Found this place on our last night in Calgary and had a fun time as a family. Server was very…read moreattentive and food was great. I'd only give it four stars due to the noise and chaos, but I think that's the vibe they're going for. So if you're into that then it would be 5 stars for you!

I stopped by Last Best briefly for their burger. The food was decent but not memorable, the place…read morehad a decent vibe, so I'd give it 6.5/10.

Let's start with saying the review deserves a 4-star review, food was extremely underwhelming…read more::however:: the service was outstanding. I believe our server's name was Kat (or Cat). They were very friendly and accommodating. They made up for the lackluster food. Price is high, especially considering the (lack of) food quality. Drinks were fine. Not to the fault of our server, the bar was slow.

We visited with our 2 daughters, and their son. Lindsey,…read moreour wait person, was extremely polite and accommodating and a pleasure to meet

Our first stop on day 1 of our trip, not by chance but by design. The menu sounded impressive and I…read moreneed to start every Canada trip with poutine! Terrific service, super happy we made it in for happy hour too! A FABulous maple old fashioned, and everything we ate was so delicious. The food could have been a little warmer but just information, not necessarily a critique. Indoor and outdoor seating. Menus and tables could have been cleaner but this place has a bar vibe so....let it go.

Overall the food here was pretty good and on par with what I would expect from a pub. The burger…read morehad a house sauce and BBQ combo on it that was delicious. It's worth noting that this is a double smash burger. The poutine side with the burger was well put together, the fries were crispy and well salted. The fried brussel sprouts on the other hand were a little bit of a confusing dish. This dish is surprisingly quite light on brussel sprouts and seems almost more like it's meant to be a salad. In addition, while the sprouts are fried and crispy, the same cannot be said for the bacon. Overall, I'd like to see more Brussels, crispy bacon to better crumble around the sprouts and less arugula. The burnt ends were a pretty good dish but were little tougher than I would normally expect from a pice of meat like that and had a texture more similar to rib caps instead of brisket. They also didn't seem to have been smoked on a smoker and just had a smokey glaze instead. I really liked the vibe of this place, it's a very relaxed environment to come and unwind at after a long day out in the parks. There's a semi-private outdoor patio with plenty of seating and good spacing between the tables. I also really thought that the service here was great, the staff were all amazing and super friendly. Everything I ordered was brought out quickly and my glasses were always refilled without me even having to ask.

Food is great and can't beat the view- and watching the trains go by and the platform for the…read moreosprey. So cool to watch them feeding their young!

Visited during the off season. Dinner was being served in the bar, which was fairly quiet. The…read morefull menu was available. Husband had a mushroom ravioli meal and was very pleased with his choice. I had a beef soup that was quite tasty, only knock was that it was too salty. We also shared the poutine. I'm pretty particular about poutine and this offering was on the low end for me. The cheese curds were too melted and the fries were not very flavorful. But it satisfied my desire for poutine that evening. Our server was friendly and very accommodating. Overall, this dinner experience was very relaxing.

I had made reservations for Tank310 about a month in advance. We showed up and they said they…read moredidn't have record of our reservations. I pulled up my email and showed them and they said "we'll get you seated asap". It was then they tried to put us at a table near the elevator/host stand. We politely asked for a window seat instead, which we were given. The views are not like in the photos. They have tint on the windows so you can't see the mountains if the sun is shining in. I'll post a photo of what it really looks like below. Anyway, we had to wait 15 minutes for our very sweet server to take our order... and then about 40 minutes for a kids cheese pizza, a pepperoni pizza and a salad. My salad was god awful. Overdressed with soggy, mealy watermelon and bruised strawberries. The pizzas weren't much better, too much crust and too much grease. Getting drinks refilled took forever because they were slammed. I would not recommend.

The space is very nice. Our server was also nice. The food was mid, the wait time was far too long,…read moreand the prices were very high. Beer was mid also. Check in was weirdly hard out front. My brisket sandwich was inedible and included something like a bay leaf that was clearly meant to be removed before serving. I barely touched it and when the server took it away, they didn't say anything. We started with a margarita pizza which was actually pretty good. The Caesar salads were nothing special, bland. Pros for this place is they take reservations. I'd rather wait for a table somewhere else.

We visited last night and started off on a high note with an excellent wine selection. The…read moresommelier, Bobby, was fantastic--knowledgeable and personable. The wine list isn't huge, but what they offer is curated and impressive. We ordered the Wedge Salad and Truffled Arancini. Both arrived about 15 minutes later. The salad was underdressed, and the Arancini, while hot, lacked the tomato sauce that would have elevated the dish. Minor issues, but we moved on. Unfortunately, the main course experience was disappointing. After waiting 45 minutes, our entrees finally arrived--at room temperature. At that point, we were too hungry to send them back and wait another 20 minutes. When we shared our concerns, the staff initially offered complimentary desserts, which felt inadequate given the circumstances. After further discussion, they comped both entrees and provided a $25 gift certificate, which was a fair gesture and appreciated. The GM and Bobby personally apologized and invited us to ask about "little surprises" in the wine cellar next time, which was a nice touch. Overall, great wine and recovery effort, but the kitchen timing and food temperature need serious improvement. Hoping for a better experience next time because the potential is there.

Do NOT BOOK this hotel. They have black out dates that does not pop up or flag when you book the…read morerooms. I followed the more than 48 hour rule to cancel the room without penalty and was told that its was during their blackout period and should have read the fine print. I'm really not even sure if that is legal. The hotel takes the full amount of the charge for the room at the time of booking, not at the time of check in and keeps the money regardless of when you cancel if it falls "in their black out period" that is not clearly identified when booking those dates. You better not have plans change or have a family emergency! RIP OFF. Buyer beware, do not book.

We were in Calgary on a bus tour walking the downtown and LOCAL Public looked intriguing. We sat…read moreoutside on the patio which was shaded and cool. It was Brunchtime so we had a Chef's burger and French Toast. Both were excellent. Our server was friendly and expedient.

We arrived for a late lunch and were seated right away on their lovely outdoor patio…read more Unfortunately, service was slow from the start, it took quite a while before anyone even acknowledged us, and for a while, we weren't sure who our server was. Here's what we ordered: Mango boba - surprisingly tart and could've used a bit of sweetness Peanut chicken salad - flavorful and refreshing, with noodles at the bottom Fish tacos with sweet potato fries - the beer-battered fish was crispy and delicious While the food was solid and the patio atmosphere was great, the service really impacted our experience. When we were ready to pay, it was difficult to get our server's attention. My husband eventually had to approach her across the patio, and she processed our payment while standing right there. It seemed like they were short-staffed the day we visited, which might explain the delays, but the lack of attention was still frustrating. Overall, good food and a nice setting, but I'd give it 3.5 stars due to the service issues

Our first dinner in Canmore. We were seated outdoors at our request on a beautiful evening with…read moregreat mountain views. We had street corn dip served with chips as an appetizer. It was cheesey and a big serving and a hot at our table. We also had a bison burger with french fries that was good and cooked medium. Fries wete hot and crispy. We also ordered a 16 hour brined pork chop dinner that came with mashed potatoes whipped cantillini beans. Tge chop was a bit dry for my taste, it needed more sauce on it. Potatoes were good but my favorite was the cantillini beans. They were excellent. We had good service, and they have both indoor, outdoor seating. Parking is an issue in Canmore. Paid street and lot parking.

What a fun spot with delicious food and great vibes and views. This brew pub has an extensive…read moreselection of their own beers as well as cocktails and mocktails. The food is fresh and yummy with a to die for house salad. The wait staff is super friendly with good service!

One of the best deals for wings in town Always booming on…read moreWednesdays and alot of flavour choices And the rest of the week they have some great deals too I'm personal to the oysters on the half shell If you need a good night out for some good affordable wings it's always gonna be highly recommended by me

Wednesday being support local days during vivid. You just can't ask for a better place then the…read moreBird! I don't know what it is about their veggie pizza but it is excellent. It's not thin cardboard and not Chicago style but it is the most satisfying crust ever. The topping are bulk fresh they seem carefully chosen and always fresh. Thanks to Ryan and the kitchen for being there during these trying times. Good Luck