Best cheese fondue! Different kinds with garlic, mushrooms, fresh herbs…read more.. Warm place for groups, families and also romantic winter plan. Swiss traditional decoration. The lady who serves the table absolutely kind, efficient and excellent host, I think is the owner. This restaurant only open for Christmas Time. It is a must to do in St. Gallen. For dessert, chestnut vermicelli with wiped cream! Delicious!!!

As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was…read moreexceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. What an amazing place for a late dinner in Zurich! Absolutely delicious raclette with a cozy and homey vibe and good service. Food came out very quickly when I was there and the prices are very good for Zurich. I could see it being busy during peak hours but I was able to get a table with no wait on a weekday.

My family wanted to try Swiss cheese dishes during our time in Switzerland, and Raclette Factory…read moreprovided the perfect introduction to Swiss cuisine that we were looking for. As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was exceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. My family took Lily up on her recommendations, and we ordering one Klara and one Willi, each with a side of sausages, as well as one original tarte flambé and one vegi tarte flambée. The food was all very delicious!! My personal highlights from the meal were the sausage dipped in the Willi cheese along with the onions and potatoes that were served with the dish. The tartes also had very thin, yummy crusts topped with raclette cheese. The side of pickles provided a tangy contrast to the rest of the meal which I liked. We ended our meal with a warm chocolate cake and lemon sorbet. I'm not really one for alcohol, so I found the vodka in the sorbet to be a bit too strong for me. However, the chocolate cake with the jam and vanilla ice cream was very good and had just the right amount of chewiness. I wish that I could replace my local Cheesecake Factory with a Raclette Factory instead so that I could enjoy Swiss cheese melted over bread, sausages, and potatoes all the time. Oh well, perhaps it's just another excuse to visit Switzerland again one day :)

Cozy little fondue spot recommended by my local friend and one of my favorites in Zurich. Loved the…read morewarm atmosphere, the service, the fondue, and the wine. Can't wait to come back :)

We told a friend in the US that we were going to Zurich, and his first recommendation was THIS…read morerestaurant. It did not disappoint! I mean, you can get a meter of sausage! lol Everything was great!

Well, did not really stay. Just chicken wings, nuggets and bread and cheese. Seemed like a nice…read moreplace but wanted a wider variety for my fondue experience in Zurich.

Great cozy spot and the owner was really accommodating despite speaking almost no English. Codie…read morewas sold for a good price as were the wings.

So delicious, gave plenty of bread and potatoes with the fondue. The two of us (23 and 20 F) shared…read moreone pot, which was a good amount although we could have eaten more if we had ordered it. The atmosphere is gorgeous and I thoroughly enjoyed the bunny enclosure view, they were adorable. Very cozy and intimate but plenty of space for plates. Make sure to ask for the bill or you will be sitting for awhile!

As first time visitors to Switzerland, I was excited to try the local Swiss cuisine and Chasalp did…read morenot disappoint. With it's friendly service, good food and amazing ambiance, it was my favorite restaurant of our trip. We decided to order the Raclette and the Truffle Butter Fondue (39 CHF). The raclette was served with boiled potatoes and it was really fun being able to watch your own raclette melting at your table on the melter. While I enjoyed the raclette, I enjoyed the Truffle Butter Fondue even more. It was served with pieces of baguette bread and the fondue was so creamy and flavorful. It definitely had a strong truffle flavor which I really enjoyed. Just as enjoyable as the food was the ambiance. Chasalp is located on a hill overlooking Zurich so you have a nice view of the city as you walk from the parking lot to the restaurant. Both indoor and outdoor seating is available but with how beautiful the scenery was, we definitely had to sit outside. Cows roam around the lush green grass as you enjoy your meal and everything feels so peaceful and serene. Our servers were very friendly and helpful and checked on us often to make sure everything was okay. While we didn't have any kids with us, the outdoor space also looked to be kid-friendly with a nearby swing set for children to use along with crayons and drawing sheets at the table to keeps kids occupied. I had such a wonderful and relaxing experience and definitely recommend it if you're in Zurich and looking for a delicious fondue option.

Fun, a bit touristy and one-dimensional in terms of the menu, but if you were too late in booking a…read morefancier place, it does the trick for fondue in the old town! Lovely staff and nice wine.

Fondue to me was one of the things that you must try when in Switzerland, but also a once in a…read morelifetime thing. It is basically a mix of melted cheese and wine served with stale bread cubes and potatoes. No offense to those who enjoy and like eating fondue. The restaurant is located in a very touristy area and we had to make reservations. The staff was super friendly and attentive. We paid around $80USD for the fondue. Definitely not worth it. Again, it is one of the dishes that you must try at least once when in Switzerland.

We searched for a true fondue house in Lucerne, and this was the place we selected. The service…read morewas excellent, and the fondue devine and just what we hoped for. We got the "half and half" fondue of organic cheeses, and enjoyed it with the bread, potatoes, steamed veggies, and bratwurst. We also had a bottle of Le Volte, as recommended by the sommelier - and Italian wine that paired well with the cheeses. The nutty flavor of the cheese was delightful with the accompaniments. Our servers were very helpful and present, but not obtrusive. Would definitely eat here again!!

Excellent service! Our waitress, Maria, was so attentive and made our experience one of the best we…read morehad in Switzerland. We ordered the cheese fondue, bouillabaisse, and chocolate fondue meal and the food kept coming! The cheese was so rich and creamy - for sure my favorite course. A must do experience while you're in Switzerland.

Amazing service and the food was amazing. I had the Bornis chicken cordon bleu. The flavors were…read moreoff the charts, I will be coming back if ever traveling through Zurich again.

Amazing food and service. This is my 3rd week in Europe and this is the best meal yet. Everyone…read moreshould come here to eat if they want delicious food and friendly service!

If you want to get the vibes of a rowdy Swiss restaurant, Zeughauskeller is simply a must-go!…read moreTables are super close together and the vibes in this place are loud and bustling. Super delicious schnitzel. I think this restaurant has many great renditions of the classic dishes like schnitzel, cordon bleu, and sausage. I got the schnitzel and it was really delicious-- great crunchy crust, good salty flavor, and it came with generous portions of potato salad and salad. Would definitely recommend!

e. Service was friendly and happy to make recommendations - the potato salad was as perfectly…read moremustardy as the wiener schnitzel was crispy. Plenty of beers to try as well. Enjoy the ambiance of the old building alongside the authentic Swiss food! They have an English menu, and the service was fast, though not very friendly. I ordered a salad and pork shank and asked the waiter if it was crispy on the outside like a traditional Schweinshaxe. He said yes, but unfortunately, it wasn't -- which was disappointing. Also, our main dishes arrived before the salads, and the waiter didn't seem to care.

yes, this is as good as it gets. Best fondue ever! The…read moreplace is so cozy and nice and small, nothing pretentious at all. We ordered cheese fondue. They brought us a little basket with tiny boiled potatoes and another basket with bread. Then the cheese arrived!! OMG it was delicious!!! the cheese potato combo was the real deal! love it! and together with wine was best dinner option we had for our short stay in Zurich. Service was great and efficient. The place as I said before was cozy and comfy.

From the owner: Wir haben eine eigene Bäckerei, die einen echten Holzofen hat…read more Das Fondue bringen wir auch zu Ihnen nach Hause oder an Ihren Anlass mit allem was dazugehört. Wir führen Gemüse, Früchte, Käse, Weine, Fisch und Fleisch aus regionaler Produktion.