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    Wild Beets

    4.8 (12 reviews)
    ModerateVegan, Live/Raw Food

    Wild Beets Photos

    WILD BEETS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Wild Beets

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    Reviews With Photos

    Anna S.

    Amazing food, sweet staff, all raw, big variety. This is vegan heaven on Ibiza. Even better: this should persuade the most dedicated carnivore

    Delicious! Beet Ravioli
    Lisa A.

    Really delicious food. A bit pricey though. The 9 euro pizza was actually a small cracker with a bit of cheese and greens, but the beet ravioli was delicious! I'll order three of them next time though to make it a meal. The chilli was wonderful. but again, portions are small and pricey. Tip: Watch out for those bumble bees outside. lol

    Eric J.

    This place takes some effort to get here as it's in the center of the island but for the vegan/healthy crowd thus is a wonderful choice. Massive smoothie/juice/shot/coffee menu. I had the berry blast and the smart booster shot...all well executed. The Dragon Bowl was a large and delightful dish. This is clean eating at its finest on Ibiza. Worth a trip or two when your on the island.

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    4 years ago

    Helpful 5
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    2 years ago

    Good food and service. It is a bit slow but worth the wait and good atmosphere. I'll come back

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    7 years ago

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    9 years ago

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    11 years ago

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    9 years ago

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    12 years ago

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    8 years ago

    Helpful 1
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    10 years ago

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    8 years ago

    Hands down, this place is unique and divine.. I left here so happy and taste buds just blown away.

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    12 years ago

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    10 years ago

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    Review Highlights - Wild Beets

    This is definitely my favorite vegan restaurant in Ibiza.

    Mentioned in 3 reviews

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    Canela - Duck

    Canela

    5.0(3 reviews)
    122.7 km

    Una experiencia espectacular gracias a Luis y Daniel! El ambiente ideal, la comida fabulosa, el…read moreservicio fuera de este mundo! Luis y Daniel hicieron nuestra experiencia la mejor de toda nuestra vacacion!

    We stopped by Canela for what felt like a late lunch yesterday, but even around 2:30 PM, the…read morerestaurant still had a reasonable amount of people dining in. The entrance can be hard to miss if you are looking for a storefront or awning to mark where you go in; just look for a glass door with a giant 'C' on it. Once inside, you'll be in a narrow but cozy shop that has a number of small seats in the front, as well as larger tables and additional seating further back. There's a stairway that is blocked off as you come in that leads to a bookshelf filled with wine bottles, adding to the homey feel of the restaurant. For lunch, the menu is simple: two appetizers to share, one main, and one dessert for 35 euros - more expensive than other spots in Palma, perhaps, but still a very reasonable price for what turned out to be a fantastic lunch. Service is leisurely but not overly so; given we appear to be on the quicker side when it comes to eating here, the servers did ask us if we wanted a break between our entrees and desserts. There is cava and wine to be had for drinks; I had a nice, lightly fruity glass of white to go with my meal. The menu interestingly enough veers towards Asian influences, with 'soup dumplings' (labeled as xiao long bao on the menu), and some Cambodian and Southeast Asian flavors adorning the menu. That said, the thrust of the cuisine is still firmly Spanish, and every single bite we had delivered excellent flavors. We shared the aforementioned dumplings and the truffled croquettes as a starter, and both were really good. The croquettes were warm and creamy, with a healthy dosing of truffle oil and a lot of shredded cheese adorning the lightly fried outer skin. The dumplings weren't truly soup dumplings in the end, but rather duck and prawn dumplings (a very good and unusual pairing) served in a small cup of intensely rich broth. Although only a couple of bites, the amount of punch in each of the appetizers was more than enough to set the stage for the main course. We both went with tartares to stay on the lighter side, with my wife going for the tuna, while I did the steak. Both were really well-executed; I was particularly impressed with the quality of the tuna, which I felt was almost sushi-grade and definitely of better quality than I found in most tuna tartares I have had elsewhere. Served atop a decent amount of avocado, each bite was creamy and hit the spot. The steak tartare was quite tasty too, with a foam of sorts that vaguely reminded me of potato chips (which can't possibly be right - but we have both been scraping our brains for the right descriptor and haven't hit on it) that added a faint hint of saltiness that worked really well with the meat, which was also dressed with a bit of greens as well. We then closed out the meal with fun desserts - a panna cotta with blackberry ice cream and pistachios (light and a bit tart - great to cut through the cream), and a 'hot and cold' dessert - raspberry sorbet served beneath a warm pour of chocolate syrup (more like sauce - it was not as thick as the syrup in the U.S.), which was really fun to eat. In all, the amount of food is very reasonable, and while you are paying a bit of a premium for it, I found the slightly higher price to definitely be worth it. I would highly recommend stopping in, either for lunch or for dinner, and make sure to take your time to enjoy a more modern take on Spanish cuisine in a restaurant that feels a bit like stepping back in time.

    Photos
    Canela - Koji beef

    Koji beef

    Canela - Fresh ravioli

    Fresh ravioli

    Canela

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    Wild Beets - vegan - Updated August 2026

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