We recently used Fat Freddy's Catering for my parents' 40th anniversary party, and they were…read moreabsolutely fantastic. The food was great--everything was fresh, flavorful, and a hit with all of our guests. But what really stood out was the service. Bradford went above and beyond in every way. He helped keep the party running smoothly by picking up plates, keeping things organized, and even making to-go boxes for guests at the end of the night. He was an absolute rock star and made a huge difference in allowing us to relax and enjoy the celebration. Couldn't recommend them more highly!

Fa-nominal! FIRST CLASS service, food, presentation and customer service. Dan was our Caterer and…read morehe was amazing (request him). They were on time, brought everything and the food (apps through entree) was SO good and fresh! Book them!

Incredible food & AMAZING customer service!! Our onsite chef Ellie was outstanding & truly made our…read moreafter wedding celebration special. All of our guests enjoyed this & the food outstanding!! We highly recommend for any event you're planning!!

Love the vampiros and quesadillas, the red salsa is really spicy but so good!! Love going there for…read morelunch!!

Had my husband's 70th bday breakfast event catered. I ordered a variety of breakfast burritos,…read moreyogurt parfaits &'fresh fruit. The burritos were a hit! Not only were they huge but they were delicious! They delivered the order on time and customer service was great! I only wish I had a pic of the burritos, sorry!

They have wonderful tasty food and work with you on setting up a celebration. Stephany and Bennie…read moreare wonderful people who will do their best for you.

We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

I was looking for a quick cake for my son and found Robert's fine cakes on Google. I didn't see the…read morenegative yelp reviews at the time I placed my order. I was a little worried when I did see them but the positive google reviews still convinced me to give this place a chance. I personally thought the service was great. The cake was delicious and adorable and well made. My son loved it. I understand everyone might have a different opinion but I personally wouldn't hesitate to recommend this place to my friends.

Roberts just catered our wedding last weekend & their food was our #1 compliment. What stood out to…read moreme though was their staff members & how professional & helpful they were walking around filling up drinks, taking plates.. which sounds minor, but it felt like they went above & beyond taking care of our party. Thank you Roberts!!

I hired Chef Travis for a private dinner with friends, and it was truly exceptional from start to…read morefinish. Every dish was thoughtfully prepared, beautifully presented, and absolutely delicious. You could taste the quality and passion in every bite. Beyond the food, he and his wife created such a warm and welcoming atmosphere--it felt like a fine dining experience right in our own home. They were professional, organized, and made the whole evening flow effortlessly, allowing us to relax and enjoy ourselves. I would not hesitate to hire them again, they were top notch and they're so personable, they felt like old friends by the end of the evening.

Wow. Last minute we…read moredecided to go to Scottsdale for the Fiesta Bowl. Even more last minute we decided to hire a private chef for a NYE dinner at the house we were renting. I found Travis on Yelp and he responded right away. Randomly I realized he looked familiar and was married to a friend from my youth!! The food was fantastic and they came early to set up while we were still at the game. We had babysitters wrangling 8 kids and the chef was unbothered while making his masterpieces. The cleanup was incredible and the service was impeccable. We just need to come back to have them cook for us again! If you're local to Scottsdale don't sleep on the Twisted Tines!!!

We celebrated our wedding anniversary and chef Magumi was amazing! The table setting were…read morebeautiful. The lamb was spectacular and everyone had a great time. We definitely will use the services again.

Every aspect of Cuisine Privé is perfect - the food, thr presentation and the team. We have used CP…read moreboth for corporate events and home entertaining. Migumi is such a talented chef and her enthusiasm and love makes everything that much more special.

Excellent food. Very nice owners who appear to treat their customers and employees well. I love…read moretheir brisket and potato salad

My work had this place catered for us for an employee appreciation day. We had the brisket, the…read moreturkey beans and a big chicken leg. I sampled a little bit of everything. It was delicious. I do plan on going back one day here soon, but I would definitely highly recommend this place if you're gonna get it catered and if you love barbecue, this place is perfect

Tacos Trafi catered my wedding. The food was delicious and hot and I got so many compliments on how…read moretasty it was

Great experience. Showed up early, friendly service and great food. We had the chicken, carne asada…read moreand carnitas and all were good. The sides and sauces were also good. We didn't have as many guests as expected and they packed all of the extra food and made it easy for us to eat it later (sauces and sides included).

I really, really like this place. It's not fancy, but it does have pink velvet backed booths, and I…read morelove that. There is a case up front with meats and cheeses where you ordering your food. There's also sidewalk seating, but it was far too hot to sit outside. We ordered the caprese panini with truffle potato chips and the mongers cheese board. For dessert we shared the chocolate cake topped with pistachios and cherry jam--so good. Everything was delicious. I definitely recommend this place. Every sandwich I've ever had here has been delicious, and can you ever go wrong with your own little cheese board?

It's been awhile, but my friend and I returned to this charming little eatery. There's a super…read morefriendly and knowledgeable woman who runs the place. You place your order at the counter and they bring it to you. As before, we got the varied charcuterie board with a few extra items of cheese, meat, fig jam and macarons. We went with the GF option. Everything was delicious and a perfect amount for two, packing a small board. Tastes and textures were balanced with a little sweet, a little salty, crunchy and soft. The place wasn't crowded on a late afternoon on Friday. The music was varied. A great place to return to.