This is one of several London locations for this restaurant. We went there around lunch time during the week. They were busy; we had to sit outside on a rather chilly day. The table had a heater that helped. They may have been having staffing issues. It took a while for the server to come to our table to take drink orders and explain the menus and specials. It also took a while for the food to arrive after ordering. The server warned us that their practice was to deliver food to the table when it was ready and not everyone would get their food at the same time. The adult beverages were beer and wine. I had a childada with my beer; it was a new experience. The chilada was served in a glass without the beer. It was lime juice with salt, pepper flecks, and spice. The beer was provided in a bottle and poured over the chilada. We had a collection of tacos, burritos, tostadas, and enchiladas. I had an aubergine enchilada which I liked. We tried the cricket salsa but I won't be going out of my way for it in the future. I be looking out for childada in the future. read more