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    Wake Forest Farmers Market

    3.2 (5 reviews)
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    Knish-a-Licious

    Knish-a-Licious

    5.0
    (4 reviews)
    11.5 mi
    $

    So, so, tasty! I was reminded of how much I love these knishes at the Yelper Party in June. I'm…read moreseriously hooked and usually pick one up when I see them out and about. My favorite is their class potato, but I also really like their sweet potato variety. The knishes are all seasoned super well so you really can't go wrong with whatever tasty variety you chose. They are often at the Midtown Farmer's Market in North Hills on Saturdays, sometimes other spots around town. For $4 they are a really good deal as just one knish is huge and filling. You can also order mini knishes for parties and such. Highly recommend!

    knish k(upside down e)niSH…read morenoun a dumpling of dough that is stuffed with a filling and baked or fried Knish is a Yiddish word that was derived from the Ukrainian knysh and Polish knysz. So now you know what a Knish is! I had never heard of them until Mr. O saw them at the Midtown Farmer's Market (at North Hills). He visited them first back in the fall, and we decided this beautiful spring Saturday to head over there together. Knish-a-Licious has 3 flavors to choose from Classic Potato, Sweet Potato and Kasha. Mr. O has had classic potato, but this day we got the Sweet Potato, which reminds me of thanksgiving wrapped in dough. It was sweet and warm and comforting. Then there was Kasha, which is buckwheat and caramelized onions. It is a warm savory flavor. Mr. O said, if you would have told me this had meat in it, I would believe you. Both were very very good! We always think it's fun to step outside of the typical culinary box that many Americans dwell in, and we are always glad we did. Today was no different. It was a good and fun experience, and not terribly expensive. ($4 per Knish, and they are about the size of a baseball) So Look up Knish-a-licious, find out where they are and go check them out!

    Photos
    Kasha knish , it is filled with buckwheat and caramelized onions
    Kasha knish , it is filled with buckwheat and caramelized onions
    Kasha knish, buckwheat and carmalized onions
    Kasha knish, buckwheat and carmalized onions
    Knish-a-Licious

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    Nomacorc

    Nomacorc

    5.0
    (2 reviews)
    15.2 mi

    The Leader in closures around the world, part of Vinventions. They have corks with guaranteed…read morelongevity from 10 to 25 years!! No other company has that. They look great, easy to pull out of a bottle, keep the wine better than natural cork (no cork taint aka TCA), no reduction eggy smells (screw cap bottles have these issues in 10% of the wines - the screw cap causes SO2 to dumb down the wine which dumbs down the fruit but you have no idea that if you open another bottle it will taste better. Nomacorc'ed wines taste like the winemaker intended them to taste. They are made from Sugar-Cane! Zero Carbon Footprint, Best recyclability, no harm to the environment. Natural cork doesn't break down, it has to be ground down at a special facility - less than 10% make it there, probably less than that out of billions. Great organization with Customer Service & Art Dept people: Sharon, Brenda, D.G. The VP of Sales, Mark C is a rock star, very knowledgeable and relates the science for everyone to comprehend. The only Con is their Accounting group- D. Cozart & Nurisha J. like rabid dogs wanting to rip your flesh for 2 quid in your pocket. When people have no social media presence it can mean they are abhorred, despised, and detested - Truth. Otherwise, outstanding company. Anyone that drinks wine has had a bottle with a Nomacorc in it, and that wine tasted how it was meant too, because of their superior engineering and relentless testing for perfection.

    I am a home wine maker, and I switched to synthetic wine corks five years ago. Synthetic corks are…read moremore consistent and trouble free than any natural cork available to a home wine maker, and Nomacorc is hands down the the best synthetic on the market. Many home wine makers complain about bad experiences with synthetics because they are tricky to use with manual corkers. Commercial wineries use automatic pneumatic corking machines that can insert synthetics without distortion. Manual corkers tend to distort synthetics at the ends. The trick is to make sure you use a longer closure at least 1.75 inches (44mm) long. With the longer cork you get a good seal and no problems. I love Nomacorc. The only problem is it can be difficult to find the longer corks available in the small retail quantities used by home wine makers. But when you can find them they are the BEST!

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    The Best Wines use Nomacorc
    The Best Wines use Nomacorc
    Valenzano gives back to our Soldiers with each bottle sold!! $80K at this submission. Beautiful artwork, Great people and the best Wines.
    Valenzano gives back to our Soldiers with each bottle sold!! $80K at this submission. Beautiful artwork, Great people and the best Wines.
    Your wine is never flawed by cork taint (natural) or reductive flavors (screw cap)

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    Your wine is never flawed by cork taint (natural) or reductive flavors (screw cap)

    Wake Forest Farmers Market - farmersmarket - Updated July 2026

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