I am so glad we found this place when my granddaughter wanted to take cooking lessons. The facility…read moreis clean, bright, and nicely decorated. Chef Chris and Chef Liz are very kind and professional. They genuinely like and care about the children they're teaching. The chef instructors pay attention to each child to ensure they understand the lessons. Safety is emphasized, and there's lots of hand washing. They also offer fun workshops, such as cupcake decorating. My granddaughter is learning a valuable life skill while building confidence in her ability. In addition to desserts, appetizers, and chicken dishes, they made sourdough bread (from their own starters) and homemade pasta. As an added bonus, her palate has expanded and she is much more willing to try new dishes. At home, now, I am sometimes her sous chef! I highly recommend this school!

I had a Halloween gingerbread house party for my daughters and their friends. The staff is super…read morefriendly and accommodating, the facility is really nice and clean and the girls had a great time. It was so nice for them to be able to have fun and make a mess and I was able to relax and enjoy it with them.

Took my first cake decorating class today and had a great time. Not bad for my first attempt…read more Definitely going back to learn how to decorate cookies next and more cake decorating. Our teacher was super nice and I stocked up on supplies. Perfect for going with friends as well.

The baking store has several items for cookies to cakes, icing, fondant, cake holders, cardboard…read morebases, molds, and sprinkles. The store is clean and brightly lit, has a classroom in the back half for classes or for group decorating parties, and a bathroom on site. They can print out edible photo items for cakes as well. There is also a laser printing cutout and cake topper business added this last year to aid those who need specially made cake toppers. The owner Jenn is there most days and has several years of experience decorating cakes. She was even on the Food Network for a cake competition show. She brings her love of decorating and knowledge to the store and helps amateur, pro, and first time bakers and decorators all equally. The store has a bulletin board of local bakers if you need to find someone to make your special cake or cookie and staff can aid in finding the right baker for your needs. The birthday parties or group decorating fun classes are not like the decorating instructional courses you see on TV/technical college which I think some of the reviewers on here expected them to be so those people left disappointed for what they thought they were getting. The birthday parties are fun activity using fondant or a frosting bag to learn basic technique-- you aren't coming out of it a professional decorator. It is a good activity to expose kids to decorating and being creative.

If you know, you know... and if you don't, let us go ahead and put you on to CuVee's Culinary…read moreCreations. This place is hands-down one of Houston's best-kept secrets. We've been coming here as a family for a while, so trust me when I say the food is ALWAYS amazing--but when they catered my son's high school graduation party?? They did NOT come to play. The food? Soul-healing, plate-licking... They handled everything flawlessly, and the setup matched the restaurant's elegant vibe . It felt upscale, warm, and just... special. Our guests are STILL texting about the food and asking, "Wait... where was that from again?" So yes, it's a hidden gem ... but honestly, they deserve all the shine! Thank you!

I really wanted to love this place after seeing so many great reviews on TikTok and elsewhere, but…read moreunfortunately, it just wasn't for us. We had an 11:15 reservation for two, but the restaurant was pretty empty, so we honestly didn't feel the reservation was necessary. The atmosphere had an older vibe but was clean and pleasant, and parking was easy. The food was a mixed experience. I ordered the chicken and French toast, which came with 4 pieces of French toast and 4 wings. The chicken was nicely seasoned and the wings were a good size, but the French toast was burnt, made with sliced bread, and had an overpowering cinnamon flavor that I couldn't finish. My sister ordered the breakfast special with eggs, bacon and grits. The scrambled eggs were fluffy and cooked perfectly, and the bacon was good. The grits, however, were extremely heavily seasoned. For a basic side of grits, it was simply too much. We also ordered one pancake, and I was surprised to find that the only pancake option is their lemon blueberry ricotta pancake. I don't understand why there isn't a basic pancake batter available. What if you don't like lemon? What if pancakes are the reason you came? Being limited to a lemon-flavored pancake seems like an odd choice for a brunch restaurant. We were also excited about the complimentary champagne, but unfortunately it wasn't cold, and neither was the juice. We weren't offered ice until we asked. Our server was also very difficult to hear, so we missed a lot of what she was saying. She may have been new or nervous, so I don't want to be overly critical, but speaking up and making sure guests know about specials and menu options would improve the experience. Overall, it wasn't one single issue but it was everything together. We genuinely tried to enjoy ourselves, but we were ready to leave and didn't finish our food. I'm glad we tried it, but personally, I wouldn't return. These are just our opinions and our experience, and I know everyone's taste is different.

Hubby found this valentine dinner experience on Facebook. It was a small quaint experience. Each…read morecourse was delicious. We will definitely be doing more.

This pop up comes to my hospital every other week and sets up a booth. I love their beef and…read morechicken empanadas. They give a side of chimichurri to go with them. I recently tried their power bowl for lunch with Picanha steak. It was really delicious! You choose what toppings you want and they have 3 sauces to go on top. Do all 3 of them! The steak was tender. I made my bowl with brown rice, black beans, steak, cabbage, pico de gallo, the two cheeses, and the grilled pineapple. Absolutely yummy! My only complaint is the beans were a little al denté and could have been cooked a little longer.

Chef Wayne and Howie made my husbands 50th dinner party a success ! From the moment they arrived…read morethey were friendly, followed Covid protocol, and took care of every detail. It was so great to relax and enjoy a dinner party. The food was amazing, we will definitely have them do another party !

I have used Chef Wayne at my last four major events as our catering. He catered breakfast for the…read morestaff at a local elementary school, a one day (but all day) only vendor event at a church, he catered a whole weekend event in The Woodlands, where he serviced hundreds of people, and he catered a speaker event I helped organize. Oh and I forgot to mention the dozen business mixers where he provided lunch for 12-24. I have recommended him to my friends and colleagues for at least three of our future events. His attention to detail, his level of customer service, and his skills in the kitchen keep all of us coming back. He really can cook any dish and knock your socks off. He prices are affordable, and I appreciate that. Please give him a call for your next catering event. There really aren't enough amazing caterers out there, and I am excited to tell you, you can stop looking for the on that can help you! Thanks Wayne!