Our group of 8 had the most wonderful meal and spectacular service. It's all about sharing which is why there is a lazy Susan on the table. As good as the food was Alfredo gave us his full attention and suggestions. The drink and wine service was outstanding. With our group size we were able to really work the menu. We tried both of the Schiaciattas(focaccia)my favorite was the Bianca. For appetizers we loved the squash blossoms and ordered 2. The blue prawns were also amazing and ordered 2. We then turned to the pastas. After a big discussion we ordered 4, linguine al lemone, rigatoni arrabbiata, cacio e pepe, my favorite and we needed another for the table. Maybe I took too much! Also the spaghetti with clams. Still more! We've had the New York Strip Steak before which comes sliced so we can easily grab a slice and ordered it for the table and it was perfectly cooked. We saved room for dessert and had pistachio gelato, tiramisu, lemon cookies. What a wonderful evening. The room is spectacular and we were there on a Wednesday when Navy Pier has fireworks. What a view! You have to look at the picture of the team taking our group picture! read more

Tre Dita - Getting our group picture by the team. - Italian Near Me - Chicago, Illinois

Recently we celebrated our anniversary at Tre Dita, which is located on the 2nd floor of the St. Regis Hotel.  Our daughter recommended this popular Italian restaurant because of its stunning décor and ambiance. Knowing that reservations open only two weeks in advance, I booked ours as soon as they became available and requested a window table. The restaurant certainly lived up to its reputation in terms of design. [[HIGHLIGHT]]The modern décor was elegant and tasteful, and the soaring 44-foot ceilings and dramatic 40-foot windows created a spectacular setting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]However, the tables were arranged rather closely together, and by the time we left, even several tables set up in the hallway outside the bar were occupied by diners.[[ENDHIGHLIGHT]] Remarkably, the restaurant was completely full despite it being a Monday evening. The biggest disappointment of the evening was not getting the window table we had requested. [[HIGHLIGHT]]The hostess initially led us to a curved semi-booth facing the open kitchen, where the heat from the wood-fired grill was intense and servers were constantly rushing past to pick up dishes.[[ENDHIGHLIGHT]] I declined that table, and we were offered another 3-person semi-booth farther into the dining room. Although this area was noticeably quieter and more comfortable, and we could at least enjoy views of the impressive windows, it wasn't the window-side experience we had hoped for. Our server, David, was professional, friendly, and attentive throughout the evening. When I asked for a recommendation for a non-alcoholic beverage, he suggested the NA Aperol Spritz ($16), which was beautifully presented, pleasantly sweet, and very refreshing. My husband and daughter each ordered a glass of Prosecco ($36 for two). To start, we shared an order of Schiaciatta Bianca ($11) and Gamberi in Salsa Verde ($29). The focaccia was light, airy, and fluffy, while the prawns were fresh, flavorful, and perfectly cooked. For my entrée, I chose the Scottadita di Agnello ($66). The lamb chops were available in only two temperatures, either medium rare or medium well, and I opted for the latter, which turned out to be the right choice. The meat was tender, juicy, and full of flavor. If the edges were browned to slightly crispy, then it would have been perfect to me. The portion included four lamb chops. I shared one with my husband and still had one left to take home, leaving just enough room for dessert. My husband ordered the Branzino ($89), which was a generous portion. He described it as "OK," though in his vocabulary, that generally means it was quite good. Our daughter chose the Linguine al Limone ($29) and absolutely loved the handmade Tuscan pasta. The portion was on the smaller side, but it turned out to be just the right amount for her. She let us each have a bite, the pasta was light with a nice lemon flavor, it's quite delightful.  For dessert, we ordered the Tiramisu ($19) and a slice of Pistacchio Cake ($21), which David had recommended. As expected, the restaurant brought us a complimentary anniversary dessert with a lit candle. However, we were pleasantly surprised when David and another server came with 4 desserts, including a complimentary Cioccolato Gatto (Devil's Cake, a $21 value)! David explained that the extra dessert was their way of making up for our not getting a window table. What a thoughtful and nice gesture! All the desserts were very good.  While the Pistacchio cake slice was delicious and had a nutty flavor, it's relatively small and not worth $21 in my opinion.  The Devil Cake was rich and scrumptious, the dark cherries that came with it were fresh and complemented the cake very well, and it was a big portion.  This might be the first time that we were too stuffed to finish all the desserts.  It was very tempting to take the leftover Tiramisu and Cioccolato Gatto home, unfortunately, they were just too messy at that point and hard to box. The total for dinner was $429.51, including the tip. The restaurant also added a 3.5% surcharge. We considered asking to have the surcharge removed and adding that amount to the tip instead, but because the serving team had been so busy all evening, we decided not to. We hope that most of the restaurant surcharge ultimately goes toward supporting the servers. Restaurant valet parking was $36 + tips with validation.  That's reasonable for the area and was convenient. All in all, we had a good and memorable anniversary dinner, I especially loved the sweet ending.  So, 4.5 stars rounding up to 5. read more

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Booked dinner for my bf's 30th birthday here, as I heard great things about the view and ambiance of the restaurant. Would have loved a welcome glass of Prosecco - most other Chicago restaurants offer this on a birthday which adds to the festivity. The food was great! The hostess helped us select our mains pastas which paired well with the heartier steak. I was so full by the end of the meal. They did come through with a little birthday dessert which was sweet. As we were leaving, we saw Scottie Pippen waiting for his table! read more

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We originally planned to stop by the bar at Tre Dita for just one drink before heading to another restaurant for dinner. The moment we stepped off the elevator onto the restaurant level from our room at the St. Regis, though, we knew our plans were about to change. The atmosphere was incredible. The place was buzzing with people, the energy was lively, and the space is absolutely beautiful. We managed to grab two seats at the bar and were greeted almost immediately by the attentive bartenders. I ordered the Hugo Spritz, and my husband had a Negroni. We honestly weren't planning on staying long, so I didn't even bother taking photos at first. Then we ordered the braised short rib meatballs... and that was the turning point. They were hands down one of the best appetizers we've had. In fact, I might go back today just for those meatballs! After that, we decided to stay for dinner. We shared the New York strip and the tagliatelle al ragù. The pasta was absolutely phenomenal--rich, flavorful, and perfectly cooked. The steak was good, though not quite as memorable as everything else, but honestly, we didn't care. Between the amazing food, the cocktails, the lively atmosphere, and the gorgeous setting, the entire experience was fantastic. If you're staying at the St. Regis or just looking for a great night out in Chicago, I highly recommend grabbing a seat at the bar at Tre Dita. It ended up being one of our favorite dining experiences of the trip. read more

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Came here to celebrate my husband's birthday, and overall I'd give it 3 stars. The restaurant itself is beautiful and has a great atmosphere. It was packed on the night we visited, which speaks to its popularity. Service was excellent throughout the evening friendly, attentive, and accommodating. To start, we ordered the focaccia bread and burrata salad. Both were delicious. The focaccia was easily one of my favorite parts of the meal, especially with the generous amount of Parmesan on top. The burrata was fresh and flavorful, although I do wish it came with some toasted bread or crostini to complement it. For dinner, we ordered two 8 oz filets, the ricotta ravioli, cacio e pepe, and lamb chops. The steaks were cooked beautifully juicy, tender, and exactly the temperature we requested. However, I felt like nearly everything was heavily salted. The pasta dishes and steaks all seemed to have an excessive amount of salt, which overpowered some of the flavors. The cacio e pepe was also a surprisingly small portion for the price. The lamb chops were probably my least favorite dish of the evening. The sauce itself was tasty, but the lamb lacked flavor and just didn't stand out the way I expected it to. For dessert, we ordered the Devil's Food Cake. It was enjoyable, but I'd recommend asking about the dessert ingredients beforehand, as some options contain alcohol. The staff was accommodating and able to make modifications when possible. A couple things were disappointing for a birthday celebration. We adjusted our reservation a few hours beforehand and arrived around 9:30 PM, but weren't seated until nearly 9:55 PM. I understand they were busy, but it was still a bit frustrating. I was also surprised there wasn't any acknowledgment of the birthday no candle or small celebratory touch. Overall, the service and ambiance were the highlights of the experience. While there were some dishes I enjoyed, the food felt overpriced for what we received, especially considering the portion sizes and heavy seasoning. I'd consider returning for the atmosphere and appetizers, but I don't think it lived up to the expectations of a special occasion dinner. read more

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This is my new favorite Italian restaurant! The texture of the pastas were all amazing. We started off with a few mocktails. I liked both La Pernaccia and Garibaldi-ish, but La Pernaccia was on the sour side so I liked Garibaldi-ish better. The meatballs was brisket texture, it was good. We had the patate fritte as well and I loved this side dish. I can probably finish it on my own... We got 3 pastas. First we had the papardelle al cinghiale and it had wild boar. It was good. Second we had the strozzapreti alla vaccinara and that was with oxtail. This was my favorite pasta!!!! The pasta was a little chewy (which I enjoyed) and it is not too salty or anything. I will definitely get this again. Lastly we had rigatoni con guanciale e pomodorini and it was good too. It was a little more salty tho. Would be amazing if it isn't as salty. The tomatoes were very juicy. Then we had dessert which I did not include in photos. We had the tre dita gatto which was like a choco cake and it's got some dark cherries on the side. It adds a nice touch. The chocolate itself would've been too sweet, but with cherries it was amazing. I'm not a big sweets person normally but I really enjoyed this cake. It was suppppper smooth. The atmosphere was nice and the view was beautiful. Our server was very attentive as well. This is my new favorite spot and I can't wait to try other dishes! read more

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Revisited for Mother's Day weekend this year and it did not disappoint! If youre having trouble finding a reservation, I recently learned you can snag an easy one in the main room if you have a Mastercard. Just type in Google "Tre Dita Mastercard" and it should pop up - super easy! Ordered the GAMBERI IN SALSA VERDE since I saw a bunch of people love that and it was also recommended by the waiter. Really good - idk how they made that green sauce, but I was drinking it by the spoon haha. Wish I would've ordered the bread to soak it all up. We also ordered the PICI CACIO E PEPE, STROZZAPRETI ALLA VACCINARA and GNUDI DI SPINACI pastas. All were amazing! You can tell the pasta is handmade and it is thick and has such a lovely chew to it. Seriously tastes like elevated homemade pasta. The oxtail rage one had to be my favorite, but the cacio e pepe was a very close second. Last but definitely not least, for dessert we ordered the TRE DITA GATTÒ & highly recommended by the waiter DOLCE AL PISTACCHIO. Honestly, I had seen so much rave on the chocolate cake online I was so excited for that one, BUT that Pistachio CAAAAAKKKE. O.M.G. That one blew me away. With all the Dubai chocolate pistachio cream hype, I was expecting a sugar bomb, but this was nothing like that. This cake was sooooo good and very subtly sweet. It had such a rich nutty flavor to it - easily my favorite dish of the night! The service was amazing, we were seated by the window with a beautiful view of the city. We arrived before sunset and left at dark - it was so beautiful to see the vibes change in real time. Once again, if you're looking to go out for a special occasion, this is the spot! read more

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Tre Dita is a beautiful restaurant with delicious food! The interior is very elegant and makes the meal all the more enjoyable. The staff are all amazing and great! To start, we ordered the Flori de Fiori di Zucca ($26), Schiacciata Bianca ($11), Polpette di Brasato ($26), and Burrata e Crudo ($34). I forgot that the Flori had ricotta inside so that was a surprise when I bit into it. Our waiter cuts the burrata and pours the oil on top. The burrata was delicious and great to share. The focaccia was very light and delicious as well. No need for butter on the bread. The Polpette was good but nothing amazing. I would say that I would skip the Polpette and Flori next time. For the pastas, we ordered the Linguine al Limone ($29), Trofie al Pesto ($42), and the Strozzapreti alla Vaccinara ($34). All the pastas were delicious! We loved them all. I would say that they are on the smaller side and I was still hungry after eating our apps and pastas. Fortunately we also had a couple steaks coming which filled me up. For the steaks we ordered the King River Ribeye (wagyu) ($220) and the Costata Alla Fiorentina ($240). The Australian Wagyu was my favorite. It melts in your mouth and was amazing. It made the other ribeye just taste not as good. The other ribeye was delicious, but didn't compare to the wagyu. Even though we were full, we still ordered a couple of dessert. We ordered the Dolce al Pistacchio ($21) and the Tiramisu Classico ($19). Both were delicious and very beautiful. The Tiramisu caught all of our eyes as the top showed the firehorse as it is the year of the firehorse. It was fun as the top you get to crack open for the tiramisu. We enjoyed our dinner very much and everything was delicious! I highly recommend this restaurant as it is great for a lovely dinner with great food. read more

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Visited Tre Dita for Valentine's Day and everything was beautiful...from the view and decor to the overall ambience. The food was delicious; I had the pappardelle al cinghiale and really enjoyed it, and the wine was great as well. Our service was really good and made the experience even better. My boyfriend was obsessed with the bread (he ordered 3 loaves lol). My only wish is that adding protein to the pasta dishes was an option. Overall, a great experience and I'd definitely go back! read more

Tre Dita - Wine - Italian Near Me - Chicago, Illinois

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A few days ago, I went with my family for dinner at Tre Dita to celebrate a birthday. The ambiance was just as nice as you'd expect, with a great view that unfortunately isn't as great for photo lighting. The waiting area as you enter is gorgeous, with beautiful gold lighting and elegant marble floors. There was even a velvet rope separating the dining area from the waiting area! To start, we ordered a schiacciata bianca, which was super soft, airy, and just the right amount of salty. My family was very tempted to order another! It was filling without being too heavy, and it made the wait time seem short. For reference, we waited around 5-10 minutes for the bread and another 10 minutes for the rest of the food. I ordered the rigatoncini all' arrabbiata. Overall it was alright, and the pasta itself was good. However, there was a large portion of what looked like pure oil sitting at the bottom of the dish, and the dish came with too much cheese that made it hard to appreciate the pasta. I'd recommend asking for lighter sauce and cheese on the side. Also, the pasta wasn't as spicy as I hoped (or expected, from the literal pepper on the top), so you might want to ask for pepper flakes on the side as well. My sister ordered the linguine al limone, and I stole a few bites (but forgot to take a picture...). This dish was incredible! The pasta was chewy and delicious, and the sauce had a lemon flavor that made every bite taste fresh and light. This lighter sauce definitely brought out the handmade pasta's quality better than my dish. Lastly, we ordered a New York strip for the table. The spices in the meat's crust were excellent, but the dish cooled very quickly because it was sliced, and it got hard to eat the last few bites. The service throughout the night was lovely, and our waitress gave my mom a free small dessert with a cute candle! We ended the evening satisfied. I took off one star for the subpar pasta I ordered, but otherwise, this restaurant was the perfect way to celebrate my mom's birthday. read more

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The perfect location for a celebration or special occasion! Amazing interior, skyline views, outstanding food and service! Elevated Italian that still feels comfortable. Pro Tip: reservations are hard to come by but grab a seat at the bar for food and drinks! read more

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(Kari's Rating 9.25/10) Came with a friend without a reservation on a Tuesday evening at 4 PM for an early dinner. Even though we didn't have a reservation, we were seated right away in a small corner spot. We got a small spot in the corner and it was so beautiful with the sun setting. We were seated in our server Mark greeted us right away. He was having critically knowledgeable about the drink menu, and I ordered the L'Inizio. They gave us a little shot of vermouth as a palate cleanser. Mark told us that the food would just come out as it was ready. We ordered the deep-fried gnocchi, the Burrata salad, the tomato focaccia and for our mains we ordered a New York strip and the parpardalle a ragu. You can definitely tell the pasta was homemade, and the sauce was very light. The New York strip was delicious and cooked perfectly as I always get it medium rare-more on rare side. It was a lot of food as always and I had plenty of leftovers to take home. I was between the double chocolate cake and the pistachio, but I decided to go a limb and get the pistachio cake to go. I was pleasantly surprised how delicious the pistachio dessert was and I definitely continue thinking about it. Would come back for the vibes and the server as Mark was incredibly personable! read more

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The food was good, but the attention to detail was very disappointing. We came here to celebrate my boyfriend's birthday, and I handed birthday candles to the host to give to our server. Unfortunately, the server completely forgot about them. It wasn't a busy night--it was a weekday--so that made it even more disappointing. For the prices they charge, I expected much better service and attention. I can see why most of their awards are for their architecture and not quality. read more

Tre Dita - Italian Near Me - Chicago, Illinois

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Me and my boyfriend came here for our 2 year anniversary this past weekend. I had heard of the restaurant on social media and we decided to try it out. We got there late for our reservation, but they were still able to seat us. It may have been because we went in the afternoon around 5pm since reservations are pretty hard to get here. We had to try both steak and pasta, which were probably the best we've had! It was so delicious, but my favorite was their asparagus side! I believe they have seasonal or temporary asparagus dishes at the moment, so I would definitely give it a try! The interior is beautiful and upscale, so definitely come here for special occasions or celebrations. I'm hoping to get lucky and have a later reservation in the future so I can enjoy it one more time! read more

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The best pasta I've had in the United States! First the restaurant service is amazing. They remember your face and find you to personally walk you to your seats. The bar seating was fantastic and it's such an elegant place to have dinner. The menu prices also align with this but the quality of service is great. The servers themselves are a little slow and slow to refill water but personalities are pleasant. The food was excellent but there were some missed items. The mocktails were too sour with too much lemon. The tiramisu also was filled with too much coffee and had condensed milk. Overall not to my tastes. Now the pasta was amazing! The arriabiata was fantastic with a good kick. The pesto pasta was delicious without the pesto overwhelming. And the ravioli was incredible. The star of the show was the focaccia which felt like a cloud and melted in your mouth. Definitely plan on returning here! You will not regret it read more

Upscale, elegance and very diligent service match perfectly with the handcrafted menu that knocks it out of the park. The restaurant has exceptional views over the Chicago river, and even better hospitality. It's a bit pricey, but you can tell that they make every dollar worth it. I'm excited to return soon. My recommendation is to get as many different pastas as possible. read more

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Great dinner. Really cool restaurant with great atmosphere. Awesome view. Popping on a rainy Monday night! Tried a few different dishes and everything was excellent. They recommend the foccacia. Definitely a good call because it was really good. Super soft too. Ordered the rib eye steak which was cooked perfecty. Only complaint was that it was too salty. Service was very good and friendly. read more

YUM!! The bread is the best bread I've ever had I think. I could eat the whole loaf myself. Gnocchi was lovely for the app. Pasta wise, I enjoyed the arrabbiata a lot more than the linguini because I felt flavor fatigue faster with the linguini. That being said, they were both so delicious in their own right. Tiramisu was fantastic! Our server, Josiah, was super accommodating and helped recommend the dishes as well! The restaurant was packed as expected for a Sunday night so it was still a little wait even though we had a reservation. The views of the city from the big windows are spectacular. I'd love to visit again sometime! read more

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Delicious meal, great ambiance, attentive service (shoutout to Megan), but yes it's expensive. Wish we also had a table by the window but it was a great view and people watching regardless. Loved the pasta bar and watching them hand make the pasta. What we got: - squash blossoms - came highly recommended by Megan as it's not a typical menu item. Was pleasantly surprised, almost like an elevated and Italian take on a jalapeño popper - braised short rib meatballs - so good and they look deceptively small but it's very meat forward - pappardelle - prob our fave dish of the night, also meat fwd and great flavor - Arabbiatta - amazing heat that builds. I usually go for a pasta with protein but this was amazing and a nice contrast to the richness of the pappardelle - chocolate mouse - Megan sent over a nice chocolate mousse to end the meal even though we were too full to order dessert and perfect nightcap - old fashioned - good but nothing to write home about and hate when places don't have the big rock ice - French 75 - nice and sour Already planning on coming back to try the rest of the menu and hopefully snag a table with a view. read more

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We loved our experience at Tre Dita but holy $$$$ get ready to spend some money. We got seated around 5 PM on a Saturday night and had a good view of the river/buildings. We were seated promptly and given menus and quickly ordered cocktails. Not sure if they were short staffed but from the time we ordered our cocktails to receiving cocktails and ordering food was at least 15-20 minutes. After this no other issues. What we ordered: -Schiacciata Bianca (5/5): Must have at the table, delicious, light, and warm -Gnocchi Fritti (4/5): Wonderful cheesy goodness -Alici Marinate (2.5/5): Anchovies were overly salted but the salsa verde made up for it -La Panzanella (5/5): The burrata made me feel like I was back in Italy. The cherry tomatoes were so crisp we were fighting over them. -Gnudi Di Spinaci (4/5): My husband loved these as they were made out of ricotta cheese but I thought there very heavy being made of ricotta. Still good but harder to eat. -Tiramisu (4/5): Decent and huge but beautiful read more

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It was a lovely evening that was highlighted by the exceptional service. Decor was elegant and seating was comfy in the bar (although we thought it wouldn't be when first arriving). We decided to try Restaurant Week even though previous reviews of this event weren't great. We were pleasantly surprised by the portions - we had leftovers even - and everything was high quality and tasty. The desserts were weaker, but absolutely fine. Cocktails were fantastic. Obviously a good value during RW, but bring your wallet for the regular menu. Tip: Park Whiz at the Coast building next door for a much cheaper option. read more

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One of the best dining experiences we've had in a long time. Every dish we ordered was delicious and flavorful and cooked to perfection. Our server, Dominick was attentive without being pushy and gave us a few dish recommendations that did not disappoint. read more

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My mom and I had a lovely evening dining at Tre Dita. We were hotel guests and requested reservations ahead of time. The restaurant is absolutely beautiful and we were glad to have a table by the window. The service was A+ and they really made my mom feel special (as she was celebrating a special occasion). We wanted to try so many things on the many but wanted to be cautious and not order too much food. Here are my thoughts on everything that we tried! Fiori di Zucca (squash blossoms): So delicate and yummy! Schiacciata Bianca (focaccia bread): Soft, warm and delicious. I wanted to order a 2nd! Polpette di Brasato (meatballs): Delicious! Again, I wanted to order a 2nd but my belly was getting full. Cacio de Pepe: I would have preferred a smaller pasta and more cheese/pepper flavor, but it was still a good dish. Gnudi di Spinaci: Oh my, so soft and flavorful! I think this was my favorite dish. Dolce Al Pistacchio: Surprisingly good pistachio cake!! Tiramisu Classico: Whoa! This was amazing and so balanced. I typically don't like tiramisu, but this changed my mind. Very well done! read more

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Absolutely loved this restaurant!! My friend asked me to go to dinner with her because she had reservations and couldn't cancel last minute. Glad I was able to go because it has been on my list! It was busy when we arrived but we only had to wait a little bit until we were seated. It was packed but was not really loud. You could still hold your conversation without raising your voice. Loved everything we ordered. We got 2 salads....yes, we really ordered 2 salads. We both love salad and couldn't decide so we got both to share. We also got filet mignon and pasta to share! Everything we ordered was delicious. We definitely cleared both of the salads!! Loved the little spicy kick to the pasta and it was cooked to the perfect texture as well. The filet was perfect portion for the both of us. Of course, we both loved the arugula that came with it also. We were both so full but of course, there's always room for dessert! We decided on the olive oil cake. I've never had it before so I didn't know what to expect. My friend assured me that it was good and nice and light. When it came out and I tried it, I think I was hooked!!! It was delicious! Definitely was not disappointed and I want to come back again for other items on the menu we didn't get to try! read more

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TL; DR: Amazing Pasta, Top Notch Service, & Nice Views I visited this place on a Tuesday night. We had a lovely table with a view of the river and felt well taken care of by Quinn, our server. Although the space had some tall ceilings and many tables, the volume of the restaurant was never too loud. I will point out that going on a Tuesday did mean a little bit more business wine and dine tables than usual, but it was still great. The drink menu was vast and listed multiple signature drinks, wines, and spirits. The pasta was delicious and would go back for more. The short rib pasta was recently added the menu and is rich and amazing. The arrabbiata was fresh and the cacio e pepe was a classic. I was also was shocked to know it was a Lettuce Entertain You spot (great for racking up points!). Can't wait to revisit and try more pastas! read more

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Absolutely stunning restaurant located in the St. Regis. The bar alone is gorgeous, and I would have been perfectly happy dining just there, but the view of the city from the dining room is truly to die for. Service was good, though something felt slightly off. Maybe just a bit awkward. The hostess came across as a little snobbish, though that could be my expectation for the usual warm, smiling welcome at most establishments. Our server was friendly and attentive, but there was just a subtle, hard-to-describe vibe that felt off. The food, however, was phenomenal and hands down some of the best Italian I've ever had. Battuta di Manzo: 9.5/10 Hits all the taste sensations-acidic, fatty, salty, and umami. Only reason it's not a 10 is that the crostini was a little hard to bite, but I would definitely order this again. Fiori di Zucca: 9/10 The best stuffed squash blossoms I've ever had. Perfectly crispy and not overloaded with stuffing which I appreciate, as I'm not a huge ricotta fan. The herb seasoning on top added a great depth of flavor. Linguine al Limone: 8.5/10 Perfectly balanced citrus that wasn't overpowering. Cooked al dente! Rigatoncini all'Arrabbiata: 8/10 Again, perfectly al dente with a flavourful sauce. Could have used a bit more spice. Pici Cacio e Pepe: 10/10 My favorite dish of the night. Perfect in every way. Not much else to say other then that you have to order this! Steak: 9/10 Honestly don't remember the cut, but it was incredible-perfectly cooked, super beefy, and easily one of the best steaks I've ever had. read more

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I had am amazing experience at Tre Dita! My friends and I ordered: Apps- BRUSCHETTA CLASSICA POLPETTE DI BRASATO Main- LINGUINE AL LIMONE TORTELLINI ALLA PANNA NEW YORK STRIP Everything was cooked to perfection, and we left full and satisfied. For my birthday, they also gifted a lovely dessert, which was a sweet surprise. They do have a restaurant surcharge, but that can be easily addressed. Our server Levi was amazing, the service in general was top-notch, and the ambiance was breathtaking. Overall, a fantastic dining experience. read more

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Lettuce Entertain You has never let me down. Tuscan Italian handmade pasta. Second floor views of Lake Michigan and Chicago River. Marble, high ceilings, intimate and elegant style to this place. Thank you to the wonderful bartender for assisting me with a deep bourbon selection and explanation and opinion of the menu. I love this place. Thank you Tre Dita team and Chef Funke! read more

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We got lucky and snagged a reservation for a Thursday evening at 6:30. We were seated promptly, shown the pasta lab on the way to our seats and for a chance to walk through the beautiful ambiance and decor around the restaurant on our way to our seats. What an incredible ambiance!! Beautiful and so picturesque. Great for a fancy date night, girls night or whatever you're looking for. We started with the Schiacciata Bianca (focaccia), the gnocchi fritti and gamberi in salsa verde (prawns). For pastas, we got the rigatoncini all'areabiata, cacio pepe and strozzapreti alla vaccinara (oxtail ragu). For meat, we got the pollo alla toscana (chicken) and for dessert we got the tiramisu. When I say that everything was esquisite I mean it. The focaccia is a must order. It's light, airy and fluffy. The gnocchi was basically cheese curds but in the most incredible sauce ever (I think it was the caccio pepe sauce) and when I say I could drink that sauce...oh my. The blue prawns were a complete hit too. The salsa verde is so herby and tasty! Couldn't help but keep the sauce and dip our bread in it. All 3 pastas were delicious! The pastas are all made fresh and you can tell. No bloating here! The arrabiata sauce did have a slight kick, but we loved it! Caccio Pepe was a classic, but this is one of the bests I've ever had. Still, my favorite was the oxtail ragu pasta. It was so incredibly flavorful that I couldn't help but ordering one to go. Finally, our meat dish was the chicken. I think this was my least favorite dish of the evening. Personally, next time I'd go for steak but we had a member of our party who doesn't eat beef and the waiter recommended the chicken. The flavor was good, but I didn't enjoy the texture. It felt a bit soggy and the sauce was missing something. Chicken wasn't the most tender I've had either. Slightly overcooked. Finally, the tiramisu was great! Not overly sweet, a bit strong on the espresso flavor but oh so delicious!! The service was also top notch between explaining the menu, giving recs and taking our picture we loved them!! read more

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This place is very close to my work so I met a friend here for a girl dinner. It's pricey but the vibes and views are really cool. Unfortunately we didn't get a table by a window but the inside is beautiful to look at regardless. Service was attentive. We started with the focaccia which I would skip next time so make room to split another pasta dish. We then had the aranchi which were so fluffy and light, I could have definitely eaten more of these. For the pastas, we both agreed the STROZZAPRETI ALLA VACCINARA was our favorite but the others were good too. Finally ended the night with the tiramisu which I wasn't a huge fan of. It was a bit bitter for my taste. Overall great good and company in a moody vibe! read more

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Service was terrific. Mason did a remarkable job serving us. [[HIGHLIGHT]]The ambiance was good not great. Definitely wasn't worth the hype.[[ENDHIGHLIGHT]] The food was good. The pasta was probably the best. We got the spicy pasta that was remarkable. The New York strip was average at best and probably why I gave them 4 instead of 5 stars. Would go back but it's not life changing by any means. read more

Tre Dita - Spicy PAPPARDELLE CON RAGU D'ANATRA New York Strip - Italian Near Me - Chicago, Illinois

Heard from a friend that visited Chicago about the focaccia and pasta. I would say I enjoyed the salad, meatball & pasta the most. The focaccia was airy and doughy. The linguine noodles were good texture but it was very lemony, almost too much. The salad had great dressing. The service was great, our waitress checked in on us and gave us a run down of the menu for our first time. Unfortunately they ran out of tiramisu but she was kind enough to give us complementary cookies instead. Love the lounge and bar side, didn't get to see much of the view but the low dim lighting and furnitures felt perfect for an intimate dinner. read more

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I prefer the bar bc I like the views from the couches by the window. Service is really spectacular and so very attentive. Is this place expensive, very much so but the service makes it worthwhile in my view. Servings are a touch delicate/small but well presented. It's a date night place with great views. But buckle up it's pricey!! read more

The restaurant was beautiful, every dish we ordered was delicious and the service was lovely . We ordered : Gamberi in salsa verde: SOOOO GOOD. I wish I could have this everyday three times a day haha . My favorite thing I've had at this restaurant so far :) Tortelli di zzuca - which I loved but I'm glad it wasn't my main course. It's definitely very sweet and more of a shareable pasta . Still delicious :) Tagliatelle al ragù- this one was my favorite . Simple, classic , delicious . Pappardelle al cinghiale- also yummy read more

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We tried the lounge as it was difficult to find a late night dining table. Truly lovely setting and ambiance. The service and hosting were great. Unfortunately the desert menu is great but not outstanding so you're definitely paying for the vibes here. The pistachio cake did stand out because it was exceptionally well made. I will return to try their dinner menu! read more

Tre Dita - Italian Near Me - Chicago, Illinois

Simply, in the top 10 restaurants I've ever eaten at, and I've done a lot of eating at restaurants, worldwide. Three cheers to the chef, the entire staff, whoever designed this place, and every person that works there. I can't say enough good things about our dining experience from the time we arrived until the time we left. If there is a place in Chicago that provides better service and incredibly good Italian food in an upscale but cozy venue I'd like to know where it is. Every single person that waited on us was a consummate professional, very friendly, and added to the dining experience. I'll attach some photos of the food because trying to describe the food would detract from its amazing presentation and taste. Superb! I will say, however, that the pasta was homemade, everything was perfectly prepared, and everything was a taste sensation. The shrimp and steak were world class, but so was everything ... Among the best food I have tasted in longer than I can remember. This is a must go to restaurant while you're in Chicago although I would strongly encourage you to make a reservation early. It is a pricey meal and worth every penny! Just go! read more

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Amazing space, views, service and food! We were pleasantly surprised with how delicious everything was! It's upscale but rightfully so! We would come back just for that service and beautiful views. We celebrated my fiancé birthday! They cooked his steak well without burning it! It was a great steak! The portions are just enough and everything is plated nicely. Those complimentary cookies at the end were so damn good! ...we also enjoyed the surprised desert for his bday and liquor served in the beginning of dinner. Lastly, loved our cocktails! This is perfect for special occasions! Valet or ride share makes things convenient. read more

Tre Dita - Menu - Italian Near Me - Chicago, Illinois

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From Evan Funke, Tre Dita serves Tuscan food with and one of the best vibes in Chicago. The skyline view was stunning, the service was amazing, and the pasta was hands down some of the best I've ever had. Perfect place to dress up and enjoy a real fine dining moment. I can't wait to come back to try more! read more

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We celebrated our anniversary here and the views are absolutely epic! If you're celebrating something special this is your place. We had the pleasure of being hosted all night by Alfredo and he made sure we enjoyed the night. We started with the squash blossoms which you cannot leave without getting. He said it's the dish that chef has on all menu's at all his restaurants. The are lightly fried and stuffed with ricotta. we also started with the focaccia which is another starter you MUST get. It was so fluffy and perfectly seasoned. As main courses I got the lemon pasta which was outstanding and my husband got the ribeye cap and the cacio. All that pasta is made in house and you can actually see them making it through a window. We can't wait to head back here! read more

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I was able to snag a reservation for Tre Dita on a Sunday for early dinner (reservations are released 2 weeks in advance). I was worried parking would be difficult to find but there were a few spots out front. We were seated next to the window overlooking Navy Pier to the delight of our child. Loved the interior of the restaurant and child especially loved the "comfy, cozy chairs." Service was also good and attentive. Hubby and I ordered from the restaurant week menu and ordered a kid's spaghetti for our child. We started off with the schiacciata bianca (focaccia toscana, rosemary, sea salt, extra virgin olive oil) to share. I had the burrata e crudo (burrata pugliese, prosciutto di parma, extra virgin olive oil, basil) and rigatoncini alla genovese. For dessert we were given one serving of pistachio gelato and lemon almond cookies to share. The schiacciata bianca was so good and I happily gobbled it down with the burrata. The rigatoncini alla genovese was good and portion size was decent for restaurant week. I enjoyed the pistachio gelato but didn't care for the lemon cookies since the glaze on top made them overly sweet. read more