Well golly...whatta lovely place! Family and I came in to load up for a big hike we were about to…read moreembark on and oooh man, we LOADED UP! We were all so satisfied in more ways with not only our food, our server provided impeccable customer service and the price was right! We liked everything we tried, thoroughly enjoyed all the sauces and especially loved the cornbread () as well as the burnt ends although two out of the lot had super dried out, little crunchy pieces in them which is a side effect from smoking and it wasn't a big deal because the rest were great but it didn't go unnoticed. All in all, it's a cute place to share the enjoyment of a meal and we would totally come back again.

The chicken and waffles didn't taste like chicken, waffles, or syrup, I don't know what it tasted…read morelike, but I wouldn't refer to it as good. The sweet potato fries were bland. The bread pudding was the worst I've ever had and it's not close. Chilled bread pudding with fruit and white chocolate chips, while not unheard of, is ridiculous for a smokehouse to serve. It took me 1.5 years to try this place again, nothing has really changed. Won't make this mistake again 3rd time

Service was AWESOME Burger and wings were top notch!…read moreWe shared the hummus platter, was very fresh and delicious! Can't wait to go back

I had lunch at Farmhouse Tavern on Friday when I was in Doylestown for a day. It couldn't be a more…read moreclassic tavern if it tried. Really comfortable and cozy inside. I sat at a high top table by the bar, but there's also seating at the bar and seating in a small dining area. The service was great. And I really enjoyed my burger (cooked medium rare, it was juicy and delicious) and my beer (a Smithwick's on tap). My only teeny tiny complaint is that the mushrooms and grilled onions on my burgers were cold, and I wish they'd been warmed up on the grill before going onto the burger - it might have been perfect then! Overall, a great tavern lunch. I'd happily go back for another burger and beer! Or fish and chips! Or anything else!

Modern twist on traditional Indian food. We had chicken kathi roll, manchurian noodles, club…read moresandwich. Service was OK, nice ambiance

The servers were excellent. We had a large party of about 18-20 and did a great job keeping up. The…read morefood was great according to others in our party. I'm not huge on Indian food but what I did have was good and of quality. They do have a mix of food so it's not all Indian. It's a smaller quaint place with quirky decor. Drinks are out of the ordinary but good. Prices seem in line with most restaurants.

Very good dinner. Tried some things on their current menu both were very very good…read more The ambience is quaint and nice to enjoy dinner with family or friends

We stopped here for drinks as we were exploring Doylestown for the afternoon. The restaurant's…read moredecor (hats and chandeliers) were quirky and memorable. While the drink was fine, the bartender was fun and friendly. The pace was quick but not frenetic. Customers were in and out rather quickly, and the food seemed to follow the same pattern.

Recently had dinner here and it was one of the most unique, delicious meals I've had. The quinoa…read morefritters are a must, the seared salmon was incredible, and the cocktails were next‑level. Top‑notch atmosphere and service.

I've been to Terrain a few times over the past several months. It took a few visits to figure out…read morewhether I liked the restaurant or not. This wasn't because of poor service or bad food, because those are both pretty good. This was really just due to the atmosphere. Don't get me wrong, it's a newer building and well-maintained (and clean). But gives me "Tea Room" vibes from the colors to the plants. With that said, I won't let this affect my review. Our last visit was on Saturday night. It was a strange night because on Sunday, we were set to be hit with snowstorm Fern. You could tell that people were bracing for what would come. To me, it was very reminiscent of just before the lockdowns for COVID-19 in 2020. Anyways, moving on from my memories of that! We sat at the bar, which is always my favorite seat in any restaurant, but we don't do much as normally we have our six-year old son with us. Not tonight! There were two (or maybe three) bartenders. It's a large bar, probably about 20 seats, and at 4:30 pm, they were all open but 2. We started with a few cocktails, an Espresso Martini for my wife and the Torched Orange Negroni for me. The drinks were good...the Negroni was too good and went down too quickly; time to switch to beer I guess. For appetizers, we ordered the Fried Cauliflower: crispy cauliflower tossed in pastrami spice, served with tangy mustard aioli; and the Artisanal Cheese Board: a curated selection of local cheeses, tangy pickles, fresh fruit, sweet preserves, crunchy crostini, and golden honey (and yes, we added the prosciutto for $4 more). The cauliflower was pretty good; it wasn't breaded, which I was happy about, and both the spice and aioli added good flavor and contrast. It wasn't that hot, but I didn't think anything of that (more on this later). The cheeseboard was larger than I expected. Several mixed berries, five different (large pieces) of cheese, the priscuotto, and some crackers. All good. The crackers were probably the highlight and the most disappointing item. They were very good, heavily flavored with rosemary and the perfect crunch and salt. But, they overpowered the delicate cheeses. My wife likes a cracker with some cheese, but in this case, we just ate them separately (still very good). For entrees, my wife ordered the Shrimp and Blue Crab Bucatini: green garlic butter, fresh scallions, and spicy Calabrian chili oil; and I ordered the Terrain Burger: 8 oz. grass-fed beef, Cabot Creamery white cheddar, sweet balsamic onion jam, brioche bun, simply dressed greens, with an egg (cooked to order over easy) and bacon. And since we were facing the snowpocalypse, I ordered the Truffle and Pecorino Fries for an upcharge instead of the normal salad that comes with it (more tea room vibes here?). My wife's plate looked very good, and I'm always happy to see when a pasta dish with seafood isn't ruined with a heavy red sauce. Instead, a light butter sauce complements the light flavors of the seafood. My wife took a bite and said, "Whoa, that's spicy," but the subsequent bites showed that perhaps she had the only Calabrian chili in the first bite, and it was not mixed through. She did mention to me that her food was just lukewarm (cauliflower flashback?). I briefly wrote this off because sometimes she likes her food far too hot (temperature)...but maybe she was right. I was first surprised when mine arrived. I was expecting fries doused with fake truffle oil and some grated pecorino on top. Instead, I saw fries that had a truffle cheese grated on them, not quite melted yet. It honestly tasted good and was a good change. But it wouldn't melt; my wife was correct with the food being lukewarm. My fries were cool, so the cheese never melted, and the burger seemed cool too. Now, that aside, the burger was cooked to a perfect medium and was seasoned well. It was good! All in all, it is a good restaurant. It's a little on the high end price-wise for what you get, but it is a good change. I will return and think about my Tea Room fears as I hopefully enjoy another meal at the bar.

Great dining without being pretentious. The space is cute, seating approximately 40 people. It was…read morethe perfect way to kick off an afternoon stroll through downtown Doylestown. The staff are kind, attentive, and quick. American Express is accepted here, and you can pay at the register with contactless payment methods (I used Apple Pay as I wanted to use my AmEx, and I didn't bring my physical card). The seasonal omelette included cremini mushrooms and goat cheese, the bread was perfectly toasted, and the potatoes were perfectly seasoned without being oily. The meal was amazing, and we'd go back in a heartbeat.

Thoroughly impressed with this little farm to table restaurant!! Our wait time was only 10 minutes…read moreon a busy Sunday afternoon. The food is locally sourced and seasonal-- the best! The food was rich in taste and thoughtful in execution. The prices are surprisingly affordable, especially compared to other farm to table restaurants. The service was very friendly. I definitely recommend you dine fearlessly here, can't wait to visit again!

I've heard a lot about Coach's from some serious cheesesteak fanatics. I've been meaning to try…read morethem for months, I happened to be in the area one morning. I was excited when I saw they were open at 10am (but would've waited around if they didn't open until 11am). When I went in I ordered my cheesesteak: Cooper Sharp, with fried onions. As I finished saying that I was told "sorry, let me check something. We're serving breakfast until 11 and usually don't have any steak cut." I said no problem, I'll come back at 11am. They told me "don't worry about it, we'll make it for you". That was pretty impressive because I learned as I waited for my food just how busy these guys were with a ton of takeout orders. I didn't eat in the restaurant but it's definitely an option, plenty of tables in a well lit and clean dining room. I grabbed mine to go and made it to my destination in a ten minutes...the food was still piping hot. Now, I was also able to grab some wings since I heard those were good too. I opted for the Spicy Garlic sauce, which in all honesty is probably just their garlic sauce with some buffalo mixed in. No worries, it had a good flavor and there was no shortage of sauce. My only issue with the wings is the size. I'm sure I am in the minority here but I actually prefer small wings, these things are massive. But at $1 each I'm sure most people appreciate this. Now onto the steak. They use sirloin at Coach's and I honestly am fine with either Sirloin or Ribeye as long as it's not full of gristle and cut right. They also use Liscio's rolls which are some of the best around. The onions were cut the perfect size, some places it looks like Ray Charles does morning prep, not here! Every onion cut uniform and not too large plus they're were cooked perfectly. The cheese was evenly mixed through the meat that was seasoned well. Maybe a little too much pepper but at this point I'm splitting atoms. The cheesesteak was phenomenal, so good that you should absolutely make the trip to visit. There aren't many GOOD cheesesteak spots in this part of Bucks county and calling most of the GOOD is a stretch. Coach's is a GREAT cheesesteak spot and worth every penny!

Different Cheesesteak #1197. Christmas came early for the cheesesteak guy! I got a cheesesteak…read morewith fried onions and mushrooms. Let's get this out of the way, The fried onions can/should be smaller and the mushrooms got lost in the cheesesteak. But those 2 things don't really matter because this a very good cheesesteak. Coach's uses fresh sliced sirloin. I'm a sirloin fan. They season the meat. It tasted like steak. Good Liscio's roll. Good amount of cheese. I hate to say this because one guy working and he got slammed with orders, would have liked a little better cheese distribution. Gotta love eating by a fireplace. Very clean grill. Bonus video of Ed cleaning the grill. PS who knew Doylestown is straight out of a Hallmark movie?!?!?!?!

Burger and fries were yummy and very fresh! Staff were kind and service was quick. I don't visit…read moreoften because I don't live in the area, but every time I've stopped by it's always been a good experience

I just tried way back burgers in chalfont for the first time , I was very pleased in how delicious…read moremy food was and all the staff are super kind and friendly be back for sure.

Geronimo, as stated, is the beat kept secret. We came to visit a museum and decided to stop by for…read morea bite. The food was amazing, the beer was excellent, and the service was witty and on point. We really enjoyed this establishment and looking forward to the next visit. We had the wings, the pretzel, the cheese burger, side of fries, and the fish tacos. All amazing

The food was amazing. I had the Nitro poured stout with my…read moreburger. I'll visit often but the employees need to stop customers from bringing dogs inside.