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    Saint Ravioli

    5.0 (6 reviews)

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    SAINT RAVIOLI ATMOSPHERE

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    Cacio e Pepe ravioli
    Patrick B.

    I've been wanting to order from here for a while now and decided to get my order in when they announced there was going to be some surplus up for grabs. We scored some cacio e pepe and wedding soup ravioli, along with their bechamel sauce to complete the dish. Easy to follow instructions were included which made prep easy. Everything was ready in about 20 mins or so from boiling the water until they were ready to serve. Super simple! Out of the two flavors, I preferred the wedding soup. Each ravioli was bursting with flavor and tasted just as you would expect. Who needs a bowl when you can just pack it in pasta instead? Delicious! The cacio e Pepe was good too. You can taste the freshness immediately and the consistency was very smooth. Easy win here with this flavor as well. The bechamel worked well with both of these too and I'd recommend grabbing some to accompany these flavors. Don't underestimate how good this is! If you enjoy pasta and want to try some unique ravioli flavors, this is the place to go. Just be sure to be ready to buy when an order goes live. These can be tough to get, especially the popular ones like wedding soup, so sign up for reminders and alerts for when they go on sale. You won't be disappointed!

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    5 months ago

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    3 years ago

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    Soul Pasta - Fresh pasta mafalde

    Soul Pasta

    4.6(26 reviews)
    0.6 miBloomfield

    I finally got the chance to try this awesome spot as they were popping up at a local brewery! They…read morehad four different homemade pasta shapes to choose from and three different sauces. I opted for the cavatappi and marinara sauce. It came with 2 meatballs and a generous slice of bread. This was probably the best meal I've had in a long time. Seriously, it was SO good. The pasta was perfectly cooked, the sauce was just acidic & sweet enough, the meatballs were incredible and the bread was out of this world. The best part? It was only $13.99! I took it to go and saved it for lunch the next day so my pic is not as pretty as it was freshly served. Would totally recommend trying this spot out!

    Soul Pasta restaurant makes Italian pastas, raviolis, sauces, baked goods, and other foods. Their…read morepastas include bigoli and mafalde. Their ravioli are available in beef, chicken, spinach-ricotta, and potato-cheese. Their sauces include marinara, boscaiola, bolognese, arrabbiata, and pesto. Examples of their baked goods are cinnamon rolls, brownies, and macarons. Their other foods include arancini, gnocchi, and sandwiches. Currently, customers may order these foods either in person or online (e.g., Market Wagon, Toast, DoorDash, Slice, and Uber Eats). Catering is available. Through Market Wagon's website, I have placed a few orders for Soul Pasta's foods. Here are my opinions about the individual foods: Pastas: The bigoli noodles were very thick, and the mafalde noodles were very long ribbons. These two pastas were very fresh, consisted of several serving sizes, and were a much higher quality than what you can purchase from a grocery store. Sauces: The four sauces--marinara, boscaiola (mushroom), bolognese (ground meat), and arrabiata (moderately spicy)--tasted delicious. Desserts: I ordered the cinnamon rolls twice. The first time, they had no icing on top, but they did have icing the second time. They were little (a couple bites in size) and contained the right amount of cinnamon. The chocolate brownies were also little, and they were moist and very chocolate-y. The macarons arrived smashed, but I enjoyed the flavors of their fillings.

    Photos
    Soul Pasta - Catering  Build your own pasta

    Catering Build your own pasta

    Soul Pasta - Spicy

    Spicy

    Soul Pasta

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    Fet-Fisk - hedgehog mushroom pasta

    Fet-Fisk

    4.6(138 reviews)
    0.2 miBloomfield
    $$

    Fet-Fisk had been on my radar after hearing so much hype, especially after being named to the 2024…read moreNY Times Best 50 Restaurant list and a 2025 James Beard Award finalist for Best New Restaurant. I made a reservation for two about a month in advance for a birthday dinner and chose the lounge over the dining room based on reviews about the different vibes. Since we had an early reservation, they were also able to accommodate our request to sit at the bar. We shared the spaetzle and fries with house-made ketchup. I ordered the grilled branzino and appreciated the instructions on how to tackle a whole fish. The dulse butter was interesting but a little too overpowering for me, and the vegetable side was a bit underwhelming. My husband enjoyed his roast half chicken and gave it good marks. We also loved the house cream soda and would recommend it for anyone looking for a nonalcoholic drink. Overall, a great birthday night out and a fun chance to expand our palates.

    Finally made it here after hearing lots of hype about this restaurant. We had a reservation in the…read morelounge, but we asked to sit at the bar to appreciate their skilled bartenders practicing their craft. It's definitely a special place in Pittsburgh and they do take their menu and dishes very seriously. However, the flavor palette that they chose to showcase is not necessarily my preference. The experience is definitely elevated with a very professional and attentive wait staff. The decor in the longe is definitely a positive feature of this restaurant. Nestled throughout the nooks and crannies of the lounge are an interesting array of Nordic themed things to admire. I ordered the chicken for my entree and it was definitely not boring. It had a thick and flavorful glaze all over it and they incorporated lingonberry. Lingonberry is a theme throughout the menu. I also enjoyed a refreshing lingonberry mocktail to add another element of that flavor. Overall, a very nice restaurant in Pittsburgh worthy of a night out.

    Photos
    Fet-Fisk - Seasonal Cocktail Menu

    Seasonal Cocktail Menu

    Fet-Fisk - Pickled Mackerel & Marinated Mushrooms

    Pickled Mackerel & Marinated Mushrooms

    Fet-Fisk - Half Chicken

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    Half Chicken

    Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

    Piccolo Forno

    4.1(673 reviews)
    0.8 miLawrenceville
    $$

    A few of us came in for dinner on a weeknight and they were packed, so it was a good thing we made…read morereservations. They were happy when they quickly greeted and seated us. The venue is beautifully decorated and though it's small, they do a nice job with spacing of the tables for all the guests they can accommodate at once. They are also BYOB, but offer a QR code for a neighboring wine shop who will deliver any bottle you select and pay for via the QR code at your table - This is great because they don't charge a corking fee when you do this, but if you do bring your own, they charge a modest corking fee, I think $8. Their menu is excellent... it's filled with so many appetizing options! We started with their stuffed peppers - OMG, EXCELLENT!! Any time I'm in the Pittsburgh area I need to try a few things, this being one of them. These were probably some of the best I've ever had! The sauce was finely ground and really flavorful. The peppers were perfectly cooked to keep their beauty and texture and they were spicy too! We also requested a large order of their table bread and asked for a side of EVOO with it. I sprinkled grated pecorino and freshly ground red chili flakes into the EVOO to make an incredible dipping sauce which worked perfectly with that bread! For my entrée I enjoyed their amazing Spinach Tagliatelle which came perfectly presented and tasted amazing! The spinach was perfectly cooked to the proper texture and the sauce was so good I didn't mind it having eggplant in it (which I hate). Save room for dessert, their panna cotta was great! Overall, the entire experience was very nice, I'd definitely return!

    A cute little Italian place on the corner of Butler st! It's got an intimate, cozy vibe and was…read morewarm and humid inside when I went in the winter. It's somewhat like classy Italian food with entrees starting in the $20s. If you pay with cash, you can get a 5% discount! They have an awesome joint deal with the winery next door called Grapperia where if you buy a bottle, they'll waive the $8 corkage fee. It's a nice place to try new wine at dinner. We got the smoked gouda and nduja pizza & scallop mezzaluna (with the latter as part of their new year menu). Honestly, the pizza was way better than I expected, I'd say the best of these two dishes. It was thin but well flavored with the gouda, tad spiciness (or rather kick) from the salami, and creaminess of the roasted squash. I don't normally like white pizza nor squash on my pizza(?), but this tasted rather good and unique! The scallop mezzaluna was as if the scallop was a ravioli filling. So the dish came with 9 half moonish pasta/raviolis served in a very simple sauce of lemon and processo. It was okay, my first time trying something like this but I wish there was more or had an oomph to it. I'd love to come back here and try more of their pizzas!

    Photos
    Piccolo Forno - Inside

    Inside

    Piccolo Forno
    Piccolo Forno - Brushetta

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    Brushetta

    The Open Road

    The Open Road

    5.0(14 reviews)
    0.8 miGarfield, Bloomfield

    I stopped drinking in January 2025 for medical reasons. Since then it has been amazing and at times…read moredisheartening to me to realize how embedded alcohol is in social life, and how easy it is to not feel a part of the moment when you are no longer drinking. The Open Road is here in the up-and-coming Garfield neighborhood to help supply sober and sober curious people, and really anyone interested in cutting back on alcohol or supporting someone who is, with delicious beverages that help you feel like you're not missing out on a thing. There are nonalcoholic beers, spirit-free versions of things like gin, bourbon, bitters and truly anything else you might need to make yourself alcohol free drinks at home. There are also pre-canned and bottled options where you don't have to do any of the work, nonalcoholic wine and bubbly, functional beverages with added benefits, the amount of choice is nearly overwhelming in the best possible way. It's a clean, open vibe in the shop and the staff is kind and helpful. I have bought from them a number of times throughout the year at various pop-ups but this was my first visit to the shop and of course won't be my last. They are regulars at Pittsburgh festivals and other events and I'm deeply appreciative for their presence in the community!

    Awesome selection of NA beer, wine, spirits, fun wellness drinks, drinks for the 4/20 friendly,…read morebevs for the health conscious non drinkers, etc! Truly something for everyone! I'm not sober but this store is for everyone! I started shopping here a couple of years ago during Dry January. I now do Dry July or dry-ish July too They have so many options! Great for cutting down your drinking or completely abstaining. Also really great to pick things up here if you're having a party, get together, company over, and so on. I personally have a couple of pregnant friends who cannot drink but like Non alcoholic wine. This is just such an amazing concept as a store and it's awesome seeing places like this start to pop up. More people are cutting back or going sober and you never know someone's reason for not drinking!

    Photos
    The Open Road - My NA fun drinks fridge (some are not from the open road but most are)

    My NA fun drinks fridge (some are not from the open road but most are)

    The Open Road
    The Open Road

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    Saint Ravioli - italian - Updated May 2026

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