Food, service and winery are all excellent! I would recommend Bella Terra to everyone! Great…read moreentertainment as well!

Bella Terra Vineyards is a winery, restaurant, and event venue in the small town of Hunker in…read moreWestmoreland County. It sells a variety of dry and sweet wines (e.g., red, white, rose, sparkling, and cider), cocktails, mocktails, and beers. Some vineyards are on the grounds as are many barrels and bottles of wines. The restaurant has both indoor seating and seasonal outdoor seating in lakeside cabanas and winter igloos. It is open for brunch/lunch and dinner. It is a nice setting for daily dining as well as special events such as weddings, bridal and baby showers, and private parties. Furthermore, the website lists activities such as bingo, painting and candle-making classes, live music with dancing, and more. For my husband and me, I made a reservation for lunch in an igloo. Our igloo was large enough to fit eight people and cost $50 plus foods and drinks. A larger "party dome" fits up to 14 people and has a fee of $75. The temperatures outside were very cold, but our igloo was kept warm by an electric fireplace and a zippered door. Throughout our meal, our waitress provided timely and friendly service. The Bistro menu listed shareables (e.g., pretzel sticks and charcuterie board), several smash burgers, several flatbreads, mains (e.g., fish and chips, cajun chicken pasta, and quinoa bowl), several salads, several handhelds (e.g., turkey melt, veggie wrap, and Italian panini), many sides, and a couple of desserts. Prices were moderate. (The menus for Sunday Brunch and a group Gathering differ.) The waitress first brought our Sweet Wine-Cookie Flight (4.5 stars), which consisted of the following pairs: Diamond Reo with Brown Sugar Pop Tart, Sweet Finley with Chocolate Salted Caramel, Riesling with Cookies and Cream, and Rose Cider with Strawberry Crunch. The wine glasses came in a wooden box, which was slightly too small, so I needed several minutes of time to carefully pull each wine glass out of the box. I, however, did enjoy the sweet flavors of the wines and cookies. Next our waitress brought out our shareable and two mains. The Hummus Plate (4.5 stars) consisted of fresh and tasty hummus, feta, olives, top seedz crackers, tomatoes, cucumbers, green and red peppers, carrots, celery, and tzatziki. My main course was Crab Cakes (4 stars) with a substituted side of salad. Two crab cakes were a decent size of 4 ounces each, but I would have preferred more crab meat. I liked the garlic aioli. My husband's main course was the Cali Burger (4 stars) with a side of fries. In a brioche bun, a beef patty was topped with fontina cheese, applewood-smoked bacon (which he would prefer be crispier), avocado, avocado ranch, lettuce, and pickles (which he commented were nicely crunchy and sweet-sour) (no tomato at his request). The total price for the flight, shareable, two mains, and a soda was $98 plus sales tax and tip (plus the earlier $50 fee for the igloo).

I attended my cousin's wedding here last week, and our whole family was very impressed! This…read morebuilding is an old barn that has been renovated into a banquet center. It still has the barn/farmhouse vibe that was a perfect fit for the bride and groom. It is conveniently located off of the main road, so it was only a 10 minute drive from our hotel in Mt. Pleasant. The parking lot was huge and there were no issues with finding parking. They had everything beautifully displayed inside from the centerpieces, to the seating arrangements to the favors. Our family brought all of that in of course, but the venue had twinky lights and tulle around the railings and the venue. The bar carried all types of alcohol and even let guests do shots. The bartenders were friendly and patient with our crazy family. Once seated, the staff brought around bread and salads. The tables were perfectly spaced apart and it was very comfortable for 160 guests. They had a station on the dancefloor for appetizers which included cheese and crackers, stuffed mushrooms, mac and cheese bites, and meatballs. The stuffed mushrooms and mac and cheese bites really hit the spot especially since we were all so hungry after the ceremony. Their actual wedding ceremony was in a different location, but I imagine you can have your ceremony and reception at Bell's if you wanted. The dinner was served buffet style, and we were led up to the food table by table. The food was really hot and was delicious, and people at my table raved about the broccoli stuffed chicken. After the speeches, dinner, and drinks, it was time to dance. The staff quickly moved all the food away and opened up the dance floor. Everything was done very efficiently. Toward the end of the wedding, we all went outside to do a sparkler send off. It felt like we were only outside for 10 minutes, but when we came back the whole venue was torn down. I was so impressed. They really did a great job. My cousin, aunt, and uncle all said that Ian was a pleasure to work with. They were so stressed out about how terrible the ceremony venue was to work with (a nearby winery), and were so happy and thankful for Ian and his crew at Bell's. They recommended it to everyone at the wedding, and all of the guests clearly had a great time. I don't know any pricing info, but from a guest's perspective, it was a beautiful venue and everything ran smoothly.

ok. another stay here. should be great! NO. cinnamon rolls tasted like vinegar and the eggs,…read moresausage, buiscuits were overcooked to the Sun! now, sadly, we can't stay here again. 2 stars.

Everything was AMAZING. I ABSOLUTELY LOVE THE STAFF DEB, PAM, MICHELLE, CRYSTAL and the rest of…read morethe staff. So kind, loving, fun beautiful people inside and out. They made our stay feel like a home away from home. This will be my forever home when I come to Pittsburgh because of this wonderful staff

My wife and I just had dinner here with a Road Scholar group. Service was friendly and attentive…read more The food was served buffet style, and we enjoyed the chicken parmigiana, eggplant parmigiana, and the dessert (a selection of tasty berry pies). The other dishes we tried, including a salad, and a pasta dish with vegetables, were OK.

Great food and even better atmosphere. The outside patio is beautiful. Especially when music is…read moreplaying or if they have a band. I had my sons baptism here in the upstairs room overlooking the entrance way and it was beautiful.. great food / & the service was excellent.

Absolutely horrible venue! I would never choose them!!! The whole staff rude & inconsiderate.read more

My husband and I were mainly concerned about the Covidé-19 and had only a small Church Ceremony…read morewith our family members, but Lakeside Avenue still accommodez us, letting us bring our food, Wedding cake , wedding cookies , and beverages before we left on our Honeymoon .

We attended Maple Bottom Farm for a picnic in their field their first year of doing it and it was…read morebeautiful and a great experience. The following year, they doubled/tripled their price. Not worth it! that same year they offered a brunch, again pricey but willing to try it. We registered. They canceled and sent an email saying we could reschedule for their next date or be refunded. We could not attend the date so we asked for a refund. They failed to answer emails or phone calls about our refund for 3 months!! We should have been refunded immediately. This was bad business and we will never return nor will we recommend them. You can visit other local places that have much better business and for a better price.

From the owner: Maple Bottom Farm is a family dairy farm that also includes a Bed & Breakfast, sunflower and…read morewildflower fields, kids farm camp, a tiny glamping cabin, and farm fresh products available at The Red Shed. The best memories are made on the farm and we invite you to make us your destination. We are located on a dead end road in Fayette county and are part of the beautiful Laurel Highlands and offer a variety of agri-tourism activities throughout the year. Our Farmhouse Bed & Breakfast includes 3 rooms each with it's own bath that can be rented individually or rent the whole house. Your stay includes breakfast featuring many ingredients grown on the farm. We also offer The Lea, a mini cabin tucked away in one of our pastures. Get back to nature in this off-grid cabin that sleeps 4. The summer months include Farm Camp and our flower fields. Stroll more than 15 acres of flowers, including a you-pick section. We also offer picnics in the flower fields that feature a fruit and cheese board. The Red Shed is open 24/7, 365 and offers self-serve, farm fresh food grown on our farm. It includes: milk, cheese, ice cream, coffee creamer, beef, pork, chicken, eggs, sunflower bird seed and more. Payment is on the honor system by cash, PayPal or Venmo. We love sharing our farm with guests and look forward to your visit.