This is the best ice cream I've ever had. The flavor choices are excellent and they rotate in new…read moreflavors regularly. They also have some lower sugar choices that are delicious. Ices, too. Lots of fruit, chocolate, caramel, nut, cookie dough choices for those who have preferences, otherwise, just have fun trying something new. The portions are generous. Staff is friendly. Service efficient. Plenty of indoor and outdoor seating. Bathroom. Reasonable and fairly priced for this quality of ice cream. They also have homemade chocolate candies. You can get pints or other sizes to go. There is a children's toy box. Very child friendly. Table and chairs and additional comfortable seating. Plenty of parking. Big field behind to let your kids/dog have a romp. Clean. Highly recommend.

Probably the best ice cream I have had in years. I went with my old favorite, Butter Pecan, and it…read morewas delicious, smooth creamy and full of pecans. I definitely like this place better than the other ice cream places.

Staff is super friendly. Shop is clean and adorably decorated. Great place to hang out with a group…read moreof friends for literally all ages. Truly a neighborhood place.

I did not count, but there has to be at least 31 flavors of ice cream here. If you like ice cream,…read moreyou will find an ice cream you like here. For the money this ice cream is a great value. Several size to choose from. I chose to get the small in a cup. The small allows you to get two flavors. The scoops are generous and a small was plenty for me. They have ample parking, seating inside and seating outside. When it is hot out, the line can get long, but they are very efficient and the line moves fast. The outside patio is nice, but every table does not have a umbrella. Inside is nice and decor is similar to a old-fashioned ice cream shop.

If you're looking for a new addictive spot to get a rich and velvety malt, creamy dreamy ice-cream,…read moreor delicious tasty treats. Then, this is the place to go! We've gone to Zesto's all across the US. And, they never disappoint. This specific location is very special to us. Every time, we're driving through we have to come here. Our go to item is a Hot-fudge malt. We have ordered this countless times over the years and my family fights over every last drip! Sometimes there's a long wait. But, let me tell you, it's worth waiting for! They have a huge menu. So, make sure to ask for a suggestion if you aren't sure what to get. I love the walk up window. It adds to the whole park like feel. Everyone was very friendly, fast, and efficient. There was plenty of seating outside. But, we were in a hurry so, we sipped on our Malt in the car. Hot-fudge Malt-This malt is rich and decadent. It is thick, creamy, and velvety. It has notes of vanilla, malt, and nutty cocoa power. This malt will have you dreaming about it every second until you get your next malt. Make sure to get a Large if you're sharing. That way you can fight over every last drip. I always ask for an extra cup and lid. Because, let's be real. No one in my family knows how to share a hot fudge malt that's this delicious! So, if you're looking for a new tasty place to come to. Come here. You won't regret it

Was hoping the new owners would improve the food quality but they haven't. What use to be a 2 chili…read moredog, chip and chocolate shake special isn't so special any longer as there is an up charge on getting a shake. Now their special is nearly $13 ! Don't be coming here often.

Thanks to the dishwasher we were welcomed and provided with glasses of ice water long before our…read moreserver appeared and our drink orders were taken. Kudos to him for observing and responding to the fact that we were seated and not yet greeted by our server. And yet, his attention to the situation is a check in the plus column for a decent restaurant that was unfortunately, seriously under staffed when we stopped by for dinner recently. It seems that the owner or manager was essentially handing ALL of the front of the house duties, as well as tending the bar -- greeting, seating, waiting on the table, making and serving drinks, running food, and handing payment at the end of the night. A child, apparently the owner/manager's daughter occasionally bussed some tables and strutted around wielding a fly swatter (though fortunately I didn't see any flies--but there was outdoor seating). I could only see one person in the kitchen (there could have been another but I'm not sure). All in all it meant everything was S-L-O-W. That said, we were the perfect group for the situation--a bunch of Boomer college friends fully engaged in conversation and reminiscing about the good old days -- which compensated -- to some degree -- the time we waited for service. Well, eventually things got rolling. Our drink order was taken along with an appetizer for the table. The drinks arrived after a reasonable amount of time. I ordered the house version of an old fashioned made with a bourbon distilled at a local/regional distillery. Tasty -- my only nitpick -- such drinks should be served with a LARGE chunk of ice, not a scoop of cubes from the ice machine. The appetizer for the table was the house crab dip -- an excellent choice for sharing and the flavor was spot on. For my entree I chose the lamb "lollipops." The three or four lamb chops were perfectly cooked, juicy, tender and unctuous -- really unctuous since the fat cap was not trimmed -- but as a great food critic once said, "meat without fat is dead protein -- so in short, the meat was bursting with flavor. The asparagus were nicely roasted. The sauce was rich and garlicky (thanks to confit cloves of garlic). It complemented the gaminess of the lamb perfectly, but the amount of sauce a bit more than necessary for a truly balanced composed dish. I still enjoyed it immensely and would order it again. (By the way, I was able to sample my wife's tuna. The 3/16 of an inch sear on the tuna was perfect and the rare interior was exactly how tuna should be cooked.) The owner/manager was appropriately apologetic about the pace of service and I will say that she, and the kitchen, did their best under the circumstances. As I mentioned, we were a good group because our goal was time together, not precisely timed service. I would hope another couple of employees could rectify the slow service and build their clientele because the food is quite good, the location is excellent and I loved the decor, especially the vintage outboard motors including one or two designed by the great industrial designer Brooks Stevens from Milwaukee, Wisconsin.

Run!!!! as far as you can from this place!!! Billed as fine dining....what a joke. The manager/…read morewaitress must have trained in a dive bar....so unprofessional and rude. I think she thought she was funny. Food was ho-hum..... was even afraid to give the left overs to the dog. Charged extra for butter and never told the vegetable substitution would be an upcharge. Who does that!! I don't mind an expensive meal if the service is good and the food is outstanding but you are not going to find the latter here.

Service was great they were great ice cream was great and the blizzard. came out fast.read more

Ordered a 6pc chicken strip basket. Get home to find out they only gave me 4. Must have gotten lost…read morecounting to 6. Not only that found a long brown hair in my 4 chicken strips. So far in my conclusion they cannot count to 6 or figure out how to put hair nets on.

First to review? The owner here is a nice guy who takes pride in asking where you're from and…read morecarrying on a friendly conversation. He has ice cream but we were here to mini golf. The course is $7 for 18 holes. We enjoyed our time here and I wish the business well!

So far, I have not been disappointed whenever I've gotten mobile orders. Typically the food is…read moreserved as ordered without any missing items. Ordering on the app allows for the food to be prepared quickly without getting in line. I haven't been inside the restaurant, but there's ample parking spaces outside. I am definitely a fan of this location.

The service was good and the food is always good, except for the girl walking around behind The…read morecashiers chanting loudly "let me go on break", over and over. Very annoying and rude.

The food was really good, the service was great, And the waiters were very nice. The only thing bad…read morewas that there was a bad storm. But the overall rating great

It was really nice to hear the bartender (manager?) tell our server to "get rid of them" while…read morepointing to our table. We were the last ones on the dining side, but we were still there because the kitchen was so slow!! The next thing we knew our server was throwing the check on our table without asking if anyone wanted anything else, another drink, or dessert. We took the hint and left. I'm not sure what is going on with this place, but the service was mediocre at best, the food was mediocre, and the bartender doesn't know how to make a drink. I have always stood up for this place, but we will not be back.

We were greeted promptly and warmly by the server. Our order was taken immediately. I had the…read morebiggest handmade onion rings ever with a bacon burger and a cup of stuffed pepper soup. Hubby had the club and fries. We could've easily split one meal. DO NOT LEAVE WITHOUT PIE. You name it, it's offered, there's even an Oops that's just decadent. The food is good, but the atmosphere- Windows with white curtains tied with black and white bows line the restaurant. It's an odd thing to note but after listening to the lake customers chat with the owner about how long they've been coming here and how they couldn't wait to return...and the owner thanking the server, the cook, and sharing the history of the restaurant and the area; I felt like I had left a friend's house with a piece of pie in hand when the meal was over. There is a buffet offered at Easter. I understand why. As a couple left they said they'd return for the buffet the next day. It's that kind of home away from home place.

They're under new ownership and as always very good friendly people but the food has lost its…read moreflavor and cost has gone too high. The breakfast is very bland and needs some work. The atmosphere is still the same and they are trying very hard. I'm sure we will be back and hope to see them grow and improve.