The kids were at a Valley Zoo birthday party, so the adults decided to spend the last hour waiting for them in the Wild Earth Bakery. My wife said that she had been to this location before and had liked it. She started rattling off the menu from their web page until I agreed. From what I had heard, my expectations were high.
I must say up front that the cafe's ambiance is nice. It's a large space with large windows that look into the zoo's courtyard entrance. It was enjoyable to sit here. However, it might have been a good idea to have some windows facing into the zoo proper so you could watch some of the nearby animals. It's not necessary as I've said, the ambiance is nice, but I think they missed out on an easy win that would have provided this cafe with some uniqueness.
With that out of the way, let's delve into why this is only a two star. Honestly, the expected food options gleaned from the webpage was not what I expected. It's possible to give them some leeway because it was late in the day, but there were no baskets of muffins, no cakes, no breads, and no sandwiches. There were a few cookies in jars, and 6-8 wraps and maybe 3-4 salads in the the display. Essentially, according to the website I was expecting to be spoiled for choice as there were 26 different categories of food, from breakfast to savory, to sweet. With not much choice, I selected the breakfast wrap which was meant to be:
"Chopped egg with peppers, onion, with a hint of heat offered as a vegetarian or with ground chorizo sausage".
As I chomped into the premade microwave warmed breakfast wrap (for $7), all I could taste was the whole wheat wrap and a bit of egg. The hint of head was just some guy saying, "Hey buddy, I'll give you a hint, there ain't no heat here. Here's a side dish of some salsa." Eventually, when I got down to the last 2 cm of the wrap, the chorizo made an appearance. And it's appearance was of ground pork, not chorizo. There might even have been some peppers and onion mixed into the chorizo section. I'm not positive about that though.
Okay, so that's a bit strong about the single dish I've had, thankfully I have this green tea latte, which is local code for matcha latte, I guess. I ordered that because I've had atrocious tea lattes elsewhere, but have never had a poorly made matcha latte. I mean...how can you screw that up? It generally just steamed or frothed milk and a couple tablespoons of matcha powder. Maybe if they want to make it fancy, there's some syrup thrown in, but I kinda like it without syrup, so if that's not part of their process, I'm happy. What I have in my hand though is a warm cup of what looks like dark green froth. I suspect that the matcha powder was added to late or something, because the froth should not look like that. After tasting...I was intrigued. That was good froth...way too good. So good because the matcha was mixed through the froth, but there was very little left in the cup. The only significant matcha in the cup was the clump left stuck in the bottom edge. I guess a matcha latte can be made poorly.
My wife ordered a coffee and cup of soup and all four things came to nearly $25. Ignoring quality, that seems way too much for what we got. read more