Found this on yelp on our way back from Galway. Echo all the other reviewers comments re quality…read moreof food and quick service. Had a grilled ham panini that was made with their own homemade baguette. The deserts look divine! 1000% worth the detour.

Stopped here on our way from Galway to Dublin. It was such a cute little place and the menu had…read morelots of options. The food was awesome and came out quick. They also have a bakery there with delicious pastries and desserts! Would totally recommend this place if your passing through!

stayed 3 nights at the barracks inn! ate here every morning with no hesitation among my group. Do…read moreyourself a favor and do not underestimate the bagel. I love bagel sandwiches. This bagel beat out every other i've had, new york included. The mini fry was also awesome. loved th white pudding and hash and bacon and all of it! not pictured but the waffles are real good too! not as jawdropping but a good belgian waffle nonetheless. But go with the bagel or the fry. It'll change you. Every morning i drank a whole tea and it was always incredible. Strongly recommend this place to any and every traveler. Great atmosphere, music selection, kind staff, and wonderful rooms if you're staying overnight. :)

On vacation for 8 days in Ireland with my girlfriend and stayed 6 nights at The Lodge at the Old…read moreBarracks and couldn't have been more happy with my choice. The room was well updated and cozy. Each morning we had full complimentary breakfast across the street at the Barracks restaurant that was included with our room. Scott runs a very hospitable business and his passion for customer service shows through his staff. Michael was awesome, not only was he the one received us at 7pm, checked us in and showed us our room, he was also working each morning in the restaurant and helped us plan our daily journeys around the Galway area. Everyone we met were very attentive , kind and helpful. Next door to the Lodge, The Stone House Pizza had awesome food as well and is the one place we found that serves a true cocktail. I highly recommend staying at the Lodge at The Old Barracks to anyone who likes a local vibe and hospitality. After our fantastic experience I would never consider staying anywhere else when visiting the Galway area.

Simply amazing cuisine! We were traveling through Ireland…read morefor the past 2 weeks and landed on this secret gem. We loved every aspect of this Michelin mention restaurant and is worthy of a visit. We sampled the beef filet with cheek & potato terrine along with the Roast Lamb loin & confit breast of lamb. The side dishes and amuse bouche were simply delightful. A must visit.

This establishment was absolutely stunning. You definitely need a reservation because there isn't…read moremuch extra seating for you to just show up unannounced. The restaurant itself is charming, cute and quaint. The staff is super friendly and attentive to your needs. The food is a prefixed menu and it was absolutely Devine! I was worried I would still be hungry but as each course came out I felt more and more satisfied. If I'm ever back in Ireland I will be stopping here for another meal. It was fresh, beautifully plated and overall delicious. Worth every euro!

Traveling from California, we have the food from San Francisco and Napa which is great food…read more However, this restaurant was one of the best on my trip to Ireland . The flavors of each dish were amazing. If you have a chance to eat here I would highly recommend trying it out as you can prepare to experience great meals and ambiance.

We had an amazing meal. Oso bucco...chicken...seriously, you cannot go wrong. Cocktails were spot…read moreon. It was a great find when staying at the Sheraton. A very easy walk.

While I was staying in Athlone and wandered off the main street, I found Hatter's Bistro and was…read moreinstantly intrigued by the mysterious vibe of this place... It's a 2-floor establishment, with a restaurant in the basement and a pub on the main floor; with more paraphernalia and interesting knick-knacks to spend the rest of your stay examining... Now to the important part: the food! In a word, it's great! It can be tricky for me to find a decent vegetarian/vegan bite to eat in Ireland; luckily, Brendan, whose family owns the place (which, as the name hints at, used to be a hat factory), has knowledge of vegan food and could assure me that everything would be in order. As for my experience as a whole; I definitely enjoyed the atmosphere, and will visit again when I'm in Athlone! Definitely suitable for going on a date as well; the dimmed reddish lighting down the back creates an intimate atmosphere - and of course, everything is better when it has a story...

We were in Athlone for one night, Hatters Lane had great yelp reviews and a a cousin, an Athlone…read morenative, also recommended it. After drinks on the deck at Radisson Blu (also recommended) we had dinner at Hatters. All 3 of us were pleased with our selections, the bacon wrapped chicken was very good as were the other two mains (one had hake the other beef). Wines by the glass were reasonably priced and decent quality. Service was very good.

This family owned establishment has great atmosphere, wonderful staff and great food. I would…read morehighly recommend this stop during your stay in Roscommon.

So good we ate here two nights in a row. The Hake with risotto was outstanding! So was the salmon…read more... and the duck special was wow!. Ambiance is nice and service is quick and friendly.

The view outside of this place is amazing but the service and food was even better than the…read morestunning sights. We were welcomed right away and taken upstairs where you get to see the water and the pier right away. The menu was one for everyone and with some surprising twists. The service was also incredible with a nice balance of checking in but not overwhelming with quick services to continue on with evening.

My wife ordered the mussels as an appetizer. It came in a large pot that was enough for 4…read more Abundant and delicious! The restaurant was quaint and fill of character!

Quiet place with some killer Lamb Stew. Green light on the Lamb Stew. The pasta was surprisingly…read moregood, as well! We also ordered all of the desserts. The Mess Eton took the crown, with the Sticky Toffee Pudding in second place.

What a positive experience!! We were here only one night, as our last night before leaving…read moreIreland, and we could have stayed longer. Owner, staff, and surroundings were all most pleasant. Room (we were upgraded to a suite) was lovely. We had an excellent dinner meal at a tremendous value/price in their restaurant (I would encourage them to raise their prices). Breakfast service was also excellent!

Holy COW!!! Linnane's was amazing!! We were craving a nice local and fresh seafood spot on our way…read moreback to Dublin. We looked up some things on the map and this came up! We parked our car across from a field of cows and walked in. There were no tables available really, but they accommodated us in a little counter space against a window which worked out fine! Were started with some special blood orange Oysters, which were local Flaggy Shore and SO fresh and tasty. We also did the seafood chowder and garlic crab claws. They use a Brown Crab I believe, which is kind of like a stone crab that we have in Florida, but served hot. DELICIOUS!! Main course was a seafood pasta and grilled Hake. Both amazing. I can't say enough great things about Linnane's! I would come back here in a heart beat. This was some of the freshest seafood I've had in a long time. They literally have the oysters coming in right there! Highly recommend.

A superb and unpretentious seafood restaurant- fantastic Galway oysters, the finest seafood…read morechowder( Boston is now dead to me), and many other choice delights on the menu. Lovely relaxed but efficient service. Splendid location looking out over the river emptying out into the bay.

The food and drink was actually quite good in this place. The Wide Street wheat beer had pleasant…read moretaste of licorice and honey. The Tandoori chicken was a bit on the dry side, but the seasoning was spot-on, not overwhelmingly spicy. The grilled potato slices were a pleasant surprise, a change from the traditional fries or baked potatoes, they packed the creamy taste of the latter while having a crispiness not found in the former. The lemon-lime cheesecake had a mouthful of sweet and sour fruity flavor and had nice rich aroma of cheese. The problem, however, was service. There appeared to be only three front-of-the-house staff in total taking care of a large dining room, one of which seemed to be inexperienced, and another needing to be the receptionist and the cashier. They seemed to be constantly overwhelmed. When the tables began to fill ,service time became protracted, and attentiveness dropped markedly. I even had to walk up to the front to pay my bill. Food and drink along this place is worth 4 stars or above, but considering service, I can only give 3 stars. I hope they could do something about the service soon, because the food had been pleasant.

We ordered the special, beer battered ling, and it was delicious! I should have taken a picture of…read moreit before we quickly polished it off. Staff was very attentive and atmosphere was lovely! We bought 4 bottles of the house salad dressing because it was so good! We got a picture of our light dessert!