My family wanted to try Swiss cheese dishes during our time in Switzerland, and Raclette Factory…read moreprovided the perfect introduction to Swiss cuisine that we were looking for. As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was exceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. My family took Lily up on her recommendations, and we ordering one Klara and one Willi, each with a side of sausages, as well as one original tarte flambé and one vegi tarte flambée. The food was all very delicious!! My personal highlights from the meal were the sausage dipped in the Willi cheese along with the onions and potatoes that were served with the dish. The tartes also had very thin, yummy crusts topped with raclette cheese. The side of pickles provided a tangy contrast to the rest of the meal which I liked. We ended our meal with a warm chocolate cake and lemon sorbet. I'm not really one for alcohol, so I found the vodka in the sorbet to be a bit too strong for me. However, the chocolate cake with the jam and vanilla ice cream was very good and had just the right amount of chewiness. I wish that I could replace my local Cheesecake Factory with a Raclette Factory instead so that I could enjoy Swiss cheese melted over bread, sausages, and potatoes all the time. Oh well, perhaps it's just another excuse to visit Switzerland again one day :)

Small place but nice for an easy lunch, staff is friendly, portions seem small but then are…read moreactually very filling. All of our food was delicious, but I will say that the garlic bread is SUPER garlicky so depends on how much you like garlic and want to smell like garlic for the rest of your day.

Cozy little fondue spot recommended by my local friend and one of my favorites in Zurich. Loved the…read morewarm atmosphere, the service, the fondue, and the wine. Can't wait to come back :)

We told a friend in the US that we were going to Zurich, and his first recommendation was THIS…read morerestaurant. It did not disappoint! I mean, you can get a meter of sausage! lol Everything was great!

Yelp Review 2026 #76:…read more "Did you know that hard cheese fondues DO NOT contain LACTOSE? Only our Adler fondue contains lactose due to the soft cheese." - Swiss Chuchi Menu Located in the quieter touristy part of Zürich called Niederdorf is a Swiss restaurant, Swiss Chuchi - on the first floor of Hotel Adler Zürich. There's a lot of Swiss/ fondue restaurants to choose from. Honestly, I wasn't sure I wanted to eat here so I didn't make a reservation. When I made up my mind, it was too late to make one so, we went anyway and stood in line. The wait wasn't too bad. After 12 minutes of waiting, we got seated outside. They have seasonal items, cheese fondue, chicken or beef fondue, soup, salad, raclette, vegetarian dishes, one fish dish, veal, chicken, beef, and beef liver. I don't recall seeing dessert on the menu. Zwiebelsuppe mit Blätterteighaube: Swiss onion soup with a savory cheesy puff pastry top. Allow at least 10 minutes to enjoy this after ordering. The best onion soup I've ever had. So good - like a warm hug on a cold evening. 5/5 Hausgemachte Spargelsuppe: Home-made asparagus soup. A seasonal item that was available in the spring. This was a good soup too but pales in comparison to the onion soup. Since this is only available in the spring and not whole year round, you know they're using fresh ingredients. 4/5 Fondue mit schwarzem Trüffel: Cheese fondue with black truffle, white wine, cherry liquor and garlic. Can it get any better than this? I think not. They give you a basket of pieces of bread to dip into hot bubbly cheese. Be sure to scrape the bottom and stir the cheese so it doesn't burn. 4.5/5 Fondue Chinoise, fein geschnittenes Rindfleisch, 200g zum selbst garen in heisser Rindsbrühe: Fondue Chinoise, 200g thinly sliced beef for you to cook in a beef broth. Comes with six sauces: barbecue, garlic, chimichurri, tartar sauce, sweet & sour and curry) as well as Silverskin onions, baby corn, pickled gherkin. With one choice of side dish: Chips, Rice or French fries. I chose fries which I dipped into the truffle fondue. My favorite dipping sauce was the garlic sauce. The beef took a long time to cook. But it was tender though. 4/5 Service was good. They're very busy and the servers are doing the best they could without sacrificing time spent to make diners feel welcome.

While in Zurich we dined at this cute restaurant . We wanted to have authentic fondue. We each…read moreordered a pot. One had ham and mushrooms the other had 4 cheeses. It came with a basket of cut up bread and we got a bag of boiled mini potatoes . Delicious to the end of the pot which actually was the best part, gooey crunchy cheese at the bottom of the pot. It went perfectly with a glass of beer. Service was good and our waiter spoke English . Ambiance was quite charming with several cuckoo clocks displayed .

Amazing and cozy! The Raclette Staub Zurich is a traditionally Swiss with equally fantastic staff…read moremembers. We could not make the booking online work as the 'security code' sent to our phones was not coming through But, Gondor was great we appreciated the adjustment of an unbooked table and adjusted to help us. The most amazing selection was ordered and it ranged from breads to pickles, little onions and pear slices. The blended cheeses were perfection as fondue with scraping to the bottom of the bucket being the reward. The Raclette Staub is perfect for a cold rainy day as it's a storybook like energy and decor.

My mother and I arrived into Zurich very late last night. After being denied from another…read morerestaurant, my mother saw she saved this place. They sat us right away, served us SO quickly and we were out just as quickly as we came in! The fondue was so good. The place was quant and the warm. Everyone was so sweet, even the customers. It felt like we were the only Americans in the joint! Thanks so much for having us. The experience will be memorable

Happy to have Zeughayskeller as my last meal in Switzerland! I of course had to go with one of…read moretheir deliciois sausage dishes served with Rosti It did not disappoint! The popular Wiedikerli dish was pan fried sausage with lean pork, served with savory gravy with a side of Rosti. This was a 10/10 last meal that made my last night. The dessert was mostly okay, basic but I won't discount the main course and the delicious local swiss beer on tap! Looking forward to coming back one day!

Yelp Review 2026 #48:…read more Housed in an old armory, Zeughauskeller is a popular restaurant for mostly tourists. It does get pretty busy so, reserving a table would be the smart thing to do. Unless, you walk in during odd hours. Swiss food is not popular for being tasty and having bold flavors. Unless you intend to just eat cheese and chocolate, Swiss food is rather forgettable. Highly influenced by German cuisine, expect things like wienerschnitzel, bratwurst, pork shank, etc. Sausage with Potato Saiad: All their sausage is served with potato salad but you can sub it out with French fries or rosti. The sausage was nice. The potato salad was surprisingly good. 4/5 Cordon Bleu: You get a choice between veal and pork. I chose pork. The description on their menu says "tender pork escalope, filled with ham and SPICY Gruyère cheese, fried crispy". There was no spice at all. LOL. The ham was probably 2 thin slices. There are other Swiss restaurants in Zurich that makes better cordon Bleu. 3/5 The service was quite slow. We waited for our server to come over. They sent the only English-speaking server to handle like 7 tables. It's definitely a one and done. Come here for the vibes, not for the food.

Well, did not really stay. Just chicken wings, nuggets and bread and cheese. Seemed like a nice…read moreplace but wanted a wider variety for my fondue experience in Zurich.

Great cozy spot and the owner was really accommodating despite speaking almost no English. Codie…read morewas sold for a good price as were the wings.

We went here based upon our hotel's recommendation. Se had…read morethe white asparagus and fondue with all of the ingredients except the truffles. Wine was the fume blanc and the Merlot blend. The desert was the meringue and fruit. This was best dining experience since we had David as our server. He was outstanding, knowledgeable, and entertaining. The restaurant was well appointed and we strongly recommend it when in Zurich.

This place was so wonderful! It was a our first fondue experience in Switzerland. It was very busy…read moreand they still seated us immediately. It was a cozy but large space. They used their space very well to allow a lot of customers. We got the traditional fondue with bread and a side of rosti with cheese. The fondue itself was wonderful but we are biased because it was our first one in Switzerland. The rosti was okay. It really would taste better without the extra cheese on there. Overall, if you're in the area, I highly suggest this place!!!

So delicious, gave plenty of bread and potatoes with the fondue. The two of us (23 and 20 F) shared…read moreone pot, which was a good amount although we could have eaten more if we had ordered it. The atmosphere is gorgeous and I thoroughly enjoyed the bunny enclosure view, they were adorable. Very cozy and intimate but plenty of space for plates. Make sure to ask for the bill or you will be sitting for awhile!

As first time visitors to Switzerland, I was excited to try the local Swiss cuisine and Chasalp did…read morenot disappoint. With it's friendly service, good food and amazing ambiance, it was my favorite restaurant of our trip. We decided to order the Raclette and the Truffle Butter Fondue (39 CHF). The raclette was served with boiled potatoes and it was really fun being able to watch your own raclette melting at your table on the melter. While I enjoyed the raclette, I enjoyed the Truffle Butter Fondue even more. It was served with pieces of baguette bread and the fondue was so creamy and flavorful. It definitely had a strong truffle flavor which I really enjoyed. Just as enjoyable as the food was the ambiance. Chasalp is located on a hill overlooking Zurich so you have a nice view of the city as you walk from the parking lot to the restaurant. Both indoor and outdoor seating is available but with how beautiful the scenery was, we definitely had to sit outside. Cows roam around the lush green grass as you enjoy your meal and everything feels so peaceful and serene. Our servers were very friendly and helpful and checked on us often to make sure everything was okay. While we didn't have any kids with us, the outdoor space also looked to be kid-friendly with a nearby swing set for children to use along with crayons and drawing sheets at the table to keeps kids occupied. I had such a wonderful and relaxing experience and definitely recommend it if you're in Zurich and looking for a delicious fondue option.

An excellent spot for fondue with a view of the river. Note fondue is only available on their…read moreoutdoor patio, but it was cozy with blankets available to ward off any chill - get a cup of gluhwein (I like it with added amaretto) to keep you extra toasty. Fondue is all you can eat served with brad, potatoes and gherkins with optional additions (pear, tomato, onion, etc). Everything was excellent and the potatoes come in a cute bag to keep them warm. Hot take: potatoes are the best vehicle for fondue. Highly recommend for an easygoing meal with a view.

I stopped in just for dessert and had an incredible chocolate mousse, that was absolutely…read moredelicious. It was decadent, smooth, airy, and everything you would want from a chocolate mousse. The service was really friendly and the restaurant is quite cute. Andressa, my server was so helpful, friendly, and kind! Highly recommend!

I'm American and I've had In-N-Out Burger so of course I'm a little skeptical when I see animal…read morestyle French fries. First....you must make a reservation!! Unless you don't mind eating outside in the dark with all the smokers. Second....expect to wait a long time. This isn't a fast food restaurant so grab a beer and wait 45/60 min to get your food. Third... Switzerland is very expensive so this restaurant is no different. 2 burgers, 2 alcoholic drinks, and French fries were 98CHF which is pretty much 100 bucks. They have 3 sauces for you to try. Ketchup- Tasted like marinara sauce. BBQ- Tasted like smokey ketchup. 1000 island. Tasted normal. Burgers were great. They were juicy and delicious. Animal Style French Fries were a good try. Def not like the original but so far from home it was a nice find. This restaurant isn't for Americans. Way too expensive for what we eat all the time but I compare this place to the Melting Pot in the US. That place is so overpriced but it's amazing to get your cheese fondue fix. I can't imagine Swiss people coming to the US and eating at our expensive version of cheese fondue. Service was ok. It was super busy so can't really complain but I could tell our waiter was super annoyed with our audacity of showing up , with no reservation, and willingness to wait. And for some dumb reason you can't order "The Threesome" (or Hattrick) with a group of 5 people. 4 apparently is ok but we had 5. Cannot imagine why if 3 people order the same thing it's an inconvenience for the restaurant but DON'T DO IT or again your waiter will show his annoyance.

Arrived with no reservations; great food, good wait times, highly recommend! Everything was to our…read moreexpectations