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    Wagamama

    3.5 (2 reviews)
    Open 11:00 am - 11:00 pm

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    Makiyaki - Titanic sushi platter

    Makiyaki

    4.4(19 reviews)
    78.9 miEpsom
    ££

    It's only a small restaurant but it has a great atmosphere with the lighting and music selection…read morethat plays as you eat. The food tastes great and is presented really well, I really enjoyed their sushi and I'll be coming back for more.

    Epsom is lucky to have quite a selection of restaurants but the choice is quite narrow - a lot of…read moreItalians, some Indians, 2 Thais, one Chinese and one Mediterranean. In fact, Surrey as a whole doesn't have a foodie feel, unlike areas west of London like Berkshire, which is full of Michelin starred establishments. So, I was very excited to see Makiyaki's sign over the door of this restaurant site. This had housed Oliver's in the past, one of my favourite restaurants in Epsom which sadly closed. A Japanese restaurant is certainly a novelty in this part of Surrey and they've opened in Epsom's own restaurant row area of South Street.. Makiyaki will however be able to draw on the experience of their established sister restaurant of the same name in south Wimbledon. They've initially opened up just the ground floor, going with a modern theme, complete with jazz music. The menu leans strongly towards sushi with half the menu dominated by a great variety of rolls, all complete with photo. There are cooked options for the squeamish as well as the traditional raw fish. You'll also find Japanese stalwarts on the menu as well as the occasional Asian interloper like Korean bulgogi. My starter of chicken karaage came as about 10 moist bite size bits of chicken in crispy seasoned batter served with sweet chilli dipping sauce. It's easy to dry out this dish but this was an excellent version. For main, I went for the special sashimi set. This started off with a bowl of miso soup and some Japanese salad, which was covered in a moreish dressing. Then, the piece de resistance. A beautifully presented slab on which was placed 3 very generous slices each of salmon, tuna, yellowtail and sea bass as well as 3 slices of California roll. A little hill of gari (pickled ginger to clean your palate between mouthfuls) and wasabi completed the plate. The glistening look and clean smell of the fish revealed its first class sourcing and it was lovely to chew and savour each thick slice. The pricing, as for most Japanese food, isn't cheap but for this quality, it's value for money. The food is also available for takeaway. The presence of a Japanese restaurant in the heart of Surrey brings a big smile to my face. Is Epsom ready for raw fish? I certainly hope so!

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    Makiyaki - Chicken teriyaki

    Chicken teriyaki

    Makiyaki
    Makiyaki - Go Go roll

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    Go Go roll

    Wagamama - desserts - Updated May 2026

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