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    Lois the Pie Queen

    4.0 (1.3k reviews)
    Closed 8:00 am - 2:00 pm
    Updated over 3 months ago

    Order Lois the Pie Queen Takeout or Delivery

    Lois the Pie Queen Photos

    Business Info

    LOIS THE PIE QUEEN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Lois the Pie Queen

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    Southern Fried Chicken breakfast! LOOK AT IT! So damn good!!!
    Shayla B.

    HALLELUUUUUUUU!!!! Whoops. Sorryyy! Just had to let out an aggressive chant of JOY for that fried chicken and dem waffles. You can't see it now, but I'm slow clapping because whew gawd. Dis is some good shiiieet. Excuse my French. Why it has taken me so long to review this place is absolutely beyond me. BUT... they are getting the golden stamp of approval. Lois hunty; you truly are the queen! The food here is the bomb.com! If you like crispy, flavorful, fall off the bone fried chicken, then this place is for YOU! And they season that chicken for the GAWDS, do you hear me?! Had me lickin' my fingers in total and utter satisfaction. This is a breakfast that you must experience. The grits are creamy and buttered dooooowwwn! The biscuits are the fluffiest ever. I most recently order their chicken and pecan waffles to-go, and that waffle must have damn near melted in my mouth! It was scrumptious even for takeout. Neat and nicely packaged too. I will say that I prefer the sit down experience as the service is great and it feels so nice and homey inside. I'm not sure if they are still doing cash only for dine in, but I'd check ahead of time. I'm not usually a fan of cash only places, but I will not hesitate for Lois. The food is absolutely scrumptious and then some. For an institution to be operating as long as they have, it's impressive that their food is still hittin' like this. If you haven't already tried this spot, you need to!

    The menu
    Chris C.

    While in Berkeley I stumbled upon this place. Glad I did. I was so happy to support this establishment that has been feeding Berkeley for over 60 years. Since I wasn't prepared for the experience, I only had a spinach omelette, some grits, and their homemade biscuit. Gotta go back.

    Tiffany S.

    2pc chicken and waffle, with a side of grits and biscuit. So much food, had to take the grits and biscuit home! Fried chicken was really good, the waffle was not my fav. I'd like to try to come here for dinner. It's a cozy neighborhood diner, I loved seeing so many celebs pass through on their photo wall. Definitely feels like a historic establishment in the east bay.

    First time here
    Joe P.

    It was our first time here and we love it. The fried chicken was amazing, the greens was delicious. The rice with red beans was good. The service took a little long but worth it. The staff was really friendly. Come check them out.

    JANELLE W.

    I arrived just after the restaurant opened, determined to snag a seat at the counter before the morning rush rolled in. The whole place feels like stepping into your grandmother's dining room after church on Sunday--walls covered in "family photos," vinyl tablecloths, and a warm, familiar charm that is truly nostalgic. That old-school fried chicken paired with crystal hot sauce? Simple, classic, and perfectly done. I couldn't help noticing a steady stream of pork chop orders, so that's definitely on my list for next time. I grabbed a slice of pound cake and a piece of key lime pie to go. The pound cake was dense yet moist, and the key lime pie had just the right tangy kick. It was comfort food at its finest, and it's easy to see why this spot has stood the test of time.

    You know the food is good when you run into Tommy Davison
    Shawneshia H.

    This place is an old staple in the town. They have a wide variety of pies and desserts to choose from

    Smothered chicken thighs, red beans, rice and gravy,  greens.
    Denzel T.

    Lois the Pie Queen is the spot you went to as a kid after church on Sunday. It's the post-recital meal that leaves you full. It's that meal you have the morning after a night out that brings you to life. This joint is a local establishment decorated with pictures of both bay area and national legends. So how is the food? Lois the Pie Queen focuses on comforting soul food. Expect yams, collard greens, fried chicken and waffles and the like. This time I went with the smothered chicken thighs alongside greens, rice, and red beans. The portion I received was massive and generously covered in gravy. The chicken was moist and flavorful and the greens were very solid. The food here always smacks and I doubt you'll be disappointed. I will say that you should come prepared with cash for this spot. P.S. the corned beef and hash here is awesome and one of my favorite breakfast selections.

    This small slice cost $9.75

    I found it to be overpriced there and staff not friendly. Almost $10 for a small slice of pie was not worth it.

    Hash browns, veggie sausage and eggs
    Jennifer L.

    I haven't been in a few years, but we were up extra early due to jet lag and popped in for breakfast. The place has stayed the same in the best possible way. It's cozy, like stepping back in time. This includes form of payment which is cash or cash app. We had delicious hot chocolate, waffles with fresh fruit and eggs with veggie sausage, hash browns and biscuits. We also got a slice of the Biscoff pound cake to go. Everytime I come here I feel like I am visiting an old friend.

    Honest review I excepted better for $57 dollars

    I hate leaving negative reviews, but unfortunately I have to be honest about my experience. I ordered the macaroni and cheese, short ribs, yams, and rice with gravy on Father's Day and spent about $57. Out of everything I ordered, only the fish from the second plate was decent. The rice was extremely hard, as if it wasn't cooked properly. The gravy had an unpleasant taste and ended up being poured over everything, including the macaroni and cheese, which made it difficult to enjoy. The yams were cut into huge chunks with little care or presentation. The biggest disappointment was the short ribs. The meat quality was very poor, with an unpleasant taste and texture that made it nearly impossible to eat. I was genuinely shocked by how bad it was. For the amount of money I spent, I expected much better quality, preparation, and presentation. Nothing was separated properly, and the meal felt rushed and carelessly put together. I am very disappointed, especially since this was supposed to be a Father's Day meal. I wanted to support this business, but based on this experience, I cannot justify spending $57 for food of this quality. I hope this feedback is taken seriously so improvements can be made in the future.

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    2 months ago

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    17 hours ago

    Service is extremely slow and as a a southerner the food was disappointing. They only accept Venmo or cash for payment

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    9 months ago

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    2 months ago

    I got the fried chicken, collard greens and yams. I thought it was very good. I would for sure return.

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    16 days ago

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    4 months ago

    Food was good. The only thing to note is they don't take credit cards. They take Venmo though so that helps.

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    7 months ago

    Service was excellent, food was hot and delicious. The ambience was great people were enjoying the food and the music was very relaxing.

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    3 years ago

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    Page 1 of 33

    Ask the Community - Lois the Pie Queen

    Has anyone had the pecan pie and croquettes, is it worth me driving 12 miles for?

    IDK, went once and had a long ass wait. Never tried that item

    Can we preorder pies for Thanksgiving?

    Call restaurant at 510-658-5616 and place your pre ordered thanksgiving pie for pick up on the 24th. Thank you.

    Are the grits made with hominy or polenta?

    Spun from gold

    Are you reopen for outdoor dining?

    No we are not open for outdoor dining. Pick up and delivery only at this time. Thank you for your support

    Is breakfast all day until 8:30 pm when they officially close? Or does it end at 3 pm.

    Breakfast is served from 8am- 2pm mon- Fri Saturday 8-3… 

    How come there is no pie on the takeout order list?

    Are whole pies available for purchase anytime of day or do they require pre-order?

    We recommend Pre order. It's always the best way to go, to ensure your selection. Also, Everyday there is a large variety of selections.

    What time on Sundays can I start ordering the dinner specials?

    You may order dinner specials on Sunday's after 1030am. Thank you

    Do they serve breakfast all day?

    Yes, they serve breakfast all day.

    I would like to order a pie for pickup and I am coming from Sacramento. Is this possible since it doesn't appear that I can pay in advance with a credit card.?

    CASH only. No credit cards

    View All 13 Questions

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    Southern Cafe

    Southern Cafe

    3.8(647 reviews)
    4.2 miDimond District, Lower Hills
    $$

    Their food was pretty good. Sometimes they were pleasant…read more But since they stopped indoor dining and then just closed, it's a big drag. And there isn't any regular update and that means you can try calling--IF they even kerp the outgoing message accurate. I finally made it to Touch of Soul since they moved. It was excellent! It at least seemed the food was spot on with all dishes cooked with aplomb. My only issue with TOS (a personal pet peeve) is they never returned to real plates and actual silverware. All you can get even for dine-in are plastic utensils. Anyway, in short, southern cafe is dead--Go to touch of soul on adeline

    Southern Cafe man oh man I wanted love you! Soul food is my absolute favorite. My fat girl self can…read moreeat it everyday. It's so comforting and filling. I drive down this place nearly weekly and everytime I look the line is crazy long or they're closed. So one day the boyfriend and me drove by, hadn't ate and seen no line. So we stopped. Big mistake! I ordered Breaded Pork Chops with red beans and rice and mac! The pork chop had so much breading..... so salty. My cholesterol went out the roof. Rice was hard still, mac was just okay! Now on to my poor boyfriends meal... he actually wanted what I ordered lol! We tend to always want the same meals ag places but since i'm so picky he's always thoughtful and lets me get it then he'll order something different. He went with the Meatloaf with mac and rice and gravy..... i'm sure you can tell just by the picture of that meatloaf he wasn't very happy! I forgot to take a pic of what it looked like when we cut it.. but it was RAW. The sauce they smothered it in was disgusting. The gravy on rice was beyond salty. The only item edible on our plates was our mac. I wouldn't be back nor do I recommend them. There prices are way too high for the quality of their food. Oakland has way more soul food places worth checking out!

    Photos
    Southern Cafe
    Southern Cafe - Side fixings - Mac & Cheese, Rice & Gravy, Corn

    Side fixings - Mac & Cheese, Rice & Gravy, Corn

    Southern Cafe - Amazing fried chicken

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    Amazing fried chicken

    Angeline's Louisiana Kitchen

    Angeline's Louisiana Kitchen

    4.1(5.2k reviews)
    1.6 miDowntown Berkeley
    $$

    Angeline's absolutely delivered. I stopped in around 12:30 p.m. on a Saturday, and I was surprised…read moreby how empty it was. No complaints though--it made for a relaxed meal and the service was attentive. I ordered the fried chicken and beignets with gravy, and it was excellent. I'm usually someone who prefers bone-in fried chicken, but this version won me over. The chicken was juicy with perfectly seasoned, crispy breading, and the savory gravy paired surprisingly well with the beignets. Everything on the plate complemented each other without feeling too heavy. The only miss for me was the orange juice--it was pretty forgettable. But honestly, the rest of the meal more than made up for it. I'd happily come back for the fried chicken.

    I am not new to Angeline's. This restaurant has been in business for YEARS & I am happy to see they…read moreare still booked and busy. I am happy to see the menu has never changed (if it ain't broke don't fix it). The customer service has and still is great. The ambiance is nice and clean while sprinkling as much Louisiana vibes as possible (mardi Gra mask, beads, music, etc). My go to is catfish and hush puppies I am not a spicy girl when it comes to my food so FYI the gumbo has a spicy kick to it. 3 bites and I had to stop eating it but sure it's flavorful The only items they still have that I do not like is the potato salad. Would I go back? Well of course. I never stopped going.

    Photos
    Angeline's Louisiana Kitchen - Jambalaya

    Jambalaya

    Angeline's Louisiana Kitchen
    Angeline's Louisiana Kitchen

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    Scend's Restaurant - Wing Ding

    Scend's Restaurant

    4.0(208 reviews)
    10.0 mi
    $$

    My Friend Rodney keeps telling me that Scends has Good Food!!!…read more So we went to Scends on Saturday for dinner!! We Parked out front on the Street! The Parking has a 2 Hour Limit!!! We were Warmly Greeted when we Entered and We Grabbed a Table!! I Perused the Menu and ordered a 6 Piece Catfish Dinner with Fries and. Peach Cobbler!! I Ordered a Coke Classic for a Beverage !!! Rodney Ordered the Turkey Wings Special with Gravy and White Rice!!! He also Ordered Sweet Potato Pie !!! The Restaurant is Clean and Tastefully decorated!!! Our Food Arrived after a few minutes of waiting!! The Owner actually served our food to us!!! He is a Very Nice and Hospitable!!! He Actually gave us Watermelon Slices after our meals!!! It was Nice and Refreshing!! My Catfish Dinner was Delicious and Cooked to Perfection!!! Rodney Loved his Turkey Wings so much !!! If you did a DNA test on them Bones it would link back to Rodney lol !!! Scends is a Baller On A Budget Approved Establishment!!! I keep my Pimp Hands Strong!!! Number 34. out of the top 50 most Prolific Yelp Elites of 2025!!!

    I have not been to Scend's since they relocated to their San Leandro location so I decided to give…read morethem a try since I was in the neighborhood. Not the best idea. I ordered the snapper fish sandwich with a side of greens. The greens were an additional $4 but somehow I was charged an extra 50 cents on top of that. My partner ordered the Tasty Treat combo, and it was far from tasty. The chicken didn't taste fresh; it tasted reheated. The shrimp were mediocre and both of his sides were disappointing. The yams were bland and watery, even after we tried to doctor them up with sugar, cinnamon, and a bit of lemon. The mac and cheese wasn't cheesy and was also very bland. My snapper sandwich was underwhelming. The fish didn't taste fresh and the sandwich only had lettuce and tomato, no cheese (-_-). The collard greens were ok but they had a lot of stems and I'm pretty sure I saw mustard greens mixed in. Our total came out to a whopping $58 including tip and I low‑key regret tipping that much because the food was not satisfying at all. Unfortunately, we won't be returning.

    Photos
    Scend's Restaurant - Collard greens

    Collard greens

    Scend's Restaurant - Tasty Treat Combo, Wing Ding & cake

    Tasty Treat Combo, Wing Ding & cake

    Scend's Restaurant - Fried Catfish with Coleslaw

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    Fried Catfish with Coleslaw

    The Front Porch - Fried Chicken + collard greens

    The Front Porch

    3.9(3.4k reviews)
    10.7 miBernal Heights, Mission
    $$

    This place definitely feels more brunch-y but I came here for dinner with some friends and still…read morehad a great meal! Our server was great, and the vibe was excellent, definitely a classic SF restaurant! I got the slushee of the day + rum which was super tasty. For food I got the risotto with blackened chicken. It was good, but not the best risotto I've had. There was a bit too much of the misc toppings, and I wish the actual risotto had a bit more flavor. For dessert, we got the beignets. Also pretty good, but not the best ever. They were freshly made and super warm, which was great. Prices are a biiiit steep, but the overall experience and quality of food makes up for it. I would definitely come back!

    Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

    Photos
    The Front Porch - Bar area!

    Bar area!

    The Front Porch - Asparagus with poached egg

    Asparagus with poached egg

    The Front Porch - Citrus and arugula salad

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    Citrus and arugula salad

    Burdell - Burdell reserve caviar & chicken nuggets

    Burdell

    3.5(404 reviews)
    0.9 miTemescal, North Oakland
    $$$$

    Took a step into the past and was transported to my Nana's house. The design and scents wafting out…read moreof the kitchen made it feel like a dream. The wait staff was excellent, keeping our glasses filled and entertaining our baby as he was trying to make everyone smile. The charred eggplant gumbo was delicious, adding the rice directly into the pot for maximum flavor while keeping the rice moist. The grits were the star of the show in my opinion, with smooth texture and flavor that popped and made me want to take anther bite. The greens tasted like my mom's when she would go pick them in the summer of my childhood. The chicken was prepared two ways, the fried, was crispy and juicy, with a hint of that hot grease. The roasted chicken was moist and the drippings added another layer of flavor that made it feel homemade. We definitely wish we had room for dessert and we want to come back for a brunch service.

    Southern fare served up in fine dining. Everything was well executed and a few dishes reimagined…read morethe classics. The inventive dishes really knocked it out of the park. We ordered the family dinner with the addition of the chicken liver and waffles and the BBQ shrimp. I will just highlight a few items: the boiled peanuts were fantastic. They are presented in a miso sauce that layers in the umami, and the boil brings out the legume dimension of peanuts (as opposed to its usual nut treatment). The liver mousse with the waffle was just unfair to other chicken livers. The intense salt and acid of the preparation was met by the hearty cornmeal waffle which seemed to be drenched in syrup. Heavy? Yes. But shared across the table, we each took just a bite which was enough to change how I will think about liver as an ingredient. Other items were more middle of the road. The fried cod was just that: tender meat and a thick batter (with plenty of salt and pepper). Executed to a T, but not too different from other fish places. The cornbread had some subtly with its mix of flours, but served with honey butter, the mix comes off more like household variation than an exploration of the dish. And it is imperative that you come with family. You're going to share and you're going to eat with your hands. When things get saucy, it's good to know whose fingers you're touching! And, it's worth noting that some (but not all!) dishes are about 50% larger than you typically get with fine dining. Sharing from the à la carte menu may be the best strategy. I look forward to my next visit here to keep trying the more thoughtfully crafted dishes -- with family, of course.

    Photos
    Burdell - Interior

    Interior

    Burdell - Cornbread

    Cornbread

    Burdell - Hoppin' John & Cornbread

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    Hoppin' John & Cornbread

    Lois the Pie Queen - desserts - Updated September 2026

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