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    Muriale’s Italian Kitchen

    4.3 (395 reviews)
    ModerateItalian
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Muriale’s Italian Kitchen Takeout or Delivery

    Muriale’s Italian Kitchen Photos

    MURIALE’S ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Muriale’s Italian Kitchen

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    Kay

    I had a Fantastic pumpkin pie cake! This is a good mom and pop Italian place in Fairmont with quick service but expect it to be packed on a Friday night! They have a nice variety of pasta dishes and it felt like your classic Italian American restaurant you know and love. It was also super easy to navigate dietary restrictions and the staff were good about offering options that worked for us.

    Sandra S.

    We have been wanting to stop so many times and now was the perfect time. Conner K was our server and turned out to be our bartender. Only because the other was on a break he did not want us to wait. We arrived at a later lunch time so an Old Fashion was perfect right?! We also had some very delicious meals. The Italian Wedding Soup and House Salad was so tasteful and fulfilling. My spouse had Rigatoni with a salad. With the bread that accompanied we may not need dinner. The ambiance almost made me pinch myself to convince me I was not eating in Italy. Conner you were a pleasure to have conversation and make us feel like family.

    Melissa B.

    Tony & I had dinner at Muriales in Fairmont & it did not disappoint! We had our favorite waitress Chloe who also did not disappoint! She is wonderful! We sat in the bar area! Our favorite because of all the TVs. Tony got a Budweiser and I went with Unsweetened Tea with Lemon & Lime. He ordered the Lasagna with a side Salad w zranch dressing & I ordered the Meat filled Ravioli with Side Salad w 1000 Island dressing and they brought a basket of the most delicious bread to share!!! I wanted to be selfish and keep the bread for myself...but the carbs kept me at Bey! Definitely going back again! I'm doing the Lasagna next time! Highly recommend anything on the menu but you need Chloe! She's friendly and attentive!

    Lasagna

    This restaurant cannot get a high enough review from me. The atmosphere was very nice, cozy and inviting , warm and friendly staff, and the food was phenomenal. I went back a second time the same week while working in the area. Portions are enormous and delicious. The lobster bisque is a must try and the lasagna was fantastic.

    Bruschetta
    Ann W.

    So happy we came across this Italian restaurant spontaneously on our road trip in WV. I immediately fell in love with the interior and vibes of the restaurant - so cozy and elegant. Our waitress provided wonderful service and was patient with us. She also gave amazing recommendations! For food, we ordered brushetta for appetizer, which was so tasty! For entrees, we ordered chicken parmesan and sphaghetti with meatballs, which are both flavorful. Leftover chicken parmesan tasted even better. Then for dessert, we got the almond cream cake (similar to tiramisu), which was a great way to end our meal. All in all, we had a wonderful experience and will definitely be back!

    Chocolate cake
    Eli J.

    Tried this restaurant for the first time for dine in. Overall, very solid 4 - 4.5 star place for me. Very large dining area, friendly and prompt service all around. Also good place to take the kids. The menu is fairly large and includes most things you would expect for the type of restaurant. Most of the food was pretty good. Their sauce is great. Chicken parm very good. Meatball also good, house salads and bread good, all things I would get again. Wasn't a huge fan of the gnocchi, but I might be more critical than others. I don't believe the gnocchi is made fresh daily, tastes more like store bought gnocchi having a more gummy texture. Wasn't totally surprised though most places making and cooking fresh gnocchi usually only have it once or twice a week. The sausage also left something to be desired for me. I'm a big fan of high quality Italian sausage, theirs didn't quite hit the mark. Kind of unusual texture, not really better than what you can get at the grocery store. They had an extensive dessert menu. Tiramisu was great. Overall, I think it's a pretty good spot. Reasonably priced with big portion sizes. Everything isn't great, but some things are. Definitely worth a stop back to try other things on menu.

    Great Service and friendly staff open to make small accommodations. Food excellent. Overall good experience. Have been here several times, will continue coming back!

    One half of the Italian Sausage sandwich ( in a to go container

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    3 months ago

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    3 months ago

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    5 months ago

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    3 months ago

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    5 days ago

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    12 days ago

    Decent food, good service, overall nice place. Stopped here with my family when we were traveling through the area. We would stop again.

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    21 days ago

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    1 year ago

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    1 year ago

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    13 days ago

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    4 months ago

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    9 months ago

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    10 months ago

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    6 months ago

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    5 months ago

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    2 years ago

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    7 months ago

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    2 years ago

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    8 months ago

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    2 years ago

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    2 years ago

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    5 months ago

    OMG. WONDERFUL FOOD. A bit expensive, but it is worth it! I've heard the quality went down a bit since Rocco left, but I am not sure.

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    2 years ago

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    1 year ago

    Since most of the smaller places to eat have closed since covid, this is one of the best left in Fairmont.

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    1 year ago

    We always considered dining at Muriale's a treat. The staff is so professional and responsive to our needs. We love the taste of the food.

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    7 months ago

    Great dining experience and fantastic food! Servers are always friendly and knowledgeable about the menu.

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    2 years ago

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    1 year ago

    Great Italian food. It's always crowded but worth the wait. It's an old family owned restaurant with old style ambiance.

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    8 months ago

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    9 months ago

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    Page 1 of 10

    Ask the Community - Muriale’s Italian Kitchen

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    3 star food - and that is being generous - 5 star prices. $42 buys you a 6 ounce piece of salmon,…read moreat least it was a better grade of salmon, and green beans.. you can't put a little pasta or some 'effing rice on the plate. was tasteless. It's obvious this place is not being kept alive by repeat customers.retirement

    Stefanos is a luxurious little getaway hiding below the bowling alley here in Morgantown. It is…read moreeverything you expect in an elegant eatery. This place is low-key but definitely posh. Here you can observe some of the local elites, tossing their blonde fake tresses and drinking expensive champagne while making sure everyone sees their brand spanking new Louis Vuittons and huge bosoms, and then there is the much more subtle and respectable old money clientele with their exquisite tailoring, indulging in one of the lovely Cabernets served here. And the Cabernet is lovely. The escargot is glorious, it is served with a little toasty roll that you use to dip up that glorious garlic sauce in the serving dish. I had the dover sole, which was straight in from, you guessed it, Dover! ;' ) I had it with fresh broccolini and parmesan risotto. G had sea bass with lobster risotto. Both dishes were cooked beautifully, the fish is flaky and light and the risotto were perfect. Our server Cody, who is absolutely wonderful by the way, tried to tempt us with desserts (one of which was a caramel hot lava cake!) but we were so full from dinner that we had to decline. Next time perhaps. And there will be a next time. PS: this is not the sort of place where you're going to whip out your phone and start photographing everything. Hence the lack of photos.

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    Minard's Spaghetti Inn

    Minard's Spaghetti Inn

    2.9
    (126 reviews)
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    Once upon a time, this was a good restaurant. My husband, who was from Clarksburg, had been eating…read morethere since the times you could go to the back door with a pot for the spaghetti, a pot for the sauce, and they would give you a bag with cheese and hot pepper. They've come a long way, and backslid. We were greeted by a very nice waitress who was also VERY new at the job. No one was shadowing her. I was with a group of four others, and our lone appetizer showed up promptly. Then the wheels fell off the bus. Three out of four of our entrees showed up. No salads. In the meantime, two other employees, one of them I presumed to be the MOD, were busy cleaning up after a large party, and using a sweeper to clean up under the table. Very noisy and disruptive. A broom would have worked just fine. I called over the man I presumed to be the MOD, and pointed out that our table mate had not received her entree, and we still had not gotten salads and bread. That was corrected. Our friend's entree had gummy, overcooked pasta, and a gummy Alfredo sauce. Clearly sat under a heat lamp for a while, and probably took a spin in the microwave. Anything with a red sauce was okay. The appetizer was delicious. Anything without a red sauce was not okay. It was pretty sad. In the past, I have enjoyed delicious meals at Minard's. Our post-Christmas family meals used to be epic. This was anything but. Why am I being so picky? I spent 15 years working front of the house, kitchen, and bar. Something is VERY wrong when the basics are completely ignored, and the customer suffers for it. Something is rotten at Minard's, and I feel that this place may go out of business before any of this is corrected.

    I really hate giving bad reviews, especially to a locally owned place that have been in business…read morefor so long, but my goodness Minard's keeps going down hill further and further. Proof of that is the fact you no longer have to wait for a table on a Friday night the day before a huge WVU football game. Off to a bad start the bread for the table was stale. The best part of the meal was the dinner salad that game with the dinner. The salad was fresh, but frankly the dish was so small you wonder why they bother. Another decent dish was the Unstuffed hot pepper with melted cheese, (think deconstructed stuffed pepper). I would prefer a regular stuff pepper, but this really wasn't bad and was a huge dish. I ordered the spaghetti and Lasagna combo, and the Lasagna was ice cold. The wife ordered the special, which was a NY Strip and side of spaghetti. The price $15 was really reasonable, if not ridiculously cheap, so we were expecting a very small steak. On the contrary, the steak was huge and looked great. However when the wife cut into it the steak it was not medium rare at ordered but almost blue. We asked for it to be cooked longer and even told them to cook it medium and it sill came out very rare. That would have been OK but the meat was tough as shoe leather. We would had prefer to pay twice as much for a good steak, then the $15.00 for one the wife could not chew. A person that was with us barley touched her Mahi Mahi because she claimed it tasted of freezer burn. Totally disappointing.

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    Minard's Spaghetti Inn
    Minard's Spaghetti Inn

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    Muriale’s Italian Kitchen - italian - Updated June 2026

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