If you know, you know... and if you don't, let us go ahead and put you on to CuVee's Culinary…read moreCreations. This place is hands-down one of Houston's best-kept secrets. We've been coming here as a family for a while, so trust me when I say the food is ALWAYS amazing--but when they catered my son's high school graduation party?? They did NOT come to play. The food? Soul-healing, plate-licking... They handled everything flawlessly, and the setup matched the restaurant's elegant vibe . It felt upscale, warm, and just... special. Our guests are STILL texting about the food and asking, "Wait... where was that from again?" So yes, it's a hidden gem ... but honestly, they deserve all the shine! Thank you!

I made reservations for my friends birthday brunch. Originally going to be 3 of us but a fourth…read morelady joined and it was no issue. When we got there, it was empty. The Saturday morning crowd was not out yet but soon would show up. We had a great table, middle of the restaurant and Caleb helped us out. He was very nice and took care of us. Ivory also came out and greeted us. We chatted a bit about how we liked the food. We got boudin balls with fries. The fries were amazing, just regular fries. The boudin balls needed a little work but Ivory was very receptive to feedback. Mimosas were good too. I had the cranberry, it came in a carafe. We finished 2 of them between the 3 of us throughout our meal. I ordered the shrimp and grits. Grits were excellent, shrimp was a little salty but if I mixed with the grits, worked out well. We had the endless catfish and amazed that it just kept coming. Also ordered a special priced wing and waffle dish that was 2 wings and a waffle, a little snack. By time we left, all tables were full. Make reservations is my best suggestion. I will go back. I enjoyed the food.

We absolutely loved our breakfast options for our baby sprinkle! We chose to do chicken & waffles…read moreand biscuits & gravy. They both were the focal point of our party and everyone loved them. Not only did they set up very fast and efficiently, but this food tasted amazing as well. Very fresh and local ingredients. Overall we would recommend Chef B to everyone we know. From booking their services to drop off, we were so happy with everything!!!

Excellent company. Very professional and helpful with the menu requested. I have used them two…read moretimes for events and will continue to book with this company. Highly recommend.

I found F.B Chefs through Yelp and I am so so pleased that I did. I emailed Lionel months before my…read morehusbands 30th birthday to coordinate a birthday dinner for 4 in our home. Throughout the planning process, Lionel was always quick in responding to questions and helpful in guiding me to a rental company for a beautiful dinner table set up of fine china, crystal glasses and sterling silverware. His menu options were perfect for my husband who can be a very picky eater. My husband and I are big foodies and have been to most of the top restaurants in Houston, Lionel's cooking was as good if not better than the best in town. Every course was absolutely delicious! The mussels were perfectly cooked, the caprese salad couldn't have been any better and everyone's filets were cooked spot on. He made a carrot purée that we have been talking about for days! On top of the amazing food, Lionel himself was as personable and friendly as he could be in addition to being extremely knowledgeable about the food he was serving. Each course came with an explanation of the ingredients and where they were from. I hope to have Lionel back in my home again soon and will be recommending him to everyone I know in the Houston area. I've only had one other private dining party and Lionel's food was wayyyy better than that. Thank you, Lionel!

Chef Lionel was hired for my sisters 50th birthday dinner. Him and his team did an amazing meal!…read more During this time of Covid19, it has been hard to actually enjoy a "night out", much less a delicious meal. Chef Lionel brought that night and meal to us. First and foremost, him and his team followed all the safety guidelines and were masked the whole time. The food was EXCELLENT. From the very start of having light appetizers, refreshing salad, to fresh fish, Filet Mignon to the Lobster tail..........Chef Lionel ended this with a scrumptious dessert....Banana Fosters Creme Brulee! Everyone enjoyed the meal..................still two weeks later we are all talking about how good it was! Thanks Chef Lionel!

We recently catered an office meeting and ordered a variety of boxed lunches that included…read moresandwiches and salads. My choice boxed lunch was the chicken salad with cashews. I am VERY finicky when it comes to chicken salad. One reason is because I don't like any salad either chicken our tuna that has just mayo with no flavor. In my opinion its hard to find a chicken or tuna salad sandwich anywhere that isn't bland. However, this one was "ok".

Catered for a corporate event today and everyone was impressed with their box lunches. The bread is…read morehomemade and tasty. They offer breakfast, lunch, and dinner menu options along with their box lunch menu. I normally do not try new companies for huge events, but the menu was tantalizing and they are close-by. I had people asking where they were located, because they want to go for lunch. While the company does not offer a sit down service, you are able to order take out. We would definitely cater from them again. It's great to have another catering option besides the chain restaurants in the area.

Andrea's went beyond what I thought the service would be. She set up the table with cloths and a…read morerunner with flowers, as well as flowers on the kitchen island, that really added a nice touch to the dinner setting! The food was absolutely fantastic and all the employees loved the "build your own" brownie bar! I would absolutely recommend her for any occasion that you have! INCREDIBLE JOB!! Paul Ducharme Excel Industrial Group

When I got separated, I knew nothing about healthy choices. I was living on fast food places every…read morenight for dinner. Andrea came highly recommended to me from a friend of mine. All I can say is wow. she definitely knows what she's doing and has made my life a whole lot easier and healthier. I come home from work and my refrigerator is full of the entire week's meals. It can't get any easier. Thank you for all you do

This Mother's Day, I wanted to do something truly special for the four most important women in my…read morelife -- my wife, my mom, my sister, and my aunt. I didn't want to just take them out to dinner -- I wanted them to feel celebrated, appreciated, and completely pampered at home. Chef Kane with Taste of the Sophisticated (TOTS) brought that vision to life with elegance and soul. From the moment she arrived, Chef Kane was completely locked in. You could see the passion in her eyes and the confidence in every step she took in our kitchen. She worked with a quiet intensity and grace, and watching her create was like watching an artist in her element. Every dish that came out was more than food -- it was a moment. The evening started with Truffle Macaroni Bites, perfectly crisp and paired with roasted tomato-garlic coulis and truffle aioli -- a rich and flavorful opener. The French Onion Soup, topped with golden gruyère and comté over toasted brioche croutons, was the best I've ever had -- bold, warming, and luxurious. Then came the Chicken Velouté, a velvety, refined dish with crème fraîche, fresh tarragon, and smoked sea salt. The Truffle Caesar Salad was a sophisticated take on a classic -- pancetta and parmesan crisps added the perfect punch. The main courses were stunning: Baked Salmon with citrus beurre blanc, roasted heirloom carrots, and fingerling potatoes -- light, bright, and beautifully balanced. Spinach-Stuffed Chicken in white wine garlic sauce with truffle mashed potatoes and wild mushrooms -- rich, earthy, and comforting. And the crown jewel: an 8 oz Filet Mignon, flawlessly cooked, served with creamy truffle butter, roasted Brussels sprouts, and silky mashed potatoes. Dessert was a celebration in itself: A Molten Lava Cake made with Valrhona dark chocolate and topped with 24K gold leaf -- decadent and unforgettable. And a delicate Madagascar Vanilla Bean Cupcake with strawberry coulis -- light, fragrant, and a perfect final note. What struck me most was not just the exceptional food -- it was how Chef Kane made every woman at that table feel seen and celebrated. Her presence, care, and artistry elevated the night far beyond any restaurant or typical catering experience. If you're looking to turn a meaningful occasion into a luxurious and heartfelt experience, Chef Kane and TOTS are who you need. I can't thank her enough for making this Mother's Day unforgettable.

Tatiana was so accommodating and did a wonderful job. The food was awesome, everyone commented on…read morethe charcuterie and lasagna especially. We had a great experience with her bartending the event as well. Couldn't recommend her enough and we will be using her again!

One word AMAZING!! The food was delicious and the service was great. Best fajitas and queso ever!!…read moreAs a planner you never know how things will go with someone you haven't worked with before. I would definitely recommend and I hope to work with you in the future!!

Food trucks are one of the hottest trends in urban dining. If you're in central Houston or Austin,…read moreyou have dozens of options for fast, affordable street food that puts fast food chains to shame. But if you're in the suburbs, your choices are far more limited. Pioneering the food truck culture in the Woodlands is the Wicked Whisk food truck, a new truck from ninja chef Jay Stone. Jay's truck is a big, black Mercedes van, decked out with a state-of-the-art mobile kitchen, plasma screen menu, music, and exterior lighting. But as cool as the truck is, we're here for the food. Our attention was immediately drawn to the Texas Melt, a hefty burger featuring hand-formed Angus beef, applewood-smoked bacon, a schmeer of peanut butter, and housemade jalapeño jam, all on a fluffy cheddar roll. Biting into this substantial burger revealed a perfectly prepared medium-rare patty, rocking an aggressive char. It was juicy without being runny, and comported itself with a bold, beefy swagger. The crispy applewood-smoked bacon added a nice accent, and we were pleasantly surprised by the creamy peanut butter flavor, which melded beautifully. The mild jalapeño jam was a wonderful finishing note, with plenty of flavor but only a smidgen of heat. Even burger purists will enjoy this outstanding burger. On subsequent visits, we tried the outstanding bolillo - braised, pulled pork, friend plantains, smoky cheddar, and a peppery aoli on a fresh, toasted roll make for a very satisfying sandwich. We also sampled the fascinating pork belly sliders, dressed with a minted cucumber - a unique flavor that really made for a delicious slider. The only downside of the Wicked Whisk food truck is that currently (as of April 2012) they're only in the Woodlands on Thursdays at lunchtime, and their location on Robinson road is a bit out of the way. But we keep going back; they're worth the drive.

I use Alonti catering quite often for meetings…read more Whether it's short notice or a week in advance, they always come through. I ordered a baked potato bar with Chicken and taco and it was perfect. We had all the toppings leftover so I brought additional potatoes and we ate it again the next day. We also had a box of cookies that were huge and soft. The chocolate fudge was my favorite. The delivery person set everything up for us.

Alonti catered a class that I attended in The Woodlands and the food was spot on. The stuffed…read morechicken breast, vegetables and desert was all delicious and complimented each other.