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    Vivienne Culinary Books

    4.4 (113 reviews)
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    Recommended Reviews - Vivienne Culinary Books

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    Cookbooks
    Bex Q.

    I had read an awesome review of this place a year ago and told myself I would visit when I made it up to see my cousin. Not the easiest parking but eventually we found something. At the time of our visit there was no food service therefore this review is of the shop itself. It's cute, has a carefully curated selection of cookbooks and magazines, however prices not marked. I was excited when I saw "whetstone" magazine because I've been meaning to subscribe and this would be a forced reminder, however the cover price was $10 and I was charged $20. I also purchased "Blood of Gods" for my cousin and cover price was $5 and I was charged $10, so bummed to pay $30 instead of $15. Better to let customers know ahead of time instead of when they are paying. I don't live in the area and I'll never return. It was a bummer for sure.

    Shannon T.

    I came here for brunch pre covid after my sister was raving about it and it was super cute. It's definitely one of those places where the food looks too beautiful to eat. Full of colors that really pop out (super Instagrammable), edible flowers delicately placed, and sprouts and greens to garnish. There are always beautiful fresh flowers on the tables. My sister had the BAT-bacon, arugula, tomato jam, and aioli sandwich and she said it's something she orders often. I had toast with hazelnut butter and bacon. When I think of hazelnut spread, I think of Nutella. There's no added chocolate, it's very different than anything I've had before. It's not a fine spread like peanut butter, but I would definitely get a jar of this to eat. I don't see the frittata on their menu anymore, but my mom had this and she's not one to enjoy breakfast foods, but she liked this and would not stop talking about it. We had the cinnamon cardamom coffee cake to share. The cardamom flavor really comes through. It's not your typical coffee cake. It was slightly on the dryer side. Overall, the food here is great. It's light and refreshing with a twist to it that you don't really find at other places. Ordering during covid is super easy. They have a window that they take orders out of. Super easy and contact free. They're careful about this which I love. Your order is put on a platter for you to take so there's no fear of accidentally touching hands or anything like that. You can order by phone or online. They provide an accurate prep time too. I picked up some BLTs and it was enjoyable. I don't typically get BLTs, but Vivienne makes it with a slightly tangy sauce that I love. It's crucial during this time to support local small businesses and Vivienne is one I would love to see sticking around. If you ever wanted to try it, I would highly recommend you go as soon as possible.

    Charming decor
    Nico B.

    Love is in the details at Vivienne Kitchen and Pantry. The ingredients are fresh, wholesome and assembled with expert precision. I love that the menu isn't overly extensive; their well-curated menu of dishes are prepared and presented well. Vivienne is a small venue, decorated with a white, minimalist esthetic in mind. There are several seating options for intimate conversations, as well as a couple longer tables for bigger groups. The portion sizes are reasonable, the food is elegantly plated, and the environment is pleasant and clean. My only critique is the staff on several occasions haven't been overly communicative or friendly. Perhaps it's shyness, maybe it's a pretentious vibe... I'm not sure. Also, I personally love the experience of ordering and drinking tea. Given Vivienne's attention to detail in other areas, I feel their tea is lacking. Perhaps more variety of tea blends, better cups and saucers, and an individual teapot would suffice. Having to walk to the counter to ask for more hot water in your MUG is a bit unrefined. I would suggest you give Vivienne a chance. It has become a fixture in the center of the Hollywood district, and has acquired a devoted following. You may even run into some of your favorite authors and illustrators there, it's that kind of place.

    Beautifully plated and oh, so delicious!
    Kim G.

    A gem! Every single thing about this charming restaurant is thoughtfully created and served with love! The quaint decor, small vases of perfect blooms on the tables, the mismatched tea cups, and simple yet pleasing rustic interior. Then there is the exquisite food! OMG! Pure deliciousness with every bite. Each dish is flavorful, cooked to perfection, and has some additional ingredient that takes it to the next level. For example, the breakfast sandwich, an egg on a ciabatta role with arugula and lemon aioli. Sounds simple but take a bite and you are immediately in Heaven! The roll was crisp on the outside with a pocket of air inside. Since I don't care for the texture of egg whites, I requested a scrambled egg which was not an issue at all. The egg was so fluffy and complimented the crispy, salty I bacon; the other options are prosciutto or duck confit. All ingredients are fresh and cooked to perfection but what takes this ordinary breakfast sandwich over the top is the arugula with lemony aioli. Never would I think of adding this to an egg sandwich but from now on, any sandwich without will be lacking in my opinion! The bar has been raised! My friend selected the celery root soup which had a melody of flavors and textures based on the toppings. It arrived looking Instagram worthy and tasted every bit as good! With a side of a cream biscuit and jam, this was the perfect lunch. The baked goods on the counter beg to be purchased for a snack later on! A slice of the cinnamon cardomun coffee cake made its way home with me to be thoroughly enjoyed for breakfast the next day. Just the right amount of spice, warm with the flavors of fall, it was stellar, the perfect accompaniment to my coffee. Service was wonderful. Even though you order and pay at counter, and fix your own cup of coffee at the coffee station, since my friend and I were engaged in animated conversation, they brought the coffee to us, along with a little pot of cream and sugar cubes. Never did we feel rushed; we stayed until lunch hour was over, savoring our scrumptious food and conversation. Highly recommend this charming restaurant! Perfect for lunch or dinner with a friend, a birthday brunch with Mom, a girlfriend or anyone who appreciates the magic a few fresh, high quality ingredients can become when at the hands of a talented chef served with love.

    Signature coffee cake
    Takako S.

    This place is hidden gem! So cute and cozy, I just fallen in love with this lovely French cafe when I stepped inside. Simple but creative menus, interior make me feels being home, a lot of plants! I have ordered frittata with mix green, they offers a cup of bone broth, and I want to try their chick pea soup next time. Signature coffee cake was not too sweet, not dense and a hint of cardamom (love it!). Perfect for breakfast, lunch and afternoon tea. They also have a bar, so you can get some cocktails with brunch. Too bad, they don't open for evening, but I will come back for weekend meal!

    Andrew A.

    I enjoyed seeing how many regulars were enjoying breakfast, it's a hit with a certain clientele. While it's not one of my goto spots (that's on me, not on them), Vivienne is great for the neighborhood. The vibe is a dash of Lake Oswego in Hollywood, and I don't mean in a bland chain food kind of way. I finally tried the recommended smashed chickpea sandwich, I'd probably order it again. I somewhat wish the bread was grilled, but it's not a diner so understood. Each bite has a pleasant tangy aftertaste. I concur with another reviewer (and others in the neighborhood): I always leave just a little hungry. While I realize they are a business, I wonder how much just a little more will reduce their profit margin? The small trade off would probably move the needle for many from "small portion to "fair" or "satisfactory." They offer a tasty hot sauce made with care and preparation, oh yeah, the owner went there. Most places limit to the boring trio of Cholula-Tabasco-Tapatio and maybe Sriracha. There's a vibe that they care about their customers.

    Biscuit with jelly and seasoned butter
    Lois M.

    Cute little place to eat breakfast, with friends or by yourself. I met up with a couple of people (my first time to visit Vivienne's but they've both been numerous times) and we were delighted to find a table available... so we made ourselves right at home. We ordered biscuits and tea, which seemed to take a long time to serve, but as soon as they arrived, we dug right in. It's a challenging place to eat if you're a vegan (which I am) as they serve eggs and cheese and cream on or with everything (I'm sure my biscuit was made with butter) but if you can by-pass all the animals in their offerings, you won't be disappointed. Or just go get some tea - the dining room is a charming little place to drink your tea :D

    Beautiful mugs for coffee
    Alyssa A.

    If I could eat here daily I would. Every single item on the menu is perfectly designed and executed. Incredible attention to flavor, seasonality, and presentation make the entire dining experience exceptional without being stuffy or pretentious. The space itself has a wonderfully warm and welcoming energy. It's a small spot but light-filled and so calming. I love to come sit with a book after I've enjoyed breakfast and sip endless cups of coffee. There is almost always a fabulous bread pudding on the daily offerings menu and a frittata as well. And the biscuits. So light. So airy. So buttery. It's hard to resist purchasing a few to-go and then snacking on them within seconds of leaving the shop.

    Lovely little spot.
    Debbie B.

    Carefully curated food, drink and atmosphere - this place is calming and the food is beautiful as well as delicious. Coffee is smooth without bitterness. I like it! I had the frittata which comes with a fresh arugula salad and toast points. Yummy yummy! My hubby had the egg salad sandwich and pronounced it good too. Great tiny place for a healthy and tasty breakfast or lunch. Right next to the cool old theater.

    Egg Sandwich Brie and Arugula Baguette and some English Breakfast Smith Tea
    Saira B.

    Super cute little restaurant in a great location. Smack down in Hollywood right next to the theater makes for a perfect early showing treat! The food is delicious local meals. Their sandwich was amazing. I wish they were open later. I'd love to go back.

    Sol D.

    This place was definitely adorable! I stopped here because I hadn't been to the Hollywood district in a while. I've heard some good stuff about this place and decided to drop in. I ordered some sort of chickpea sandwich, while my sister and her friend ordered a breakfast sandwich, and simple brunch combo (buiscuit+egg+salad). Overall it was pretty good. What I will remember is the bread! Wow, what a crunch! I also had a rose tea which was okay, but I may skip out on it next time. It was Friday afternoon and it was relatively quiet. There was a community table, and some other tables and chairs scattered around. The flower arrangements were GORGEOUS! And the amount of natural light that comes into the cafe is amazing. I'll definitely be coming here again :)

    Dana W.

    Their food is so remarkable it's like you're at your moms house. The food is like a big hug inside of your soul... If I had to describe the food in one word I would call it DIVINE.

    Confit de canard (as delicious as in France!)

    We moved to Portland from Europe recently and were happy to discover this gem! The food is so aesthetically pleasing that you don't know what to choose from their pickup window (we wanted to try everything!) Highly recommended

    Choco chip cookie to start

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    Ask the Community - Vivienne Culinary Books

    Review Highlights - Vivienne Culinary Books

    Every single thing about this charming restaurant is thoughtfully created and served with love!

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    Cookshop

    Cookshop

    5.0
    (6 reviews)
    3.8 mi

    My son & I took the 'Dumplings of the World' class with Zach last weekend and had a great time. The…read moreclass was well planned, there was not a moment wasted, while also never feeling rushed. The space itself is spacious & tidy, broken up into a workspace, eating space and even a room where I imagine a smaller class or party space may be able to be set up. We had a full class, and stations were prepared (ingredients measured, tools set, etc) upon entering. We were guided through preparing the jiaozi (Chinese dumpling) wrapper dough, filling (while dough rested), then filling & wrapping. After being showing the filling & wrapping, we were returned back to our stations, where Zach rounded with the pairs for 1:2 time with the trickiest parts of the process: the folding! Quantity wise, we made more than enough, and the class was WELL worth the price in value, in my opinion: we had enough for the group to be well fed at the end of the class, and we also brought home another 8 to steam at home, which made for a good sized side for another meal. We honestly could have even made another several too, but it does get tiring on newbie hands after a while at it, not to mention wanting to chow down once you start smelling them steaming!! All in all, I'm glad I stumbled upon this class, and I'm sure my son & I will be visiting Cookshop again for other sessions. As an added bonus, we received the recipes to make jiaozi at home, so this also isn't a one & done experience like some new class/hobbies sometimes tend to be!

    What a fun night learning to make ravioli! This was a private event with 12 of us. Chef Zach was…read moreawesome. He had a great energy and was super helpful and knowledgeable. The setup of making it and then being able to share a lovely meal with our group was super enjoyable. I was able to purchase wine. Kind of spendy per glass for what you get. But I was glad to have it nonetheless. We were able to take to go containers home with the leftovers.

    Photos
    Cookshop
    Prep for the Jiaozi class
    Prep for the Jiaozi class
    Cookshop

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    Feed The Mass

    Feed The Mass

    4.8
    (37 reviews)
    2.9 mi
    $

    I've taken several classes here after being introduced through a Yelp Elite event. They had me at…read morestreet tacos! Chef Valentine is so nice and patient, the classes are fun, and at the end, you realize it's surprisingly easy to make good, healthy, affordable food that is delicious! I've taken the pork ramen class, which was my favorite. The broth, cooks in 30 minutes in an Instapot, and it was so rich and flavorful. I went out an Instapot the next day! We also made the noodles from scratch. It took a lot of kneeding to get the texture where it needed to be, but it was worth it! I haven't made the noodles at home yet because it took two of us to manage the pasta sheets and pasta machine, which I don't have. But someday! Also enjoyed the class where we learned how to make Saag Paneer, one of my favorite Indian dishes. Once you learn the technique, you can substitute chicken or lamb for the paneer. Quick, delicious, and far less money than if buying out. What makes these cooking classes so enjoyable is the ease and comfort of the atmosphere, created by Chef Valentine, and the ability to get to know the other people in the class. You all prep and cook together and then share the meal as a community. You can bring beer, wine or hard cider - and if you forget, go downstairs and buy some! People tend to share what they bring which adds to the sense of community. Chef Valentine has taught me knife skills, which I thought I had! Wrong. I was doing all the work and not letting the knife do it's job. It's all about the tools and using them properly. These classes have also taught me patience. Cutting all the veggies for the ramen takes time, skill and patience to get uniformed cuts. Prepping and measuring first makes the actual cooking process go smoother. I've always been a cook, but never much of a baker because baking is about being precise with measurements, which requires patience. After taking several cooking classes at Feed the Mass, I've learned how patience pays off. This Christmas, I baked about a dozen varieties of cookies, including baklava. They all turned out wonderful, according to my friends who gobbled them up and I owe it to Chef Valentine! Classes are located on the second floor of Whole Foods in the Pearl. You can park on the street or in Whole Foods garage. If you spent $10 on groceries, parking is free. Love taking classes here! I bought a book of 5 passes so classes end up being $25 per class, a bargain since you also eat a meal! What I really like is the mission of a Feed the Mass, which is to educate and provide classes to those who can't afford to pay for classes, to teach them how to make a healthy and affordable meals for their family. A meal that costs less than fast food and is far more delicious. And healthier. Taking classes supports this Non-Profit's mission. There are classes for kids, date nights, family classes and even classes where you learn how to prep a few meals that stretch out for a week. So take some classes and learn new skills, have fun and pay it forward! It's a great experience and a fun way to spend an evening with friends, family or as a single...once you walk in the door, you are part of the community.

    I took the ramen class taught by Chef Jacobsen Valentine at a private event. As a casual home cook,…read moreI thought it was awesome. No matter your skill level (unless, maybe, if you're already a professional chef), you'll learn something new. We made ramen noodles from scratch (!), which were an amazing consistency and soaked up the flavor of the broth well. We also learned proper knife techniques. Chef Valentine has a real passion for cooking and teaching others this important life skill as a means to a healthier lifestyle. A portion of class fees goes towards scholarships for classes for those in need. On the down side, this may have ruined me for instant and non-housemade restaurant ramen, as ours was so good! Now I'll really be saying, I could/should have made this at home!

    Photos
    Making that Pad Thai
    Making that Pad Thai
    Everyone cooks
    Everyone cooks
    Pad thai from scratch

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    Pad thai from scratch
    Cookin' Class

    Cookin' Class

    4.7
    (22 reviews)
    9.9 mi

    Just finished a team building event here and it was delightful! Our instructor was Toshi/Tashi (sry…read moreif i am misspelling) - he was clear and patient and I can confidently say everyone learned something new today. Either about food or technique in the kitchen! This place was a blast I would def recommend for team building or date nights or even as a family activity. Claire was our host and she was AMAZING, we got to do all the fun stuff and she was there to clear and clean our dishes, provide us with tools and ingredients PLUS while we were eating she boxed up our leftovers (yes, you will definitely have leftovers)!!! Great experience, if you are interested in taking a cooking class this is definitely the place to do it! They can and will curate the menu to meet the needs of food allergies, diets and preferences. Appetizer - crab rangoons/ cream cheese wontons Meal - Pad Thai Dessert - Coconut sticky rice w/ mangoes on top Thanks for having us, hoping we get to come back again someday soon!

    Tashi and Claire were amazing hosts and gave my Fiancee and I such a wonderful experience for a…read moredate night. The food we made during their chicken piccata class came out deliciously and Tashi was very patient and thorough in checking in and making sure that our food was coming out well throughout the process. Inside has a nice dining table/lounge area upon first entering with a full bar, coffee station, and photo booth. Behind the curtain lays out the actual cooking stations with just about every gadget you could need to cook an amazing dish. The setting and size felt perfect to allow my partner and I feel comfortable in our own space while also allowing intimacy with the space between the other learners and the chef. I would 100% recommend this spot if you are interested at all in taking a cooking class or are just looking for a fun way to spend a date night.

    Photos
    Cookin' Class
    Cookin' Class
    Wine, beer available

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    Wine, beer available

    Vivienne Culinary Books - wine_bars - Updated July 2026

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