Wonderful food, and Great Salad bar! We haven't been there in awhile, but we definitely will be…read moreback,soon! Yummy.

I don't really care for Mother's Day brunches or buffets, but I have to admit that I was pleasantly…read moresurprised at the quality (and quantity) of food at this year's event. We opted to do a late afternoon reservation at 4:30 and were very happy and sated after enjoying all the dishes we chose. Stand outs were the fried chicken and beef filet tenderloin. The carb loading was in full force with delicious stuffed shells, Mac and cheese and pierogis. All were worthy of second helpings, although I refrained! Actually all the hot entrees were very good. The salad bar was a bit disappointing and there was no one manning the pasta station. But there was more than enough other options to make up for that. Desserts were the only place there wasn't a huge offering. Most of my group opted for the Bananas Foster. They loved it! Our server was pleasant and regularly checked in to see if we needed water or to take away dirty dishes. And the atmosphere was pleasant with an industrial vibe. Now I'd like to return for a real meal, a dinner or lunch, not a buffet.

Great Place for Wedding Receptions or Parties! Hall is nice & roomy & Clean. Bartenders are very…read morenice. They have some very Good Caterers available too.

I've been here a few times now, some for special events and some for individual visits…read more As an events venue, five stars. The grounds are gorgeous and they make sure that everything is running smoothly and people know where they are going. As a drop in location, more like 3 or 3.5 stars. My most recent visit was to take advantage of the igloos. We opted to try the cheese and chocolate fondue which was $25 per person. There was a nice amount of dippers and dip, but the chocolate and cheese were lukewarm. It tasted fine, but they might need to rethink how they warm it for next year. The igloos also weren't all that warm. Thankfully it wasn't a chilly night, but it it was, we would have been pretty cold. Overall, though, we enjoyed our experience. The "buffet" was really sparse for what they charge. $20 and there was soup, salad and three pizza options. Maybe if you get there right when it starts it might be good, but when we checked it out, the pizza had clearly been sitting for awhile and looked dried out. They had fun seasonal cocktails and many flavors of cider and let you sample the cider before making a choice. Service was great. Overall, the ground are gorgeous and the drinks are fun.

The venue itself was nice and the service was good. The experience, though, was just okay. A few…read moredownsides: we were each charged $25 for the fondue even though we barely participated in it, and $20 for hot chocolate felt pretty steep. It was also freezing--high of 11 degrees that night. The igloo had a heater, but it was still around 40 degrees inside, and we only lasted about an hour. There was live music, so we ended up leaving the igloo to go inside, but it honestly wasn't much warmer indoors either. By the end of the night, just my husband and I had spent over $100: $30 for the sangria tower, $12 for a small cheese pizza, $20 for hot chocolate, $25 for fondue, plus our $15 share of the igloo. Overall, it was something different to try, but not something I'd do again. Next time, we'd just come to hear the live music, spend $20 on the buffet (which we didn't even know was available), and have a few beers--cheaper, warmer, and way more comfortable

I attended my cousin's wedding here last week, and our whole family was very impressed! This…read morebuilding is an old barn that has been renovated into a banquet center. It still has the barn/farmhouse vibe that was a perfect fit for the bride and groom. It is conveniently located off of the main road, so it was only a 10 minute drive from our hotel in Mt. Pleasant. The parking lot was huge and there were no issues with finding parking. They had everything beautifully displayed inside from the centerpieces, to the seating arrangements to the favors. Our family brought all of that in of course, but the venue had twinky lights and tulle around the railings and the venue. The bar carried all types of alcohol and even let guests do shots. The bartenders were friendly and patient with our crazy family. Once seated, the staff brought around bread and salads. The tables were perfectly spaced apart and it was very comfortable for 160 guests. They had a station on the dancefloor for appetizers which included cheese and crackers, stuffed mushrooms, mac and cheese bites, and meatballs. The stuffed mushrooms and mac and cheese bites really hit the spot especially since we were all so hungry after the ceremony. Their actual wedding ceremony was in a different location, but I imagine you can have your ceremony and reception at Bell's if you wanted. The dinner was served buffet style, and we were led up to the food table by table. The food was really hot and was delicious, and people at my table raved about the broccoli stuffed chicken. After the speeches, dinner, and drinks, it was time to dance. The staff quickly moved all the food away and opened up the dance floor. Everything was done very efficiently. Toward the end of the wedding, we all went outside to do a sparkler send off. It felt like we were only outside for 10 minutes, but when we came back the whole venue was torn down. I was so impressed. They really did a great job. My cousin, aunt, and uncle all said that Ian was a pleasure to work with. They were so stressed out about how terrible the ceremony venue was to work with (a nearby winery), and were so happy and thankful for Ian and his crew at Bell's. They recommended it to everyone at the wedding, and all of the guests clearly had a great time. I don't know any pricing info, but from a guest's perspective, it was a beautiful venue and everything ran smoothly.

My wife and I just had dinner here with a Road Scholar group. Service was friendly and attentive…read more The food was served buffet style, and we enjoyed the chicken parmigiana, eggplant parmigiana, and the dessert (a selection of tasty berry pies). The other dishes we tried, including a salad, and a pasta dish with vegetables, were OK.

Great food and even better atmosphere. The outside patio is beautiful. Especially when music is…read moreplaying or if they have a band. I had my sons baptism here in the upstairs room overlooking the entrance way and it was beautiful.. great food / & the service was excellent.

Everything was very delicious. We had the fish sandwich...one word huge! One sandwich stuffed 2 of…read moreus. It was lightly battered, crispy and super moist inside. Twice as big as most other fish places. We also had the haluski, Mac n cheese, coleslaw, pierogies, and onion rings. All sides were the bigger round containers. Again, everything was very good. Highly recommend, you will not be disappointed. Order early as they go fast!

Angelo's Cucina & Catering is a hidden gem. Tucked away in the town of Grapeville (near Jeannette &…read moreIrwin) is this little catering company that serves fresh food. They also have a wonderful stock of take out food like soups, salads, frozen pasta, etc. From about September to May, they hVe focaccia and pasta making classes as well. During the Lenten season, they are known for their fish sandwiches. The sandwich alone is so big that it can easily be shared with 1 or 2 friends. They have a large array of sauces to go along with the sandwich. My favorite includes the homemade tartar sauce and hot onion. I've never tasted anything like the hot onion sauce, and it's so good! The fish is big but not greasy, and they use very high quality fish. You can get Mac n'cheese, slaw, or fries on the side. Their lenten menu is filled with other options, but don't miss out on the fish sandwich! I'm planning on taking one of their classes, and I'm looking forward to trying more food on the menu!

They sell appetizers at Bella Terra Vineyards and it's pretty good. However, have tried multiple…read moretimes to inquire about catering, including at Bella Terra, to no avail. Multiple attempts calling and emailing with no response. The 3 is based only on appetizers at the winery. Would not recommend for catering as they don't seem eager for business.

The food truck came back and I came back too. Enjoyed the brisket again too. Brisket sandwich was…read moretasty with some hot peppers and a nice sauce to had some sweetness along with some cheese. The bread was grilled. Very tasty sandwich.

We go to Sand Hill Berries often in the summer, we meet friends and family there for lunch and…read moredrinks. Although they have a limited selection, everything is delicious. There are many outdoor dining options and being a winery they have a great selection of wine and they make wonderful desserts from the berries they also grow on their farm.

Is this the best pie I've ever had? I think so but don't tell my aunts lol. I got the Peach…read moreRaspberry pie from the Mt. Lebanon Farmers Market and wow, I'm in love!!! It's sweet but not too sweet and you can really taste each fruit separately but they make a great pair. I am usually not even a big crust fan but the flavor is to die for. I'm nervous that I'm going to eat this entire pie by myself lol. We also tried a chocolate cookie with raspberry and white chocolate chips- delish! The super friendly gentleman working the stand told us all about their location, they have a winery and live music. I can't wait to make the trip out!

Family friendly fun! My husband and I met some friends here on a Friday night. It's a small venue,…read morebut filled with family fun. We went on the haunted hayride and had a blast. When it was time to exit the hayride, I lost a gemstone ring as I was brushing off hay. The staff pitched in with flashlights and helped search. They resumed the search the next morning and called me as soon as they found my ring---a proverbial needle in a haystack! So thankful to have experience such honesty!

A really adorable bit of country, and perfect fall fun for kids during the day. I find the whole…read morecorn maze concept impressive, and this one was pretty expansive, and there were stamps you had to get throughout. The hardest part was actually finding your way out, and we did this during the day, I have a hunch that the real fun is at night. They have flashlights for rent, and on top of finding the stamps, I think it gets pretty spooky in there. The kids were loving the haunted hayrides during the daylight though, so they seemed to have found a good balance between frightening and fun. They had little fair games, pumpkins for carving and your typical concessions-the corn sling shot was the best...and we were lucky enough to be there for a zombie flash mob done by what must have been an all ages dance class, very cute. Not a lot for the adults to do/look at while the kids are running around except sit by the fire pit and sip cider, but there are worse things!