THIS IS AN EXPERIENCE!!! WOW! This place is NOT your typical restaurant, this is an art form, an…read moreidea, and an expression brought to life from the mind of 1 of the 4 Partners in Crime - Julie Dickey! Walking into this building off Canal St. in Wabash, IN you would NEVER expect what you find. Everything from the seating to the tables and art on the walls to the drinks and food screams heart and soul. Julie seems to have poured every ounce of her being into this place and you feel the warmth and joy the moment you step through the doors. M and I went here last night and I want to go back to again tonight! We were lucky enough to sit next to the kitchen and speak with Julie throughout our evening. We started with drinks, I got a Ginger Citrus Mocktail and M got a Vodka Soda, the mocktail was AMAZING!!! Then we ordered the Bruschetta and the tomatoes were amazingly prepared and the balsamic glaze was the perfect pairing. I opted for the Grilled Mediterranean Chicken Skewers for my main course and the little pearls of quinoa and couscous were like little pillows on your tongue! The flavors all married so well together and the chicken and Tatziki were amazing! M got two orders of Roast Beef Sliders, and I now know why now, they were amazing, freshly toasted from the oven, and the perfect combination of sweet and savory! We ended the night with BOTH desserts and there was NOTHING left on the plate after I was done, we got the Brownie and the Butter Cake -- delicious!!! I encourage everyone to try this spot out, and if you do, make sure you have NO plans after because you will not want to leave! We can't wait to go back again!

I absolutely love the food here, every thing we've ever ordered has been fantastic. I need to get…read moreback in here sooner than later!

Ate here two nights in a row because there aren't many other restaurants in Peru open for dinner…read more(Dillinger's is closed). Had two great experiences. This place feels more like a bar that serves food than a restaurant, but don't let that discourage you. It is very well air conditioned (bring a jacket or sweater and wear long pants!) and, surprising for a bar, was actually quiet enough for conversation without raised voices. Our waitress the first night was Jillian and we loved her! She was extremely efficient and friendly and had helpful info about breakfast options. The wine was a generous pour, the fried cauliflower was a pleasure, and the hamburger very good. The desserts are made in house (try finding that at any other restaurant!) and we were lucky that it was Boston cream pie the first night we ate there. Sooooo good!!!! On our return visit, I had to restrain myself from getting the cauliflower again and had the brisket, which was a special that night. Perfection! Smoky, melt in your mouth meaty goodness. My dining companion said the salmon with bourbon glaze was the best salmon he had ever had. And he has lived a long life. The menu also includes fried gizzards (which I was told are frequently ordered) and fried baloney. The prices for everything were reasonable. This place is clearly popular with locals, who come in to have a drink and buy lotto tix from the vending machine by the door. Everyone was friendly and in a good mood. The folks at the next table struck up a conversation with us on their way out. If there is only one place to have dinner in downtown Peru, at least it is a great place!

After reading the reviews, we were really excited to visit, but unfortunately left disappointed. In…read morehindsight, we probably should have stuck with the barbecue options. We ordered the grouper bites with sides, and the potatoes tasted like instant--very bland and not what we expected. Since the waitress mentioned that some items were made from scratch, I didn't think to ask whether the mashed potatoes were homemade. I wasn't aware of the 4% card up charge until the bill came. I didn't see it listed anywhere so must have been in fine print? That said, the waitress was kind and helpful throughout our visit. Overall, though, the experience didn't feel worth the price.

The good : value, Classic American food, service…read more The bad : it's a neighborhood place Try the bison bacon burger

What a great place, loved the whole ambience of the way they kept the family history intact…read moreblending it all into an amazing decor! Owner & staff were so welcoming & friendly! Passing through from Florida to Michigan & hit the jackpot stopping there! Food was amazing, packed with local people which is always where you know it's good!! A must stop if in the area!!

I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.

Wonderful customer service! Love it when they know who you are!!…read more Would recommend!!!

Found this little gem while traveling and it did not disappoint at all! Tuesday was their Taco…read moreSpecial so I indulged in some Carne Asada. The food was incredible, I'll be back for sure!

We are from Atlanta and found this restaurant had very high end service and a high end menu. Plates…read morewere prepared with care and flare; accented with great pairings of flavors. We had the prime rib and the sirloin; both were exceptional in flavors and temp. If you're visiting in Peru, Indiana don't miss stopping at Legend's for a fabulous meal. It was so good we went back for our second night in Peru!

What a find! Stopped here on our way to the Honeywell in Wabash and now we cannot wait to go back…read more The atmosphere laid back and the decor is eclectic in a great way including pictures of Peru's celebrated circus past. Autumn provided exceptional service and the food and drinks were outstanding.

Welcoming staff and quick service. I ordered the lunch special of the day which was a Philly steak…read moreand cheese. Really really good.

Stopped for tenderloin Tuesday on a whim. Definitely a good ride on the motorcycle. Local hometown…read morebar vibe. Quick service and cold beer! Older building but good access and parking.

Totally loveeeeeee!!!! What a flippin gem from walking in,until we left…read more Net a Vet named Dell who gave us a ton of info for our road-trip. Our bartender was an absolute dollbaby. Just an absolute sweetheart!!! I am so soorrry I did shots and cannot recall her name. But you will know you got her the best ever stamp machines ever. Our burgers were exceptional, my onion rings, phenomenal, and the cheese curds holy Toledo were they delicious. I would highly highly highly recommend to stop in and I got the cutest pictures of the elephant outside when we left. What a gem absolutely love this place.

Not much draft beer (diet bud), but ok selection of bottles and presumably cans. Liqueur? They got…read moreit. B&G all the time evidently. Sports and Fox News on the TVs and swearword raps on the Touchtunes. I bet people twerk here at night time, but they've got Heineken AND PBR.