Dude. So good. Candied yams are crazy yummy, I put em over some ice cream bc I couldn't resist and…read morethey were fantastic. All the ingredients in the shrimp taco tasted good and fresh and the oxtail rice had a good chunk of oxtail in it. 10/10

This southern food truck is great. Be sure to follow them on Instagram to see what their hours and…read moreavailability are. You definitely need to come early if you want to get the oxtails because they sell out real quick. I got the fried catfish with Mac n cheese and dirty rice. The catfish was fried very well and the fish was very flaky and not fishy at all. The dirty rice and Mac n cheese were also good. They seem to have run out of things as time goes on so it's more of what they have left if you come later. The staff was very nice and the food can take some time to wait.

I am a proselytizer for Grumpy Dough. The Manila changed my brain chemistry and I tell anyone who…read morewill listen about it. Aggressively. The homemade longganisa (Philippine breakfast sausage) itself is incredible with the perfect balance of sweet, savory, and perfect garlicky-ness. If they ever consider selling their longganisa in local Asian stores I will absolutely be first in line. And then they built everything around the longganisa, forming the most beautiful longsilog (longanisa breakfast) sandwich ever imagined with the soft brioche, atchara (pickled papaya), runny egg, cucumber, cheddar cheese with that really mild bite, and spicy mayo (which is very mild, I don't do spicy and it was great). I'm drooling just typing this out. If I lived closer I would be here weekly. It's worth the price (it's also huge/filling, on top of insanely delicious). It's worth the line. Yes, the line can be kind of long so either come early or just make sure you have the time available to you. It will be worth the wait. You can take the buzzer with you into Roots coffee and grab a drink, or pop next door into Ruby Snaps and try some cookies while you wait. The owners/family/employees are all very friendly and helpful with any questions. If I have more opportunities I'll eventually try every sandwich. My friend tried the Bulgogi and loved it. The bite I had was great; the Bulgogi was seasoned really well and it also went fantastic with the brioche. The ribeye meat was really tender. I'd asked for a side of extra atchara with my sandwich not realizing how much was already on it. I suggested to my friend to add it to her Bulgogi because the sweet tanginess from the rice vinegar would complement it well, and she loved the combination -- that is also my suggestion to all of you.

I am obsessed with breakfast, and this breakfast sandwich will have me dreaming of our next visit!!…read moreTheir menu is fun, creative, and the sandwiches are packed with serious flavor. I had the Manila and LOVED the pickled papaya & cucumber paired with the Filipino longganisa, and let's not forget about the fluffy, buttery brioche bun! I just can't get enough! My husband had the bulgogi and was equally impressed. Being a food truck they have a cool set up, a couple seats outdoors and a sweet partnership with the coffee shop next door who offers their patrons a place to sit and eat inside. Can't wait to visit again!

This the one! Take…read moreme back to the mid 90's after a little league football game against our arch rivals West. We're up at Sunnyside Park on 800 S and all the way up on the Eastside. It's hot as hell cuz it's late August early September and those orange slices and Gatorade ain't cuttin it man I need some cold like ice cold. So I got a churro. I ain't ever seen one of these let alone had or tasted one but the homie said it was bomb so I said what the heck. I got one and it was bomb! I ain't gonna go into the specifics of what I was feeling cuz I copped two more, one for me and one for me later. But yeah that's what this place did to me. Transported me back in time. I love it! They got Nutella, strawberry, guava and some other flavors also with some ice cream if you're feeling dangerous. And I feel safe being dangerous here. If that makes sense Nice and warm also with the service too cuz if you'd like they can walk em up to your car window. Oh yeah and cuz it's a food truck but also like a drive thru slash car hop. It's dope. We've been going on Sunday's cuz we gotta keep it holy for the memory Peace!

I gave Chio's Churros a try on opening day. They were giving away one free churro per person but I…read moreopted for 'Los Pepes' instead. The staff was incredibly friendly and service was very quick. The pricing was very reasonable. Certainly not overpriced like most gourmet churro places. The churro was very good, however not anything absolutely mind blowing. But overall I was very satisfied with my purchase.

I've been coming here often and their food, especially the Asada, is bomb! I'd recommend an Asada…read moreanything. The red sauce is hot. The orange will send you into a trance and make you rethink the life you once had. I dare you to do it. The more orange (habanero) sauce, the closer to god you will become.

Amazing tacos! I stop by twice a week for yummy tacos and a soda. Highly recommended..read more

No, you probably do not know what a Sonoran Dog is. So no, you don't know if this is authentic or…read morenot. I'm from Tucson. I tried almost every Sonoran Dog offering--restaurant, food truck--in Tucson. Seriously. And have Yelp reviewed and rated them all. Folks, this is the real deal. So what makes a Sonoran Dog? First, the hot dog. bacon wrapped, with the right sized pinto beans, and diced tomatoes and onions. Next, mayo, guac sauce, and sometimes mustard, depending on the vendor. Often served with a grilled pepper. So far, so good. But if you don't have this final ingredient, IT IS NOT A SONORAN DOG! And that is.... ....THE BUN! Sonoran dogs are only Sonoran Dogs if it has the right bun. These are the right buns. Well...I'll say it is 99% the real buns. He gets them shipped in from Phoenix, I believe. Phoenix does not have the best Sonoran Dogs. In Tucson (the first North American city to be named a "Gastronomic Capitol of the World" by UNESCO) *all* Sonoran Dog vendors get their buns from Alejandro's Bakery. Period. *All* of them. And they are a special bun. Long, in which the hot dog actually fits, tapered at each end, fluffy, and ever so slightly sweet. Half of the enjoyment of eating a Sonoran Dog is the bun. And often you end up with a bite or two with no more dawg and it is a pleasure to eat that left-over bun with still a few of the other ingredients in it. With Chipilon style of Sonoran Dog (from a certain Mexico province of the same/similar name?) the bun is toasted on the grill on both sides and there is cheese at the bottom of the bun, which is melted. This is how he serves them. And the toasted bun is the best way to have a Sonoran Dog in my opinion. So I say his buns (from Phoenix) are 99% real because these buns have one end sort of sliced off. But that does not detract from the experience of eating these fine dawgs. The only drawback for me is that these dawgs cost $8.50. But hey, we're in Utah, and he has to import the buns, so that's an extra cost. In Tucson, anyone would balk if the dawg cost more than $3.50. But for me, this is the only game in town. And it's a good one. And he serves his with Duros de harinas (Mexican wagon wheel chips). And tonight I tried a combo that comes with any version of dawg he does plus a "mini quesadilla," which wasn't so "mini" as he stuffs it with a generous amount of cheese and you get three triangles. He's in the Latinos Furniture parking lot on Redwood in West Jordan. In case you use Apple Maps, until they accept the correction I sent them, it is on the east side of Redwood: 7659 S Redwood Rd. His weekly location (if different than Latinos) is on his Facebook page: https://www.facebook.com/nanassonoranhotdogs. Even my wife, who doesn't like hot dogs, like Sonoran Dogs and likes these Sonoran Dogs. Check it out! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Staff was friendly. Made it on the spot do it was hot and fresh. I really loved the balance of the…read moreflavors. Bacon was cooked well so it wasn't chewy. All wrapped into a Texas toast style bun without it being too greasy. Overall really tasty and would for sure way here again!

10/10! If I could give more than 5 stars I would! Their Japanese fried chicken is seriously so…read moredelicious! I crave it all the time now. The tempera shrimp are also addicting. I started following them on Instagram so I know where they will be and we have gone to their food trucks 5 times in the last month. Needless to say we are addicted. The garlic anoli sauce is divine and to my surprise the rice and salad pair perfectly with the chicken. I don't know what flavor the salad is but even my kids like it. They always give out free samples, if you don't believe me to try a sample. They are quick to get your order done and it's worth the wait if there is a line.

Food truck Friday came to Orem Toyota again. Delicious crispy and grilled chicken. They accommodate…read morefor your wants as well. Sauce on the side no problem. Potstickers were crispy. Veggie spring rolls were just amazing. The food truck seemed clean inside and out. Overall great place. Highly recommend you check them out if you ever can.

Wow!!! I'm blown away by the quality of food here. Super fresh and super real. Honestly I can't say…read moreenough good things about this truck. I never stop at food trucks but I'm glad I did:) Huge portions and freshly fried. It's not overseasoned and the batter is quite light which was nice. The fries were great too. These are not frozen at all. Maybe the fish is, not sure, but it's a fresh batter. Gosh it was good. I'm not a huge fish guy but the freshness of their cod was great and I'd come back for sure. And it was meaty fish too and it was flakey and warm. Man it was good. Cooked perfectly. Most fish and chips suck. Let's be real. But this place somehow managed to make a great fish and chips. Good job yall Eat here if you see it. Just wonderful

The fish was quite good and crispy fried. Purchased 4 pieces…read morebuy only one of the tartar sauce was provided. That's only enough for 2 pieces. The salmon isn't Sockeye or Red, it's most likely Coho or possibly Silver Salmon. Only a very light pink color. Took about 20 or 25 minutes total wait time.

We are So grateful for this place. We have been coming for many years. Gorgeous views, fun new…read morefood, clean, great service, live music and dog friendly. We are spoiled to have this place!

Service folks were very pleasant and happy. Food excellent and my to-go order was exactly what I…read moreordered.

Crazy good chicken, perfectly blackened burnt ends on the brisket, and the Mac tastes exactly like…read moreit should at a bbq truck! Definitely going to follow this place! The guy running the truck was also super nice.

Bought from the food truck. Small portion for what you pay. The brisket (that cost more) was dry…read more The side of baked beans were nothing more than pinto beans mixed with a whole lot of chili powder. It's definitely a "one and done" for me.

INCREDIBLE SERVICE!!!! 10/10 fast paced workers!!!! Seems to be incredible family owned business…read morewill recommend.