On a Tuesday evening, Barkeep Leanna and the chef provided excellent service and amazing food. We…read moreordered the garlic cheese curds and breaded mushrooms - both were delicious and rather unique. At Leanna suggestion, we had the Brisket Buster pizza. Another unique food with flavors that surprisingly matched really nicely. Can't wait to try their shrimp special on Wednesday.

Best Fish in Marquette County! Service was great. There is…read moreplenty of room for large groups. Very reasonable prices. Definitely worth the trip.

Wow - what a great experience! Met the owners and they were so sweet. This place was a blast. Had…read morethe smash burger with waffles fries and garlic avocado aioli. So yummy! We came after our dartball game and truly just loved the atmosphere and all the tvs to watch the games. Angie made us girls an espresso martini even though they didn't have it on the menu and she was fabulous! Prime spot!

Great service, yummy wings and cheese curds. Good specials, seasonal drinks for all tastes, and…read morelots of tvs facing in all directions for watching the games. Not sure if it was an off day or this place just schedules their poor employees horribly. We went slightly before and during the Packers vs Viking game and until halftime was nearly over only 3 women were working the whole floor. It was so packed in there that there was also people just standing in corners because there was no where left to sit and stand. One was running orders and checking on tables and the other two were taking care of the bar and customers coming up to the bar to be helped. They were absolutely Fantastic and doing everything they could and kept up friendly and efficient service.

They were great in honoring my Birthday however, the waitress gave my credit to another table so…read morewhen I got my bill was surprised she fixed it. But she also got my order wrong. Must have been a bad day for her. Have been there before and had pleasant experience with food and service. Worth a try food is good!

WAY better this time! It was a busy Friday lunch but our wait time was not bad. Maybe 20 minutes…read more Burger was cooked perfect this time. Wife had the cod which she enjoyed. I also really like their fry's. Service is a little scattered because they are really moving to get out the food. I appreciate the hustle, but it's tough when you need something like your bill or refills.

This place is awesome!!! An old school, vintage bowling alley with great service. Just a quick…read moredrive from Green Lake. The owner and patrons are salt of the earth people. Such a great find!! We will definitely be back regularly when we are in the area.

This place got a great mix of Bowling Alley and Bar. If you are not bowling, shoot some darts,…read moreplay a game or meet one of the fun regulars and watch a game on one of the big screen TVs. All while having some reasonably priced beverages and snacks. Matt and Patty who run the place are awesome as well! Go Bears

Food was OK. Seated at 5:30 - ordered right away. (We all ordered the fish fry - nothing fancy…read more nothing extra). 6:30 waitress had no idea when our food would be served. At 7, we finally (had to ask) for a snack - and all she could offer was some dry rye bread. At 7:15 she (finally, did offer another round of drinks. Which, the sodas already came with free refills). Just what our pregnant guest needed. We finally got our food at 7:20. We won't go back. (Oh, in addition to the unacceptable service) - those who ordered potato salad were disappointed - while the quality was good, the portion was so tiny, we remarked, oh, this must be a sample of what their potato salad would be if they gave you a regular portion.

Let me begin by saying that $16.99 for prime rib is not terrible, but sometimes a $16.99 prime rib…read moredisappoints. As I continue to learn more about butchery and cooking, I more often than not find myself disappointed with restaurant fare - especially at a value price point. Prime rib starts with an excellent rib roast. That rib roast should have four distinct muscles. In inferior cuts of meat, these muscles get separated by sinewy, hard fat rather than thin fat that renders during the cooking process. This is super-important in prime rib because each of those muscles can sit at a different angle, changing the chew mid-steak. Also in inferior cuts, the ribeye cap - or spinalis dorsi - consists mostly of fat. In good cuts that cap if the best part of the prime rib. That did not happen here. The steak was OK as far as tenderness, but not great. It's actually such a small piece of meat that it really needs the bread and salad they do not serve just in order to leave feeling full. The fat and sinew between the individual muscles did not render well, and even the soft fat was inedible. I have eaten prime rib where I ate every single piece of that steak put on my plate. Here, I had to essentially cut out the heart of the ribeye (longissimus dorsi) and eat that alone. My wife reminded me that it was affordable. In the future, if the goal is affordable I'll just have drinks.

This is a great little spot, right in the middle of Wautoma, a hidden gem for sure!…read more The menu is full of delicious food - appetizers, sandwiches and so much more. In addition, they have a great bar! We tried the Loaded Two20 Fries, which were delicious! The Philly Cheesesteak Wrap sounded delicious, but the actual food that was delivered didn't match the description. Maybe we'll try again?

I normally don't write negative reviews, but went there last night for Fish Fry. I had the walleye,…read moremy wife had the coconut shrimp. both were over cooked. We were disappointed again. won't be going back.

We were on a drive and decided to stop here. Very glad we did. Wifr and I had butgers and fries…read morethat were delicious! Their menu is not huge but varied so something for just about any taste. Sports bar feel with TV's posted do no blind spots. Owner present and very friendly and our bar tender/ server was very personable. Her husband was the "chef " and was really hopping. Food did not take long to be served! Clean restrooms abd mostly street parking with a few spots to rear of building. Definately a wise choice to stop here.

Great food great service, great atmosphere big screen TVs incredible fish fry on Fridays. Starting…read moreat 4 PM. Everything is fresh. The owners. John and Jeannie are amazing. Everything you can imagine from a hamburger to pizza and so many deep-fried items in between.

Come with a thick skin Insults are standard discourse…read moreThey still draw a crowd Kind of a gimmicky place like Dick's out of San Antonio. Maybe a little more vulgar, though. Lot of tips in the swear jar at this place. Just heard a customer say "Thanks for not throwing stuff at us!" Ordered a chicken sandwich. Seems doubtful that it is coming at this point. Cook's shirt says Pete's Garage 24 Go Fuck Yourself! As long as they don't charge me for it, not worried about it. If I can even get a bill. Only got a hondo bill and cards. F is right. Food finally came. Chicken sando. Nothing special other than the lethal dose of sodium. Four stars because I like my humor heavily laced with profanity.

I can't get near OshKosh without coming to Pete's for Beers and their famous Cheese Curds! They…read moreare squeaky here, just the way I like them. Don't expect the waitstaff to treat you nice, that's part of the charm. I LOVE this place!

Good food. Nice service. It's inexpensive with friendly customer service. A standard in Green Lake,…read moreWisconsin and worth your time!

Adam's Rib is a hometown hero all the way around! Food and service at the restaurant and in the…read morecommunity!

Very good old-fashions. Tried this for the first time and was pleasantly surprised. Very family…read morefriendly environment and also good for groups. Service was terrific. Fare was pretty typical, but I would say that ... though crowded, it did not feel touristy. Very large dining areas with several rooms. It was a pleasant find.

Got there on Saturday, prime rib special. Without exaggeration the 1/3 of our steaks were solid fat…read moreand I am not talking about the smaller ones between the muscles. Green beans that were served either were in the microwave or it wasn't stirred when in the oven because half was warm the other half was cold like just thawed. Service was subpar, she had no intention of telling us about the menu or even offered dessert after meal. Despite it being calmer we barely saw our waitress for refills or additional drinks. The ambiance is great, a lot of stunning woodwork, bar looks great, there is an aquarium.