I will start my review by saying that I am of Mexican heritage. Having grown up eating this food, I am throwing in my 2 cents.
Having moved to England a few months ago, I had been really eager to try Mexican food here from a chef who knows what the food and culture is all about. I'd seen Thomasina Miers show on TV, cooking with Mexican men and women in their homes and restaurants in Mexico. She knows the ingredients well and can pronounce them like a native Mexican. Her enthusiasm for the culture and cuisine is evident .
So, the restaurant. It's not "authentic" per se, but more like an introduction to Mexican food for those uninitiated. There are nods to authentic flavors, but they have been modified a bit for England(which is understandable).
The pork tacos I ordered were flavorful and the meat was tender. However, they were sopping wet, with at least a tablespoon of liquid dripping off each one. Considering how small tacos are, this was an issue. If I were having a stew this would have been great, but I was having a taco.
The chicken tostadas were tasty. The garnishes were modern, fresh and crunchy. However, on such a small and thin vessel, the toppings were far too high. Am I eating a skyscraper or a tostada? The only thing that saved the tostada from breaking into a million pieces, were my years of experience eating these. Any wrong move and the whole thing would have collapsed or toppled over.
The horchata was a disappointment. It's one of my favorite drinks. It lacked cinnamon and was watered down. Think milk + water. Literally.
The churros were not good. I've had all kinds of churros, from Mexican street vendors, restaurants, fast-food chains, and have even made them at home. I had high hopes. They were chewy and tough(wth) and were piped way too thickly. They were not light and crispy. I've had better churros in England from a Spanish market vendor in Leamington Spa.
The Mexican hot chocolate was made with almond milk(pretty sure). No. I know this is a modern take, but at least try to make up for the switch-up with spices. It had none and honestly tasted like someone had added a packet of chocolate powder to milk. A little confusing to say the least.
I will summarize by saying that the entrees were tasty, but the desserts and drinks were oddly bad. Seemingly simple things, were uncharacteristically bad. My overall opinion of Wahaca is that it is representing Mexican food pretty accurately considering the location, England. If you are new to Mexican food, this is a great introduction.
Lastly, I really hope they jazz up the decor. Mexico is about color and joy. The restaurant closely resembles an IKEA dining hall, but with a few more colors. There are ways to stay modern, while integrating the culture you are representing. read more