Hm. Wondering about the other reviews here... This wasn't a great experience for me.
Walked in later at night, and ordered simply a lamb doner (which I call a donair, which is where my problems started). Being Canadian, I have a weird accent for some. So weird here that no one understood me.
After a few minutes, my order was taken and I was ignored as I waited for the takeout. The meat was cut off, as normal for donair, but I could see it was hard, cold and crusty from afar... And that didn't change once I got it home, sadly.
It was huge however, and excellent value. Still, I felt like it was all heat and zero flavor, plus the hard bits of cold meat.
Won't return. read more