Being from Texas I have been getting smoked meat, sausage, jerkey and cheese here for over 50…read moreyears. It is just part of the trip between Houston & New Braunfels or San Antonia both going and coming. If you haven't tried it your missing out! Trust me.............. Yelp seems to think I'm from California, excuse me but never been to Cal. and don't intend to ever go there. Born in Athens, TX!

Although I called the day before to prepare my sausage, and ( i wanted the sausage frozen for…read moretravel purposes) when I arrived they never made my order, it still worked out. The guys were nice & were about to help remake my order. I grabbed cold storage bags from Walmart to keep sausages insulated. The sausages tasted amazing so my overall experience was still 8.5/10

Yes, yes, and yes!! Some call it wet, some call it fat, and they call it "marbled brisket"... I…read moredon't care, just serve me up them juicy slices!!! Like even on a hot Texas day, if I'm going to sweat, it better be over a slow smoked juicy brisket! Not to mention the bread dough of the sandwich and the mexican corn and brisket mac and cheese! So walk in, turn to your left where the strong smells are coming from and wait about 10 min for your order- even on a busy Saturday. Great service and of course fantastic meat market. I buy oxtail from here hella cheap compared to the big chain stores or even Costco. Come by and eat outside under the covered patio- come hungry!!

My mother was born and raised in Belleville and when I visited as a child we would always stop at…read morethe original meat market to get dry sausage for the ride back to Houston. This improved standalone store is pretty impressive. I brought my wife, who's from California and had never eaten summer sausage, here to get an official introduction to the delicacy. The jalapeno and cheese version didn't disappoint. We also got dry salami to make a Texas charcuterie board when we got home. The jalapeno and cheese version of any kind of sausage is definitely my favorite.

Great customer service! Great selection of meats, sausage and cheese. The aged sirloin is great for…read moregrilling and you can get it cut as thick as you'd like. Just a touch of seasoning and you've got yourself a delicious steak dinner. Yum!

Another summer season and another 2019 Beach Trip to Port A…read more And as tradition goes for us.......... another stop at Striedel's in Cuero. It's not only a nice reprieve to get out and stretch, but Mr. and Mrs. Striedel are always there to meet and greet with good conversation! This time we purchased some of their always delicious and consistent Jerky and smoked/spicy dried beef sausage links. Just don't forget the Cheddar and bring your own crackers, pickles and sliced onion. I hope they stay around for many more years!

Really good burgers! I recommend the Popper burger!!! Lady that helped us out was very helpful and…read morekind, would definitely come back again!

Like this place and will always support the small town business but would like to see some…read morecleanliness from this business. Today's special was the roach plate. Kind of concerning coming from a meat and cheese market.

The sausage is really good. The service was great too. The market was clean and welcoming.read more

The brisket is fantastic and so is the smoked pork, but the links are very dry. I've been going…read morethere since I was a child and my grandmother will take us there on a Saturday. We would have to get there before noon and everything was sold out. Big red soda was always in my wheelhouse lol if you want that old country meat market taste, you will not find any better. Just be aware of the links being a bit dry.

Tried the hotdog wish they had an option for hot chili it tasted ok but Wow the sliced brisket was…read moreso tender and flavorful I highly recommend - got some of the jalapeño sausage - very tasty - I took a 1/2 pound of each home! I'll be back!

I made a deliberate exit off of I10 just to check it out…read more Upon entering you see patrons eating at tables along the wall across from the meat showcase. Down a narrow aisle towards the back you see a line of folks ordering to-go food, but there is no recognizable way to determine how to order out of the meatcase. I finally got a clerk to notice that I wanted something out of the case, ... he gathered my selected items and said, "meet me at the register." I purchased the beef links, hot chubbys, and the homemade weiners. That night, I had it all on the smoker. Everything was delicious. I found the weiners very dense and meaty, but heavy on salt content. I tried marinating them, to tone the salt down a bit, but to no avail. I'll be boiling the next batch to see if that helps. Overall, City Market is a place to visit if you're flying down I10 past Schulenburg, Texas. I'll be back.

Oakridge kicked off its roadside buffet by some accounts back in 1964. Walking in the doors you…read morefeel like you could be in the same era. I don't think that itself harms the score but certainly some upgrades to bathrooms would not hurt. The decorum likely from wallpaper to interior finishes may have remained untouched since the 60's which gives it a very rustic feel. Going to win the battle in food for certain demographics..seeing kielbasa sausage with sauerkraut and bacon I am right at home. Country fried pork, cooked cabbage, real mashed potatoes and I follow you anywhere, but realize it's not for everyone. There was a salad bar section but I was interested in other items. Some items were not really warm like the sausage, fried chicken, beef stew compared to other items like country friend pork sitting right beside them which was disappointing. Still food flavor was good and this is good ole' fashioned recipe prep. Chicken soup was very good and scalding hot. Hot peach cobbler and banana pudding for desserts were very good and would put the banana pudding in a state fair contest and confidently claim blue ribbon status prior to judging. Don't let the score fool you, I'd be back just because it's my comfort food preference and I have some tolerance but for families getting off the highway with picky eaters may keep going. Country folks and truckers coming off a long day will appreciate the down home feel.

I hadn't eaten here in awhile and my visit today reminded me why…read more If you get the buffet, most everything is industrial slop. I watched them replenish the condiments on the salad bar, they came from huge jars of goo. On the hot bar, the vegetables were obviously low-grade offerings from a food service company. The meats were overcooked and over seasoned. The ribs were of such poor quality, they were inedible. The peach cobbler was halfway decent, couldn't tell what the other hot dessert was. Service was initially quick but then the server never returned. Ambiance? A poor man's country store. Schobel's in Columbus is much better for this type of food. Skip this place.

And another awesome sandwich. Or should I say sandwiches…read more Again I got the brisket grilled cheese- my favorite, and again, not disappointed. My wife got the patty melt. It comes on rye toast. I had a bite and it was good. Big thick beef patty, grilled onions, sautéed 'shrooms and melting Swiss cheese. Another one you can't go wrong on. My wife said afterwards that next time she would have it with white or wheat bread instead of rye as it too over the flavor of the sandwich. Either way, a good sandwich.

Very easy to enter from IH-10. Very well decorated with well-trained friendly workers. And then…read morethere are the large, welcoming rest rooms!! Best of all, it's THE FOOD, stupid....kolaches, sweet rolls and turkey jerky to name just a few of the delicious available foods

We've been wanting to stop here for a long time but we're normally driving through on Sunday when…read morethey're closed. We got a bunch of meats and saurkraut and lunch! It was all great and the staff was so sweet. Out girls picked out ornaments and broke one and they were really sweet about it and gave her another one and didn't make us pay for the broken one. The chicken salad sandwich was really fresh and good and our kids got the hot dogs which I think they make from scratch and were awesome. The bread seemed home made too... I had a bite and I think that's the best hot dog I've ever had.

What an amazing little find. Homemade saurkrat, jams, spreads. Amazing sausage! And the people are…read moreeven more amazing. We were in Hallettsville on our way home to Conroe from Kerville and stopped in this market. What a treat!

City Market in Luling was established in either 1957 or 1958, depending on the source. The…read morerestaurant's own website says "Established in 1958," and most historical references use 1958. So as of 2026, the barbecue place is about 68 years old. It's considered one of the classic old-school Central Texas barbecue joints and still operates much like a traditional meat-market-style BBQ house. This is an older building, including bathrooms... One of which was not working. Was disappointed that their sides include potato salad, and beans only because when I go to barbecue, I love Colliard greens, potato salad, beet salad, etc. not available here. The brisket slice I had likely the best piece of brisket I've ever had in my life. Now... Don't go crazy. I don't eat brisket typically when I do barbecue. The rib that I had was decent. The sausage I had by comparison to other barbecue places was unfortunately the worst that I've ever had. I'm not sure what grind they use, but it seems like it was more beef and somewhat sweet to my pallet which I personally don't care for in sausage. Overall, if I just wanted brisket, I would return but next time I'm in Luling I likely will go to the place right next-door to them and try them.

The BBQ was very tasty! FIVE BBQ meats, brisket - moist and…read moreflavorful, rib were fall of the bone good and the sausage was made fresh and delicious! Potato salad - Okay Beans BBQ Sauce