We had a second experience trying their beef. We bought a large tri tip roast and cut it into multiple portions to try cooking it in more than one way. We used part to make a Korean galbi stew, which was delicious. The meat stayed tender and broke down nicely over a 3 hour cooking period. The other part was smoked for a few hours with salt, pepper, and a touch of molasses rubbed on the outside. It was also delicious, and you could taste the aged fat more if you're looking for that flavor, since it didn't have a sauce. We also tried a smaller hanger steak which we grilled with just salt and garlic. Also great! read more

Winters Family Beef - Wagyu tri tip cooked in smoker - Ranches Near Me - Brady, Texas

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This was initially just a tip but we have now consistently gone to both Lakeline and Mueller Farmers Market for fresh fruits and veggies, AND the most incredible wagyu beef! Winters Family Beef is 6th generation .... clearly a definitive commitment to do what they love and love what they do !! They raise Angus and Wagyu cattle that are always free from antibiotics, steroids and added hormones. Another thing that is really important to me is that they are fed in the pasture, and are cared for with a lot of love. Having interacted with Amy frequently you can tell she's a lovely, friendly, caring person! The Winters are extremely customer aware and customer friendly and if you have any special beef cut you are looking for, if they don't have it at the market that week ,when they have it available they will gladly give you a heads up text. Great customer service in addition to the absolutely best beef! We have tried several cuts and have never been disappointed. I do need to share that their regular short ribs as well as their Korean style short ribs are to die for. They cook up into the most tender succulent beef that stands up on its own, but I do love to sauce them, depending on what style you are making when you cook them. Their ground beef is also simply delicious. The New York strip was so tender it could be cut with a regular knife. I also have to add, as a sidebar that if you have dogs what better way to offer them a treat! Beef bones not only give them plenty of chewing (that helps whiten their teeth) but these beef bones have no preservatives or harmful additives---I like offering our four-legged children treats without potential harm! When you realize how hard this family works and what effort is made related to Winters Family Beef, they should be supported by buying their product! Don't you agree? read more

Winters Family Beef - Purchased short ribs last Saturday- absolutely melt in your mouth!!!! This is regular style beef short rib. Also purchased Korean style! - Ranches Near Me - Brady, Texas

This might not be the typical business for a yelp review but the beef from Winters Family needs to be known. For the past couple months I have gone to the Cedar Park farms market on saturdays and been lucky enough to pick up some of the best ribeyes, new york strips, and ground beef that I have ever had. Perfectly marbled and the taste is unbelievable. There are a few other farms there selling their beef, but this is the only one i know of that dry ages their beef. You have to get there early though (or order ahead on their website) they sell out quick. read more

I've known the family and the land this beef comes from for over 20 years. Amy's commitment to the land and conservation are second to none. It's no surprise that Winters Family Beef is such a quality product. It doesn't happen by accident. It takes dedication and hard work - and that's exactly what Amy puts into every cut of Winters Family Beef. Enjoy! read more

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While some say there is little difference in the top grades, I'll give that a maybe. Prime/Choice CAB is noticeably better than lower grades. This is an unfair comparison. Wagyu has a more savory, flavorful, "meaty" robust flavor (which I understand is inherent). Both times I tried a Winters brisket, I trimmed about 1/2 the weight away in non rendering fat. This brings the price up. That said, it is not overbearing. I called George for tips on smoking the Wagyu vs regular beef. Both came out above and beyond my expectations. This is a must try, at least once. It had a consistent taste from the first bite and finishes well. While I was able to taste a bit of rub and mop, the beefy flavor remained throughout. A better educated man than I said "...subtle tang of savor that lingers on the palate like a rare perfume." Not manly enough of a description for my liking, but I would have to say I concur wholeheartedly. :-) read more

Dry aged deliciousness! I had the pleasure of tasting Winters Family Beef tenderloin at a Thai Cooking Class at Selah Springs Ranch in Brady, TX. I was amazed at the flavor. Come to find out, Amy Winters is an advocate for not only delicious beef but safe and natural food in general. The flavor and her enthusiasm completely sold me. read more

You will never eat beef as tender and as flavorful as Winters Family Beef. I am officially addicted. Dry aging makes the difference. You have to taste it to believe it. It's simply incomparable. I've had their strip steaks, ground beef, hanger steaks and flat iron steaks and they've all been marvelous. Check them out at the Cedar Park Farmers Market and the Mueller Farmers Market. You can call or email in advance and they'll bring what you need and hold it for you til market's end. A great family-owned and operated business that is worthy of your support. read more

Great pasture fed beef, got it at the farmer's market at Lakeline mall. Good prices, great cuts, and they were really nice and helpful!

if u haven't tried their beef, you really need to do so. Once we tried it, we were spoiled. Amy is a very friendly and caring person whish is a plus and I love that I can text or call her during the week to save items for me. From the steaks, roasts, stew meat, etc., you can't go wrong. read more