Absolutely adorable bakery run by a very charming owner. Everything I have ever had here is…read moredelicious, but the chimney cakes take the prize. So decadent!

On june 18th I purchased the worst cake I have ever seen or tasted in my life!! I paid $150 after…read morethey knocked off $50 pointing out a small area where the fondont was cracked! It tasted nothing like the sample I tried when I ordered it! The cake was so terrible that I threw it out and it was too embarrassing to put candles on it!! It was to be the show piece! Ha I called this place and left a message clearly stating how pissed I was and not even so much as a return call! The pictures on their website are an absolute lie! NOWAY is that any of their work!! I will tag the cake so all can see!! Heidi Semiclose Berwick , Pa

Our family consistently orders from Little Bakery. We appreciate Natalia and her kindness every…read moretime we come in. Her sweet demeanor and her love and patience with our mother who has cancer is wonderful. We are used to European pastries and cakes and love that there is something extremely authentic in this area. Her Kürtőskalács (Baumstriezel - chimney cakes in English) are extremely authentic and are some of the best I've ever had outside of Hungary and Czechia. Any negative reviews of Little Bakery are based primarily on not understanding the value and time spent to make European pastries, and not enough understanding that authentic baked goods are not loaded with sugar. Come here if you want a taste of Eastern European style baked goods. They are among the top in the region, if not the country.

First off, the people here were the nicest people ever. They were very accommodating, very caring…read moreand took time to explain what a chimney cone was. I ended up getting a chimney cone, which is very flavorful. It had Irish liquor icing in it and berries. It was very unique very very filling price was about $10. I would definitely go back again to get more and try different flavors. Other items there were Apple pastries that are about two dollars. It looked very good as well. Ambience there was very nice. definitely a place I would go and hang out.

This place is amazing! I stopped here on a whim while I was traveling through the area. The nut…read moretopped sticky bun was the best I ever had in my entire life. If you are on your way to knobels this is a detour worth making.

The baked goods here are great and affordable. Plus, the owners are very nice. Only complaint is…read morethat the hours and days of operation are touch and go, so it's probably best to call ahead of time. The cookies lean more towards the thin and crispy end of the spectrum, which goes well with tea or coffee. My favorite is the Italian butter cookie since there's a hint of lemon that is pleasant. The sticky buns are fantastic and the cheesecake is rich and decadent, though the crust is a lot thicker than I'm used to. The cannolis are probably my least favorite, but they're still solid. We've also had the scones, muffins, and these butter garlic knot things. All very good.

Natalie was so great! My Previous baker fell through last…read moreminute for our wedding and I needed cake/cupcakes for 80 people. Natalie was very accommodating and gave us exactly what we wanted! It looked beautiful and tasted incredible! I highly recommend!! And I'm happy to support a small local business

Natalie is the best. She really loves what she does and wants everyone to get what the want. She…read moredoes it from the heart and it shows . Keep up the good work !!!!

Awesome Baker! She made a gorgeous bare cake for our wedding and cannolis that were a hit! She is…read moregreat to work with, everything was perfect. Highly recommend her!

Five stars for taste, look, service, presentation, timeliness of delivery, etc! Cakes, cake pops…read moreand cookies are DELICIOUS!! Call ahead to order because she's always busy, because she IS THE BEST!

I had an amazing time the last time I went. Melissa is an amazing server and Tamia is the best host…read morethey have. I suggest they get a FATT raise because they are probably the best workers in that establishment. ;)

Food and service always good but Bathrooms mainly the men's cause that's the only one I can witness…read morewas disgusting and smelled foul like sulfur water

I enjoyed it! A prime example of dont judge a book by its cover. This guy knows how to bake and has…read morebeen doing it forever. Definitely stop in. Recommend giving a call first to make sure its open

We absolutely loved the pastries both savory and sweet that we bought for our car trip home. I am…read morenot a croissant expert but the ones we ordered were buttery, flaky and delicious. Also, the cafe is decorated very "pink-forward" and we thought it was so cute! Lastly, the woman behind the counter was friendly. I would definitely recommend you try this place!

Paris Bakery was proudly pink and impressive with its oversized pastries…read more I was overwhelmed by the generous collection of baked goods on display. Interestingly, the quiches were arranged on the counter without any casing, yet they still looked divine. Because many of the pastries were wide and tall, the boxes could not securely contain them. I would reconsider how orders are assembled since my box arrived partially open. The quiches could be reheated, although I wished they had been a bit toastier. *Strawberry Croissant: had a vibrant red exterior. The croissant itself was flaky and filled with strawberry cream and jam. It was my favorite item from my order. The strawberry flavor was intense and the thick cream helped balance the sweetness. The ratio of pastry to filling was ideal. *Raspberry Croissant: heavier on fruit rather than cream, which I preferred. The fresh raspberry on top was naturally sweet and the jam had a pleasant tartness that made it feel more balanced. *Passionfruit Croissant: looked more impressive than it tasted. It was less filled than the others, so it resembled a classic croissant with a single layer of thick cream. The cream was extremely dense and did not blend well with the pastry. The flavor did not resemble passionfruit and came across as overly sweet and floral. I was unable to finish it. *Mushroom Quiche: the mushrooms were cooked well, but the egg filling was under seasoned. The filling was not completely set and had a drippy consistency. I wished more onions had been mixed into the eggs. The crust was tasty and buttery, but it could not save the mediocre filling. *Rose Latte: fragrant drink with strong rose notes from the petals on top. It was not overly milky and the floral flavors came through nicely. *Fruit Tart: had a mixed berry topping over vanilla cream with a shortcake base. The shortcake was buttery and dense. The cream was again the least impressive component. The berries were sweet and plump, but the shortcake was substantial on its own. I would have preferred a fruit based filling rather than cream. Overall, I would stick to the berry items since they seemed the most balanced. The cream was not to my taste due to its chalky consistency and pasty mouthfeel. The pastries were enormous and were best enjoyed when shared.