FOOD: the food was overall delicious! I would recommend the risotto balls as an appetizer. They are…read moremade with basil I believe, so they have a bright green color! Everything was overall super tasty, however I was not a big fan of the beets but that was just a personal preference! SERVICE: the service was outstanding, and the waitress was super nice. We came during Valentine's Day and everyone was dressed in pink and Valentines themed outfits which was really fun, and she helped us pick items from the and recommended some options! AMBIANCE: the inside was super homie and quite small but not restricting. The inside was decorated for Valentine's Day with pretty roses on the table as well as on the bar. It was an overall nice and moody classy ambience inside.

Really loved this spot! I like the setting in a little old house that makes it feel more special,…read morelike a hole in the wall find. The food is really great. We got the arancini app which was so delicious. I got a special for my meal which was pappardelle with mushroom bolognese and burrata. It was absolutely delicious, I'm no vegetarian but I wasn't missing the beef in the bolognese bc they made it so flavorful yet it wasn't as rich as your average bolognese. I didn't have a cocktail but they looked tasty. Our server Mandy was so sweet and helped when we asked for recommendations. Park Bistro is a nice addition to the dining scene in Lafayette!!

This place is cool! I couldn't really get a read on the vibe in there it's very eclectic haha!…read moreThe food was amazing I got the Pink Pony Club and outside of the sheer amount on bread LOL it was good!! I had to take out one of the pieces, as 3 is just too much personally. I would say, outside of the herb sauce, and the prosciutto I really am not sure why it's $18. That's threw me off a bit. Do I think it's worth the money? Not necessarily, but I would go back with friends to try it all again. The service was okay, we were not checked on a whole lot. I had to remind her about a sauce I wanted. Mind you the restaurant wasn't busy, so that was kind of meh. However when at our table she was very kind and helpful! When we walked in we were just sort of stared at by the host , we were asked like "how many" or "how are you" so we walked in and made eye contact and we waited a couple of seconds and I told him 3 please and we got seated! I'm somewhere between 3/4 stars for this one!

Excellent food in a funky ambiance! Loved our trip to Mercy Kitchen. Drinks were excellent. Will…read moredefinitely be back!

Asian Almond Shrimp and Thai Ribs. Honestly, I could stop my review right there, but I guess I'll…read morethrow in some fancy adjectives. Fair warning: the appetizers are a bit pricey, but absolutely worth it. Let's start with the shrimp. Butterflied and fried to a beautiful golden crisp, then drizzled in a honey ginger-chili glaze that gives it that perfect glossy finish. Told y'all I had adjectives. It's a party in your mouth - perfectly balanced sweet and savory with just the right touch of heat. A must-order. Now how do you follow that? Don't worry, I got y'all. The Thai ribs are sticky, so be prepared to get messy. Slow-cooked St. Louis style, they fall right off the bone and are coated in a sweet and spicy soy glaze. Don't even think about using your napkin until the end. Every bite hits that perfect balance of sweet, savory, and rich depth. I'm going to be very upset if y'all don't order these! The place is still under construction, so seating is limited - but even with that, it's absolutely worth the wait!

OMG! Where to start. First of all ask for Andre' at the bar, and if it works for you - eat at the…read morebar. I landed at Zea's after a 6 hr drive from Dallas. Everyone was incredibly friendly and guided me through the menu. I had the Thai ribs to start and followed with Prudohnne (so) red beans and rice. And because the drive was so long I opted for sweet potato bred pudding!! I'll diet tomorrow. Kudos to Zea's and outstanding staff!!

Best gumbo and crab cakes in town. Haven't ever been able to find anything like it anywhere elseread more

I experienced Charley G's through one of their events. I just relocated back to the area and I…read morefigured this would be a great way to meet new people. Tapas and Tasting was the event. It was held at the bar. I loved all the food and wine pairings. I want to come back and try the regular menu. I enjoyed my night.

I found the food truck at Lafayette Surgical hospital. They had two burgers, wraps, and Salads…read more I tried the Parish burger with sweet potato fries. Sorry no pick. It was very delicious with sir racha mayo and a fried onion. I would recommend it if you come across the truck.

From the owner: Signature Handcrafted Gormet Breakfast, Brunch , and Lunch. Located around multiple locations in…read moreLafayette and surrounding areas. Availible for catering.

Taylor from iran was our waitress, very attentive and patient with my indecisive daughter lol well…read morecome back!

The staff are excellent. They are positive, welcoming and provide patrons with a relaxing and…read moreenjoyable atmosphere to drink & dine. Karly & Joey are rock stars!

The food was great. The place was busy but got served fast…read more Our waitress Elise was fast and very friendly/helpful. The place was bright and clean. We will come back if we are ever back in Lafayette.

Very good chorizo & egg scramble served with tortillas. Service was good, Bloody Mary was tasty…read more But why do I always feel like Another Broken Egg is more expensive than equivalent restaurants such as Ruby Slipper or Toasted Yolk? Because it IS more expensive and a brunch restaurant should have more reasonable prices. It's good though.

What a gem of a bar. The drinks were very tasty. The food was very good. Oysters are fresh. Muscles…read morewere fresh as well. The bartenders were fun and fast. The place was clean and had a fun vibe.

A downtown gem with great ambiance and food. This was our first visit and the creative menu was…read moreamazing. We started with an excellent appetizer the crispy duck was just as advertised crisp and delicious, almost like a duck crackling, but keep the flavor and texture of the duck. The poke bowl was wonderful and had their special touch, very fresh and delicious, and the star was the pressed birria sandwich, the filling was so flavorful and surprisingly light. You can sit outside or inside, and this is one of the best vibes and atmospheres I've ever seen with outstanding service, definitely a local restaurant that's relaxing and has its own signature flair.

New ownership and new menu. Have been twice since the change and had great experiences both times…read more The crab cake pasta is delicious and the shrimp and grits was a winner as well. ~Chris

I think I found a hidden gem in Lafayette. My dear friend wanted to bring me out to celebrate my…read morebirthday. We drove from Alexandria la to Lafayette today. We walked in, and a server said we could find an empty seat. We were greeted by our server and ordered drinks and appetizers. My drinks were a coke and an espresso martini. My espresso was made to perfection. Our appetizers were the BBQ BACON WRAPPED SHRIMP..... Bacon wrapped shrimp in a savory NOLA style butter BBQ sauce which was delicious. We also ordered the BRISKET FRIES. Smoked brisket, pepperjack, cheddar, Cajun BBQ, chipotle aioli, and green onion. I swear those cheese fries were the best cheese fries I've ever eaten in my entire natural born life. Wow wow wow. I sat in shock about how good they were. We ordered our entrees I ordered the GRILLED CHICKEN BREAST...... Chargrilled chicken breast,', with grilled veggie medley and roasted fingerling potatoes. It was so delicious. My friend ordered the REDFISH VERMILION. Grilled redfish topped with crawfish etoufee, served with chargrilled asparagus. I tasted some of her dish. It was yummy as well. Our server was nice and kind and treated us well as he maintained the bar. The atmosphere was laid back and it seemed everyone enjoyed being there. It was our first time and we definitely will be back.

Loved it all, only one little piece of advice, the paper you use under the potato gets soft and…read moretears off with the food, you end up eating some paper until you figure that out. Try some better paper or something else. Otherwise, we absolutely loved everything we tried.

Food is good but owner is RUDE. Such a bad attitude. He is…read morenot welcoming and makes you feel like the biggest inconvenience