Freakin' Delicious! Learned about it from TimeOut magazine (see link)…read more https://www.timeout.com/london/restaurants/master-wei They were right! The potato sliver salad was like a thin sliced crunchy papaya salad. Great texture with a slight quick ferment flavor. But it was the Szechuan chilies that really set it apart. Yum! And the plate of Xi'an liangpi noodles was even better! Perfect melting of chili oil & noodles. We fought for every bite. The sauce was so good. We used it for everything else afterwards. Staff were friendly and efficient great value for the money as well. Go here!

Casual and authentic. The original biang biang noodles were amazing. Make sure you mix it well as…read morethe sauce is on the bottom. Has a wonderful heat that's not too spicy. Visiting London from nyc and came here with my daughter 3x in 4 days as our hotel is a short walk away. Highly recommend for a delicious bowl of noodles. Service is fast and efficient and no fuss.

Exceptional food and service. We will return. Actually, it is the best Chinese we had in London…read more Very nice interior as well. Highly recommend if you are looking for a memorable experience.

We had a lovely Friday lunch here after attending the Changing of the Guards. The restaurant is…read morestunning and service was first rate. Total team effort, dedicated to high level service. My wife and I both ordered the dim sum lunch special. Good mix of dumplings. Asparagus. A bun. A stuffed rice roll. A spring roll. Mushroom chow fun. All good. The mushroom chow fun was probably my favorite. My son ordered a chicken dish with a sweet lemon sauce. That was different and very good too. 4.5 Stars.

***龙年 Year of Dragon 2024/25 Dim sum Rat European AWARD for Best yum cha service***…read more Yum cha restaurant in long narrow space in Bloomsbury. There is often a wait for a table - it is worth it and they will tell how long. You can wait in the hallway or outside in summer. Atmosphere and service transports the Rat back to Central in Hong Kong; very fiesty! It warms the heart of this Dim Sum Rat. Standouts: Crispy Seaweed - very good on dumplings! Salt pepper soft shell crab Prawn zucchini dumpling Prawn spinach dumpling Steamed chili aubergine Pak Choi with garlic Not so good: Nothing that the Dim sum Rat knows of Service Magnificent! True yum cha. You can also dine quietly in the late afternoon

Authentic canton food! The dim sum here is fantastic. All the dishes we ordered were top notch…read more Will definitely be back to try other items on their menu. Must get the lava yolk buns for dessert to end the meal!

Wanted to get some noodles as it was raining and cold today . Saw this spot and it was moderately…read morepriced . The service was fast and the ambiance amazing as there was a guy pulling dough to make noodles in an open kitchen .

*reviewing for us picky Americans traveling abroad*…read more Fantastic Lanzhou noodle bar, actually got recommended this place after visiting the Chinese pharmacist for my back. I googled most of the restaurants in Chinatown and it looked like my high school GPA (not even a 4.0) so this place coming directly from the mouth of my pharmacist. Great broth, meat quality is superb, noodles were okay. Chili oil 8/10. Small bistro style, so prepare to share a table.

My brother and I were visiting London and we had heard great things about Chinatown in our tours…read more We walked across the town to Chinatown and we were overwhelmed with options. I looked on reddit and a few people gave some positive reviews on this restaurant. I guided my brother here and we were immediately impressed with the service and how comfortable the environment was when we entered. We ordered a few items to share and it was plenty between the two of us. We have some local favorite items from home that we tried out here, and this restaurant does each of these pieces exceptionally well. Highly recommend to anyone who is in the area looking for a restaurant in Chinatown. The cuisine is southeast Asian and each of these items on the menu tell you where the item is from. There are also pictures on the menu, but they do not do the food justice as the food came out so well prepared and complimented our day in London. I will be sharing with anyone who comes!

This is a good place to eat, the pad Thai was great. The pan Asian claim is a little underwhelming…read moreconsidering the lack of diversity on their menu but that isn't the worst thing in the world.

Love love love Chinatown! I've only been to London twice, but we always make sure to stop by…read moreChinatown at least once. They have a good mix of street food, sit down restaurants, and of course boba. And it's more extensive than you would think. The first time coming here, I thought there would be like one street dedicated to Asian food, but it's actually huge.

I've been coming to China Town in London for many years now, and it's always a fun and enjoyable…read moreexperience. I came here recently to catch up with an old friend, and we had a stellar time. The vibe here was phenomenal, lots of people eating in the streets. You could also smell the sweet asian aromas drifting through the air, and the energy around us was electric. On my last visit I didn't eat anything here, but most of the restaurants appeared to be serving delicious Chinese cuisine.

Refined Chinese with a twist. Andrew Wong new restaurant is a hit!…read more Good atmosphere, really like the pink darkish lighting of the place. It gives it a groovy vibe. Food wise, I wouldn't it is the best Chinese I have ever been to but it's very good food and worth going if you want upscale Chinese without the crazyness of central London/Chinatown. We shared for starters the spicy sechuan aurbergine (a must order), mushroom buns (as nice as the ones from aWong) deep fried green beans (also a must) and the crispy duck ( Im never a fan but aWong and Kym's probably have the best ones and amazing plum sauce) For mains we tried the three treasure (soya chicken, iberico pork char sui and crispy pork). I think my favourite was the crispy pork. Its a good way of tasting all the rotisserie but if you are super hungry I would recommend ordering 2 of the rotisserie separetely. As for desserts, we tried the Pineapple bun and the cherry ice cream both lovely. Awong is definitly the king of custard. although I think the custard bun from aWong just beat everything lolol.

I have traveled London many times and was fortunate to stumble upon Kym's. This was my fortune as…read moreI have a minor addiction to Dim Sum and Kym's savory spin was unexpectedly brilliant. Victoria set the stage and steered me to a sampling that did not disappoint. Egg roll - not your typical egg roll, enshrined in a crispy rice shell, lightly fried to perfection, accompanied by a tangy sweet dipping delight. Followed by the mushroom steamed buns, and capped off by the most spectacular pork and shrimp boa boa, perfectly spicy, fully satisfying, a work of art. The service was spectacular and matched the experience. Make this a stop on your foodie tour of London.

A very easy five stars from me. One of the best places we ate at on our trip. We walked in on a…read moreThursday night (although it was busy!) and loved everything we got. Don't miss the sharing beef platter. Served the four of us and had so many good apps to try. The duck pho had a phenomenal broth. Rich without being too dark, it was just the right mix of flavors. I got the Ha Noi fish which was unique. The fish was fried and then coated with a great dark soy sauce. Served with vegetables and some noodles this was so unique I'll have to hunt it out when I'm back in US. Great place!!

The food was delicious and plentiful. Although the tables were somewhat close together, I never got…read morethe feeling of being cramped by other patrons. The wait staff wasn't pushy to the point of annoyance but managed the delicate balance of being available while also unobtrusive.

I think I must have passed this place about 30 times before I even knew it was there - yes, this…read moreplace IS that small. It is an unassuming little Chinese take away place squashed between a men's barber shop and a second hand watch store and until I stopped in front of it by chance, I thought the barber shop and watch shop were direct neighbours! When I walked in I instantly thought of 2 films: 'Big Trouble in Little China' and 'Blade Runner'. Why? Honestly, I couldn't put my finger on it but I think it was because this is a tiny, teeny, place that looks family run and authentic. Not sure what I'm babbling on about here, I'll just get to the food... They have a lunch menu that is just £6, for which you get a starter and a main course with your choice of boiled or egg fried rice or noodles. The food is cooked freshly in front of you, is quite copious and tastes pretty damn good. I can thoroughly recommend the prawn sesame toast as a starter. Oh, important to mention that they have trouble getting more than 3 customers in the place at a time, be ready for a tight fit while you wait. A good take away lunch spot for those not wanting to settle for a sandwich, crisps and a can of pop - let's face it, that will cost you more than £6 at lunch in this part of town!

As a recent transplant from New York, I was quite suprised to find such a good Chinese takeaway,…read moreespecially so close to my apartment! Mr. Chan's offers fresh, well-prepared Chinese with very prompt delivery service and friendly staff plus good prices. Certainly not the best Chinese I've ever had but can absolutely compare to similar Chinese takeaway places in New York City. A great find!

Looking for an inexpensive but delicious meal, I Yelped and found Chop Chop Noodle Bar, which is…read moreacross Euston Road from the King's Cross Underground Station. It's a small storefront, so just look for "left luggage" and it's directly across the street! Unlike many UK restaurants, your order is taken right at the table. A laminated menu with the list of options, including drinks, and a slip of paper to make your indications. All the food is prepared to order and I ws disappointed to not be able to see into the kitchen. However, when it arrived it was yummy! I went with the Singapore Laksa, which is a yellow curry coconut sauce with noodles, shrimp, sliced potatoes and tofu puffs. Absolutely delicious in a massive bowl, it was really warming on a cold day. Really inexpensive, even with a small bottle of Perrier, my meal was £6 (~$10). They also seem to serve the usual Asian stuff too - I saw tables with fried rice and other noodle dishes. Tight seating, but that was okay with me. I would absolutely return!

Good place for a fast bite to eat near King's X station. I want to stress that it's Malaysian…read moreChinese so lots of amazing flavours you won't get at a normal Chinese restaurant. Simple menu and fair prices. Good for a mapo tofu but also for beef and chicken curry, roti canal, and belachan kangkong. They even do a pork and century egg congee. Soup noodles are also a good bet for a cold day. A decent meal can be had for under £10 with a drink if you order a special that comes with rice.