Very disappointed. They delivered our food to the hotel room but with no napkins or utensils. I…read moreknow budget margins are tight, but normally you eat boneless wings with a fork and knife.

The service was good and delivery was fast. We thought the prices were fair until the food got to…read moreour hotel room--then we saw how small the portions were. Still, it wasn't the worst problem to have, and we thought maybe the taste could salvage the situation. No such luck. The flavors were either super bland or overpowering. If we had the opportunity we definitely wouldn't order from Howie's again. I will give them this--there were plenty of options to choose from on the menu and the crust flavorings, which is apparently their claim to fame, were plentiful. Wouldn't recommend, wouldn't order from them again. Maybe the subs, salads, or wings are worth it? I personally wouldn't bother finding out for myself after having had the pizza and breadsticks but if you're an adrenaline junkie who loves taking risks, go ahead and try Howie's.

You can truly feel the heart and soul the owners have poured into this diner from the moment you…read morewalk in. The food and service were absolutely outstanding -- the smash burger and fries were especially unforgettable. Billy and Aly are wonderfully present and hands-on, and their kindness makes every guest feel genuinely welcomed and cared for. There's such a beautiful sense of warmth here, the kind that makes you feel like you belong. This diner is a true gem and a lovely piece of Americana, full of heartfelt hospitality. Supporting a local business run by people who care so deeply about their community feels incredibly special. I only wish I could give ten stars -- two thumbs up and my highest recommendation!

Visited the relatively new Millie's for breakfast + lunch yesterday. My husband and I split the…read morebreakfast burrito and smashburger (upgrades from fries to tots). Service was A+, food was quick and fresh, & prices were great. Cute retro diner vibe. Recommend for anyone looking for a quick, local-support option.

We have never had a bad meal here. Steaks are cooked just right & salad is always fresh…read more Considering how busy this location is, we check in online and never have to wait more than 15mins. Clean location.

We came to Texas Roadhouse to celebrate our anniversary based on previous visits where the service…read moreand experience were always excellent and consistent with the Texas Roadhouse standard. Unfortunately, this visit completely ruined what was supposed to be a special day for us. Our server, Amber, never once came back to check on our table after the food was delivered. She did not ask how the steaks were cooked, whether we needed refills, or if everything was okay. We were left completely unattended throughout the meal. At one point, my husband asked for more butter for the rolls, and instead of simply bringing butter, she brought an entirely new basket of rolls with three butters. We sent the rolls back and left the butter untouched on the table. A manager eventually came over after we expressed concerns, and we explained that Amber had not checked on us a single time during the meal. What made the situation even worse was hearing Amber respond by saying, "I don't deal with disgruntled customers." That response was disappointing, dismissive, and completely unprofessional. This was our anniversary dinner, and instead of enjoying a special occasion, we left frustrated and disappointed. We have always had much better experiences at Texas Roadhouse, which is why this visit was so surprising. Management should review the footage from this visit. It will clearly show that our table was never properly attended to after the food arrived. We truly hope this location returns to the level of service and professionalism customers normally expect from Texas Roadhouse.

Staff was very helpful and knowledgeable! Made me feel at ease with all of my questions for staying…read moresafe with celiac disease! Koen made my sandwich and did a great job! Would definitely recommend!

It would appear they have reduced the quantity of ingredients on their subs now. I came in tonight…read moreto get my normal and noticed the cheese is sliced extremely thin and there was only one layer of cheese. The lettuce was not piled on the way it usually is. For the price I'm now getting a subway sub for twice the price. That's was always what was exceptional and justified the price was the amount of ingredients you received. I'll rethink my sub choices from here on out.

Passing through Auburn, Indiana this Thursday afternoon (enroute to Naperville IL) and stopped for…read morethe night (and to get dinner). Our neighbor is cat-sitting for us and suggested Salvatori's as a good place for Italian, and she was so right! It's not a big space and you may have a short wait for a table, but so worth it. The ambiance is casual and family-oriented, not too noisy even when full, and (best of all) there's No TVs. Heavenly! I had the pasta Apuli (minus the red pepper flakes), she had the Spaghetti Olio and we split a bruchetta and a cannoli for a to-go dessert. The portions are so large, we needed to-go boxes for both dinners even though we ordered the half sizes! Generous doesn't begin to describe this place. Our server was warm and attentive without 'hovering' and the host stopped by to ensure all's well. We're coming back through town on Monday and I think we'll be back again!

This review is based on two visits, two nearly identical pizzas, and unfortunately, the same issue…read moreboth times: two pizzas, same floppy crust. About two weeks ago, visiting Auburn for work, I ordered a small Supreme thin-crust pizza from Salvatori's and brought it back to my hotel. The pizza itself was very tasty, but the crust was extremely soft and floppy--so much so that it couldn't support the toppings. When I picked up a slice, the toppings basically slid right off the bottom. The crust had apparently decided its job was simply to provide transportation from the kitchen to the box. The flavor was good, though, so afterward I called the restaurant simply to offer some constructive feedback. I explained that I thought the pizza had been pulled from the oven too early and wasn't fully cooked. The young lady took my feedback in stride and thanked me. This week, I decided to give Salvatori's another try and ordered the exact same pizza: small Supreme, thin crust. But this time I was very specific. I asked for the crust to be very crispy and told them I was perfectly fine with the cheese getting browned. At the end of the call, they confirmed, "So you want it well done?" I said yes. Perfect. We were speaking the same pizza language. I was told it would be ready in 20 minutes. When I arrived, however, the pizza wasn't ready. After waiting a few minutes, one staff member asked another if they had taken the order for the "10-inch carryout pizza"--a.k.a. my pizza--and there seemed to be a little scrambling. The manager came right up and explained that they were "late" getting my pizza in. I said no problem. Things happen. I waited another 15-20 minutes. When the pizza finally came out, I watched an employee hand it over to the woman at the counter. She opened the box, looked at the pizza, paused for a good five seconds, slowly closed the lid, turned around, faced me and said: "Sir, your pizza is ready." That five-second pause should probably have been my warning. To their credit, they were very nice about the delay and gave me a piece of cheesecake at no charge. I had intended to pay for it, but they insisted because of the inconvenience, which I genuinely appreciated. Here's where my pending disappointment became actual disappointment. I opened the box. It looked almost exactly like the pizza from two weeks earlier. Definitely not well done. Definitely not crispy. Once again, the crust was soft and floppy. Apparently, "well done" and I have a different definition than Salvatori's oven does. At that point, the pizza was already cut, I had already waited the extra time, and I really didn't want to hand it back and ask them to put it in the oven for another 10 minutes just to get the crispy crust I had specifically requested. I hate leaving anything less than a five-star review, especially because the pizza actually tastes good and the staff were friendly. But after specifically calling about the issue after my first experience, then giving them another chance and being extremely clear about how I wanted the second pizza cooked, it was disappointing to receive essentially the same result. The missed order and extra wait wouldn't have bothered me much by themselves. Things happen, and the complimentary cheesecake was a thoughtful gesture that I appreciated. But when a customer specifically requests a pizza "well done," the restaurant confirms that request, and the pizza still comes out noticeably underdone, that's harder to overlook. I wanted crispy. I got floppy. Twice. Two pizzas, one review--and unfortunately, the same crust both times. I'm just not sure there will be a third. I'm rooting for you Salvatori's, I really am, but man-o-man.