Hands down the best in service & food quality. The ambiance is lively, it's loud when it's the rush…read morehour, we came during the downtime. The place gets clean & tidy super fast! The total bill for 12 people was $210! and we were all stuffed! Wow!

Great tasting and visually appealing food, awesome service including a small covered hamper for…read moreyour valuables, all in a very clean and attractive dining area. The experience was so good, if I had a few million laying around, I'd open a chain of them back in my home state!

I ordered the Steamed Chicken with Chinese Chorizo and Mushroom Rice Bowl for myself, and shared…read morethe Baked BBQ Pork Buns with the fam. The rice bowl was not too heavy a meal, which makes a great post-workout meal. The chicken was cooked perfectly, and had a clean and slightly sweet taste (mostly from the sauce that the server will pour in your rice bowl just before serving). The chinese chorizo brings more flavor to the dish, and the shiitake mushrooms add a pleasant texture. I only wish there were more of it. The BBQ pork bun had a tasty filling and a soft bun, with a slightly sweet tasting crust on top. It was so good we requested a second serving of it...and a third serving to go!

Best tasting pork bun, fresh ingredient used in the siomai...not so expensive place for dimsum...read more

Great food! Great service! Great ambience! Very convenient as to location and parking area.read more

Best chow mein in town! And get their patatim and squid and fried rice. And try the a la carte…read moreitems too. Try everything! They're all good. Free parking underground!

I have a tiny secret. I've never actually set foot inside this branch of Kowloon House. I've never…read moregone inside the restaurant for a meal. What I *have* done however was sit outside in their take-out/outdoor dining area and snacked on a siopao. On several occasions. And not just their siopao either. Their noodles are pretty choice but probably not what you want to eat in the heat of summer while dining outside. Anyway, back to the siopao. The good thing about their siopao is that there's more than enough filling. Their chicken asado is pretty good but as I said, it's chicken... so don't try looking for any chinks of fat mingled in with the meat and sauce. It isn't dry either! There's just enough sauce to go with the meat that it doesn't seem dry or too much sauce that it turns into a chinese Sloppy Joe. As far as siopao goes though, these are a little on the pricier side. At 65php, it's a pretty good meal. Kowloon House is probably the only actual Chinese restaurant around the area (apart from Caution Hot!) now that I think about it. And it's no wonder why they've lasted this long.

Good food, only issue is the service. Wife was half way done with her meal and I'm still waiting…read more They put the bowl of soup up in the pick up window and it sat and sat, a lot of people working, walking by it...until my wife advised one of the employees to get the soup for me...bad service...irritating.!!! Got two orders of pork/shrimp dumplings (Shu Mai) that were very, very small. I've had the Shu Mai at the Tim Ho Wan (Now closed) in Manhattan, New York that were much bigger. Don't know what's going on with this Tim Ho Wan, but I won't be returning.

Affordable dimsum , and other Chinese menu. Service is ok- sometimes you have to flag to get…read moreattention. Usually resto is fully packed on peak times. Portion of food is small - got the young chow fried rice as take out. Otherwise - very good food.

My family and I really like King Bee! They consistently have good Chinese food too…read more The first time I tried their Jumbo Siopao was from my tita. I was hooked. I had to know where it was from. That's when I learned of King Bee. Masinag seems to be the nearest to our place... even if it's really far away from us. For Sunday lunches with our clan, we go all the way to Masinag to pick up lunch. That's exactly what we did today. Our usuals are their Yang Chow Fried Rice, Sweet and Sour Pork, Chopseuy Fried Noodles, Hakaw, Asado Siopao, and of course, Jumbo Siopao. These dishes from them never fail us. Their hakaw has the most shrimp I've ever seen inside a hakaw. The Jumbo Siopao is a mix of bola bola with egg, chorizo, shrimp, and mushroom. I've tried something similar from other places... and King Bee's is still the best.

King Bee used to be my favorite Chinese restaurant when I use to work in Antipolo. Whenever my work…read morefriends and I craved for some Chinese grub, this is the one place we'd always end up in. It's become one of the best places I truly miss when I finally moved to the Ortigas area. Unlike most Chinese restaurants, King Bee does not use MSG in their dishes. I guess they are just able to create delicious Oriental food without any "magic". Hahaha. My personal favorites would be their dumplings. I love King Bee's Hakaw!!! It's one of the best I've ever gotten to taste. It's seasoned well and is always fresh! Plus, whenever I check the shrimp (yes, I do that), I always appreciate the fact that they take out the black string-like thing found in between the shrimp's body. Their siomai is pretty good too and I usually pair these with their Yangchow Fried Rice. So good! Serving size here at King Bee is always good to share so coming here in groups would be a good idea. I actually have not had the time to take my dad here (he loves Chinese cuisine) so I'll be sure to take him here one of these days. I'm pretty sure he's going to love it!

Came here with the family on an early Sunday morning and was glad we did! Even though we came 15…read moreminutes before opening, there was already a line of patrons ready to eat. They have a pretty good selection of dim sum items overall. The dumplings were juicy, the broth from the beef noodles was flavorful, and the chicken feet was really tender and delicious. Unfortunately, they were out of XLB's on our visit, so we weren't able to try. The service was also pretty quick as they brought out the ordered dishes within several minutes.

Food is good n service is excellent . The only problem is not enough round tables so hard to share…read morefood ordered .

Came here for dim sum with the fam and found this to be a solid spot in the middle of Makati City…read more The servers were very helpful and patient-- they moved fast but took the time to guide us on the menu. My mom was looking for something specific but couldn't remember the name of it or find it on the menu, so one server listened to her describe it and found it for us (Two Kinds of Roasted Combination). The restaurant itself is fairly standard. Nothing too special but it did look like they had a private party room. The other items we ordered were all pretty delicious (har gow, pork siomai, prawns in Peking sauce, fried noodles with seafood, superior fried rice, and buchi). I would come back to dine in or order delivery/takeout.

My mother always orders from HSL. It has good service. Take out always done with Ted. Delicious,…read moreon time and excellent. We are return clients for the last 10 years.

One of the places I like to visit whenever we're visiting Manila! The bbq pork bun is everything…read moreit's savory and you really get to taste every flavor!

FYI, I ate Balut on this trip!!!!!!!! Finally Freeeeeeeeeee. Hahhahaahahahha…read more I'm so confused. Admittedly, Filipino food for the most part, not my jam. Most likely Tim Ho Wan curtailed their menu/dishes, way of cooking to the fillipino palate......maybe???? I'm confused that a previously Michelin rated domain super franchise has some super mediocre dishes. Actually the Yang Chow fried rice is 1 star at best. Didn't even finish it. The pork chop was decent, they had a different take on the frying and I appreciated it. But the fried rice, 3 bites, nope. The Prawn Fried Chicken wings and drums........soooo confusing. When it arrived I smelled shrimp, it was strong enough to overtake the table, not in a bad way just had u questioning how chicken could smell so strongly Prawn. I guess that's why they call it that! Perhaps it's a thing here or am existing trend I'm clueless about, but for me, yea.......no. Fried chicken itself was good, just like the Tim How Wan in China (without the prawn frying) but the prawn frying here was just nope! The beef brisket noodle soup.......noodles mushy. A big nonooooooooo. Beef and tendons were just ok. Broth just ok..... The BBQ Pork Buns thankfully NOT messed with. Always the shining star of Tim Ho Wan. Flaky, hot, tasty. The salvaging only dish here. Everything but the Buns (4 Star), 1 Star. Service, hard working people, especially front desk taking names and numbers - 4 Star girl. 2 stars overall. Super odd, and I hope a super outlier for a franchise I expect WAY MORE FROME.

When it comes to Chinese food, Luyong's is a household name in Marikina. It has many branches…read morewithin the city but my favorite is the one in Shoe Avenue. This branch may not have air-conditioner, but it is the one nearest my place and is the original branch of Luyong's. As they say, nothing beats the original. That adage may not be true all the time, but for Luyong's it may be. Luyong's is famous for its different types of pansit - bihon, canton, miki, with lechon or without. I've tried their pansit quite a number of times since childhood. Until now, their pansit has been consistently tasty. But a new favorite of mine is their siomai. I've tasted it at the home of a Chinese friend. Their version of this popular Chinese food is a rice ball with pork inside. It is probably the best siomai I've ever tasted. No sauce needed. This experience taught me that no matter how long you have been patronizing a restaurant it may still hold treasures that you have never tried.