Probably the best tiramisu ive had. the line was scary but it went by fast. its light and creamy…read more good flavor. i just want some better temperature but thats hard dishing them out in bulk

I don't understand what all the hype was about ! I honestly didn't think it was that good . It…read morelacked the proper amount of biscotti and it was all cream. I've tired tiramisu all over Italy and the best ones I had were in Florence . The shop is small and the line goes around the building , services was quick but again I really feel like because they made it on social media everyone is heading there to try it out not because it's exceptionally good but because it's on social media . I was one of those influenced and did same thing but I can say I wasn't impressed .

The maritozzi was divine and so creamy! We also ordered the cannoli and other pastries for take…read moreaway. They pack it neatly like a present. The line was long but did move fairly quick. You can order and pick up your pastries on the left side and then pick up coffee on the entrance on the right side.

Ordered the wild strawberry tart (5/5) and lobster tail (3.5/5)…read more There are 2 separate lines: 1. The coffee bar with select pastries 2. The bakery A little overpriced. I would come back but only for the strawberry tart.

In the past, I knew of Gelateria Navona, just a few doors up from the actual piazza, and that was…read moremy go-to place for gelato in Rome. Expecting it to be there one year, I walked over to Piazza Navona and Gelateria Navona had evidently closed. I would then get gelato here and there. I then learned that Giolitti is a long standing gelateria and it's also in the historic center. I filed the name away in my head. Then, one day, I happened to walk right in front of it without even looking for it, so I went in. Giolitti is popular and it can be crowded. I'm going to say that I waited about 10 to 15 minutes. You pay at a counter first, deciding on what you want and how much of it, such as scoops and whether it will be in a cup or a cone. Once up at the counter, they don't rush you, which surprised me. I don't take that much time since I don't experiment much, but I still appreciate the courtesy. The price is roughly what everyone else in the historic center is charging. I always opt for the gelato it in a cup so you can "control" the dripping. The gelato - a mix of dark chocolate and two citrus flavors - was "molto buono." That said, just because it's so popular, I'm not going to downgrade Giolitti for it and complain about the crowds. You downgrade gourmet donut places in the U.S. where their fame has gone to their heads. There is also a spacious salon with nicer decor in which you can eat inside. At this point, Giolitti is really the only gelateria in Rome whose name I remember. I would gladly go back and I recommend it.

That was good. I like the pomegranate flavor. Their gelato was a lot cleaner and refreshing. Sour…read morecherry flavor was very strong.

Le Levain was such a great find in Rome. It's a tiny spot and definitely a bit tight inside, so we…read morefelt lucky to grab a small table. The whole place has that cozy, neighborhood bakery feel the second you walk in. Super warm, inviting, and just a really good energy overall. The coffee was excellent, one of my favorite cappuccinos I had in the area. The staff was also amazing, really kind and attentive and made the experience even better. We tried the quiche which was delicious, but the standout for me was the caramello. So good. Honestly, this place completely exceeded my expectations and is absolutely worth stopping by.

Cute little local spot. Croissant elite. Coffee great. Will be back. They had sandwiches and a…read moremassive selection of breads and other pastries. Absolutely worth your time. They also have a whole line of organic sodas and juices in addition to a large coffee offering.

Made the extra trip here from the Vatican just to try cannoli because I love cannoli and I heard…read moregood things about this place. Everything was amazing! Delicious and creamy filling with crispy shells. So so good! Love the large size too. Chocolate Chip Cannoli was the best thing here! Balance of the chocolate chips and the ricotta filling with the shell was perfect. The mini ones were perfect for trying out different flavors. Husband tried the classic, chocolate chips and pistachio. Also got the Pistachio Lover. I think this was a bit too sweet. It had a white chocolate with starsheo coating around the shell, pistachio filling on the inside and more chopped pistachios on top. So I think overall it just got too sweet. Sister also ordered the Arancini and it was nice. Crispy and warm and quite big as well!

I came here EVERY DAY for a taste of their delicious gelato, which is the one daily indulgence I…read morepartook in when I was in Rome. Beautiful cafe very close to my hotel. They had a good, large selection of gelato for me to choose from. The service here was quite prompt and friendly, so I didn't have long to wait even though there was a language barrier and I was concerned about being snubbed when I first came here. So I was much relieved when THAT didn't happen. Very good, refreshing gelato. My favorite was definitely the hazel and tiramisu flavors. I also really those adorable little mousse cakes. Light, fluffy, airy, these desserts are not like the massive bombs of sugar you get in the States. It reminded me of a Kinder Bueno candy bar...but in a mousse cake form.

My husband and I had dinner at a pizza spot adjacent to Frigidarium, so we couldn't help stop by…read morefor dessert. I remembered it also being highly recommended to me by one of my friends. Frigidarium had a small storefront with room for a few guests at a time. Our timing was lucky, because we had arrived ahead of a big crowd. When I ordered and looked over my shoulder I saw that the line was snaking around the corner. Service was fast though, so people were in and out considerably quickly. I ordered the Frigidarium flavor and one that looked like a berry vanilla swirl with chocolate bits. I'm sure my mouth dropped when they asked if I wanted white chocolate, milk chocolate, or whipped cream at no additional charge. Based on the flavor palate I got white chocolate that becomes a hard shell when poured on. Loved everything about my gelato. I enjoyed both flavors with the white chocolate, and I got a bonus chocolate cookie from the Frigidarium flavor.

Every time I come to Italy, it's a personal mission to find and devour gelato daily--because…read morevacation calories? Yeah, they don't count! This spot didn't disappoint--the gelato was absolutely gorgeous and tasted just as amazing. Heads up: they only let us pick one flavor to taste test lol so choose wisely, but honestly, it was worth it. Open late, delicious, and just what we needed to end the night right!

Just as its name says, this spot offers 100 tiramisu flavors, which is A LOT of options. When we…read morearrived, there was a long line which was apparently for takeout. Since we decided to dine-in, they were able to seat us at a table outdoors right away. Note that the prices are €6 for dine-in and €5 for takeaway. I did like that they presented the tiramisu on a plate to dine-in with a nice presentation. I was also seated next to the conveyor belt of tiramisu, which was fun to watch for a bit. I will say that service was a bit slow for dining it. I ordered the #8 Pistachio with Coconut while the husband had the #95 Whiskey & Dark Chocolate flavor. That whiskey was definitely strong in there. Their flavors are on point and the tiramisus are delicious. I just felt the service was lacking a bit with how busy they are. It's definitely a fun spot to try all the unique variety they can make into tiramisu though.

So many unique tiramisu flavors! I didn't venture very far and got the pistachio one. There was a…read morehuge line but it moved within 20 minutes, and they are a quick order and go system. I loved the generous amount of pistachio cream and pieces on top, and the tiramisu itself had a good coffee flavor and a nice amount of ladyfingers. I also tried a bit of the classic and chestnut one, which I also thought were good.

Pistachio Croissant, 5/10. It's dense and the pistachio was a bit too sweet for my liking…read moreAffagato, 7/10. It was good, just heavier on the gelato. Service and ambiance were great

So I gave in and came to this spot. Yes I saw it on IG lol…read more Apparently when going to the Fountain of Trevi this is the spot to go to sit outside and enjoy a cappuccino and a pastry. Finding a table will be hard so be patient or just dont do it, get your pastry and keep it pusing. I did get a Pistachio Cornetto and it was OK Inside of this store/bakery you can find some authentic food items to take home and they also sell bottles of liquor I came I saw I ate On to the next

Pompi was my favorite tiramisu spot in Rome for flavor, convenience, and price. This location is…read morenear the Spanish Steps, so convenient when visiting the area. The store wasn't busy, so the process was quick as well. First, you order and pay in the back counter. Then you'll get a ticket to claim your tiramisu at the display case. We got one Classic Tiramisu (€5), which was perfectly boxed up. I like that they sprinkled the pistachio one only when you order, so it keeps it fresh and crunchy. The coffee flavor is strong and creamy. Even days later, it tasted just as good too, especially with the flavor soaked into the ladyfingers. It's the perfect treat while exploring Rome or to take back to your place to enjoy afterwards.

This was also good tiramisu. More traditional than two sizes. Like a moist cake. good flavors. i…read moreprefer two sizes, but this was good.

Legendary Roman Ice Cream…read more * * * La Romana has been around since 1947. That does not make it the oldest gelateria by a long shot. But 1947 puts La Romana in the "senior class" for sure. That means almost 50 years of driving thousands of people insane with pleasure from utterly amazing ice cream. That is a good way to spend 50 years. * * * Most Italian Gelato places are very consistent. If one flavor is good, they all are good. If one flavor is fake or artificial, they all are fake and artificial. That said - despite La Romana's full range, The establishment is known for one distinctive flavor that is very much their signature. Crema dal 1947. Crema dal 1947 is absolutely and utterly insane. It is an eggnog custard gelato subtly flavored with lemon zest. It is the most creamy dreamy lemon cloud dessert every made by any human being. Just to get an appropriate placement within the lemon family, I paired it with a plain lemon gelato. Rome has absolutely amazing lemons. Plain lemon gelato almost anywhere is die-and-go-to-heaven good. Putting eggnog custard creamy dream Crema dal 1947 With bracing in-your-face screaming lemon-lemon-lemon traditional gelato Was like pairing Margot Robbie as Barbie with Amy Winehouse singing her soul out. Both were absolutely perfect for what they are. I want to have that ice cream cone tonight, tomorrow, the day after that, the day after that and every other consecutive day for the next consecutive 50 years. When La Romana becomes 100 years old, I can think about changing flavors. But it is hard to argue with perfect perfection.

If you've had gelato in Rome, you already know the standard is different--and Gelateria La Romana…read moreis one of those places that actually lives up to it. Everything tastes super fresh and creamy, and the flavors feel really authentic without being overly sweet or artificial. What I liked most is how consistent it is--whether you go for classics like pistachio or something more indulgent, it always tastes rich and high quality. It's the kind of spot where you can tell they really care about what they're making. The vibe is simple and focused on the gelato itself, not anything flashy, which honestly fits perfectly for a place like this. Always worth stopping by if you're in Rome and want proper gelato.