This visit at the Dive Bar was great! Saturday nights they do live music, and it's always a great…read moretime. I do recommend getting there early to ensure you get a seat, since it's quite a hit!! Service was great and the bartender did a fantastic job taking care of everyone at the bar. The chicken wings were great and cooked perfectly. The best part of the night was this phenomenal "Thai Beef" salad! It was very different than any salad I've had before, and I love that this place offers some diverse dishes on their menu. The beef was soooo delicious and genuinely cooked to perfection. If you're looking to mix it up, 100% try that salad--you will NOT be disappointed! Thank you Dive Bar & Grille for a fun night :)

I can't say enough about this place on Saxonburg Blvd, just outside of Shaler. The food is awesome,…read moretheir HH specials, from 5-7 are exceptional, and their menu is HUGE! If u can't find something u like here... EAT YOUR TOFU AT HOME...!

What a special place! The inside is a step back in time, service is over the top and personal. They…read moreencourage you to walk around and see every room, every building and the grounds. Downstairs they have a hallway with the history of the family and the creation of the Hyeholde .. don't miss it! My husband and I went for an early Mothers Day dinner and we can't wait to go back for the chef's table experience. My husband enjoyed the elk dish while I enjoyed the halibut. Crème brûlée was delicious and the chocolate covered spoon was a nice touch. This is very much an experience dinner so expect $$$$.

Hyeholde is a unique dining experience. You drive up to what is quite literally a castle, and once…read moreyou arrive there is mandatory valet parking. From there, you enter the restaurant and are greeted by the hostess. There seemed to be several different dining areas--an upstairs area, a room off to the side, and another dining room down a few steps. The lower dining room is also ADA accessible. I don't drink alcohol, so I was happy to see that they had a few mocktail options. We started with the heirloom tomato salad and OMG. This was genuinely one of the best things I've ever tasted. The peaches, basil sorbet, tomatoes, and that bite of vinegar were SO complementary. Every bite had something going on. I ate the entire thing myself and didn't even offer any to my husband, which probably says more than anything else I could write about it. We also tried the mushrooms, smoked olives, and grilled peaches. My husband really enjoyed the mushrooms and peaches. I was more indifferent toward those dishes--they were perfectly fine, but the tomato salad was such a standout that nothing else we had to start came close for me. For my entrée, I ordered the smoked cod rigatoni. This one unfortunately wasn't my favorite. It was fine, but there was an oddly gamey flavor to it that I couldn't quite put my finger on. I love smoked flavors, so I don't think it was simply the smokiness--there was just something about the flavor that didn't work for me. My husband ordered the halibut and absolutely loved it. For dessert, we shared the banana PB&J, and my husband also ordered an affogato. Interestingly, they used chocolate syrup in the affogato, which he had never had before, so that was a fun and unexpected twist. Overall, Hyeholde is absolutely worth experiencing at least once. The setting is beautiful and unlike almost anywhere else in Pittsburgh, the service and atmosphere make dinner feel like an occasion, and that heirloom tomato salad alone is something I'll be thinking about for a long time. Not every dish was a home run for me, but the ones that were really stood out.

I live nearby and have driven past here many times, known many people who have had events here, but…read morenever been here myself. That changed tonight when I attended a fundraising event here. The space looks a little dated from the outside and I would say that holds true inside as well. But what it lacks in aesthetics it makes up for in the food and service. Our event offered chicken, two types of pasta with one being gluten-free, scalloped potatoes, carrots and green beans. There were individually plated salads with either ranch or homemade Italian dressing and rolls with butter. Everything was extremely clearly labeled as to dietary restrictions and even allergies such as nuts. The service was truly took this place to the next level. There was a small bar offering both alcoholic beverages and soft drinks and even a mocktail option. Servers came around to our table constantly to clear dishes that were finished, fill water glasses and keep coffee hot. When my friend mentioned she had had an early start to the day and needed that coffee for her drive home, the server offered to get her one to go. Just phenomenal folks here. Another friend mentioned that she has attended murder mystery dinners here so they are doing more than events. I'm glad to know that the food is so good if I'm invited to a future event here!

We had our daughter's wedding reception at Gaetano's. Anna and her staff were amazing! Food was…read moredelicious and the entire evening was perfect. Very reasonable. We highly recommend Gaetano's.

Consistently good Chicken parmigiana is good…read more Stuffed eggplant is good Service is good Old school ambiance

While their Th evening prime rib is awesome, you haven't lived til you have had their eggplant…read moreparm. So tender and tasty... with a layer of ricotta cheese tucked inside. Exactly perfect!

Great service. Good food. Great atmosphere. Bartender was extremely friendly and attentive.read more

Visited tonight for fish sandwiches for lent! It's my favorite time of year and we loooove to try…read morenew places!! Before we went, I was super excited to eat their sandwich because we had heard good things about it!! When we arrived, others had ordered the fish and it looked amazing and was huge. I ordered my fish sandwich, and so did the rest of our table. It was okay, but just ok. It was not as good as I expected it to be or how it looked to be. It is a beer battered cod (which is my favorite) but it's really lacking the beer battered part. The batter used seems extremely thin on the fish. The proportion of fish to batter was absolutely lacking. Some parts of my fish sandwich were really thick too which I don't prefer. The fish was really watery/slimy too. It caused the bun to be soggy. The fish almost had an uncooked/slimy taste/texture to the thicker parts of the fish. I think it could have been cooked longer (was cooked enough to eat, but not fully to take away the slime factor). The fries were really good though and the food did come out extremely hot! The wings were very good though. Would get those again. We got the buffalo wings and weren't disappointed!

Great menu- food is excellent, but the best thing about Celebration's is their staff! Aubrey,…read moreJess, Amber and Malick are amazing! They make you feel welcome and are happy to see you. That is why we eat there so frequently.

Servers were nice but service for our large party was slow and disorganized. Stuffed shells had…read morebarely any stuffing and the noodles were dry. No plates for the salad until the meal was nearly over.

I dined in with my family of five. Service was terrific…read more Food was good. When I looked at the check, at the finish of the meal, I had to look twice, possibly three times. Incredulously they had charged me .50 an olive for my two martinis. Total of 2.00 for 2 olives in each of my two martinis. The total check for the table was close to 300.00. It is. It is not the price but the audacity of the management to nickel and dime every facet of a meal. Supposedly this is fine dining, but you are going to charge money for a stuffed olive that comes in a jar from Aldis for 2.29. I will not be back under principle. I withdraw my membership voluntarily and will not renew. What has happened to a once flawless destination. If the management decides to move on to bigger and better things; there is a McDonalds down the highway, that needs someone to count pickle slices out for each hamburger. The 300.00 check included tip. Will not be going back Cheapskate

No one answers phone to make reservations until 4pm and then they can't accommodate you....terribly…read moremanaged.

Early on, when this was Driscols & Son the food was somewhat up scale and good. After the remodel…read moreit went down hill and seemed struggle. Recently, the food bordered on uneatable and clearly inexperience in the kitchen and front area shows.

This restaurant is in an absolutely prime location, especially for seasonal traffic on the bike…read moretrail. It has so much potential to become a go-to spot for locals and visitors alike. The staff is friendly and welcoming, which is a great start, and the overall atmosphere hints at what this place could become with the right direction. That said, it's clear they're still finding their footing after the ownership change. The food is currently mediocre at best-lacking flavor, with subpar ingredients that don't justify the high prices. The menu (which is crinkled up stapled computer paper, that is overly full and hard to read) feels uninspired and could benefit from a serious revamp-focusing on quality, fresh ingredients, and creativity. They didn't have an established bar menu, though dedicate ample space to having a decent bar area- one that is lacking of options that could elevate the overall experience-especially for those seeking a refreshing beverage to enjoy out on the great outdoor deck area. With its accessible location and innovative ideas like the doggie menu, this place could truly shine. I'm rooting for them to make improvements, as the potential is absolutely there. I hope to see them turn this place into something truly special!