL the other veggies I tried were seasoned nicely and were very good . Lima beans were the best I have ever eaten . Peach cobbler was strangely good with the strange looking topping . I would eat that every time I went

I had some business to attend to in South Myrtle Beach and as I finished up I started to get hungry…read morefor lunch. Luckily I saw a packed place on Mr. Joe White Avenue called Simply Southern Smokehouse. Place looked legit and had a full parking lot so I pulled in. There is only one way in and once you get in, the cashier is on the right with the $15 all you can eat buffet right next to it. The $15 also included all you can drink soft drinks, water and sweet tea. I paid my money and grabbed a plate and ran right up to the buffet. They start out light with vegetables and sides, working up to the main courses of fried chicken, fried fish, pulled pork, smoked chicken and some hot wings. After that, they had some mac & cheese, and then the desserts which was blueberry cobbler, peach cobbler, homemade banana pudding...and a couple of other things. I started off with some broad beans, stewed okra and tomatoes, smoked chicken and hot wings. I brought my plate and my silverware to an empty table, which was getting hard to find as the place was so packed and then went up to fetch me a glass of water to wash it down with. They serve Pepsi products and of course sweet tea but I was going to save my calories for dessert. The place was clean, well lit and the seating was well designed with booths along the wall and tables in the center... and plenty of room between the tables. Once seated I dug right in. The broad beans were excellent. Done right and full of flavor. The stewed tomatoes and okra, although cook correctly was a bit bland for my liking. The smoked chicken was excellent and I used a bit of the golden SC BBQ sauce on it...great...and homemade. The hot wings were the real deal meaty and moist with a nice kick. I finished the plate in about five minutes. Time for round two. On my second trip up, I put some collard greens, lima beans, a piece of fried chicken and a piece of fried fish on the fresh plate. As I sat down to eat, I put a bit of hot vinegar sauce on the collard greens and dug in. The collards were excellent and the homemade vinegar hot sauce gave it a bit of a kick and bite. The Lima beans were soft and loaded with flavor. I then moved on to the fried chicken, which was cooked correctly with the skin crispy and well battered and the meat moist on the inside. That said, it was bland. Given how well the beans were seasoned I was surprised. Same thing with the fish, but they had a real good house sauce for it which gave it a nice flavor and saved it, but overall both the fried chicken and the fried fish were bland. I then went up for a plate number three and realized I was not gonna be able to eat anymore mains, which was a shame since the pulled pork looked great... It will have to wait for the next time I come. I did, however leave a bit of room for dessert and I'm glad I did . The banana pudding was delicious with a full banana taste and 'Nilla wafers on top and bottom adding a bit of crunch. I only had enough room for one of the cobbler so I chose peach and it did not disappoint. Nice and warm with a sweet peach flavor and tasty crumbles. I wanted more but controlled myself. As I got up to leave, I placed five dollars on the table for the cleanup guy who was hustling and keeping the place neat and tidy. I then looked around and noticed this was a real local spot full of people from Myrtle Beach. You have families, elderly people, young people, construction workers and people from local businesses. For $15 it cannot be beat. Not only will I be back again but I plan on bringing some of my friends from up north who are going to love this place...plus I gotta try that pulled pork and Mac and cheese...if the fried chicken and fish have more seasoning, I'll up them to 5 stars.

I've used Antonia for several years now and she never dissapoints. The care put into her boards are…read morea cut above excellent. Always on time for delivery and communication is spot on. Every guest we've given the boards to can't say enough about the quality, presentation and care put into them. Keep up the great service Antonia !! Ted

Had an event confirmed and she cancelled a week before because she got a larger party. She tried…read moreto say they were already scheduled and were paid in full but she sent us an email the week before confirming our party.

this is some of the BEST bbq I've had in a very long time. coming from a family that smokes pigs…read moreevery year for Christmas and is VERY picky about my pulled pork & sauce - it is delish! We had them at our stay at OL. the owner and his crew are lovely people, will definitely be having them every time they're here!! so good.

Service was very good. Love being outside with nature. Now the bbq......mediocre at best. Perhaps…read moreI'm not use to Carolina Bbq, but sincerely, I've had better. I really wanted to like Hog Heaven based on Yelp reviews. The rice concoction was awful. Very mushy. Baked beans were good, as well as the slaw. Sorry I didn't like the pork, my dogs loved it however.

We loved it. The place was full when we were there, but it didn't feel packed…read more Food quality was excellent. We had ribs and a filet. Service quality also great, and prices were reasonable.

First things first--the atmosphere was very kid-friendly, and from the moment we walked in, we were…read morewelcomed with smiles by the hostesses. They quickly seated our party of five, which was a great start to our visit. The service was okay. Nothing over the top, but not bad either. There were a few times our drinks got low, and we had to look around for our waitress, but it wasn't a huge deal. One thing I did notice was that the restaurant felt a little warm and humid inside, but with how busy it was, I can understand why. Now let's get to the best part--the food! My mom ate the crab cakes and cleaned her plate. She said they were so good she almost licked the plate clean! The kids had the chicken tenders and loved them. They were just a little overcooked, which is why we ended up taking some home, but they still enjoyed them. My wife ordered the HUGE grilled shrimp salad and finished every bite. She left happy, but she did mention she would have liked a few more shrimp, especially considering the price. As for me, I had the Catch of the Day, which was swordfish. Let me tell you--if you've never tried swordfish before, go to Carolina Roadhouse and order it! I had mine broiled, and it was cooked perfectly. It was tender, flavorful, and hands down one of the best fish dishes I've had. My only complaint? I wanted more! Overall, my little family had a great experience, and we'll definitely be back. Next time, I'll finally be trying the famous ribs that everyone keeps talking about. Thanks for a great meal, Carolina Roadhouse! From the Griggs Family

Went here again on Sunday June 14th 2026 with my parents, aunt and uncle, and a few friends to…read morecelebrate my mom's retirement. We were a large party of 16+ people, and the table was all set up and good to go when we got there. If you have a large party like that, do call and make a reservation. Located in a strip mall on Surfside Beach/Myrtle Beach (it is on the border of the cities!), Valentino's is an Italian restaurant with lots of choices of pasta, chicken, seafood, and veal dishes. Best part is that an entree comes with either soup or salad. Our server was Corey, and he did really well with the large party and keeping us happy. We got some alcohol such as wine, beers, and liquor, and water of course. Corey also refilled our waters well and constantly. For apps, we got 2 fried calamari, 2 eggplant rolenti, and 2 stuffed mushrooms. The Calamari was tender and enjoyable! For entree, I ordered Lingini with clams in a red sauce with pasta fagoli! others ordered chicken or veal saltimoboka, as well as marsala, and some specials. Everyone seemed to enjoy their food, and some even took leftovers home as well. I know I definitely enjoyed my clams and lingini! pasta was cooked aldente and enjoyable! Even the soup was enjoyable as well! This time, everything was on one bill, and we paid via a credit card, and left a cash tip. Highly recommend this restaurant!

4 years later - pizza is still fantastic. Soft crust, good cheese to sauce ratio, and tons of…read moretoppings if you order them. Pasta was a bit lack luster. The chicken parm was good - nice sauce and thin cutlet like we liked. The alfredo was pretty flavorless, even with adding cracked pepper and the penne alla vodka wasn't super saucy and also tasted bland. Side caesar was decent but the free bread was super crumbly and went everywhere. Calamari and stuffed mushrooms were still tasty.

I've been patronizing this food truck since they've been open. The food is always the highest…read morequality and a great selection. The service is exceptional. Every time I've been there. Kerry's track record in exceeding people's expectations and also acting as a mentor to so many other food trucks trying to break into this business is commendable! It's always a pleasure to see Kurbside Katering at any event that we attend!

They were at Brookgreen gardens on 8/14/24. My dad had a cheesesteak and was violently ill an hour…read morelater. He was the only one to eat from this food trucks in our family and the only one to get sick. We only ate fruit throughout the day and drink bottled water so it was definitely food poisoning.