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    Maple Bottom Farm

    1.0 (1 review)
    Open Open 24 hours

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    3 years ago

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    The Olde Spitfire Grille - Spitfire chicken

    The Olde Spitfire Grille

    (63 reviews)

    $$

    So Spitfire is now called Spitfire and After Glow Lounge. They just recently opened under new…read moremanagement. When you walk in, it's like entering a new world! There is a dining area with a bar. It's decorated really cool and there is a mysterious atmosphere. The menu is nice, a lot of different options. We tried the artichoke Asiago dip with naan. This was so good! I ordered the spitfire chicken and my husband got the crab cakes. We both liked our meals. I loved my chicken but didn't care for the goat cheese, just not one of my favorite cheeses. I think the menu is amazing and it was so nice that the owner and chef came to check on how things were going. Definitely will go back to try something new. When we were there, they didn't have the lounge open on the top floor. We will have to go back and check it out.

    My friends and I had a fantastic experience at Spitfire this weekend. As I consider the location,…read moreatmosphere, and food selection, I can't help but notice one of this restaurant's strengths is its diversity. Both the atmosphere and the food can offer a variety of experiences. The interior provides an upscale environment perfect for a romantic dinner or classy meetup with friends or family. The outdoor bar and patio area is perfect for a more casual experience. The trees and greenery offer privacy and beauty. The menu is diverse as well. Entrees with impressive proteins and accoutrements will delight the foodie in your group, but if you are looking for fun appetizers, sandwiches, and pizzas, they have those, too. My friends and I were in the mood for the latter, and every single one of the items that we shared was delicious. Because we couldn't possibly ignore the interesting offering of deep fried deviled eggs, we eagerly ordered them. It was a really fun menu pick, and they were equally fun to eat! The lobster langostino dip was so savory and full of seafood. The Margherita pizza was exactly what you are looking for when ordering one- fresh sauce, garlic and basil, the right amount of cheese, and a bubbly crust. Lastly, the Reuben was one of the better Reubens I've enjoyed in a long time. It's filled with pastrami rather than corned beef, and I was pleased with its quality. I wholeheartedly recommend this restaurant, especially if, like me, you've been dining out in Greensburg for over a dozen years but somehow never bothered to try it! Why did I wait so long? I'm so yikes to have another fantastic restaurant to add to my ever-growing list of favorite Greensburg dinner spots.

    The Venue - Ribeye steak !

    The Venue

    (35 reviews)

    Always a delightful experience at the Venue Atmosphere is…read moreinviting and staff is wonderful. Food is incredible never had a bad meal.

    This was the reservation that turned The Venue from one of our favorite restaurants in the local…read morearea to "we will never dine here again". We went on Valentine's Day, and the evening started our wonderful, with cocktails at the bar and the lovely touch of the owner's grandson gifting a red rose to the ladies. But then the food came. It was a set menu priced $99 per person. All was going well, until one of our entrees arrived, and they sent out raw chicken. Not slightly questionable - clearly still raw. I wouldn't expect that at Denny's never mind a fine dining establishment. The server was apologetic and took the other plate back into the kitchen to keep it warm so that we could eat together. When the food came back out, my husband's crab cakes had gone dry. On my plate, they had simply removed the raw chicken - not finished cooking it or replacing it, but removed it so that there were only two small pieces of chicken, and a huge pile of gnocchi and a huge mess on the plate where they had not taken the time to clean it up. Which was obviously disappointing. When the bill came, my husband questioned whether something should have been taken off the check based on our experience. The owner came over and eventually took $100 off the bill, which was absolutely fine. But then she concluded with "are you satisfied now, because I would like your table back to give to someone else". I don't recall an owner ever being so rude to a couple who have just spent $400 in a restaurant. Customers spending that kind of money should never feel rushed or spoken to like that (we still had half a bottle of wine, which we might have finished there had our experience been different). All she did was encourage us to write this review and ensure that we will never go back.

    Park Bruges

    Park Bruges

    (371 reviews)

    $$

    Highland Park

    It's getting chillier out which means it's the perfect time to visit Park Bruges!…read more We stopped by for dinner last week for some French inspired fare and they have the most cozy, comforting, and fall-coded food! I adore their flavorful classic flatbread and their version of French onion soup. Their fries are twice cooked to perfection so they're crispy and some of my favorite fries in Pittsburgh! What we got in order of appearance: Classic flatbread with gruyere, Parma rosemary ham, crème fraiche, and caramelized onions Bruges frites, twice cooked and served with garlic aioli Honey Bucket cocktail with Arbikie nadar gin, matcha, raw honey, and lemon Philly herb roasted pork sandwich with garlic rapini, provolone, roasted red pepper jam, and ciabatta Classic poutine with Bruges frites, mushroom gravy, cheese curds, and green onions Hamburger with lettuce, onion, and pickle, served with a side salad Flemish four onion soup simmered with Rodenbach Red Ale, fennel, caramelized apples, croutons, and gruyere

    I went here for an early dinner the other night after visiting the zoo. The service was excellent,…read moreand the ambience of the small restaurant was nice. If you have children in your group when dining here, be prepared as there is no children's menu. The best bet is to order them an adult burger. The macaroni and cheese is pre-prepared with a spicy cheese that was not appreciated by the child at my table. There is a decent beer list and you can't go wrong with some of these Belgian classics. The real draw to this locale is the mussles and french fries, apparently. They come with crusty bread and plenty of broth for dipping.

    Maple Bottom Farm - attractionfarms - Updated July 2026

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