Yokoso Izakaya makes you feel as if you're dining in luxury without sending you bankrupt. The YOKOSO Deluxe which is $55 per person takes the word 'deluxe' seriously, when the food came out, you know they mean business. My body was ready and my eyes were drooling.
Edamame (boiled soy beans lightly seasoned with salt) and Miso soup (with dashi broth) came out first and the presentation for a simple dish set the tone for the rest of the menu. It was cosy, fluffy and warm, perfect for a winter's night in Melbourne. The Entrée Platter was next and this is why they call this deluxe. Set on a beautifully arranged plate was fresh oyster kaki, seared tuna tataki, pork gyoza, prawn ebi tempura, chicken tor kara and crispy wagyu beef ball. Phew, now this selection of food was sumptuous and full of flavour, the seared tuna tataki was amazing. The Yaki Charcoal Grill on skewers came out next which had wagyu beef, unagi eel (not a fan) and kinoko mushroom. They really know how to cook wagyu beef!
Wait, there's more! The sushi and sashimi was next (3 pieces of sashimi, 3 pieces of nigiri and 2 pieces of king crab yokoso rolls) and I thought I had died and went to heaven when this sat beside my jaw that had dropped. This was perfect, food orgasm. The main came out and we picked the wagyu beef because the whole time smaller portions of wagyu beef was tempting our fancy, we thought it was a sign and got it as a main to share. It didn't disappoint, it was meant to be. Dessert was next which was chocolate spring roll with green tea ice-cream, it's a nice dessert, but it didn't have the deluxe feel compared to the rest of the set menu, I felt it was a missed opportunity to end with an exclamation mark to set an example for every deluxe set menu out there, it's dessert after all, be a little fancy!
The excellent service complimented the amazing YOKOSO Deluxe menu with a hilarious waitress whom had a wealth of knowledge on which sake to have. It was my first time having sake (it seemed as though it was in a never-ending bottle) which was served warm, thanks to the advice of my wonderful partner.
The ambience and décor is great and my girlfriend still hasn't given up on teaching me on how to use chopsticks. One day I promise to keep coming back to this place to train my chopsticks skills to be as awesome as her.
Oh, I almost forgot, you need to try this place! read more