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    Vivienne Culinary Books

    4.4 (113 reviews)
    Closed 12:00 pm - 6:00 PM

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    Cookbooks
    Bex Q.

    I had read an awesome review of this place a year ago and told myself I would visit when I made it up to see my cousin. Not the easiest parking but eventually we found something. At the time of our visit there was no food service therefore this review is of the shop itself. It's cute, has a carefully curated selection of cookbooks and magazines, however prices not marked. I was excited when I saw "whetstone" magazine because I've been meaning to subscribe and this would be a forced reminder, however the cover price was $10 and I was charged $20. I also purchased "Blood of Gods" for my cousin and cover price was $5 and I was charged $10, so bummed to pay $30 instead of $15. Better to let customers know ahead of time instead of when they are paying. I don't live in the area and I'll never return. It was a bummer for sure.

    Shannon T.

    I came here for brunch pre covid after my sister was raving about it and it was super cute. It's definitely one of those places where the food looks too beautiful to eat. Full of colors that really pop out (super Instagrammable), edible flowers delicately placed, and sprouts and greens to garnish. There are always beautiful fresh flowers on the tables. My sister had the BAT-bacon, arugula, tomato jam, and aioli sandwich and she said it's something she orders often. I had toast with hazelnut butter and bacon. When I think of hazelnut spread, I think of Nutella. There's no added chocolate, it's very different than anything I've had before. It's not a fine spread like peanut butter, but I would definitely get a jar of this to eat. I don't see the frittata on their menu anymore, but my mom had this and she's not one to enjoy breakfast foods, but she liked this and would not stop talking about it. We had the cinnamon cardamom coffee cake to share. The cardamom flavor really comes through. It's not your typical coffee cake. It was slightly on the dryer side. Overall, the food here is great. It's light and refreshing with a twist to it that you don't really find at other places. Ordering during covid is super easy. They have a window that they take orders out of. Super easy and contact free. They're careful about this which I love. Your order is put on a platter for you to take so there's no fear of accidentally touching hands or anything like that. You can order by phone or online. They provide an accurate prep time too. I picked up some BLTs and it was enjoyable. I don't typically get BLTs, but Vivienne makes it with a slightly tangy sauce that I love. It's crucial during this time to support local small businesses and Vivienne is one I would love to see sticking around. If you ever wanted to try it, I would highly recommend you go as soon as possible.

    Charming decor
    Nico B.

    Love is in the details at Vivienne Kitchen and Pantry. The ingredients are fresh, wholesome and assembled with expert precision. I love that the menu isn't overly extensive; their well-curated menu of dishes are prepared and presented well. Vivienne is a small venue, decorated with a white, minimalist esthetic in mind. There are several seating options for intimate conversations, as well as a couple longer tables for bigger groups. The portion sizes are reasonable, the food is elegantly plated, and the environment is pleasant and clean. My only critique is the staff on several occasions haven't been overly communicative or friendly. Perhaps it's shyness, maybe it's a pretentious vibe... I'm not sure. Also, I personally love the experience of ordering and drinking tea. Given Vivienne's attention to detail in other areas, I feel their tea is lacking. Perhaps more variety of tea blends, better cups and saucers, and an individual teapot would suffice. Having to walk to the counter to ask for more hot water in your MUG is a bit unrefined. I would suggest you give Vivienne a chance. It has become a fixture in the center of the Hollywood district, and has acquired a devoted following. You may even run into some of your favorite authors and illustrators there, it's that kind of place.

    Beautifully plated and oh, so delicious!
    Kim G.

    A gem! Every single thing about this charming restaurant is thoughtfully created and served with love! The quaint decor, small vases of perfect blooms on the tables, the mismatched tea cups, and simple yet pleasing rustic interior. Then there is the exquisite food! OMG! Pure deliciousness with every bite. Each dish is flavorful, cooked to perfection, and has some additional ingredient that takes it to the next level. For example, the breakfast sandwich, an egg on a ciabatta role with arugula and lemon aioli. Sounds simple but take a bite and you are immediately in Heaven! The roll was crisp on the outside with a pocket of air inside. Since I don't care for the texture of egg whites, I requested a scrambled egg which was not an issue at all. The egg was so fluffy and complimented the crispy, salty I bacon; the other options are prosciutto or duck confit. All ingredients are fresh and cooked to perfection but what takes this ordinary breakfast sandwich over the top is the arugula with lemony aioli. Never would I think of adding this to an egg sandwich but from now on, any sandwich without will be lacking in my opinion! The bar has been raised! My friend selected the celery root soup which had a melody of flavors and textures based on the toppings. It arrived looking Instagram worthy and tasted every bit as good! With a side of a cream biscuit and jam, this was the perfect lunch. The baked goods on the counter beg to be purchased for a snack later on! A slice of the cinnamon cardomun coffee cake made its way home with me to be thoroughly enjoyed for breakfast the next day. Just the right amount of spice, warm with the flavors of fall, it was stellar, the perfect accompaniment to my coffee. Service was wonderful. Even though you order and pay at counter, and fix your own cup of coffee at the coffee station, since my friend and I were engaged in animated conversation, they brought the coffee to us, along with a little pot of cream and sugar cubes. Never did we feel rushed; we stayed until lunch hour was over, savoring our scrumptious food and conversation. Highly recommend this charming restaurant! Perfect for lunch or dinner with a friend, a birthday brunch with Mom, a girlfriend or anyone who appreciates the magic a few fresh, high quality ingredients can become when at the hands of a talented chef served with love.

    Signature coffee cake
    Takako S.

    This place is hidden gem! So cute and cozy, I just fallen in love with this lovely French cafe when I stepped inside. Simple but creative menus, interior make me feels being home, a lot of plants! I have ordered frittata with mix green, they offers a cup of bone broth, and I want to try their chick pea soup next time. Signature coffee cake was not too sweet, not dense and a hint of cardamom (love it!). Perfect for breakfast, lunch and afternoon tea. They also have a bar, so you can get some cocktails with brunch. Too bad, they don't open for evening, but I will come back for weekend meal!

    Andrew A.

    I enjoyed seeing how many regulars were enjoying breakfast, it's a hit with a certain clientele. While it's not one of my goto spots (that's on me, not on them), Vivienne is great for the neighborhood. The vibe is a dash of Lake Oswego in Hollywood, and I don't mean in a bland chain food kind of way. I finally tried the recommended smashed chickpea sandwich, I'd probably order it again. I somewhat wish the bread was grilled, but it's not a diner so understood. Each bite has a pleasant tangy aftertaste. I concur with another reviewer (and others in the neighborhood): I always leave just a little hungry. While I realize they are a business, I wonder how much just a little more will reduce their profit margin? The small trade off would probably move the needle for many from "small portion to "fair" or "satisfactory." They offer a tasty hot sauce made with care and preparation, oh yeah, the owner went there. Most places limit to the boring trio of Cholula-Tabasco-Tapatio and maybe Sriracha. There's a vibe that they care about their customers.

    Biscuit with jelly and seasoned butter
    Lois M.

    Cute little place to eat breakfast, with friends or by yourself. I met up with a couple of people (my first time to visit Vivienne's but they've both been numerous times) and we were delighted to find a table available... so we made ourselves right at home. We ordered biscuits and tea, which seemed to take a long time to serve, but as soon as they arrived, we dug right in. It's a challenging place to eat if you're a vegan (which I am) as they serve eggs and cheese and cream on or with everything (I'm sure my biscuit was made with butter) but if you can by-pass all the animals in their offerings, you won't be disappointed. Or just go get some tea - the dining room is a charming little place to drink your tea :D

    Beautiful mugs for coffee
    Alyssa A.

    If I could eat here daily I would. Every single item on the menu is perfectly designed and executed. Incredible attention to flavor, seasonality, and presentation make the entire dining experience exceptional without being stuffy or pretentious. The space itself has a wonderfully warm and welcoming energy. It's a small spot but light-filled and so calming. I love to come sit with a book after I've enjoyed breakfast and sip endless cups of coffee. There is almost always a fabulous bread pudding on the daily offerings menu and a frittata as well. And the biscuits. So light. So airy. So buttery. It's hard to resist purchasing a few to-go and then snacking on them within seconds of leaving the shop.

    Lovely little spot.
    Debbie B.

    Carefully curated food, drink and atmosphere - this place is calming and the food is beautiful as well as delicious. Coffee is smooth without bitterness. I like it! I had the frittata which comes with a fresh arugula salad and toast points. Yummy yummy! My hubby had the egg salad sandwich and pronounced it good too. Great tiny place for a healthy and tasty breakfast or lunch. Right next to the cool old theater.

    Egg Sandwich Brie and Arugula Baguette and some English Breakfast Smith Tea
    Saira B.

    Super cute little restaurant in a great location. Smack down in Hollywood right next to the theater makes for a perfect early showing treat! The food is delicious local meals. Their sandwich was amazing. I wish they were open later. I'd love to go back.

    Sol D.

    This place was definitely adorable! I stopped here because I hadn't been to the Hollywood district in a while. I've heard some good stuff about this place and decided to drop in. I ordered some sort of chickpea sandwich, while my sister and her friend ordered a breakfast sandwich, and simple brunch combo (buiscuit+egg+salad). Overall it was pretty good. What I will remember is the bread! Wow, what a crunch! I also had a rose tea which was okay, but I may skip out on it next time. It was Friday afternoon and it was relatively quiet. There was a community table, and some other tables and chairs scattered around. The flower arrangements were GORGEOUS! And the amount of natural light that comes into the cafe is amazing. I'll definitely be coming here again :)

    Dana W.

    Their food is so remarkable it's like you're at your moms house. The food is like a big hug inside of your soul... If I had to describe the food in one word I would call it DIVINE.

    Confit de canard (as delicious as in France!)

    We moved to Portland from Europe recently and were happy to discover this gem! The food is so aesthetically pleasing that you don't know what to choose from their pickup window (we wanted to try everything!) Highly recommended

    Choco chip cookie to start

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    Page 1 of 3

    Ask the Community - Vivienne Culinary Books

    Review Highlights - Vivienne Culinary Books

    Every single thing about this charming restaurant is thoughtfully created and served with love!

    Mentioned in 3 reviews

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    Dogwood - Crisp white wine.

    Dogwood

    4.5(21 reviews)
    0.1 miAlberta Arts District, Concordia, Northeast Portland

    Dogwood is honestly the best of both worlds: flowers and wine. What more could a girl want?…read more Part stem bar, part wine bar. It's such a girly spot - grab a glass of wine, pick out a few stems, and catch up with your girlfriends for an hour or two. The space feels thoughtful, welcoming, and just plain cute. Portland has plenty of wine bars and plenty of flower shops, but not many that combine the two so seamlessly.

    This cute little spot was recommended to me by a friend, so one sunny weekend day while wandering…read moreAlberta I popped in for a drink. The ambiance is very sweet - light and airy space with lots of outdoor seating (parklet) which is so nice for a warm Portland afternoon. The gentleman behind the counter was pretty aloof and didn't offer any help while we were looking at the wines. The per-glass prices were on the high end - although likely typical for a contemporary Portland wine bar, we opted for a bottle. Surprise! A $20 corkage fee was added to our bill. Nowhere was this written, mentioned, or warned, so our nice affordable bottle of Croatian orange doubled in price. It seems like a pretty exorbitant fee just to enjoy the wine we just bought from your shop on your premises. The shop also didn't seem to have any ice buckets or quick-chill options, so we had to drink our wine at room temperature. For a wine bar that sells bottles, charges a $20 corkage fee, going into summer, not to have chilled bottles or ice buckets available is wild. We had to leave the wine in the fridge behind the counter to chill, and then go back inside for a refill each time we wanted more wine. The server didn't even come out to check on us or refill our glasses. And you grab your own water and bus your own table. Basically the corkage fee grants you the privilege to sit at one of their tables and nothing else. No service or amenities to speak of. I might pop in to pick up a bottle if I'm in the area, as the selection is good and reasonably priced, but I doubt I'll sit down for a drink again. There are plenty of cute spots around where I'm not charged $20 just to drink my beverage onsite.

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    Dogwood - Yummy crisp sparkly wine.

    Yummy crisp sparkly wine.

    Dogwood - Flower stem bar

    Flower stem bar

    Dogwood - Patio and Shar pei

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    Patio and Shar pei

    Dame

    Dame

    4.7(228 reviews)
    0.3 miConcordia, Alberta Arts District, Northeast Portland
    $$$

    We took a group for a private dinner at Bianca in the Dame space. We were so glad we got to catch…read morethe plant based Italian fare before the concept changes in a month or so! Not only is the space itself cozy, intimate and beautifully decorated in rich colors and wallpaper and framed photos, the staff is so attentive and friendly! The experience is truly a treat. Here's what we ate, with my favs starred: - a vintage salad - crispy parmesan potatoes* - mushroom "meatballs"* - Bianca pizza* - Rouge pizza - lasagna* - tiramisu ice cream* We did have a larger group so it took us awhile to get each of the dishes out, so make sure you have plenty of time.

    Date Night in Portland…read more Dame is a beautiful restaurant. We went here for dinner and it definitely felt like somewhere fancy that we try out if we were in SF. Mid Century Modern kinda feel to the inside which is right up my girls alley. The people who work here are super friendly and professional. When we got there we were greeted and sat right away since we had a reservation. I love trying something a little different. I've never had Carpaccio before and now after trying it at Dame, I'm totally a fan. Light texture but deep flavors due to the shaved fois gras and capers. The Focaccia was really good too. I gravitate to anything that has fennel in it so I might be a little biased. That and love bread just as much as I love potatoes. Potatoes are life after all. Heh When we went we ordered the Late Summer Risotto and the Pork Chop. I admittedly liked my girls dish just a little more than mine. It was super fally. Even though it didn't have any meat, I really enjoyed all the veggies bouncing off eachother in this pasta. I feel like some people think Risotto can get boring sometimes. A lot of times we see the same ole Mushroom Risotto a thousand times. Or maybe it's just a basic one paired with some other dish. I really like that Dame's had a lot of fun things going on within it. That being said don't get it twisted. The Pork Chop was still fire. I love the tenderness and flavors just on its own. I've never been a big polenta guy but Dame's again made me rethink my humanity. It was so creamy. What a nice alternative to the usual mashed potatoes. Salsa Verde is also a big go to when I eat Mexican Food so, paired with everything else we were definitely grubbin. Everything we had is flawless and it just makes it hard for me because pretty much every place we went to in Portland had great food. I can't wait to come back during a different season to try some more tasty meals here!

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    Dame
    Dame
    Dame

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    Pasture PDX

    Pasture PDX

    4.3(74 reviews)
    0.7 miKing, Northeast Portland
    $$

    I'm so annoyed I never finished my review until this place shut itself down. Tragedy!!! PDX has…read morezero excellent Sammies, except for this wonerful meat-y emporium of somewhat cranky people running a very cranky ordering system, but slinging great SAMS. Hot Sammies! Cold Sammies! Sammies with sauce! Get yr Sammies! Well, not anymore. Running a business is hard, running a restaurant is harder, and turning a profit, it seems, is impossible. I used to go out of my way to grab sliced bread with good stuff in between it from this shop (like, drive multiple miles out of my way just to get the Goods out of my way), but alas, it seems they are shuttering and I will have to simply cherish my sandwich memories in the memory bank of my belly. Sigh.

    I've been wanting to visit Pasture PDX for a long time, but the limited lunch-only hours made it…read moredifficult to eat here during my previous visits to Portland over the years. This time around, we happened to be shopping nearby before lunch and were able to make it in. This was at around noon on Saturday and it wasn't too busy at all even with the great sunny weather. We were only a bit peckish at the time, since we had just eaten three pints of fresh Hood strawberries, so we opted to share one sandwich. I quickly placed the order at the single kiosk (only kiosk ordering is available) and the sandwich arrived soon afterwards. Interestingly enough the chef somehow knew we were sharing the sandwich and had it split into two wrapped packages instead of a single one. Really nice gesture and shows how attentive he is. Now the sandwich quality, unfortunately, didn't meet my expectations. The O.G. ($17) - The sandwich first starts with a nice and crusty Ciabatta roll bun from Dos Hermanos. It's served slightly toasted warm and has plenty of chewy developed flavor inside. The bottom bun is slathered with some mayo. For this sandwich, putting the mayo on the bottom is actually really important and done correctly. This allows the creaminess of the mayo to dampen some (but not enough, as will be described later) of the slaw on top of the pastrami. I tried eating the sandwich both right-side-up and upside-down and it's a totally different eating experience due to the sandwich construction. On top of the mayo are probably ten thinly shaved slices of pastrami. It's smoky and seasoned well with plenty of peppery flavor, but it doesn't stand out very much especially due to the onslaught of slaw. To identify the pastrami flavors at all, I had to remove pieces from the sandwich to eat individually. By far the most numerous element of the sandwich is the banh mi inspired slaw. It basically consists of a tiny amount of small cubed carrots, pickled to give a little acidity and extra crunch, a bit of red onion, tiny pieces of cucumber and an overwhelming amount of crunchy cabbage. Think of a real banh mi - the large sticks of cucumber and the julienned carrot and daikon, all distinct and delicious. That's not this slaw. In this slaw, everything is all mixed together into a blend that muddles the ingredients together into a mess. The slaw is dressed in a ton of hazelnut chili crisp. I actually couldn't identify the flavor as hazelnut, instead thinking it was peanut. It's smoky and only slightly spicy, but it's also really acidic, really overpowering. It's a ridiculously strong flavor that completely dominates everything else in the sandwich. As I stated before, I literally couldn't taste the pastrami at all over the acidic chili crisp and slaw. The meat gets completely lost. I'm really wondering if the chef only read the Acid section of Samin Nosrat's seminal book? I'm not a fan of this sandwich at all. It's lopsided in construction, way too much chili crisp and slaw, muddling all of the flavors underneath the slaw. There was so much chili oil that it made a large puddle underneath my sandwich and I had to reorganize and fold the butcher paper to prevent the oil from running out and staining the table. I had to do this several times while eating, balancing the paper after every couple of bites. The slaw pooled out of the sandwich, falling onto the paper, yet it was so runny I had to use to fork to pick up the pieces, lest I cover my hands in spicy oil. Looking around, I wasn't the only one to run into this issue. If I have to use a fork to eat a sandwich, yet still have a mess on my hands, well this shop has lost the plot. I'm also confused how exactly is this sandwich is "banh mi" inspired. The only overlap is the pitiful amount of pickled carrots. Nothing else here goes in banh mi. It's their take on it, but fails to capture the essence. (2/5) I like sandwiches that have good flavor and balanced construction. The sandwich I received at Pasture PDX was anything but. It was honestly one of the worst sandwiches I've eaten in recent memory. Bathrooms - Single unisex room

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    Pasture PDX
    Pasture PDX
    Pasture PDX

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    Vivienne Culinary Books - wine_bars - Updated September 2026

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