Overall: 5 stars…read more When I searched where I could partake on the Indonesian Rice Table feast in Amsterdam, Sampurna came up with their intriguing Satay Solo course that has a small plates of everything. I love the concept because it offers so much insight into the cuisine without having to consume in such large volumes. That said, this "solo" rice table was still food that was more than 2 meals worth for me, but much better than 12 meals worth. Love the food and the flavors, and was impressed by how well everything was cooked and balanced each other. [ PART I ] Chicken Skewers - Classic chicken satay with peanut sauce that is tender and works well with that sweet and savory profile. Beef Skewers - Love these beef skewers that have a strong meatiness to the bite. Goat Skewers - Very intriguing, not too gamey meat with a relatively sweet profile that works. Nasi Goreng - Well flavored fried rice that stands on its own but tastes even better with the rice plate. Bami Goreng - Deliciously decadent noodles powered by the bacon. Daging Smoor - I love the flavor profile of this sweet braised beef; its tender, its strong in flavor, and goes so well on top of the bed of rice. [ PART II ] Jagung Kacang Panjang - light clean dish with delicious vegetables; great balance to the menu. Salat Manga - Flavorful and refreshing mango salad in a peanut dressing that has sweet and nutty profile; this dish is bold in flavor but also provides some relief to the other heavier flavors on the menu. Sambal Goreng Telor - The sambal gives such a bold flavor to moisten and flavor the boiled egg; this would taste even better if the egg were soft boiled. Acar Ketimun - Much needed component of the rice table that provides acidity and freshness to contrast all the bold flavors of the menu. Serundeng - Toasted coconut and peanut topping I sprinkled onto the noodles; adds a tropical twist to the dish. Emping - Nutcrackers that are even more crisp than the shrimp crackers. Gives a density and sharp textural component. Food: +1 Presentation: E Price: +1 Atmosphere: E Service: E Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Based on one visit…read more This place is on Singel southeast of the 9 Streets and north of the museum quarter. Nice environment that has a cozy feel. We had a party of five and the table arrangement allows Service was quite friendly. Food quality was good. The dishes can be ordered individually but most/all of them can be ordered one of three family style options (essentially small, medium and large). The price is per person when ordered family style. The portions were not the largest but we had a few light eaters which allowed me to eat more. Overall, worth a try.

This was our first time in Amsterdam, and we had to try Indonesian food. We heard this spot has…read moresome of the best authentic Indo food in the city, and it did not disappoint. We were staying nearby and decided to walk in. It was packed inside, so we sat outside, didn't mind the cold since they provided heat lamps. Cozy enough! We ordered the Indonesian plate, beef rendang, spicy mackerel, and chicken satay. Everything was delicious. The Indonesian plate is a must eat! little bit of everything, mixed together, and so flavorful. The rendang was rich and tender, the mackerel had a great kick, and the satay was perfectly cooked. The peanut sauce on the satay is so good, creamy and full of flavor. Friendly staff and great food. Highly recommended if you're in town!

It's a great authentic restaurant with the best service! The two young workers always asked if we…read moreneeded anything else and how things were.

Muji is one of the friendliest person I have met lately. His grandmother from Surabaya taught him…read morehow to cook and he was a great student. I was especially charmed by his corn patties. They remind me of the ones my mother used to make. Read more: http://www.amsterdambitestodiefor.com/savoury/cookies-corn/

From the owner: Afhalen van Indonesische gerechten en catering.read more

If you have time for only one Surinamese meal while visiting Amsterdam, Warung Spang Makandra is a…read moregood choice. The food is excellent, they have English menus for us tourists, they're affordable, and they have a nice beer list and plenty of tables -- making them maybe unique among Surinamese places. It is helpful to make a reservation, but if you didn't ... they have a lot of tables, and many turn over fast, so get in line and wait, you'll get a table eventually. They have a really good selection of vegetarian dishes, so much that you won't feel restricted at all. Spice levels are moderate, so if you're a pepper-head, order some sambal on the side. Do order some of the side dishes; I'm especially fond of the bara and the teloh with salt cod and peanut sauce. Warning, though: Surinamese food uses nuts heavily, so do not go here if you have a nut allergy.

Had a lovely experience here on a drizzly November evening! So good that I dropped by again for a…read moresandwich to go before I left Amsterdam! Come here for homey, delicious Surinamese food. The staff were friendly and courteous, and I would gladly come back next time I'm in Amsterdam. Walked in on a Saturday evening around 7pm as a solo diner and the restaurant was packed. I didn't make reservations so was hoping they could squeeze me in and it was a yes, just had to wait for about 8-10 minutes until the bar area seating cleared up a bit. Score! Seated the menu was presented right away, after about 10 minutes staff asked for my order, I got: - Spang Makandra Special €17.50: this is a plate of several of the house specialities. Fried rice & noodles, braised chicken, grilled chicken satay, stir-fried long beans, egg, potato sambal and perkedel (fried potatoes). So tasty all around! Loooved the braised chicken was done very well, the peanut sauce used for the chicken satay was a bit on the sweeter side. The egg was scrambled (believe this was intentional for this preparation), the flavors were delicious! I can't comment to the authenticity since I'm no expert in Surinamese food though would certainly recommend this dish to all. - Dawet €3.00: if you're familiar with SE Asian shaved ice with palm sugar syrup, the flavor of this drink is reminiscent. While the color is a bright pepto bismol pink, it's mostly coconut milk with a strong flavor of gula malaka. Was on the sweeter side though glad for the coconut milk to balance out the spiciness of the hot sauce. - Beef rendang sandwich €6.50: sooo yummy. Considering the Indonesian and Chinese influences in Surinamese food, I've eaten my share of specifically Malaysian and Indonesian food in those countries and the curry flavors in the sandwich were prominent and super tasty. The spices were quite strong that even wrapped in foil and inside a plastic bag, my entire bag smelled like rendang (in a most moth-watering way lol) after carrying for some hours. The decor was cozy and filled the left side wall with pics of patrons of the past, opposite wall full length mirrors to make the space look larger. Seating enough for about 50-60 probably. Even though they were slammed, staff checked in periodically on how I was doing, refilled water, which indirectly led to an interesting conversation with another solo diner sitting at the bar. Strong recommend!

We had a great meal and very friendly considerate service. Great option for someone dairy free, I…read morewas able to eat everything.

Kartika serves good Indonesian rijsttafel (multi-dish sampler of spicy meats, vegetables, rice, and…read morenoodles). I don't have Indonesian food where I live, so was excited to try this in Amsterdam. I thought the dishes were all flavorful and gave a good mix of meat, vegetable, and rice dishes. The individual servings were small, but filling enough because of the heavy coconut milk used in most dishes. 1 star off: The attitude of the waitstaff was abysmal. First of all, their website does not offer reservations and they rarely answer their phones. So my family and I arrived at restaurant opening to get a table. The first thing they said to us was "Do you have a reservation? If you don't, I can only give you a table if you get out by 6:30PM." in a stern way. We said okay. The group that came after me also raised the issue that no one at the restaurant answers their phone for reservations. The waitstaff did not respond to that, but begrudging seated them. 1 star off: While we were ordering food, the waitstaff noticed that my son had a water bottle with him, and proceeded to give him a lecture that water bottles are not allowed and that we have to order water from them. He is a teenager...he does not know he was supposed to conceal his water bottle at this restaurant. We all ordered drinks, including water, but the experience left my family feeling unwelcomed.

Amazing dining experience! The staff were incredibly attentive, friendly, and welcoming and I loved…read morethe ambiance of the restaurant and seating with the tables built to keep the food warm. It was nice that they allow people to order the rijsttafel for 1, and I saw a number of people doing this. Rijsttafel Authentiek: pisang goreng, sate kambing, sate ayam, ikan mentega, acar ketimun, sambal goreng kentang, gado gado, sayur lodeh, kerang asam manus, terong sambel ijo, ayam rica rica, danging rendang, telor kuning, nasi putih, nasi goreng, krupuk, serundeng, sambal. (They warn you that the sambal is very spicy and it is :)) Everything was delicious-my highlights were the ikan mentega, gado gado, sate, and sambal.

We were advised by many to try the Indonesian food while in Amsterdam and this seemed to be the…read moreperfect spot! We enjoyed the Rijsttafels Authentiek, which was like a tasting menu which included several meat, fish and veggie dishes. I'm not a fan of mussels though so they offered to substitute them for the shrimp, which was so kind. It was truly an excellent experience and we enjoyed every moment of it. The service was so kind and the restaurant itself is modern but cozy. Everyone there was clearly very happy. Definitely make a reservation, it's totally worth while.

What a gem! If you're looking for authentic Indonesian food and are near Centraal, this is the…read moreplace to go-- the food is incredible, the restaurant is lovely and clean, and the service is very kind. Most of the reviews here are talking about rice tables, where you get small portions of 10 different dishes to share and try; if you haven't had Indonesian food before or are looking for a sampler to eat a lot of favorites, this is certainly the way to go! If you're looking for a more substantial portion of your favorite dish, though, they also have full sized portions of favorites! Highly recommend: rendang Padang, gado gado, nasi goreng, or Soto ayam. If you're feeling like you want some crunch, don't miss out out on their chips! They're not on the menu, but at the front counter where you order they also have bags of emping (seed crackers) and krupuk (shrimp crackers) for sale. Dip or munch into these alongside your meal. Yum! Will definitely be back next time I'm in Amsterdam.

Really enjoyed this family run establishment. Authentic Indonesian food (though the spice level…read morewas clearly moderated for local palates) in a very vibrant part of Amsterdam. Their young son worked the front of the restaurant - so polite, focused on the customers and putting forth his best effort. When in town, we won't hesitate to return.

Sweet owners, and the most delicious food, bursting with flavor. Definitely worth a stop.read more

I would've given 4 stars, because the food was delicious. However, everything was way overpriced…read moreand the manager INSISTED we each PAY for a beverage ($3.50 euros for 250ml of water) before they would give us tap water. Insulting and rude! If value and justice don't matter for you, then check this place out.

This is a place in the food court on the second floor of Magna Plaza. They recommended the goat…read moresate and it was delicious. The beef was also good, and the pickled vegetables were a nice complement to everything.

Absolutely incredible satays. Being of Moluccan decent and from Holland but living in the USA for…read more4+ years now, this place is THE jam. I'm so happy they opened up a good spot. Get the satay platter which serves at least 3 people and for that price you're getting quality food. The satay skewers (esp the goat one) and the side dishes are top notch. Don't miss out, there are tons of Indonesian restaurants but you'll for sure get something different here than all the others. GO!

We got late night reservations at this restaurant at the recommendation of our Jordaan food tour…read moreguide. I was put on a waiting list when I tried to make a reservation the day of and luckily was able to get off the list shortly. The inside has a downstairs and an upstairs. The tables are kind of close to each other. The staff was nice and recommended the tasting menu that had a little bit of everything. We were absolutely blown away by how flavorful and delicious everything was!! I would definitely come here again and get the exact same thing.

We came here after our tour guide earlier in the day had recommended us to try Indonesian food in…read moreAmsterdam. We were able to get a same-day reservation and were excited to try the food here. We were told before we were seated that we had 90 minutes for our dinner, which wasn't an issue for us as that's more of a norm in the US, but I could see that feeling too rushed for the usual dinner in Europe. Every table was filled and were seated all pretty close to eachother, which added to the level of noise and feeling of a super busy evening. We ordered the tasting menu and the first course was an AMAZING start- probably the best Indonesian dish I've had outside of Indonesia. The main course is where we had more issues - for having 9 different small plates to try, the amount of rice for 4 people was definitely not enough. Some of my friends in the group were also more sensitive to spice, so it would've been nice if there was more consideration to ordering the dishes by spice level or at a minimum letting us know which plates were more spicy. And while there were many to try, most of these dishes were just okay, nothing really stood out. The dessert course was a much larger plate/portion than any of us were expecting, which was a pleasant surprise but the flavors were also just okay to me.