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    Y’s Choice

    3.8 (510 reviews)
    ModerateSoul Food, Seafood
    Closed Closed

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    Y’S CHOICE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Emanuel L.

    We got mixed reviews from others that have visited so we had to go taste & see for ourselves. Nice atmosphere, chill, welcoming vibe. Young staff left a lot to be desired. Plates & silverware & crab cracker tools & condiments should not have to be requested. An open, old, dry & crusty bottle of discolored hot sauce was placed on the table, unacceptable. Crab-cake egg rolls 3outta5 They were different but in a good way. They could use some veggies for texture but pretty good overall. Catfish & Cabbage 2.5outta5 The fish was fried & seasoned well. The cabbage left a lot to be desired. The flavor was off putting. Big Daddy 1outta5 It didn't live up to the price or description. 3 unseasoned shrimp instead of 5 jumbo prawns, the garlic butter wasn't fresh & was thick like a paste. Canned garlic looks & tastes vastly different than fresh. The lobster was salty & inedible. The crab was ok. Garlic noodles didn't have much garlic. Nothing was "smothered" in their signature garlic butter. Cocktails 2.5outta5 they were ok, good flavor not much liquor. Quality control is missing. Service & quality should align with the tab. #GoTaste&See Maybe not a wise choice...

    Shrimp and side of Mac & Cheese
    Brandi P.

    Talk about disappointing. From the moment we walked in, the experience was chaotic and poorly managed. We weren't greeted when we entered, and when we were finally seated, our tables clearly still had food underneath from the previous party. That alone made a bad first impression. What also didn't make sense was the seating. Our group was placed at tables right next to each other while there were plenty of open tables throughout the restaurant. Why cram everyone together instead of spacing guests out for comfort? The pay-as-you-order system also felt odd. I'm not sure if that's because people leave before paying or before eating, but it definitely added to the strange experience. The biggest issue was the wait. It took 45 minutes for our food to come out, and we ordered pretty simple items. That kind of wait would be frustrating even if the food came out amazing--but it didn't. Our food wasn't even piping hot when it arrived. Flavor-wise, it was just okay. Nothing memorable. I ordered garlic-based items expecting that bold garlic punch, and it was seriously lacking. The food wasn't bad, but it definitely didn't justify the wait or the price. Speaking of price--everything felt overpriced. I understand prices have gone up everywhere, but $18 for shrimp (decent size, sure) and they still come with the shell on plus you pay extra for sides? That's hard to justify. I do appreciate that they offer a few halal options, which is nice to see. But at these prices, those options don't feel worth it either. Another concern: the floors were slippery in multiple spots. Even wearing tennis shoes, we were slipping. That's a safety issue that needs to be addressed. I originally wanted to come back to try some of their special plates because they sounded really good, but after waiting 45 minutes for basic menu items, I'm honestly scared to think how long those would take. Overall, between the poor service, lack of cleanliness, long wait times, mediocre food, slippery floors, and high prices, this was not a good experience. Unfortunately, I don't see myself returning.

    Catfish chicken
    Bee K.

    First time here. It looked closed but it was open. It's a little to dark inside for me but the food made up for that My food was delish. Catfish was fried just right, crispy but not hard, now them Brussels sprouts was hitting like 100/100, the chicken n fries I took home for my son and he loved it. My drink was just how I like it. The waitress name started with an R she was cool. Great vibes go visit be patient I saw youth working

    Jumbo shrimp, garlic noodles and fish
    dawn p.

    Everything is good. The shrimp and fish were very seasoned. The sauce for the shrimp is a spicy sauce. It tastes like Crystals hot sauce with mayonnaise. Garlic noodles taste like standard noodles. Nothing special. Portions are huge. The food can take a while but it's worth it. The ambiance is chill. They play 90s Randb. No parking lot. Only street parking.

    Catfish with yams and cabbage
    Brittany D.

    Came to this restaurant on a spur the moment after my cousin's graduation with my whole family and I'm so glad we did! The food was truly soul food. I got the smothered turkey wings with cabbage and mac & cheese. I really enjoyed the turkey wings. They were so good. The portion sizes are amazing. I also got the lemonade, which was really sweet. Definitely needed to delete it a little bit for myself overall, the experience was really nice and the team was great. The ambience of the place felt very home like like a good old family reunion.

    Oxtail and grits
    Mar H.

    We came in for Sunday brunch. Everyone was very friendly from the moment we stepped in. I wish our server was more attentive. She gave us A LOT of time to go over the menu, then more time after she dropped off our food. We're thankful for the other ladies working who checked in on us and gave us more water. We were missing some items so we added it to our to-go order. We repeated our order twice and she repeated back to us and it was still wrong. We didn't realize it until we got home. Oh well. What we ordered: Oxtail & grits - 10/10 Very flavorful. Good portion size. Boozie Special - 8/10 Very flavorful but dry even with the gravy. BIG portion Candied yams - 7/10 Really sweet. We didn't order this but it was in our to-go bag. 2 piece fish meal - 10/10 Flavorful and portion was good. Bet it would've tasted better with the collard greens that didn't make it in our bag. Mac & cheese - 7/10 It was just ok. Misc: There is a lot of street parking and the bathrooms are clean. :-)

    Yams, wings (lemon pepper and buffalo), cat fish, corn muffin.
    Tribecca B.

    Very solid soul food restaurant! The wait was short, and all the staff were very kind and helpful. The ambiance had a comfortable family restaurant feel. I'm not from the area, but I'd definitely comeback if I'm in town. We got wings, greens, ox tail, Mac, cat fish, yams, red beans and rice, corn bread, and fried zucchini. Everything was tasty. My favorites were the yams and catfish!

    Shrimp and fish plate
    Michelle T.

    I'll start by saying I did NOT dislike my experience here. The service was good and the food was cool. The only reason I'm rating it a 3 is because the food is not worth what you pay for it. For 6 party wings, 2 sides, and a piece of cornbread it cost me $40. There are up charges for so many things. For example, of the 6 wings I got 3 of them were BBQ Hennessy wings and that cost me an additional $3. In all fairness it may have been explicit on the menu but I missed it and felt the pricing was unreasonable. The highlight was the mimosa tower. That was absolutely worth it!

    Greens and cabbage mixed
    Joyce J.

    Yummy, yummy in my tummy! I ordered Ox Tails with cabbage and collard greens through Uber Eats (great service; quick prep and delivery) and it arrived hot, fresh, and delicious. The ox tails were tender and flavored well and were served on a bed of rice and gravy which was also seasoned well. I mixed the cabbage and greens together which made the greens yummier due to the seasoning used for the cabbage. There was a promotion which allowed me to also receive free Kool-Aid and it was exactly how I grew up drinking it, shweet! I'll definitely order from here again when traveling in the Oakland area!!!

    Fried Zucchini
    Kelley K.

    The food was so tasty. Perfectly seasoned, whomever is cooking, thank you! I can't wait to bring my husband here. Highlights were their greens & fried zucchini for me! Not everyone can make perfectly cooked, perfectly seasoned greens. Theirs were fantastic! Fried zucchini, also not over cooked, perfectly seasoned & their light batter stayed on the zucchini. Also, not most can get those veggies cooked to perfection. We had a couple hiccups. Totally forgiving for me, but worth mentioning. We order appetizers, hesitated ordering lunch, because we wanted apps first. On the third ask from waitress, we explained but ordered lunch & then she brought us our lunch. No apps. Ok. We asked to skip them. Nope, they came half way thru. Oxtail was delicious, perfectly cooked & seasoned. They were not served hot. Temperature was kinda warm. Then when paying tab; our waitress, the restaurant nor the bartender had cash/change. My friend & I had cash. Asked us to pay cc. Things to note: Discount on bill if you pay cash. They do not split checks/bills. Their address is 1825-3 & on the corner of San Pablo & 18th. No hard alcohol. Beer, wine & wine cocktails available. My friend had a wine lemon drop. She said it was good. The restaurant is well decorated, clean & has an all around pleasant atmosphere. I highly recommend this restaurant. Just dont trip on order of food arriving nor the little things. Their food is delicious! Servers are friendly & I appreciated their service.

    The menu
    Andrea D.

    Absolutely delicious! This is where my cousin wanted to go for his graduation dinner and it didn't disappoint! We had to wait 45 minutes before we could be seated, but as soon as we were, we were immediately greeted by our fabulous waitress. The place was dim but as the night went on, they raised the curtains which did allow more light in. It was definitely busy and full of people, but it wasn't overly loud. The oxtail and grits were delectable. My Grandmother ordered the fried fish with cabbage, yams and cornbread and she stated that she loved it. The mango lemonade was pretty good but my cousin's came out very sweet so the flavors between the 2 lemonade we ordered was not consistent.

    Shrimp and Grits Special
    Dar'rell J.

    BAAAAAAAAAAYYYYYBBBEEE THIS FOOD WAS SO MF GOOD!!!!! Made fresh to order so there was a wait but it was SO WORTH IT!!! Food came out hot and seasoned, everything was sooooo delicious!! Our server Brooke was super sweet as well as the owner! Definitely will be back 10/10 experience!

    Crab Cake Egg Rolls
    Dajahane L.

    I will give the overall experience a 7/10.. The servers were also the hostesses. So everything seemed a bit rushed and i could tell they were overwhelmed and probably felt overworked, considering there were only 2 of them (one working the bar as well) i understand. We got the meal with 6 shrimp & 3 pieces of fish, the fish and shrimp were both seasoned really well, and had a nice crunchy coating to them also came with seasoned fries that had a sweet little taste to them, & also the meal came with this really delicious tangishy orange sauce that had a little spice to it. That meal was a 9/10. We got Mac n cheese, black eyed peas, crab cake egg roll, peach lemonade (fresh squeezed), & garlic noddles. The Mac n cheese was okay, i like a more creamy Mac, but it was superrr cheesy! The black eyed peas would say were also a 6/10, they were a bit mushy and not very flavorful. Now the crab cake egg roll was like a 5/10. No flavor really at all besides crab, & i (personally) think it's crazy that the serving options are 1 or 4 lol like?? Having 1 as an option just makes no sense to me. I could see options of either 2 or 4.. The peach lemonade which is fresh squeezed was a 8/10 but be aware it's veryyyyyy sweet! Like if you don't like sweet lemonade you will either have to water it completely down or just not get it. My man who usually orders 2 or 3 drinks didn't finish his because he hates overly sweet lemonade. The garlic noodles were 8/10. Good garlic flavor, buttery and cooked well.

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    Page 1 of 13

    Y’s Choice Reviews in Other Languages

    Ask the Community - Y’s Choice

    Do they have a full bar?

    I do believe so. Though my visit was for lunch there were several individuals sitting at the bar ordering drinks

    What is the address?

    300 Broadway, Oakland, CA 94607

    Definitely caught my attention!! What options are there for vegetarians?

    Yes

    How do I order and what cities do you deliver to? Is there a door dash option? Is this place in Fremont?

    they take only phone orders, call/text number on yelp. pickup instructions will be given to you

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    Southern Cafe

    Southern Cafe

    3.8(647 reviews)
    3.0 miDimond District, Lower Hills
    $$

    Their food was pretty good. Sometimes they were pleasant…read more But since they stopped indoor dining and then just closed, it's a big drag. And there isn't any regular update and that means you can try calling--IF they even kerp the outgoing message accurate. I finally made it to Touch of Soul since they moved. It was excellent! It at least seemed the food was spot on with all dishes cooked with aplomb. My only issue with TOS (a personal pet peeve) is they never returned to real plates and actual silverware. All you can get even for dine-in are plastic utensils. Anyway, in short, southern cafe is dead--Go to touch of soul on adeline

    Southern Cafe man oh man I wanted love you! Soul food is my absolute favorite. My fat girl self can…read moreeat it everyday. It's so comforting and filling. I drive down this place nearly weekly and everytime I look the line is crazy long or they're closed. So one day the boyfriend and me drove by, hadn't ate and seen no line. So we stopped. Big mistake! I ordered Breaded Pork Chops with red beans and rice and mac! The pork chop had so much breading..... so salty. My cholesterol went out the roof. Rice was hard still, mac was just okay! Now on to my poor boyfriends meal... he actually wanted what I ordered lol! We tend to always want the same meals ag places but since i'm so picky he's always thoughtful and lets me get it then he'll order something different. He went with the Meatloaf with mac and rice and gravy..... i'm sure you can tell just by the picture of that meatloaf he wasn't very happy! I forgot to take a pic of what it looked like when we cut it.. but it was RAW. The sauce they smothered it in was disgusting. The gravy on rice was beyond salty. The only item edible on our plates was our mac. I wouldn't be back nor do I recommend them. There prices are way too high for the quality of their food. Oakland has way more soul food places worth checking out!

    Photos
    Southern Cafe
    Southern Cafe - Side fixings - Mac & Cheese, Rice & Gravy, Corn

    Side fixings - Mac & Cheese, Rice & Gravy, Corn

    Southern Cafe - Amazing fried chicken

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    Amazing fried chicken

    Angeline's Louisiana Kitchen

    Angeline's Louisiana Kitchen

    4.1(5.2k reviews)
    4.2 miDowntown Berkeley
    $$

    Angeline's absolutely delivered. I stopped in around 12:30 p.m. on a Saturday, and I was surprised…read moreby how empty it was. No complaints though--it made for a relaxed meal and the service was attentive. I ordered the fried chicken and beignets with gravy, and it was excellent. I'm usually someone who prefers bone-in fried chicken, but this version won me over. The chicken was juicy with perfectly seasoned, crispy breading, and the savory gravy paired surprisingly well with the beignets. Everything on the plate complemented each other without feeling too heavy. The only miss for me was the orange juice--it was pretty forgettable. But honestly, the rest of the meal more than made up for it. I'd happily come back for the fried chicken.

    I am not new to Angeline's. This restaurant has been in business for YEARS & I am happy to see they…read moreare still booked and busy. I am happy to see the menu has never changed (if it ain't broke don't fix it). The customer service has and still is great. The ambiance is nice and clean while sprinkling as much Louisiana vibes as possible (mardi Gra mask, beads, music, etc). My go to is catfish and hush puppies I am not a spicy girl when it comes to my food so FYI the gumbo has a spicy kick to it. 3 bites and I had to stop eating it but sure it's flavorful The only items they still have that I do not like is the potato salad. Would I go back? Well of course. I never stopped going.

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    Angeline's Louisiana Kitchen - Jambalaya

    Jambalaya

    Angeline's Louisiana Kitchen
    Angeline's Louisiana Kitchen

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    Lois the Pie Queen - Fried Chicken

    Lois the Pie Queen

    4.0(1.3k reviews)
    2.5 miNorth Oakland
    $$

    So glad there is a DoorDash pickup option to enjoy this restaurant when I don't have "cash only"…read moredining as an option. I had to try the Fried Chicken and I got the breast meat. It was flavorful, delicious and tender. It came with a couple eggs, a couple biscuits and I did the hash browns as my side. I love sweet potato pie and cheesecake so I had to order the sweet potato cheesecake and it was amazing. The food was ready in about 15 minutes and the lady helping me was friendly and provided good customer service. I love the decor with all the photos of all the folks that have enjoyed Lois' food. Looking forward to returning:)

    I'm so happy that a friend put me on to this place. It reminds me of my late aunts cooking and it's…read morejust good ole simplistic breakfast staples. I tried corned beef hash for the first time and loved it so I came back for that and was not disappointed. The meal is about $16 comes with toast, eggs, and I chose the grits which are also hella good. The service is always amazing and so is the food. The only reason why I gave 4 stars is because I can't bring myself to agree with the price of their breakfast sides compared to what you get. & it may have been some months but they used to fill both sides with grits. Seems like portions are getting cut for Togo orders maybe but prices are staying the same. For 3 slices of thin xtra crispy pieces of bacon (actually two slices and burnt pieces) it's $8.25+ I remember thinking it was insane so I never added any extra meat and after going recently I was reminded why, my order came out to $27, when I opened the side of bacon I was disappointed. I believe the quality and quantity should better match the price. Otherwise I'll gladly go buy a full pack of thick cut Oscar Meyer bacon for less than what they're charging for 3 slices and just add it at home lol. it's tough for business owners and consumers out here so while I understand price increase, it should still make sense for the consumer. Still love this place down. Just won't be paying for a side again.

    Photos
    Lois the Pie Queen - Great ambiance in the dining room

    Great ambiance in the dining room

    Lois the Pie Queen - Hash browns, veggie sausage and eggs

    Hash browns, veggie sausage and eggs

    Lois the Pie Queen - Corn Beef Hash

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    Corn Beef Hash

    Scend's Restaurant - Wing Ding

    Scend's Restaurant

    4.0(208 reviews)
    8.2 mi
    $$

    My Friend Rodney keeps telling me that Scends has Good Food!!!…read more So we went to Scends on Saturday for dinner!! We Parked out front on the Street! The Parking has a 2 Hour Limit!!! We were Warmly Greeted when we Entered and We Grabbed a Table!! I Perused the Menu and ordered a 6 Piece Catfish Dinner with Fries and. Peach Cobbler!! I Ordered a Coke Classic for a Beverage !!! Rodney Ordered the Turkey Wings Special with Gravy and White Rice!!! He also Ordered Sweet Potato Pie !!! The Restaurant is Clean and Tastefully decorated!!! Our Food Arrived after a few minutes of waiting!! The Owner actually served our food to us!!! He is a Very Nice and Hospitable!!! He Actually gave us Watermelon Slices after our meals!!! It was Nice and Refreshing!! My Catfish Dinner was Delicious and Cooked to Perfection!!! Rodney Loved his Turkey Wings so much !!! If you did a DNA test on them Bones it would link back to Rodney lol !!! Scends is a Baller On A Budget Approved Establishment!!! I keep my Pimp Hands Strong!!! Number 34. out of the top 50 most Prolific Yelp Elites of 2025!!!

    I have not been to Scend's since they relocated to their San Leandro location so I decided to give…read morethem a try since I was in the neighborhood. Not the best idea. I ordered the snapper fish sandwich with a side of greens. The greens were an additional $4 but somehow I was charged an extra 50 cents on top of that. My partner ordered the Tasty Treat combo, and it was far from tasty. The chicken didn't taste fresh; it tasted reheated. The shrimp were mediocre and both of his sides were disappointing. The yams were bland and watery, even after we tried to doctor them up with sugar, cinnamon, and a bit of lemon. The mac and cheese wasn't cheesy and was also very bland. My snapper sandwich was underwhelming. The fish didn't taste fresh and the sandwich only had lettuce and tomato, no cheese (-_-). The collard greens were ok but they had a lot of stems and I'm pretty sure I saw mustard greens mixed in. Our total came out to a whopping $58 including tip and I low‑key regret tipping that much because the food was not satisfying at all. Unfortunately, we won't be returning.

    Photos
    Scend's Restaurant - Collard greens

    Collard greens

    Scend's Restaurant - Tasty Treat Combo, Wing Ding & cake

    Tasty Treat Combo, Wing Ding & cake

    Scend's Restaurant - Fried Catfish with Coleslaw

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    Fried Catfish with Coleslaw

    The Front Porch - Fried Chicken + collard greens

    The Front Porch

    3.9(3.4k reviews)
    9.3 miBernal Heights, Mission
    $$

    This place definitely feels more brunch-y but I came here for dinner with some friends and still…read morehad a great meal! Our server was great, and the vibe was excellent, definitely a classic SF restaurant! I got the slushee of the day + rum which was super tasty. For food I got the risotto with blackened chicken. It was good, but not the best risotto I've had. There was a bit too much of the misc toppings, and I wish the actual risotto had a bit more flavor. For dessert, we got the beignets. Also pretty good, but not the best ever. They were freshly made and super warm, which was great. Prices are a biiiit steep, but the overall experience and quality of food makes up for it. I would definitely come back!

    Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

    Photos
    The Front Porch - Bar area!

    Bar area!

    The Front Porch - Asparagus with poached egg

    Asparagus with poached egg

    The Front Porch - Citrus and arugula salad

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    Citrus and arugula salad

    Burdell - Burdell reserve caviar & chicken nuggets

    Burdell

    3.5(404 reviews)
    1.9 miTemescal, North Oakland
    $$$$

    Took a step into the past and was transported to my Nana's house. The design and scents wafting out…read moreof the kitchen made it feel like a dream. The wait staff was excellent, keeping our glasses filled and entertaining our baby as he was trying to make everyone smile. The charred eggplant gumbo was delicious, adding the rice directly into the pot for maximum flavor while keeping the rice moist. The grits were the star of the show in my opinion, with smooth texture and flavor that popped and made me want to take anther bite. The greens tasted like my mom's when she would go pick them in the summer of my childhood. The chicken was prepared two ways, the fried, was crispy and juicy, with a hint of that hot grease. The roasted chicken was moist and the drippings added another layer of flavor that made it feel homemade. We definitely wish we had room for dessert and we want to come back for a brunch service.

    Southern fare served up in fine dining. Everything was well executed and a few dishes reimagined…read morethe classics. The inventive dishes really knocked it out of the park. We ordered the family dinner with the addition of the chicken liver and waffles and the BBQ shrimp. I will just highlight a few items: the boiled peanuts were fantastic. They are presented in a miso sauce that layers in the umami, and the boil brings out the legume dimension of peanuts (as opposed to its usual nut treatment). The liver mousse with the waffle was just unfair to other chicken livers. The intense salt and acid of the preparation was met by the hearty cornmeal waffle which seemed to be drenched in syrup. Heavy? Yes. But shared across the table, we each took just a bite which was enough to change how I will think about liver as an ingredient. Other items were more middle of the road. The fried cod was just that: tender meat and a thick batter (with plenty of salt and pepper). Executed to a T, but not too different from other fish places. The cornbread had some subtly with its mix of flours, but served with honey butter, the mix comes off more like household variation than an exploration of the dish. And it is imperative that you come with family. You're going to share and you're going to eat with your hands. When things get saucy, it's good to know whose fingers you're touching! And, it's worth noting that some (but not all!) dishes are about 50% larger than you typically get with fine dining. Sharing from the à la carte menu may be the best strategy. I look forward to my next visit here to keep trying the more thoughtfully crafted dishes -- with family, of course.

    Photos
    Burdell - Interior

    Interior

    Burdell - Cornbread

    Cornbread

    Burdell - Hoppin' John & Cornbread

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    Hoppin' John & Cornbread

    Y’s Choice - soulfood - Updated September 2026

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