My daughter attended a birthday party here and had a great experience. Robin, who is the owner and…read moreinstructor was good with the kids. They all got chefs hats to wear. Each child got to make a pizza (on a tortilla) as well as decorate a cupcake to look like a minion. The kids had a great time and got to do karaoke when the cooking was done. I would definitely explore this as an option for parties, team-building, or a night out.

A few moms hosted their daughter's 7th birthday bash at this facility with a large group of girls…read more One girl has severe allergies and aversions to food. Upon stepping ONE FOOT into this facility with food alternatives for this child, I was SCOLDED, insulted and spoken to in a completely unprofessional manner IN FRONT OF THE CHILDREN. The facility could not have inside the alternatives I brought (who knows why) and the child was immediately embarrassed, ashamed and wanted to leave. The overall tone of this party was not one I'd expect when teaching a class of 18 6/7 year olds. Although the owner did apologize once the party was almost finished, I highly do NOT recommend. The two stars are for the way the class ran which was fairly smooth and the party options like karaoke and the Photo Booth. What a shame.

My husband and I attended the Let's Cultivate Food paella class on January 10, 2026, in Chester…read moreCounty, and we had a fabulous time. This was our first cooking class, and we were a little nervous, not quite sure what to expect -- but the hosts immediately put us at ease. The greenhouse was a lovely space. We attended on a rainy winter evening, and I can only imagine how beautiful it must be when everything is in bloom. The class included clear, easy-to-understand instruction, from what to look for when purchasing knives to how to properly slice and dice onions and peppers, along with more advanced tips. The other participants were a friendly mix of rookies and seasoned home cooks, which made the experience even more enjoyable. We left with new skills, newfound confidence in the kitchen, and wonderful memories.

We attended a cooking class and had a fabulous time! It was freezing outside but warm, welcoming…read moreand fun inside. The hosts are knowledgeable,well experienced and passionate about growing, preparing and cooking food. Highly recommend!!

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

There were 10 people in my party, we had an amazing time. The food was delicious, I would give this…read moreexperience a 10 out of 10.

Highly recommend! Booked the Kitchen Workshop as a team building event while colleagues were in for…read morea Leadership Team Off-Site. Art and his team were informative and fun! There were some last minute dietary restrictions for half of the group and Art rolled with it and was sure to not only accommodate them, but make something they LOVED! One colleague said it was his FAVORITE event of the week - and one he will remember for a lifetime. Thank you, Art!!

I thought this would be a good event for a date night. There's something romantic about cooking…read moretogether than eating what we cooked. We attended the Date Night: French Elegance class. Our chef made sure that we understood his instructions to prepare the meal. He emphasized the importance of "mise en place" which means having everything prepared in advance. Our meal was Seared Scallops with Champagne Beurre Blanc, Saffron-Scented Risotto with Peas and Prosciutto, and Chocolate Souffle with Salted Caramel Sauce. We started with making the Risotto. Each couple was matched with another couple and took turns with the preparation. There was a 10 minute break to give the class participants the time to walk around the shop. We finished the risotto and made the scallops. The souffle was the only portion of the meal that the students did not prepare. We enjoyed the experience and decided to take another class.

Just came back from Croissant lesson from Sur La Table and I have been having painful bathroom…read morevisits after eating the recycled croissant (made be previous students) since. If I'd known we would be eating a previous set of students' 'play' dough, I would not have wasted money going to this class. The teacher just rambled the whole time without showing how its done. I did not learn anything at all! This was, unfortunately, husband's purchase and he did not bother reviewing before paying. Waste of time and money to get up early on a Saturday for this.

The cooking school in the Willow Grove Giant is one of my family's favorite places to go. They…read moreprovide classes for kids and adults. We've done the kids classes and most recently had my boys' birthday party there. Chef Dan who runs the school is excellent! I cannot say enough about him. He is great with the kids and makes the class entertaining and delicious! My children love going there! I highly recommend a birthday party with Chef Dan. He took care of everything and there was no stress! I even had to throw in a few last minute guests on him and he handled it like a pro. He made the boys birthday party a special one to remember!

My kids have attended several classes and Nina does an amazing job running them. She really takes…read morethe time out to plan the menu (especially if there are food allergies) and activities for the kids, and has the classes at great places (farms, swim clubs, etc.) where the kids can stay afterwards. With covid, things are very safe and clean where kids are social distanced and aren't sharing anything. Highly recommended!!!

From the owner: We offer unique kids cooking classes for ages 2-17 and host fun Adult Cooking Parties!…read more Offering ~ Children's Cooking Classes, Adult Cooking Parties, Birthday Parties, Cooking Camps, Scout Workshops, After School Programs, Private Lessons and more.

What a wonderful experience! I hired Kevin to prepare a 4 course meal for 10 adults and 2 kids for…read moremy husband's 50th birthday. From planning the courses to execution, Kevin was a dream to work with. He is responsive, knowledgeable and flexible. Kevin had a separate menu for the kiddos. All of the food was not only amazingly delicious, but the portions were substantial. We had leftovers which was a huge bonus. On top of all that, you couldn't meet a more friendly chef. It was a pleasure to have him in our kitchen and interacting with our guests. I highly recommend Kevin and Top Water Cooking!!!

From the owner: Top Water Specializes in providing high end private dinners for couples, groups, and small parties…read more Our Personal Chef Services allow these couples and groups to completely customize their own menu for their event. So, feel free to get creative! Our Personal Chef Services are great for anniversaries, date nights, birthdays, double date nights, small parties and any event up to 10 people.

Koren prepared our Thanksgiving meal. The white and dark turkey meat was the most tender I think I…read morehave ever had and my guests agreed. The gravy and sweet potato casserole were beyond tasty. We have been using Koren's kitchen for several years for various meals and events and she is always on top of her game, I highly recommend her for your home meals and catering needs as well.

Koren was able to deliver delicious food as well as work within my budget…read more There were no flaws at all and I would definitely recommend her to anyone who is interested in catering an event. I had a small reception at my home 30 people. The bride and groom were very impressed. VAL

I have participated in several classes, Sourdough baking classes, Christmas Cookies, Ravioli and…read moreTiramisus italian cooking, just to name a few, and enjoyed each one. Javiar is an excellent teacher with explicit instructions and hands on help if needed. After each class we enjoyed the breads, cookies and foods we made and there is always enough to take home so you can share what you baked or cooked with your love ones. I have been making my own breads now since the first sourdough bread class I took at the studio. I enjoyed all the classes so much that I book whatever new ones come up as well as put myself on the wait list for ones I would like to participate in. No one would be disappointed at Vituperio studio, if they like taking hands on cooking classes. What a great place.

Had a blast at the croissant making class. It's a hands on experience within a group. Javi, the…read moreteacher walks you through each step and makes the process fun. After class, we enjoyed our croissants and had a salad, family style. After that, we took home leftover croissants. I'm definitely going to take more classes. My son and I had a great experience together in Javi's class