FOOD (4/5): $4 CRINKLE CUT SWEET POTATO FRIES: These were…read morehonestly the BEST sweet potato fries Ive ever had simply because they were so crispy on the outside and soft on the inside and perfectly seasoned. 10/10!!! $11 MAKE-YOUR-OWN BURGER (+$1 add patty): by the time I got home the bun was soggy, it was SUPER MESSY and looked kind of gross. It tasted good, but looked very unappetizing. For how many topping's I added, it seemed rather flat. I think this might be a "DINE-IN" burger only, but how can you when they block off seating? SERVICE (3/5): It's self-service kiosks when you walk in. They have 2 screens you order from. Cannot order at a cashier. AMBIANCE (3/5): They have a big space, but blocked off all indoor seating, so you cannot sit inside AT ALL. They have outdoor seating only. Not sure why they won't allow people to sit inside

We don't live to far from here, so I don't understand why our food was cold. The fish sandwich and…read moreburger was cold. Even the fries. My son was so disappointed, he end up leaving the food in the microwave. I heated my sandwich in the oven and tossed the fries. This food was $38. Definitely won't come back. :-(

Food and Service was Outstanding! Seating and Atmosphere was very Satisfying. The Greeting as We…read moreentered the Restaurant to the Smiles and the Words of Thank You for Coming was very Comforting and Appreciated!

I ate dinner here with a friend yesterday. The food tasted great but sadly the Curious Pig messed…read moreup just about everything else that goes into one's dining experience. It's always sad to me when this happens, because in my opinion having great food is the hard part. Seeing them excel in that but fail the easy stuff is hard :( What they struck out on: - host and hostess chatting when we walked up, they seemed to be complaining about something. We didn't receive any smiles. Didn't feel like they wanted to be there. Yes I understand it's a job, but warm welcomes are important and they are the first impression for a customer when they walk in. - It was 80 degrees and dreadfully humid outside since it had been raining. They had the doors open and I didn't see or feel any fans or air conditioning running. I saw a patron using a hand fan while we ate. - Since there was no air conditioning running, all the steam from the dishwashing and cooking in the kitchen came out to the dining area and lingered in the air the entire time we ate. We thought it was smoke at first but it didn't have a smell, when we walked out to leave I felt the steam leaving the kitchen area - Unbearably loud. I'm not sure why the acoustics are so bad but there is just nothing absorbing any noise. All the ruckus just echoes. Pretty sure this was mainly due to the tables being somewhat close together and the chairs having no sound buffers. It was suuuper loud when people got up to leave and when bussers were cleaning the tables. - Out of the fried green tomatoes which we were excited to order. - I ran out of water while eating. My drink didn't get filled until maybe 10-15 mins later. - Our waitress was running around, very busy. We didn't get checked on that much. It wasn't her fault. She was very courteous and was working hard. They seemed to not have enough staff on hand. - The napkins shed everywhere? When I opened my napkin a cloud of lint came up from it. It was all over my black shorts when we left. - Ends of the tables were all scratched up. - Decor is a bit of a hodgepodge. Having fake candles at each table for a place that gives southern farmhouse is an interesting choice. - The pimento cheese plate came with only 5 mini pieces of toast. We had to ask for more which was an upcharge. There's no way all the pimento cheese could be eaten on 5 pieces. Their home runs: - The food was amazing. I really liked the steak frites. I ordered the steak medium. It was nice and tender. The fries were seasoned and crispy. The chimichurri sauce was great. My friend and I both liked the pimento cheese and the bread that it came with. We weren't crazy about the house pickles. My friend loved her caesar salad. - The prices are great. Super affordable for high quality food. - Menu is expansive. - We had no wait to be seated. - No trouble parking. Location is convenient. As you can see, the list of cons is very very long. It was truly an odd thing to experience, since the place had such great food. I'm thinking the Curious Pig needs a restaurant management consultant or something? We might try this place again sometime later. We'll see.

Tried this spot out and was not disappointed. I thought that it was packed because the out dining…read morearea was full, but once we went in, we saw that it was pretty empty on the inside. The food was very tasty. We started with the Fried Green Tomatoes and they were absolutely amazing! The size wasn't too thick and the seasoning was perfect. I had Salmon, broccoli and mashed potatoes and everything was good. My husband had Braised Short Ribs and said they were good. I ordered the Salmon Po Boy to go and my daughter liked it too.

This was our first time here. We came in around 7 PM on a Thursday night…read more Thursday night is ladies night and there are a few drink specials for women this night. We sat inside and enjoyed a wide selection of popular music. - the music was a little too loud for my liking, but it's just a personal opinion. We ordered the chicken wings as an appetizer (half Parmesan & half buffalo). We were given our choice of ranch or buffalo cheese sauce and the wings came with some celery and carrots. We both ordered a popular bourbon cocktail (I can't remember what it was called) and the 12 hour boneless short ribs. For dessert, we ordered the chocolate peanut butter cake. Everything was delicious! Negative remarks: * We wish there was more meat per serving (the short ribs were $25). * After we finished eating, our waitress disappeared for 15 minutes. We were left hovering over empty plates and unable to order the dessert or our check when it came time.

PARKING (4/5): This is a BUSY plaza, especially during peak…read morehours (nights & weekends). But I still always find parking. AMBIANCE (3/5): It's LOUD inside. Everything echos. It's a white table cloth restaurant, probably the fanciest in this plaza. The bar seats about 12-18 people. SERVICE (5/5): I sat at the bar and got helped immediately. Even though they were PACKED. The bartender also handles all to go orders. She was a ROCKSTAR! They set you up with a place setting & menu to start. The bartender is constantly working & attentive to everyone. AMAZING SERVICE! FOOD (4/5): As soon as you sit down you get complimentary pickles (unlimited)! Took about 30 min for main dish to come out. Not bad given how packed this place was. $29 BISON SHORT RIBS (+$1 sub ASPARAGUS for CARROTS): I really wanted to try one of their bison dishes and it did not disappoint! Fell off the bone, so tender with so much flavor 10/10, would HIGHLY RECOMMEND! Comes with mashed potato & a sweet roll. OVERALL (4/5): This was surprisingly my first time here and I'd definitely be back! Wish I tried this place sooner. Great service, amazing food. LOVE that they have purse hooks at every booth!

Currently on another call. Please text or I will call you back shortly. Place on a Friday night…read more It reservations helped cut the wait time down to a 10min wait. Had the bison meatloaf which was very tender and was juicy, considering it is meatloaf and bison. Wedge salad was on point. Service was quite quick even though they were packed.

This was our first visit here and we were amazed. Four different entries and all were good…read more Beverages were more than ample and very friendly server. Felt like we had been regulars here and we will certainly return. Parking was easy and all in all great night.

So sad to see how low health score 82 of 100…read more when craving a great t'burger used to drive from FVL to this SouthMetro fav ----whaat happened?

Friends were meeting here and I was intrigued. Interesting reviews and pictures…read more So decided to get there early and was not disappointed, except for one thing and it was kind of understandable. What I loved... The cute and engaging decor, very bright and colorful. I found a new favorite donut with their gluten-free red velvet. Moist and delicious Their signature dish of the egg on top of the hash browns was yum. Yum. The chunks of potatoes are crispy and the eggs were cooked just right. There was enough hash browns there that I saved some and cooked more eggs the next day at home Although my husband didn't like his scrambled eggs because he says they were as flat and not fluffy. And they were not very busy when we arrived and had additional staff come in as their peak hour approached around 9:00. The gal that was doing it all had to stop and make coffee and I think she rushed it a little bit because it wasn't hot and it was bitter... She gladly warmed it up for me and when she topped it off it wasn't as bitter

This restaurant was close to my hotel and there seemed to be options for my gluten and dairy free…read morediet. You order at the walk up counter and you are served at the table. I ordered the AG Power Plate with Two folded or fried eggs*, grilled chicken breast, avocado, tomato, vinaigrette, and dill. Anda coffee. The meal was fresh and delicious and I was pleased with my purchase. The staff were friendly and helpful. Great service all around. My favorite part of the restaurant is their airy dining room, large windows and sunlight.

Our friends brought us here while we were in town visiting, and we loved it! We got the chicken…read moretenders, and they were tender, flavorful, and very filling! The restaurant was clean, and they had a ton of sauces to choose from. We sat outside, and it wasn't as clean. The trash can stunk so bad that I had to cover my nose. I feel like they could check and clean more often.

I had the asian salad, the peppers are too good. Great chicken and dressing. Cool and fresh. Had…read moreto try the custard, mint Oreo, both were good.

I was trying to locate a spot for happy hour on a Thursday and luck was on my side this day…read more This is a great hidden gem. We ordered 2 dozen oysters, red beans and rice and 3 piece fish combo. Our new found favorite fish, Trigger was delish. Our bartender was great and friendly. We will definitely be back.

PARKING (5/5): Should have no issues with parking. Shares…read morethe lot with SPROUTS, which is right next door. AMBIANCE (4/5): Very casual and chill vibe. It's a casual sit down restaurant. Has about 15 tables that seat 4 people each. Can combine tables for larger groups. SERVICE (4/5): You get seated IMMEDIATELY. Along with menus so you can look them over while you wait. It was not busy when I came, service was quick and friendly. My server was kinda quiet, seemed shy, could barely hear him, but very ni FOOD (4/5): SODA FOUNTAIN DRINK: free refills! $23 PREMIUM CATCH (GROUPER) PLATTER with 2 SIDES: If you look at the back of the menu it lists which is the "fresh catch fish" vs. "premium catch fish". (SIDE #1) COLLARD GREENS: they inform you when you order that it comes with pork, which is a small but important detail for those who don't eat pork. Love that! It's AMAZING! Best side here. (SIDE #2) MAC & CHEESE: very cheesy and delicious! Another solid side dish. Add a little hot sauce for maximum flavor. + FREE: my platter came with 2 hush puppies! They are crispy on the outside and soft on the inside, slightly sweet, made with cornmeal.