SIX wine tastings for $3?! THREE American dollars, USD. Man, The Georgia Tasting Room better be…read moreglad they aren't in ATL, I'd be there everyday lol. Strolling down Julian street (best street in the world because they named it after my son, obviously), my partner saw the wine tastings and immediately directed me that way, knowing I love wine lol. When we stepped inside, it was so much bigger than I expected. There were a bunch of daiquiri machines spinning, hundreds of wine bottles on display and happy people drinking. Heavenly. I made my way to the tasting counter and had the chance to do my tastings under the guidance of Noah. There were so many options to choose from, Noah was so helpful helping me find my choices and explaining the notes. He was one of the best parts of the experience, I was really impressed with his knowledge of the wine and his fantastic customer service. I decided to try the jalapeño wine, the Tybee island pearadise pine, velvet reserve, white Pinot noir, and the prohibition pomegranate. The pearadise pine and white pinot noir were both so light and lovely, perfect beach wines. The jalapeño wine was surprisingly fantastic. Noah said that many people were pleasantly surprised with it and I joined that number. It was sweet and smoky, not overwhelming at all. The prohibition pomegranate was my least favorite unfortunately. It was tooooo sweet but I'm one who prefers a dryer wine and Noah did give me a heads up that it was pretty sweet. I couldn't finish it. BUT. BUT. That Velvet Reserve? Babyyyy. My bff Noah said it was his favorite and a favorite of many, bold and high alcohol content. Let me tell you, he didn't lie one bit. It was so bold, rich in flavors, phew. I immediately asked him to grab a bottle for me. Such a great experience trying some local wines, so happy to head back to ATL with a new fave vino!

Loved the idea of wine/moonshine tasting. The employees were nice. Sometimes you're not sure if…read moreyou'll like something so this was a great way to try before you buy. The tasting was $3 for 6 sips. The sips were small, but enough for you to decide if you like something. I usually can never find any sweet wines I like but here, I loved all the sweet fruit blend wines I tried. Unfortunately they don't do shipping so you need to find away yourself to bring these back home if you don't live in GA. There's also beers and moonshine slushes.

Very friendly bar attendant. She explained drinks and made the perfect recommendation. The…read morerestaurant had a nice ambience and the drink was well prepared.

I wanted to check this location out after visiting the geode museum in the JW Marriott hotel. For…read morethose who may not know, this restaurant is located inside of the JW Marriott hotel. For those who may not know, this restaurant is renowned for the one of a kind decor which showcases the culture, beauty, and diversity of the African continent and cultures woven throughout. I sat at the bar and enjoyed interacting with the staff and bartenders. For my meal, I ordered the African vegetable and dip sampler plate which was fresh and appetizing, as well as the lamb meatballs, which were very flavorful and feeling! The meals on the menu are small plates. One thing that I would like to see for this restaurant in the future is to have full plates on the menu. This will elevate the experience, I heard another patron mention this as well. It was special to dine here on Juneteenth. Cheers!

Warm hospitality, great selection of bubbles and pleasant conversation with other customers. Very…read morecool interior.

This bar has a cute living room vibe with welcoming, friendly staff…read more It is focused on an extensive martini and bubbles menu. There are fun neon's and makes for a great photo opt spot.

Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

Yum yum and yum! We…read morevisited Treylor park 2 times for dinner during our 5 night stay. Burgers were delicious. I ordered a bunless burger for being gluten free and the burger was still amazing! Fries were very tasty as well with a nice seasoning on them.We all ordered Moscow mules and extra brownie points as they were served in a copper mug! Our waiter was great and attentive and made sure all of our ordered were correct w no issues! They were busy both nights we visited so we could tell they were well enjoyed in the community. They have an outdoor patio but we didn't sit outside since it was chilly out. Highly recommend for a solid burger and good vibes!

Relaxing ambiance with live music (went on a Friday night). The bar is definitely the best seat in…read morethe house! Drink specials are a must try- I order a few, and the food (calamari and steak) are extremely flavorful and worth it; small bites here are well proportioned and perfect to share! We will be back!

I made an assumption which was my fault that this was going to be a dinner with jazz music but it…read morewas actually a band. It was really loud and hard to hear the dinner conversation. I ordered hummus, wings and truffle fries. The hummus tasted like grocery store hummus with no flavor. The wings had a nice flavor but were a little chewy. My fries were delivered to the wrong table so I never received them. The food all came out at different times which is fine but several members of my party were finished their dinner before others plates even arrived

What an experience. The atmosphere was great. Better than great. The sever Aaron had a perfect…read morepersonality and delivery for the menu items. Can say enough, I fully recommend the experience. Drinks were a 10/10. We got the "Fourgasm" which was a cheese cake with sugared berries, carrot cake with figs/dates and nutmeg, a chocolate cake which was next level and a devils food cake. The carrot cake was okay not great, the devils food was so so but the chocolate cake with the Berry Naughty with a dark chocolate rim job. That made that cake wow! So, desserts were part of the experience and feeding one another along with the atmosphere, great spot!

My husband and I came in on our anniversary- the drinks were delicious and the playfulness of the…read moreservers was a unique experience. Loved the dark atmosphere and romantic vibes- we only wished we had known about the Friday/Saturday night performances that are offered, so we could've planned better (maybe next time). My hubby ordered the dessert sampler... truthfully, only really would order the cheesecake and chocolate cake- the other two samples were odd tasting (but every palate is different)- just would not order it again. I do think a nice gesture of having a free dessert, being it was our anniversary, would've been nice (just a future suggestion). Street parking available and a game bar is next door, if wanting more fun entertainment after dessert!

What a cute place. Came in here bar hopping it is breath taking. Like my previous review I didn't…read moretry the food although there is a few things I would try looking at the menu. Service was phenomenal they are busy you might wait a minute but patience to me is key. They were polite managers if your looking at this they id me. I had the sparkling peach I believe my friend had a Savanah sweet tea. I will be back to update my reviews with food.

As soon as we checked into our hotel we made our way, on foot, to the waterfront area and found Top…read moreDeck Bar. The afternoon was warm and sunny and we found a cute spot in the shade, facing the water. It was such an inviting place to take in the view and have a drink, while we sorted out our itinerary for Savannah. We were never pressured to hurry up and order or to hurry up and finish so they could turn over our table. It was truly a wonderful experience with a great view. We ordered a beer and a Strawberry Schooner cocktail and later on shared a pasta appetizer. The cocktail was well balanced, not watered down or overly sweet. The pasta dish was definitely freshly made and was satisfying for a quick bite for a mid afternoon snack. Jessica, our server, was attentive but not intrusive which topped off our satisfaction with Top Deck Bar. We could have sat for hours, but wanted to get out and about exploring Savannah. Be sure to add Top Deck Bar to your stop while in the area.

Omg this place was amazing. Visited from Chicago so you know the food was amazing. We ordered…read moreeverything on the menu. Fresh delicious and tasty. Cocktails were well curated. Oysters, bacon wrapped dates , shrimp toast , lobster waffles and the scallops were all absolutely amazing. Food service and drinks 10 out of 10. We will be back thank you. Kitchen killed it

We had an excellent dining experience at Sombramesa. I started with the Duke's Old Fashioned, a…read moremezcal-based cocktail that was smooth, smoky, and very well balanced--definitely a drink I'd order again. For the tapas, we began with the Uni Toast. The uni was fresh and delicious, and the caviar was excellent. My only criticism is that it's a single piece of toast, so at $16 it felt a bit pricey, even though the quality was outstanding. The tomato salad was another highlight. The tomatoes were fresh and flavorful, and the aioli brought everything together beautifully without overpowering the dish. Our favorite savory dish was the braised cabbage. It arrived as essentially half a cabbage--about the size of a brain--which made it a little awkward to eat. That said, the flavors more than made up for the presentation. The gochujang barbecue sauce was rich and slightly sweet with just the right amount of heat, and the roasted oyster mushrooms complemented the cabbage perfectly. Overall, Sombramesa delivered a fantastic meal with creative, high-quality food and excellent service. While a couple of dishes leaned toward the expensive side for their portion size, the quality of the ingredients and the execution made for a memorable experience. We'd happily return!