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    Végét'Halles

    3.7 (91 reviews)
    ModerateVegan, Vegetarian
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

    Végét'Halles Photos

    VÉGÉT'HALLES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Lunch
    Tabitha W.

    Before heading into the Louvre, we had a tasty lunch at a vegetarian restaurant called Végét'Halles. We shared the Beignet de tofu avec sa Vegannaise (Tofu fritters with vegan mayonnaise) and a Burger Végét'halles with frites! We also spent a fair amount of time fighting over the water and whether we were going to be charged for it. The short answer was yes, so maybe we shouldn't have asked for any.

    The vegetable fritters, with a yummy raisin based sauce for dipping.
    Kate K.

    I enjoyed my visit to this all vegetarian restaurant (with many clearly marked vegan options on the menu). We came for lunch and I ordered the duo (entree & plat). I had the vegetable fritters to begin, and this was a pretty large portion for a starter! For my main meal I ordered the mushroom loaf, which came with a DELICIOUS sauce (some sort of berries, I think?). I would eat that sauce on basically anything. The mushroom loaf also came with rice (left most of that behind, nothing special), potatoes (pretty basic, but great dipped in the sauce), and a pea purée. This meal was a huge portion compared to many of the other places I visited in Paris. I also ordered the ACE (apple, carrot, and lemon) juice with my meal - loved that. The service here was friendly and prompt. I liked the ambiance inside. I think fellow plant based friends and meat eaters alike would enjoy the offerings here.

    Bruschetta

    Slow service. Bruschetta was good. Eggplant Caviar desperately needed salt and any seasoning. It just tasted like mashed eggplant--gross. The Mushroom Linguini took a long time to arrive and when it did it was sorely disappointing. Tough chewy flavourless mushrooms with boring flavourless pasta. They had what seemed like stale nutritional yeast and something else resembling breadcrumbs (but they weren't breadcrumbs) as condiments so I poured that on as well as a lot of salt and pepper just to get through the meal to ward off the hunger. With the fantastic selection of vegan restaurants in Paris I regret coming here.

    Get this!  Fruity & full-bodied
    Adrienne G.

    I am totally loving the fact there are so many vegetarian choices these days in Paris - maybe I never looked in the right places or maybe new places continue to open but whatever the case, Saveurs Végét'Halles was a delicious choice for our first evening's meal We'd asked a Conceirge to help us identify somewhere walkable & veggie & he directed us here & even called ahead to secure reservations - you'll want to do the same as they were fully booked for the evening!! Ordered the mushroom pate to start & it was extremely flavorful & savory - paired with onion jam & baguette - this was so delish! Main dishes included the Spinach & Chevre Tart for the Mr - there was an abundance of spinach & I am not a fan so I didn't even taste it but the Mr said it was hearty & the chevre offered that extra flavor layer to make it even better I chose the Mushroom Loaf with a fruit reduction sauce ( I think it was blackberry? ) and assorted veggie sides like wild rice, warmed lettuce & carrots, and lentils. This was SO GOOD! Just like a meatloaf and thoroughly delish! The Mr said while he liked his dish, the mushroom loaf was better We also noticed lots & lots of people ordering their Veggie Burger - made us want to come back & indulge - and we have plans to do just that on our next visit! Desserts included the Apple Crumble & their Sesame Tiramisu & we split these - the tiramisu was very light & whipped like a mousse & had that slight peanut buttery taste - incredible! The apple crumble was hearty & loved the thick & crumbly crust - both winners! Paired it all with a delish Brouilly & we enjoyed a wonderful welcome to the City of Lights.

    Nancy K.

    Yum. Delicious! Tres magnifique! Paris was the second stop on Kris and my European Adventure. My best friend emailed to alert me about this place because she knows how tough it can be to find veg options when travelling. Being a regular in Paris she found this spot on a recent trip and let me know that she had eaten here several times. Off the beaten track, Saveurs Veget'Halles is on a quiet block with a few other small eateries. The staff is super-friendly. We were helped by a younger guy who spoke a little English. Between my limited French and his limited English we were able to communicate effectively. He was super-friendly and patient as I stumbled through ordering. We split a sample of apetizers that included a mushroom pate, hummus, black olive tapenade, a small salad and some sun dried tomatoes. Kris had the vegetarian lasagna and I had kebabs. I don't know what the meat substitute was but it wasn't tofu and it was excellent. The kebabs were perfect - there were two and besides the "meat" they had red pepper and onion. They were marinated in a ginger sauce but not dripping, which was nice. They came with a dark rice, veggies, salad and mashed potatoes. The portions were all perfect. The food really couldn't be beat. While the neighborhood might not seem all that fantastic (off a main shopping boulevard) don't pass this spot up - you'll definitely be impressed with this awesome food.

    The "fish" with sweet and sour sauce
    Iris T.

    Not sure how I should rate this, but I ultimately decided to bump it up to 4 stars. My husband and I are both vegetarians, BUT we do not eat onion, garlic, leeks, or chives. Being a vegetarian/vegan is already a bit of a challenge in France without the other part of our dietary restrictions playing part (the fromageries I've visited in Paris also seem to have only non-vegetarian cheeses thus far, which seriously saddens me) but Veget'Halles actually has a special no onion/garlic menu. I don't know why they have one and am quite curious, but they do. It's basically a list of foods they make that do not contain those spices set on a separate laminated sheet of paper. I typically eat early so we slowly (I thought) walked our way over on a Friday night (the European thing of restaurants having specific dinner hours is killing me here). We were still 10 minutes early, but after we wasted a bit of time, we returned and hesitantly walked in 1 minute early. Almost all of the tables already had pieces of paper resting on them for people that had reserved in advance. I think there were only 2 tables or so left; the remainder consisted of outside seats. We got seated at a small table for two in between two other small tables; I knew I was going to have fun getting out because those 2 tables had been reserved and their parties were very prompt. In fact, within a minute of us being seated, most of the reserved tables were filling up. The first person who seated us looked at us in confusion when we mentioned they had a no onion/garlic menu when we were given their normal menu. Shortly after, another guy took the menu in question and handed it to us. I guess not all the staff know that they had one... or they don't often encounter vegetarians/vegans with that request and had forgotten they had one. Although what we could eat covered the entire page (yay!), I admit I wanted more French-oriented foods. Unfortunately, those were off limits to us. I was stuck with staring at my neighbors through my peripheral vision ordering what I wanted to order. Even so, I was still pretty happy to have a hot, sit-down meal without worrying about onions or garlic. We ended up getting 3 entrees to share: Vegetarian "Chicken" Kabob (with sides of sauteed veggies/mushrooms, lentils, and wild/brown rice), Vegetarian "Fish" in Sweet & Sour Sauce (with the same sides), and the mixed salad with the raisin chutney (also with the same sides). It came with a bowl of cut bread. The man taking our order looked surprised when we ordered 3 main dishes. My husband ate about 65% of it and he could easily finish 5 servings of the rice so since most of the food consisted of "sides", he had no problem with it. We cleaned off all our plates with no problem as well as our bread helped along with the olive oil that was on the table. Taste-wise, the food tended to be heavy on the faux-meat - at least on our menu - and my husband didn't really want a burger (we are visiting from the States). It was actually a bit reminiscent of the all-vegetarian, no onion/garlic [and Asian] restaurants in Houston I can eat at, so I wasn't overly impressed. However, the food was more fresh and less salty/greasy, which I enjoyed a lot. Their rice was tender and lightly seasoned. I did like it - don't get me wrong - it was just nothing special because it was similar to what I've had. Probably why I like cooking at home for the variety, haha. I did like the salad entree, since that was less similar to what I'm used to and the raisin chutney was pretty good. Asians tend not to like raw veggies as much so that was new. Food was good and on the healthy side. The location was easy to find and the decor as well as atmosphere was nice. They apparently do get booked up but we were lucky, so you might want to try making reservations if you plan on going. The place isn't particularly small, but if you're sitting in between two smaller tables with only 4 inches or so in between the tables, it can get a little tight. The staff seemed to know some basic English, though we appeared to be the only foreigners when we were dining there - everyone else appeared to be French (yay for French vegetarians/vegans!). We were offered after dinner drinks/desserts but decided to pass as we were a little on the full side. To be quite honest, if I could try something more French on their menu, this would be 5 stars. As it were, I suppose it gets a solid 4 stars.

    Ali M.

    Arrivederci Italia. Bonsoir France. A weekend stop in Paris on my way from Italy back to the States. Found this place on Yelp a block away from my hotel in the heart of city centre. It's a vegan/vegetarian/gluten free/bleeding heart joint and it's fabulous. I ordered the fixed menu duo, seitan with mushroom sauce, brown rice, veggies and a fantastic side of a split pea dish. More than decent house wine by the glass.

    Vincent A.

    We came here two nights in a row...yes, that's how much we line the food and the whole menu. If wet lived here, we'd probably eat here a few times a week. Yes, contrary to he general opinion, we've found some really cool vegan locations in Paris. And veget'halles will be in my top three. The service is fantastic - friendly, unintrusive, easy. Yes, this is a very nice place.

    My favorite plate

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    7 years ago

    Hard to find with Uber driver....food was ok, and I think it needed some more flavor and service was very slow....

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    13 years ago

    Pretty tasty food and good service. Felt like I was being a bit rushed along though.

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    11 years ago

    Been in Paris a few days and had my best vegetarian/vegan meal here so far. I hope to return.

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    8 years ago

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    8 years ago

    Cute restaurant. We came for lunch and were impressed with the food. I didn't really dig the hummus appetizer but everything else was great!

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    Végét'Halles Reviews in Other Languages

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    Le Potager du Marais - Seitan beef stew

    Le Potager du Marais

    3.9(195 reviews)
    0.7 kmBeaubourg, 3ème, Marais
    €€€

    The food here is so delicious! I only wish I had discovered it at the beginning of my recent trip…read moreto Paris- I easily could have eaten here everyday! Aside from the food, the ambiance and staff are just lovely. One must make a reservation but that's not a problem. I will definitely be back!

    I was super excited to find this place in order to enjoy some French classics in plant-based form…read more We dropped in for lunch and when we arrived, shortly after noon, we were the first guests. A few other parties trickled in through the course of our meal. The menu has many appealing dishes but after narrowing everything down, GF ordered the onion soup and seitan bourguignon. I ordered a vegan "roast" with the side of potatoes. I'm not going to bullshit you, nobody is going to confuse this onion soup for the real deal but once you get past that, it was absolutely excellent. You're hearing this from someone who doesn't like onions or beef broth. I wanted to just try it but ended up funneling half of it down my gullet. The roast was pretty good, as were the potatoes and what I assume was a creamy cauliflower "salad" like side. It was nothing earth shattering but enjoyable and I really appreciated having a vegan meal considering the vast majority of the offerings in this city. Regarding the beef bourguignon, GF says: "it was very tasty". I will add that the service was...just ok. It was pretty quick and prompt but in stark contrast to the welcoming and friendly service received elsewhere in the city.

    Photos
    Le Potager du Marais - Interior

    Interior

    Le Potager du Marais - Cassolet with potatoes

    Cassolet with potatoes

    Le Potager du Marais

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    Le Chouchou

    Le Chouchou

    3.7(71 reviews)
    0.5 kmBeaubourg, 3ème, 4ème
    €€

    Since we were shopping at Westfield Forum Des Halles in Paris, France we selected Le Chouchou to…read moreeat some classic French dishes. We ordered escargot which both of our daughter tasted...very herbaceous and the texture of the chewy part of a clam. We also ordered a chicken Caesar Salad for the table...we had a really tasty one at a cafe earlier in our trip but this one wasn't as good. For my not so adventurous daughter we ordered a Croque Monsieur, a ham & cheese sandwich topped with a béchamel sauce then toasted. She really enjoyed it! My friend wanted French onion soup, she'd tried one at a cafe earlier in our trip but it was not very tasty. This one at Chouchou had a better cheese topping than the first one she tried. We also ordered steak frites & a carbonara pasta. Our server forgot the carbonara so we had to remind him when we were almost finished with our entire meal. It was quite a bustling restaurant so make reservation to ensure you get a table. It's a pretty big restaurant by French standards, normally everywhere in France is quaint & small. Overall if you are shopping at this mall...this is a decent French restaurant but if you do your research you can find better. We were starving after we shopped so this worked for us.

    The food met expectations, but the service was inconsistent and at times unprofessional,…read moresignificantly affecting the overall experience. One service was so kind while the main server was rude and disrespectful to people of color. I will not return.

    Photos
    Le Chouchou - Croque Monsieur...toasted ham & cheese sandwich with fries

    Croque Monsieur...toasted ham & cheese sandwich with fries

    Le Chouchou - Cesar salad with chicken

    Cesar salad with chicken

    Le Chouchou - Escargot...we wanted our daughters to try this iconic French dish

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    Escargot...we wanted our daughters to try this iconic French dish

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(561 reviews)
    0.7 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    La Régalade

    La Régalade

    4.5(113 reviews)
    0.3 kmChâtelet/Les Halles, Palais Royal/Musée du Louvre, 1er
    €€€

    We are foodies from Portland Oregon and were in search of great Parisian food. We found it at La…read moreRegulade, after an afternoon of fighting off humanity at the Louvre, (but did see the Mona Lisa) we made it to La Regalade. The ambiance of this restaurant was outstanding as we were warmly greeted when we entered and the restaurant is housed in an historic building about 400m from the Louvre. Only two tables were occupied by Americans which was a good sign. We ordered the tartare, foie gras, Octopus salad, duck and pork belly, all of which were delightfully prepared and tasted very good. We ordered Palova and the Soufflé for desert (both highly recommended). They had a very extensive wine list but we opted for the Charles Heidstick Brut Reserve by the glass which was very good. By far our best dinner while in Paris.

    My wife and I booked this for lunch and were not disappointed!…read more It's a sharp restaurant with a clean look, prompt service, and exceptionally presented food. Plus, it is very good!! The menu may be a bit confusing, but our server cleared up any questions. (a la carte vs prix fixe) We started with a complimentary terrine with gherkins and onions which were delicious. I had the Brittany scallops in a pesto and citrus dressing topped with parmigiana reggiano - absolutely amazing! Mains were the braised beef cheeks which were melt in your mouth and a tender roasted veal. The smoothest puréed potatoes and a crispy potato gaufrette were perfect accompaniments. The Grand Marnier soufflé was the perfect ending to an outstanding lunch. I look forward to returning to La Regalade for another lunch or perhaps dinner.

    Photos
    La Régalade - Cool map

    Cool map

    La Régalade
    La Régalade

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    0.4 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro Ernest

    Bistro Ernest

    4.2(11 reviews)
    0.8 kmSaint-Germain-Des-Prés, 6ème
    €€

    Returned for more of the same great food and incredible people…read more This time we started with drinks at the small bar and ended up meeting more locals. They were very accommodating as it was crowded (Saturday night) and we came late. After some interesting discussion with the people we sat near, we enjoyed our dinner. The menu is still hand written on the board as they only serve what is fresh that day. We enjoyed the Onglet De Beouf. Was prepared perfectly and served to order. The wine selection is still varied and will satisfy any taste. I cannot recommend this Bistro enough. Thibault is truly a special host and the locals really do make you feel at home. Do yourself a favor and take time to visit. Tell then i sent you. LOL.

    Probably my favorite dining experience during my recent trip to Paris!! As vegetarians with little…read moreexperience with French, my sister and I were worried about eating much more than baguettes and jam (not that there's anything wrong with that) in France, but Bistro Ernest exceeded our expectations!! Our waiter was all too patient with us not speaking french and the food was AMAZING (got the vegetarian lasagna and the vegetarian plate!). Delicious, hearty, and healthy. Incredible wine and complimentary bread really made the evening!! And the atmosphere is great-- small, cozy, quaint with great music-- everything you'd want for a lovely meal in Paris!!

    Photos
    Bistro Ernest
    Bistro Ernest - Bistro ernest à saint germain des près..
 21 rue de seine

    Bistro ernest à saint germain des près.. 21 rue de seine

    Bistro Ernest

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    Végét'Halles - vegan - Updated June 2026

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