A nice, old school Bar-B-Q joint. Step in and order at the counter. Choices like BBQ, Bologna,…read moreFish, Burgers, plates with two (2) sides, etc. They call your number, grab your tray, and sit where you please. Basic old diner or fast food setup with booths against the windows or four (4) seater tables on the interior. I had the grilled chicken with fried green beans. Overall excellent experience.

Another weekend lunch at Coleman's in Senatobia. Always love eating here! Best catfish and…read morecheeseburgers around! Great service. Clean.

This place is the benchmark of southern hospitality and great bbq. Everyone was so friendly and all…read morethe food so tasty, I highly recommend iI.

Their food is always delicious. We have called in and also went in and ate the consistency is…read morealways the same. They have great service and the brisket nachos are our go to. My son loves the giant corndogs. I cannot say enough wonderful things about them.

Excellent ribs. Nicely charred with real flavor. Here the meat rules and sauce is kept to a…read moreminimum. The Foghorn Leghorn bbq chicken baked potato pops with a nice smoked flavor--add the jalapeños for more in depth heat. The shop shares a parking lot with a grocery store so parking is not an issue. There are a few picnic tables outside but this place is designed for take-out with both drive thru and counter service. Quick, efficient and very reasonable prices. Good quality, great quantity

Food is fantastic and service is also great. I go every change I am in that part of town.read more

Cool and interesting experience. Server/ owner was very kind and on top of things. Live music was…read moregreat. Didn't actually have any bbq but it smelled amazing.

Fantastic food, music and ambiance!! If you want to visit another place and time with a great vibe,…read moreRed's hits the mark!

I went here on a recommendation from a friend who spends time in the Oxford area on business and…read moreloves BBQ. She had never been herself, mind you. She just said that she heard about "a shack in the middle of nowhere with great ribs." I had to kill half my phone's battery to find a mention of the place that had an address. As for the business hours and phone number? Forget about it. But the lure was enticing - a small family-run grocery with no seating and raved-about smoked meats. And the name itself (supposedly the Mom's name of the Mom and Pop proprietors) was enough for me to go in search of it. When and if you go on this quest and your GPS directs you to get on Old Oxford Road off of 7 *NORTH OF* the 310 junction, ignore it and get on Old Oxford Road where it joins 7 below 310. Because if you do that, my friends, it's the very first property you come across. And if you do what I did and put your faith in your smart phone, you will end up on a very long roundabout which is only partially paved and you car's paint job and suspension will thank me if you don't do that. And if you are looking at the map right next to this review and not understanding how that can be, that's because THE MAP IS LYING TO YOU. I told Yelp where to put the red-star marker thingy and they are ignoring me. It should be waaaaay below where it is, at the other point where 7 and 310 meet. However you get there, when you get there the grocery is really just that by appearances. Most of the other customers (and there were a few) were there for beer. There's room for about a dozen cars to park, but there would be more if the rusted out car cemetery was cleared out of the backyard. There is a table inside the space but it looks like it's set up for a private late-night poker game or the family's on-site meals and meetings. In other words, it doesn't look like it's there for you. Even though there was no sign anywhere indicating that they had hot food and the lunch meats behind the deli counter looked like they didn't see much action, when I asked the nice gentleman behind the counter if he had any BBQ, he did indeed. Ribs and pulled pork. We got one of each. Ribs turned out to be a pork rack with a container of sauce on the side. The sauce was closer to sweet and sour sauce in taste and consistency. The ribs had decent flavor to them but were not fall-off-the-bone tender. They didn't fight too hard to get off the bone either, though. The pulled pork ended up being a sandwich. The pork was tasty but there wasn't enough of it compared to the large and partially stale bun. The coleslaw was creamy and fresh but I'm also fairly certain it wasn't homemade. I can't fault them too much for the food. As the draw to them comes from the fact that they are in the middle of nowhere, the problem with being in the middle of nowhere is you don't get many customers. It's not like the smoker was on (or even in view). I can't fault them for the supply/demand logistics of sporadic customers for a product that takes hours to prepare. But I can fault them for the price. We paid too much, in my opinion. A rack of ribs, one underwhelming sandwich, and a bottle of soda came to $23. I don't know what cost what since there's no itemized receipt. But the draw for you, I'd imagine, if you've read all of this, is saying that you drove to the middle of nowhere Mississippi, to a shack called Betty Davis, for some BBQ. And that's a worthy quest, no matter what I thought of my meal. Go for it.

This is my favorite bbq in Mississippi, and that's saying a lot!…read moreAs a Mississippi local raised on some of the best bbq in the area, I can easily say Betty Davis is the best. The ribs are straightforward because they don't need much adornment. They are cooked perfectly and served with a delicious, tangy/slightly spicy sauce. Betty Davis forever!!!!

Passed through here in the IdolBus, owner Ralph made us a plate of ribs on-the-house. We've been…read moreall over the country and these ribs were some of the best! Smoked for the perfect amount of time. Rub and sauce was the definition of perfection. This place is so unknown but ought to be famous! Soooo good!!! Ralph says the sauce and spice has been said to make you wanna "go home and slap yo mama," but he recommends not to do that. What a good guy. If your passing through Mississippi or anywhere close, this is a must.

They make pretty good smoked ribs here. The place is a shack with picnic tables out in front, it…read moreworks great for the area. The ribs were very good, but they overdid it on the sauce. The folks here are the best so stop in and check them out. Lots of local folks get theirs here to go.

I've been wanting to try Jones BBQ for years but never could get there before they run out, usually…read morearound noon or before. Finally made it and it lives up to its reputation! The pork sandwich is your only choice and it's perfect in every way. Your only choices are slaw and sauce. Delicious!!

Great Food good BBQ JONES DINER LOVE IT . Will go back again for more sandwiches in the future I'm…read moreloving it .

Great service and exceptional food. George made time for us as the last guests of the night. A…read moregreat experience! Thank you! Ivan & Michele (NJ)

This place is buns. The service was terrible, the ambience was trash, and the food sucked…read more I am not sure how you are in business for 102 years and still have not perfected your food. It doesn't make sense. They had a Budweiser sign, and they don't serve beer. It doesn't make sense. Btw, my friend said the grilled cheese was good. Would avoid.

BBQ Bologna sandwich was great! Try the smoked cabbage!…read more Super friendly staff. We were well taken care of. Highly recommended!

I have been here a handful of times now and this BBQ is damn good. It's as good as any within 100…read moremiles at least. Ribs are stellar! I've had the pulled pork, bbq bologna, sausage on the sausage cheese plate, and the baby back ribs. I've had a bunch of the sides and they aren't as good as the proteins, they will do. It's in an old office of a concrete plant, I think. It's kinda slapped together haphazardly, like a good bbq place should be. I do believe I have never seen a one story building with four levels, but tada!! It's got a real smoker with real wood burning inside it. It's this that makes the meats so damn tasty. I didn't see any automation, rotisserie smokers, cook and holds, none of it. They do however have a ventless fryer back in the kitchen. Not something you see that often and this one is old school, 2020 model, LOL. The small basket it has means they cannot cook that much at once, so I've always gotten fresh fried anything. That's uncommon in the bbq world. Each time we come it seems there is about six-eight months between the next visit. Originally I believe it was because one of my daughters had "beef" with one of the little servers. She waited on us a couple of times and E. swore that she was going to mess with our food. LOL. I am pretty sure that never happened. My last few visits have just been great. It's worth the drive here as nothing in north MS competes with this establishments BBQ. Tell them that Adam sent you! They will be like "what?" ;) '24 - 103/101

Solid four-star BBQ experience, verging on five-stars. In summary:…read more- Excellent brisket and ribs, very juicy and tender (A) - Very good turkey (A-) - Above average sides: coleslaw, potato salad, and corn bread (B+) - Disappointing sausage, stale and flavorless (D+) We'll be coming back for the brisket and ribs!

Stopped in before an Ole Miss baseball game. Brisket was fall apart tender and sides were…read moreunbelievable. A must stop in Oxford