We visited Nonno Carlo tonight (4/24) with a group of six, and WOW - what an absolute gem!…read more Every single thing we ordered was incredible. The two wood-fired pizzas were perfection - crispy, flavorful, and perfectly balanced. We also shared the meatball hoagie, meatballs with ricotta, antipasto salad, caprese salad, cucumber-tomato salad, Italian chicken salad sandwich, and the Italiano... and then there was the porchetta sandwich - hands down my new favorite sandwich in the universe. I'm still thinking about it. As if that wasn't enough, we finished with imported gelato (strawberry and caramel), and it was the perfect sweet ending. Beyond the amazing food, the two young ladies working the front were so kind, welcoming, and helpful - it really made the whole experience even better. Do yourself a favor and don't sleep on this amazing little market & café. We will 100% be back!

Nonno Carlo (Italian restaurant, Morgantown, WV), March, 2026. A small group of us shared…read moretake-out from this deli while visiting an in-patient relative at the WVU Ruby Memorial Hospital. The group was mostly Italian-Americans, and Italian food is their "go-to" comfort food, especially during such a stressful period. Nonno Carlo, while a bit on the pricey side, did not disappoint with its high quality, abundant, and authentic Italian food. We also appreciated that its location was only about a 5-minute drive from the hospital. Food. (4.5/5). We ordered and shared: (1) The Ellis Island ($15.25), which is described by the restaurant as an Italian American classic sub that is a "sandwich so big you got to take a boat to get there!)" It features herbed aioli, provolone cheese, hot ham, pepperoni, vinegar peppers and onions, lettuce, tomato, and balsamic, piled high on a Mancini's hoagie roll. It was served with potato chips. (2) an Italiano sub ($15.50), which features mortadella, salami, soppressata, capocollo, provolone, and Calabrian pepper spread, served on focaccia. (3) an appetizer, Meatballs and Ricotta ($8.95). This was a favorite, with three DeMedici meatballs served over house-made ricotta. It was served with homemade bread, which was perfect for dipping. (4) Caprese Salad ($3) -- cherry tomatoes, house-made mozzarella, and basil, finished with extra virgin olive oil, salt and pepper. (5) Cucumber-Tomato Salad ($2), with sliced cucumbers, tomatoes, red onions, and basil, finished with extra virgin olive oil and vinegar. (6) Dessert: 2 for $7 cannoli. (You could also order a single cannoli for $4). My rating is 4-stars rather than 5-stars for two small reasons -- (1) the subs were somewhat soggy by the time they reached us, from the vinegar/spreads on them, and (2) both salads were sour given the ratio of vinegar to olive oil in the dressings. I can't speak to ambiance or service, as this was take-out and someone else picked it up. I would eat in or order from here again.

Rossi Pasta has gone nation-wide but this is home. Obviously specializing in pasta, it's hard to…read morequantify just how specialized these folks get. Unless you've been inside the store you can't imagine the options and varieties available. I believe they also put in a restaurant a few years ago.

This is a great shop with unique gifts, I do a lot of Christmas and special occasion shopping here!read more

Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

This place is the perfect example of don't judge a book by its cover. Great homemade food, great…read moreservice, and cheap meals. Only complaint is that they are cash only, but really not a big deal at all. If you are in the area Ala Maria's is certainly worth a try.

Wonderful homemade food. The service is really good. It is very small but well worth the wait if it…read moreis full.

My first visit to Pennsylvania Macaroni Co. was a great experience and definitely won't be my last…read more Walking through the doors felt like stepping into an old-school Italian market that's been doing things the right way for generations. The selection was incredible, from fresh cheeses and cured meats to freshly made pasta and olive oils. The staff was friendly, knowledgeable, and happy to answer questions, even for a first-time visitor trying to take it all in. It's really hard to leave the store empty-handed. My only question is: why do they close at 4:00 PM? I found myself wishing I had more time to browse, and it seems like many people who work traditional hours might miss out on visiting during the week. That said, the early closing time won't stop me from coming back. At the next visit, I will be sure to take pictures.

Love our Italian grocery store, especially their extensive offering of high quality gluten free…read morepasta and other goodies (like the Italian soda). It's so fun to get new things and be adventurous at Penn Mac.

Nice size location with so many options. Dips, cake mixes, pasta, and fresh olive oil where you…read morecan refill your own container. They also have some beautiful art filled bottles - but rather pricey. Service was nice. They had an olive oil hand lotion and I would have loved to try it, but they didn't have a sample or tester bottle.

Absolutely love this store! Quant and historic space with the best oils, vinegars, and staff…read more Definitely stop by this store when visiting all of the cute shops in town!

Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

I wish I knew this place existed sooner! Was up in the Wexford area and needed some soup meatballs,…read moreso I did a quick search and this place popped up. Small Italian market tucked away in Warrendale. There is some parking in the back and street parking nearby. There is wine sales in the front, and a full market inside with various breads, charcuterie, cheeses, pastas, espresso items, and cold cuts. The freezer section was packed with fresh pastas, meatballs, and desserts. Service was quick at the checkout line. This will be a regular place for my shopping now.

great quality and price of various Italian food products. Also only minutes away if I do not have…read moretime to go to the strip.

We came for dinner one night while we were in the area visiting. We had a reservation and were…read moreseated quickly at a table next to the bar. I really enjoy that the pasta is fresh and the menu isn't 40 pages long. It's straight to the point and you know what you're getting based on what is listed under the pasta shape. My short rib ricotta gnocchi was good but I do wish it had a bit more salt to bring more of the flavor to the front. The gnocchi texture was perfect and pillowy. The short rib mixed in nicely with all of the pasta and the sauce. My spouse enjoyed the cannelloni, which was pretty much their lasagna but also wanted a bit more salt. Our server was very nice and walked us through the menu options as well as told us about the seafood special for the night. The bread came out first and was delicious. The salad was also good and I don't usually like arugula. You could tell the ingredients were fresh and I enjoy that they take the time to do that. The space is very cute and you can't really miss it even with it being in an executive building. It's a smaller area but it can seat a good amount of people. We noticed they had a pasta making class so maybe next time we're in town, we can do it. The red sangria had a great balance where it wasn't too sweet. We didn't do dessert but we did enjoy the digestif at the end with limoncello and my spouse ate the amaretti cookies as I couldn't.

They deliver a truly unique Italian dining experience centered around homemade pasta and…read morethoughtfully crafted sauces. Everything is made from scratch, from the noodles to the sauce. The pasta shapes are unlike anything else you'll find in Western PA. They even offer complimentary limoncello and Amaretti cookies to end your meal, which is a really nice touch. They have family style options for groups who want to try a variety of dishes, but the menu is just as fitting for a date night. Bonus: the leftovers taste just as good the next day! The space can get a bit loud with high ceilings and a full house, but the lively energy reflects how much people are enjoying the experience. Service was friendly and helpful with suggestions. The owner even stopped by tables to check on guests. It's tucked inside an industrial park and may be a little tricky to find if you're unfamiliar with the area, but GPS and signage get you there without much trouble. Definitely worth the visit!

What an experience! Don't go with any other expectations except to have delicious food and…read more(likely) to be insulted or taken aback by the server's VERY direct manner. We were so entertained by the entire experience. Some folks might find it off-putting but we were just anticipating our next laugh for each interaction. This place is by reservation only. Do not attempt to walk-in and be served. Not only do you have to reserve in advance but you must also specify what your dinners are earlier in the day to ensure they have the necessary ingredients to prepare the food. That said, everything was absolutely delicious! We started with sautéed sweet peppers with cheese and then the house salad which was brought to us family style. Dinner was chicken Marsala and chicken parm. Each came with a side of pasta. Another diner had shrimp scampi over pasta. Plates, glasses are mismatched. It really is like eating in your Aunt's kitchen. Dining room is very small with a couple old tables. BYOB and Cash only.

I called to make a pick up order and the lady who answered the phone said "what do you want" so we…read moreproceeded to order and asked for clarification on a dish because the menu online was very minimal in description. She was rude, not patient, and lacks customer service. She said she is the one who makes the food when I asked to speak to someone else. Very condensing woman and not sure how an establishment would be ok with someone talking to PAYING customers that way. I would never step foot or try this food and rather make the drive to Latrobe to be treated well at Carmine's. Ridiculous.