Delicious food and very affordable! The owners/ staff were so lovely and we are looking forward to…read morecoming back for their tasty mini pizzas

We stopped by this small Filipino bakery on our recent trip to Victoria to pick up some baked goods…read morefor dessert. Even though it was the middle of winter and it was near closing, there was still a good number of people inside buying buns and not all of them seemed to be tourists like us. We ended up getting a number of different items: Custard Ball ($2.99) - We warmed this up in a toaster oven, giving a bit of the crust on the exterior edges of the donut, especially on the top where the powdered sugar turns into an almost crème brulee-like topping. The crumb is very fluffy fried and is filled with a sweetened vanilla custard. (4/5) Ube Custard Ball ($2.99) - This has the same donut dough base as the normal custard ball, but is filled with a dark purple ube cream. It's sweet and earthy, albeit not necessarily the most heavily ube flavored. (4/5) Original Ube Ensaymada ($2.99) - This bun, extremely fluffy and nice to eat, has an interesting spiral pattern construction at least when viewed from the bottom, but it's not apparent inside the bun. The bun is sweet and again there's not too much ube flavor. If it wasn't purple I'm not sure I could identify it as ube in flavor. (4/5) Classic Pandesal ($0.99) - Lightly sweet, great soft texture. It's pandesal, not too much else to say. (4/5) Overall the baked goods Friends & Family Bake sells are pretty good. Most of the items are soft, fluffy and sweet, perfect for breakfast or a dessert.

The cutest small bakery a little north from downtown Victoria. We stopped in while waiting for the…read morefern so open. The prices are amazing, the staff is great and while not a trendy bakery the product is amazing. The croissant was perhaps one of the best and I crave it while writing this. It's a little low brow croissant but delicious. The oatmeal cookie with seeds was also good as well as the merengue. I wish the best for the bakery, truly a gem in the city. A must stop when in the area!

Popped in for a quick treat, its hard to resist french style pastries. The pastry case was nicely…read morefilled with delicious treats, hard to choose just one. I got the pain au chocolat, which was buttery and crispy.

Staff is very friendly and accommodating. Nice modern looking bake shop. Bread pudding is very…read moreyummy. Must be served warm!

i really wanted to like this café, and honestly, i'd still recommend it for the aesthetics alone…read more the interior is beautiful, with glossy black and white checkered floors, soft white paneling, and a chandelier that adds a touch of elegance above the counter. natural light pours in from the tall front windows, illuminating the pastry case and giving the whole space a serene, gallery like feel. it's a calming spot to step into, and would be an ideal setting for a proper afternoon tea service. i ordered an almond croissant, french bread pudding, and the gateau du jour, green tea and vanilla, along with a yuzu maccha (sourced from jagasilk), all to go. the drink was the biggest disappointment, the yuzu flavour was absent, and the matcha itself was weak. on top of that, there's a small surcharge for ice (.50, which i did not expect) and oat milk (.50). the almond croissant looked promising with its golden shell and slivered almonds, though the nuts themselves weren't fully toasted, which made the topping feel a little underwhelming. the interior leaned more dense than the airy, flaky layers i'd been hoping for. this sometimes happens when the lamination doesn't quite hold or the proofing isn't ideal, not unusual with croissants, but still a letdown in contrast to its appearance. the green tea cake was beautifully presented, with neat layers of sponge and green tinted buttercream, but leaned on the sweeter side, with only a subtle whisper of green tea. the bread pudding, reheated at home, was the highlight, soft, custardy, and lifted by the vanilla cream sauce it came with. seating is limited but cozy, with a handful of small tables inside and a couple more out on the sidewalk. their selection is broad: whole cakes, slices, macarons, crème brûlée, tarts, cookies, all arranged neatly in the front window to tempt passersby. the café's charm lies in its design and atmosphere. it's worth a visit if you're nearby and want a chic spot to sit and relax, and i'd go back to try their other cakes, the display alone makes it hard not to.

We stopped in for breakfast. We got a biscuit breakfast sandwich, a gluten free breakfast sandwich,…read moreand a gluten free brownie.

I had their breakfast Salm-sandwich for breakfast and a cafe misto. Both good. Salmon in a toasted…read moreEnglish bun. Service was friendly. They have a nice seating space.

One of those places I just stumbled upon that was close to my hotel. I walked in the first time,…read moreand saw some pretty nice baked things...... I then went the second day to get coffee and I couldn't decide on if I wanted sweet or savory. I chose sweet..... and while I was leaving Victoria with my raspberry danish sitting in a nice little bag, I bit into it, and have to say it was one of the best danish pastries I have ever had, it was bakery buttery good, and they do not skimp on the raspberry jelly topping, where some places it looks like they just add enough to call it a danish.... well this was so good and if I had more time I would have drove back down to this place to buy up the rest of what they have. They sell baked loaves of bread, and individual baked pastries, and also coffee.... oh that is really good here too. Fol Epi... you are now on my to go list anytime I am in Victoria, and now looking back at my pictures, there are cookies, croissants, palmiers, kouign amanns...... and more.... I need to try. As another Yelper wrote... I wish I lived around the corner.... cause really I do, but that just makes this one special for a return visit.

Beautiful place, I love that there's three in one in this building, you have your cafe style…read moreserving coffees, the bread and party spot and then a meat and cheese and grocer restaurant style spot. We ordered a bread loaf at Fol Epi to take home as we've been before and loved it. This time we got the French loaf, it's not full sourdough but still fresh as can be and crusty exterior. I also got an iced vanilla matcha which was delish. We also ordered two danish style cheese pastry wheel things, my only criticism was the cheese was quite cook so it's more of a crunch pastry than a soft one with also a hint of mustard. Service was quick and very nice! Staff was chatty. No pics because we ate everything real fast lol.

Loved all the super cool art!…read more I actually wandered over this way for a different bakery but they had too many people and so I noticed this amazing place with the best smells coming out the front door!!! So many fun bakery items and the diner was the perfect spot for a really good breakfast. I would highly recommend stopping by!! So good!

Beef & turkey hand pies good. Customer service disappointing and discriminatory…read more I was the only person at the counter and there were 3 people behind the counter that did not ask if I need assistance. After waiting several minutes counter person reluctantly came back to ask if I needed help.

We were planning to go for brunch but the place we wanted to try was slammed. We decided to walk…read moreover to the Public Market instead to check out Victoria Pie. All they make is pies. We dropped in on a Sunday afternoon (around 1:30pm). They had 7 types of pies (both sweet and savoury) and even sell Parachute Ice Cream on site (apparently, they're sister restaurants). You can also buy their pies frozen along with soups - Chicken pot pie ($8.00) - mixed veggies, butter cream sauce and roasted B.C. chicken. They warmed up the pie for us which took a few minutes. The butter cream sauce wasn't mixed with the rest of the ingredients. Chicken was dry. Crust at the top was dry and not very flaky but the inside was better. Thought VPC was going to have better pies.

Today I had the best little pie that I can remember ever eating....With the exception of my…read moregrandmothers pie because what can compare to that!?! Holy smokes...I think it was called bourbon vanilla pecan pie... wow. The crust was crisp and tender. The filling was somehow not overly sweet ...being a brown sugar base, that's a hard feat to accomplish. It was moist and goooey without being so wet it dribbled down my chin. Perfect. And a LOT of pecans floating on top. Way to go! It was totally delightful and I will come again and buy more. Thank you.