Wow, this is a must-eat-at for an meat lovers! They offer such a varitey of cuts of meats and all…read morethe ones we tried were cooked to perfection. And for the quality of food you get, I think this place is reasonably priced. The restaurant is not far from Old Street station and has a pub feel, but slightly more refined. The staff was really friendly, attentive and knowledgeable on the menu. I highly recommend a reservation though as even when we came here on a Monday night, it was busy. I don't think you can go wrong with almost anything on the menu. Everything we had was delicious, and you can tell the chef's really know how and understand how to cook and flavor meat to perfection. The most surprising item though, is the White Chocolate Cheesecake. It is served out of a dish, tiramisu style, and is one of the best desserts I have had in a while. It was not too rich but so flavorful. So when you come here, make sure to save room for dessert!

What a delightful place to visit and eat and entertain. I was excited when I read the menu. So many…read morechoices. This place was amazing probably the most incredible Sunday lunch I've ever seen. Meat piled high with Yorkshire pudding and vegetables. It's eye popping and stunning what arrives at your table. Just look at the photo that I posted. I don't think I've ever seen a presentation quite as impressive as ever.

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

I'm not a steak person, but I am a burger gal. And both food choices here wowed my mouth. The menu…read morehere is super simple, but the food quality makes up for it. My mouth is watering from remembering the experience here. The green chili cheeseburger was messy to consume. The shredded lettuce was more like a slaw with how saucy it was. Even looking at the burger, you can see a sheen on the bun as if oil was smeared everywhere. It was tough to truly taste the burger itself with all the flavors going on. The green chili and pickles worked so well with the juiciness of the burger though. The 35 day aged ribeye was super juicy, fatty, and delicious. I think there was a perfect ratio of fat and meat going on here. There was a nice chew with each bite. I'm not a steak person, but with it being aged for that long, there was a nice subtle flavor. The hubs thoroughly his pick very much. The creamed spinach was surprisingly good. I'm not sure if it would rate high on the healthy scale, but it was indeed creamy and tasty. Veggies is the last thing I'd pick, but this pick was great. We overheard a local taking their friends here so this seemed to be a good spot. There was even a line forming before the business opened so get here early before the lunch crowd comes. Everything we ate was a 5 and had such a wowing moment. The complimentary popcorn at the beginning and soft serve ice cream at the end made everything that much more perfect. I would definitely come back if I'm in London again.

Amazing steak! The Mac n cheese was delicious! Only bummer is the ice cream machine was broken…read moreThe service was really good and ambiance was great!!

The food was outstanding. Service was very friendly and we would highly recommend Asado. The kids…read moreloved it! The adults loved it! It was a win win for everyone.

Steak was very yummy, cooked to my liking (MR) and well portioned. The mashed potatoes were yummy…read moreand heavy. Probably would stick to a side salad next time. The service was quick and helpful. I loved the ambiance. It's dimly lit, small, not loud so it felt fancier than what it was. Affordable, simple, yummy, chill-- I'd take a date here.

Established in 2012, this cozy and fun restaurant made it through quite a lot, including Covid…read more That says a lot. And I can see why. Service was incredible! Extremely fast. Right when you come in you get a cup of popcorn that is delicious! I love the scenery. There is a window in the ceiling in the back that really makes it a fun dining experience during the day and I'm sure at night the sky looks incredible. This is a great spot for a date. The drinks are well made and the steak is tasty. I was not s fan of the creamed spinach, but that may be due to my American pallet. I like a bit of Parmesan in mine. The entire time they were extremely attentive. Very attractive staff as well. When it's someone's birthday they bring out drinks and a candle and sing. Lovely spot in the middle of London. Well worth checking out!

One of my favorite places - love the vibes inside and how lively and happening it is. The servers…read moreare great and check in often to see how you're liking your food. At first you are given some popcorn which is fun and then we ordered a steak and a burger and some fries and a salad. It was great and then you are given some ice cream at the end. I really enjoyed this place.

8.5/10 I ordered…read morethe flat iron steak, cooked medium well, and I'd give it a solid 8/10. It wasn't the best steak I've ever had, but it was very juicy and cooked nicely, so still enjoyable. The truffle mac & cheese was on another level -- 10/10+. Hands down the best mac & cheese I've ever had in my entire life. Super cheesy, insanely creamy, with the perfect crispy crumbs on top. Absolutely flawless. I also had the Passion Fruit Collins (vodka, Aperol, passion fruit, vanilla, soda) and it was a 10/10. Perfectly balanced, refreshing, and not too sweet -- an excellent cocktail. Service was amazing and the staff was just as great. To top it all off, they do this fun little thing at the end where they give you a tiny knife, you return it, and they surprise you with a free mini ice cream cone . Such a thoughtful touch. Great food, great drinks, great service -- I'd definitely come back.

Very good food. Great atmosphere. May be a little loud for some. Staff was very accomodating.read more

Welcome to Highgate, Popeseye. What a great addition to Highgate/Archway food scene you are…read more As Archway locals we in our household are lucky to have myriad of eateries to choose from at all hours of the day and night, so the fact that we have ventured to Popeseye twice in a month after we found out about its relatively new opening should speak volumes in itself. It is just a perfect addition to the neighbourhood - right on the main road, easily accessible from the tube but quiet, and unlike many quick grab and go eateries in the area, genuinely a lovely place to sit down, even if it should be for a full nice evening or say, a date. All that for nonprohibitive prices for a steakhouse, and we have a winner. Atmosphere is really lovely and cozy: what really serves this space right is that it is partitioned into two parts - so even if it is full, you retain quite an intimate atmosphere (that being said, on Tuesday's jazz and steak nights, when all the visitors tend to gather in the back area around the band, don't be discouraged by the seemingly empty front part which you get to see from the front windows are you are walking by!). But let's be real, atmosphere and location is nice, but steakhouses are about meat, meat, meat! Popeseye has not dissapointed me on this front. The five weeks hung grass-fed beef steaks are very flavoursome and juicy. The cuts are generous and the steaks are finished just right. So far I've tried a sirloin and their 'Jazz and Steak Tuesdays' special of 6oz rump and they were both exactly as should be. All steaks come with a generous side of fries and a big selection of sauces for the table (standard and dijon mustard, hollandaise, ketchup, horseradish, etc.). The Tuesday special for £15 includes the 6oz steak, fries, sauces, and one small glass of wine - definitely a good deal. (NB for the jazz lovers - from what I've seen, the musicians have been quite liberal with their interpretation of jazz, but hey - this is not a jazz bar and they were still good musicians and on tune, so I don't see a reason to put my judgmental hat on). Everyone was too full to sample the extensive whiskey and desert menu, but look - if you are smart and unlike us, don't order the phenomenally cheesy, home meals memories inducing mac and cheesy for the table, maybe you can give that a shot :). Both times service was knowledgeable about their meat, pleasant and efficient. I left as a happy meateater and I will be back.

This is a seriously underappreciated gem in North London. Fantastic steak full stop. The highland…read moremeat was superb and my 12oz fillet was one of the nicest I've had in London. I can't recommend this place highly enough if you're in North London and want a steakhouse that's not pretentious and a relaxed atmosphere.

If you're in the UK on a Sunday, it's a must to do Sunday roast dinner! Hawksmoor was an excellent…read moreplace for a roast dinner. It has a steakhouse vibe. It's two floors. The basement has a bar, lounge and restaurant. It was a little noisy. But we could still talk. The roasted scallops were cooked perfectly. The green sauce was tasty. I love the presentation. The Bill Marrow was also good. It was very rich. There were two kinds of Sunday roast a sirloin and a rump. Three of us had the rump roast dinner and three had the sirloin roast dinner. It was hard to tell the difference. All the dinners came with roasted potatoes greens and of course, Yorkshire pudding. It was all delicious. I have to say my favorite part is always the Yorkshire pudding. I also have a green salad, which is basically just lettuce with a light dressing. It was very fresh. We were too full for dessert. The service was excellent. We were seated right away and given water. In the UK, you can order sparkling, still or tap. Sparkling and still come with a charge. Tap is usually free. Our server was attentive without hovering. It's a good idea to make reservations at Hawksmoor especially for the Sunday roast. We got there at three by the time we left around 4:30 some of the roasts were already sold out. Just a note: Sunday roost is usually a late lunch not a dinner. It's good to go between two and four especially if you don't have a reservation.

The food is incredible--the steak was cooked to the most perfect rare…read more The sauce for the steak was definitely flavourful and definitely added a POW to the steak The restaurant is classy and clean--I like the vibe it brings to the table. Staff is incredibly knowledgeable and friendly and definitely on top of things. Highly recommended!

I was really happy with the food and service last night. I was so hungry on my way home so stopped…read moreoff for a kebab and chips. Big thanks to the guys for the food and service. Look forward to my next visit

(Comentario en español al final)…read more I'll write this review in two languages for more people to understand what I'm saying so if you keep reading you'll find a Spanish review on the botton ;) As the name suggests, this is the best kebab you can find in the city! The opened very recently and even if the prices are a bit more expensive than the old kebab that was there the amount of food on each plate is bigger as well. Chicken kebab taste is amazing + the meat doesn't look like the rest of the places, it looks like they have freshly-prepared meat and you can notice it on the amazing flavor that the chicken has! You can ask for a roll or on a plate, my suggestion is to take it on a plate since they include an gorgeous homemade bread with it! Careful if you want to order your kebab with chips... the plate is so big that you will explote if you ended up eating everything! ;) They also cook an amazing chicken wings on charcoal grill, yummmm! If you are a kebab lover this is your place! --- Como su nombre indica, ¡este es el mejor kebab que he comido en la ciudad! Lo acaban de abrir y en comparación al otro kebab que había antes los precios son ligeramente más caros, pero las porciones son más grandes, ¡y el sabor que ofrecen es inigualable! Yo ya he ido en varias ocasiones desde que lo han abierto. Como soy una enamorada de los kebabs de pollo aún no he probado el de cordero, pero ambos parecen estar hechos en casa y ser verdaderamente verdaderos, es decir, que la carne se ve que no viene en bloques como en el resto de los demás kebabs. Hablaré pues del kebab de pollo, que está súper jugoso. Puedes pedirlo enrollado o que te lo pongan en un plato. Yo prefiero en plato, porque te lo acompañan con un pan artesanal que está de muerte! Cuidadín si eres de los que pide kebab con patatas porque una ración de este local hará que estalles si además lo acompañas con patatas! Otra cosa a tener en cuenta, en el menú también tienen pinchitos "morunos" y alitas de pollo que hacen a la parrilla de carbón que tienen una pinta estupenda. Si eres un amante de los kebabs te aconsejaría que fueras y probaras lo que pueden ofrecerte en este local del norte de Londres, que además está bien situado ya que está justamente al lado de la estación de Seven Sisters ;)