I'm so upset. My 2025 SUV started to act up so I took it to…read morethe dealer to see what was going on and they checked it from A to Z and come to find out it was the gas I've been using from this location since 2022 and I always thought my tank ran low way too fast but never thought they were robbing their customers like this The dealer told me it was pretty much nothing but water instead of gasoline They provided me with the sample in the picture so that I could see for myself I tested this by taking my vehicle to another gastation and yeah my gas lasts much more than when I was pumping at this speedway I'm definitely not pumping here anymore I might have to spend a little more but at least I'm going to get what I'm buying ... Most of the time.

Clean quick and usually the cheapest in the area. I've never gotten bad gas from there so that's a…read moreplus. The people are nice and they speak clear English which is also awesome. A+++++

We came here for my birthday and everything was a 10/10. We made a reservation well in advance so…read morewe were seated with no issues. There isn't a bad seat in the house with all the windows! For drinks we got an old fashioned and espresso martini. Both were made extremely well with high quality ingredients. For the rest of the meal we got the schiacciata rossa, cacio e pepe and new york strip. The bread was amazing! It tasted like a fresh, fluffy pizza with a bunch of cheese on it you cant go wrong. The cacio e pepe was the best I've ever had. The noodles were thick and heavy with a buttery and salty taste. You could even watch them making it from scratch right when you walk in. The steak was also the best steak I've had from a restaurant. Being that we grill a lot its hard to say this about any restaurant for us. The steak was huge, and tender yet cut like butter. For dessert we got the tiramisu! I also got a free mini dessert with a candle! Both were fantastic with a light texture but a ton of flavor. The unicorn design on the tiramisu was cute! Overall we loved everything here. Our bill ended up being around $400 which is crazy high for 2 people in my opinion. Since this was a special occasion we were able to justify it a little lol. I would highly recommend coming here for any special occasion! We were truly impressed by every dish here.

Tre Dita was an EXPERIENCE…read more We originally added it to our food tour because I wanted to see the restaurant and that incredible view - and both were even better in person. The space is stunning, the details are beautiful, and looking out over Chicago while you're sitting there is pretty hard to beat. Josiah took excellent care of us and was incredibly gracious, even knowing we were only stopping in for a few things before our next reservation. I ordered the martini, which was definitely... adventurous with the caper berry - but the gorgeous glass alone made it worth ordering. And then there was the tiramisu. Not pictured because apparently we were too busy eating it, but it was probably the best tiramisu I've ever had - and I'm including the ones I've eaten in Italy in that comparison.

The best oxtails I've ever had in Chicago. Tender and flavorful…read more Service was fast and friendly. Dine-in was not crowded at all. Very people were there. It was peaceful and I enjoyed the music and art which reflected the culture. The stew oxtail is worth every penny.

A recent evening while wanderlusting in Chicago, I suggested Garifuna Flava because I'd heard…read moreamazing things about it. My fellow traveling house heads trusted my foodie instincts, but there was a little skepticism until our rideshare driver gave it his enthusiastic vote of confidence! Garifuna Flava is a Black-owned restaurant celebrating the rich flavors and traditions of Belizean, Caribbean, Latin, and Indigenous Garifuna cuisine. The restaurant isn't fancy, yet it is warm, welcoming, and one of the owners even took time to share the history of the Garifuna people with one of my friends. And making the experience even more authentic was the soundtrack of Caribbean and reggae music, which had us swaying, singing along, and feeling right at home like a spot in the Caribbean or Brooklyn. As for the food, it was DELISH! I enjoyed tender oxtails with yams, fried sweet plantains, rice, and stew beans. It was comfort food that tasted like a home-cooked meal. A nice cold Ting was the perfect pairing. I couldn't resist sampling a dining partner's shrimp dish, which was also flavorful. Garifuna Flava is located in Chicago Lawn, often referred to locally as Marquette Park on Chicago's Southwest Side. The neighborhood is home to the beautiful 323-acre Marquette Park, designed by the Olmsted Brothers (sons of the designer of Central Park), and holds an important place in the city's civil rights history. Thank you, Garifuna Flava, for a delicious meal and a cultural experience I'll remember. I'll definitely be back. But don't just take my word for it, go experience the yummyliciousness for yourself! Mmmm... #BonAppetit! Cheers!

Returning to Connie's Pizza is like a homecoming, especially when you're from the old hood. And…read morehere's where you go when long-time gal pals (who were my bridesmaids!) reunite for fun nostalgia and good ol' pan sausage pizza, bottles of wine, & a large fresh chopped salad with olives galore :p Moment you walk in the hostesses greet you with warm friendly smiles, especially Fran, whose Mom used to work at the original Connie's Pizza on 26th. Restaurant entrance entices you to the spacious and lively bar area where convivial patrons drink and eat to the max. Definitely packed party atmosphere. Seated within the vast restaurant, decorated with barn charm, you are so ready to order because the wonderful smells from the kitchen are permeating big time. Our waitress, Grace, was very attentive, efficient, professional, and friendly. She checked on us often but not rushing us. Highly recommend to everyone to join the VIP membership so you get frequent regular specials and or discounts.

Got the sicilian which is basically their pan pizza but really big and rectangular. Definitely…read moreenough for 4-5 people. I ordered online and was able to use their $10 off coupon immediately after signing up. The store itself is huge and the service is the main reason for the -2 stars. There's a specific area to pick up your pizza but there was no one at the carry out window! We waited a good 5-10 minutes before driving around and going to the main entrance. There, we waited to talk to the hostess and explained the situation and she had no advice?? She only said that's the only place you can pick up the pizza and you just have to wait. No sorry, no we'll send someone over, nothing. We ended up going back around and waiting. Got our pizza and I would say it was actually really good and the value is definitely there for the sicilian. It's huge. Reminds me of Pizza Hut but a lot better. If it wasn't for the service I would give this 4-5 stars for sure!

This was hands down one of the worst dining experiences I've ever had…read more We came here hoping to make some nice family memories. My dad is 80 years old and currently dealing with health issues, and he absolutely loved Res Lobster back in the day. We hadn't been back in quite some time because our last visit wasn't great, but we decided to give it another chance. Unfortunately, things started going downhill the moment we walked in. While waiting to be seated, I used the restroom and immediately noticed how dirty it was. The bathroom smelled unpleasant and looked like it hadn't been properly cleaned in a while. I brushed it off because we were there to enjoy time with family and didn't want to start the evening negatively. We then stood at the front for at least 10 minutes before anyone even acknowledged us, despite the restaurant not being busy. The entire place had a strange odor, but again, we tried to overlook it. After finally being seated, it took another 10 minutes before our server came to the table. She wasn't rude, but the service definitely wasn't attentive. We ordered a seafood boil for two. When the supplies arrived, we were given only one bib and one crab cracker. Then came the plates--and they were absolutely filthy. There was food residue all over them. The server was standing right there as I handed the dirty plates back. When our seafood boil arrived, the tray used to dump the boil onto the table was also dirty. We had to ask for that to be taken back as well. At this point, we were trying our best to stay positive and not make a scene because we wanted to enjoy our family dinner. Then came the food itself. The seafood boil was lukewarm and barely seasoned. The shrimp trio My daughter's father order d was also Luke warm- the baked potato we ordered on the side with the entrees - was brought to the table in a to go container ?! As we were eating, we found a long hair mixed into the food. Not a small hair--a long strand. To make matters worse, when we first arrived, we had seen a kitchen employee walking from the restroom area back toward the kitchen with long, uncovered hair. Finding a hair in our food after seeing that was beyond disturbing. The final straw was the bathroom situation. My father has medical issues and frequently needs access to a restroom. When I took him to the men's restroom, it was out of order. I checked the women's restroom--also out of order. I asked staff if there was another restroom available, and I was told we would have to walk across the street to Walgreens. A restaurant serving seafood boils and alcohol with BOTH restrooms out of service and customers being told to leave the property to use a bathroom is completely unacceptable. Dirty bathrooms, dirty plates, dirty serving trays, hair in the food, lukewarm and flavorless seafood, slow service, and no working restrooms. This experience was disgusting from start to finish. We will never return.

Bestie and I were meeting up for lunch but neither of us had a specific restaurant in mind. I was…read morethinking seafood and she explained the new seafood boil offered at Red Lobster. We opted to keep our lunch local and headed to Red Lobster. Our server Kayla took really good care of us. We received water and warm cheesy biscuits right away. She explained they offered two different options for the boil; the one with lobster tails, no sausage. Mariner's Boil. The one with sausage, no lobster tails. Sailor's Boil. We opted for the Mariner's Boil paid extra to add sausage. They offer two different types of butter; cajun a rich flavor with a slight kick. Roasted garlic, a rich flavor loaded with minced garlic. We chose the cajun, ordered a side of roasted and mixed the two for an awesome flavor bomb. There was so much food in the bag which made the price worth it. Can we say leftovers! I even tried the new margarita flight and it was good. Red Lobster has a new CEO and he is listening to the people.

Had a reservation with two friends from out of town and had the pleasure of being with Vivian…read more Amazing service, so sweet and funny, very thoughtful. and we got free cookies! we got sat in a little private booth in the back, so quiet. will def come back again and again :)

WOW! We had such a great dinner at The Dearborn. The restaurant is lively, cheery with a fun…read moreatmosphere. Our server Melissa was great and checked on us regularly. We ordered a variety of dishes to share among 5 people. Do not miss the Parker House rolls! Holy warm baked buttery deliciousness. We also loved the Japanese curry poutine (which was a surprise!), the market salad and the gnocchi. We also tried several cocktails, including the Peaches, Peaches, Peaches, Peaches and the Spanish G&T.

Wow!! What an incredibly fun experience! My friends and I booked the private room for 1.5 hours and…read morehad an absolute blast! The room is spacious with a couch and some benches, so you can take a break if you're getting tired! Besides the private room, they also have a large paid public space with 3 ping pong tables. There's a couple features that I find very innovative: 1. They have two long rackets to pick up ping pong balls so you don't have to bend down and hurt your knees and back! 2. You can take replays of rounds, especially if you want to capture fun moments! 3. The private room has its own bathroom! 4. Self service and pay by QR code drinks and snacks. Overall, I found the experience so fun! Loved writing on the glass whiteboard too!

I came here with my cousins and my son and had a great time. I didn't even know this place existed…read more I've always wanted to play ping pong but none of my friends showed too much interest. I like how serious they are about security. You cannot enter without a reservation. The space itself consists of 3 ping pong tables and they have a private room that you can use as well for parties and lessons and such. There is a LCD screen to keep score as well as give a tutorial on how to play. The best part are the replays! We enjoyed seeing those when we "thought" we had a good game :). There is one bathroom and it is kept pretty clean: They have a cooler with water,Gatorade and Red Bull so snack before you come. Overall this was an enjoyable first time experience and I would love to come back so that I can get better and show off!

The food was delicious especially the sliders. The pina coladas are more in the realm of very…read morethick slushes and very alcoholic tasting. The service was a bit slow but we did go on an extremely busy night and our table via text message was never called but via the online service showed it was ready so Dave and Buster's you guys might want to get that looked into. The ambiance was loud but that's to be expected for an entertainment dining place.

This location is always solid and the food is good. Service is also on point and do not have to…read morewait long for wait staff. The games are also always working and good fun

My husband and I went to this Speedway to get gas while on a road trip. We entered, filled up our…read moretank, and were on our way without any problems. I recommend Speedway.

First time coming. This place is really busy for a corner Speedway. Everyone is fighting for a gas…read morepump. The store is outdated, the property is falling apart as well. They have a good variety of everything to shop around for though the store is really small. The bathrooms here are disgusting!

Our main hobby is dining out. We've been to every Michelin-starred restaurant in Chicago, many of…read morethem multiple times, and we regularly travel specifically to eat at great restaurants around the world. We're not casual diners, and we understand that even excellent restaurants can have an off night. Unfortunately, Atelier was a major miss for us. For more context, we dined at the original Atelier in March 2024 and absolutely loved it, so we came in genuinely excited. First, the positives. The service team was wonderful. Truly lovely people. Delightful, attentive, cheerful, professional, and clearly trying very hard to deliver a great experience. No complaints whatsoever there. The reserve wine pairing was also excellent. Some genuinely unique finds. One rosé in particular made us skeptical when first presented, but it ended up being fascinating and paired beautifully with the dish. In fact, each wine pairing was thoughtfully selected and worked extremely well. Now, the food... and unfortunately, this is where the experience fell apart. The opening four amuse-bouches were flat, boring, and uninspired. The oyster was completely overpowered by fried onion. The "jambalaya" was essentially a bowl of mildly spiced rice. Then a salty muffaletta bite and some pickled vegetables. None of these felt Michelin-worthy, nor did they generate any excitement. The next course, beets, was another miss. They were oddly hard, and again, there was nothing particularly special or memorable about the dish. The kanpachi was very good. But let's be honest, raw fish is hard to screw up. The sauce was nicely done and elevated the dish, but it still didn't feel like a standout moment. The tortellini was fine. Perfectly competent. A salty broth, decent execution... but again, no wow factor. Nothing that made you pause. The walleye itself was excellent. Beautifully cooked. But everything accompanying it felt like it was actively sabotaging the fish. The beans were bizarre. . . some soft, some hard, some crunchy, but none particularly enjoyable. We were told there was cornbread and fermented elements in the dish, but those flavors were completely lost. The smoked duck was very good. No notes. Then came a duck wonton-style preparation, which was also tasty, but structurally this made no sense in the progression of the meal. That should be an appetizer or an earlier supporting course, not the crescendo of the protein sequence. In this style of tasting menu, you expect the protein finale to be something bold and memorable. . . A5 wagyu, quail, lamb, something deeply savory that leaves an impression. Ending that arc with what amounts to a fried wonton felt like going out with a whimper instead of a roar. Desserts didn't recover things. The first was a dry cake. The second, a version of king cake, was slightly better but still entirely forgettable. Then the ambiance. We tend to gravitate toward food-first restaurants with real energy... places like EL Ideas, Schwa, and even the original Atelier. Open kitchens, a sense of movement, a little grit, authenticity, personality. Places where you feel like you're somewhere interesting. This space just felt . . .blah. Wood paneling that gave off a tired 1970s feel, overly understated to the point of feeling generic. Now, sometimes that works if the food absolutely delivers and becomes the focal point. But when the food is average, the room starts feeling average too, and the whole experience just falls flatter. The theme of this menu was: The Crescent City/New Orleans. Maybe other menus here are significantly stronger, and maybe we simply came at the wrong time during an off concept. But based on this experience, this was a big disappointment for us, especially given how much we loved the original Atelier.

Great service and great selection of wine. The ambiance is very intimate, in a close dinning area…read morewith open kitchen. Food was presented extremely well. Each dish is a work of art. While there was some wide variety of texture and display of food, I wish the flavor of each dish would be a little bit more powerful than what they are. The reason behind 3 stars is due to the LONGGG dinning experiences had. It took us 4 hours for a dinner and had to miss our after dinner plans.