Traditional Flemish restaurant. Entire menu in Flemish, but owner will translate all or some of the menu depending on how busy she is. Food included fish, poultry, pork, or beef.
Start with a free small appetizer of small shrimps on a gelatin. Which we enjoyed. The Sea Bass was good and well portioned. The Flemish stew bourguignion was purely meat, no vegetables, but excellent . As always every dish is served with French Fries in Belgium.
The T-Bone was approximately one pound for 28 Euros. The table is yours for the evening.
Euro Price average 20.00, with 8.00 apps and desserts.
Negatives: Politely I needed to stay in the apartment for 6 hours the next morning Otherwise I would give the restaurant 4 stars. read more